stevioside
steviol glycosides
 
Notes:
kaurene glucoside from leaves of stevia rebaudiana; 300 times as sweet as sugar. Constit. of Stevia rebaudiana (stevia). Sweetening agent which is 300 times sweeter than sucrose. Stevia rebaudiana is extensively cultivated in Japan, and Stevioside is a permitted sweetener in that country Rebaudioside B, D, and E may also be present in minute quantities; however, it is suspected that rebaudioside B is a byproduct of the isolation technique. The two majority compounds stevioside and rebaudioside, primarily responsible for the sweet taste of stevia leaves, were first isolated by two French chemists in 1931.
  • BOC Sciences
    • BOC Sciences
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
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      Product(s):
      57817-89-7 Stevioside
       
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co., Ltd
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
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      Biochemical
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      Product(s):
      161177 Stevioside
       
  • O'Laughlin Industries
    • O'Laughlin Industries Inc.
      Manufacturer of chemicals and ingredients used in flavors, fragrances, food, beverages and cosmetics
      Leading the Flavor and Fragrance Industry since 1980.
      O'Laughlin was established in 1980 by its owner and chief executive Michael O'Laughlin, when he moved to Beijing, China and established a small office. Since then it has grown to be a world class producer of chemicals, with significant production facilities in China, and distribution and sales in all major world markets.
      Email: Sales
      US Email: John Gick
      Voice: (852) 2527-1031
      Fax: (852) 2529-0231
      US Voice: (973) 376-4600
      US Fax: (973) 376-4630
      Product(s):
      775-2022 Stevia 95, Stevia glycoside 95%
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
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      Product(s):
      S0594 Stevioside >85.0%(HPLC)
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
      Quality Products
      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
      Email: Info
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      Product(s):
      7253N Stevioside Nat.
       
Synonyms   Articles   Notes   Search
CAS Number: 57817-89-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 260-975-5
FDA UNII: 0YON5MXJ9P
Beilstein Number: 0077427
MDL: MFCD00079561
XlogP3-AA: -1.80 (est)
Molecular Weight: 804.88180000
Formula: C38 H60 O18
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: rebaudioside A
EFSA/JECFA Comments: Not in Register. Evaluated as a sweetener (ADI of 4 mg/kg bw) as steviol (EFSA, 2010k).
Category: sweeteners, flavor enhancers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 395 Steviol glycosides with rebaudioside A and stevioside as the principal components View - notice PDF
GRN 389 Steviol glycosides with stevioside as the principal component View - notice PDF
GRN 367 Purified steviol glycosides with rebaudioside A and stevioside as the principal components View - notice PDF
GRN 349 Purified steviol glycosides with rebaudioside A and stevioside as the principal components View - notice PDF
GRN 348 Stevioside purified from the leaves of Stevia rebaudiana (Bertoni) Bertoni (stevioside) View - notice PDF
GRN 323 Purified steviol glycosides with rebaudioside A and stevioside as the principal components View - notice PDF
GRN 304 Purified steviol glycosides with rebaudioside A and stevioside as the principal components View - notice PDF
GRN 287 Purified steviol glycosides with rebaudioside A and stevioside as the principal components View - notice PDF
GRN 275 Purified steviol glycosides with rebaudioside A as the principal component View - notice PDF
GRN 473 Purified steviol glycosides with rebaudioside X as the principal component View - notice PDF
GRN 493 High purity steviol glycosides (minimum purity 95%) View - notice PDF
GRN 516 Steviol glycosides with rebaudioside A and stevioside as the principal components View - notice PDF
GRN 555 High purity steviol glycosides (minimum purity 95%) consisting primarily of rebaudioside A. View - notice PDF
GRN 619 Purified steviol glycosides View - notice PDF
GRN 626 Steviol glycosides produced in Saccharomyces cerevisiae View - notice PDF
GRN 638 High purity steviol glycosides (minimum purity 97%) consisting primarily of rebaudioside A View - notice PDF
GRN 702 Purified steviol glycosides View - notice PDF
GRN 733 P1 Purified steviol glycosides View - notice PDF
GRN 733 P2 Purified steviol glycosides View - notice PDF
GRN 744 Steviol glycosides consisting primarily of rebaudioside M View - notice PDF
GRN 759 Steviol glycosides consisting primarily of rebaudioside M produced in Yarrowia lipolytica View - notice PDF
GRN 790 Steviol glycosides (minimum purity 95%) View - notice PDF
GRN 795 Purified steviol glycosides View - notice PDF
GRN 838 Purified steviol glycosides View - notice PDF
GRN 839 Purified steviol glycosides View - notice PDF
JECFA Food Additive: Steviol glycosides
GSFA Codex: Steviol glycosides (960)
DG SANTE Food Additives: steviol glycosides
FEMA Number: 4763 stevioside
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):
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Physical Properties:
Appearance: white to pale yellow powder (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 198.00 °C. @ 760.00 mm Hg
Boiling Point: 464.50 °C. @ 760.00 mm Hg (est)
Flash Point: 480.00 °F. TCC ( 248.80 °C. ) (est)
logP (o/w): 4.440 (est)
Soluble in:
 water, 166.9 mg/L @ 25 °C (est)
 water, 1250 mg/L @ 25 °C (exp)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
 
Flavor Type: sweet
 
 sweet  
Taste Description:
sweet
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: fragrance
oral care agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
ADM/Matsutani
Fibersol®-HS
Flavor: sweet
Fibersol®-HS is composed of Fibersol®-2 soluble dietary fiber, honey solids, and purified steviol glycosides, and has been specially designed for applications where replacing liquid honey and sugar to reduce calories and adding fiber are beneficial. Honey provides great taste and flavor. Purified steviol glycosides naturally sweeten without adding calories, and Fibersol®-2 provides water-soluble dietary fiber. The ingredients are converted to a free-flowing powder using a proprietary spray-drying process. Fibersol®-HS contains 78 percent soluble dietary fiber on a dry solids basis. Fibersol®-HS may replace sugar or other 4 kcal per gram sweeteners with up to 70 percent calorie reduction while providing additional fiber, making it an ideal ingredient to use for fiber enhancement, and can provide a “good source” or “excellent source” of fiber claim for food products, assuming all other conditions are met. Fibersol®-HS can be used in baked goods and cereals, snacks and confectionary, beverages, and dairy applications as a convenient replacement for liquid honey and sugar to reduce calories and add fiber.
AIDP
Stevia 90% Steviosides 90% min.
Anhui Haibei
Stevioside
BOC Sciences
For experimental / research use only.
Stevioside
Carbosynth
For experimental / research use only.
Stevioside
ExtraSynthese
For experimental / research use only.
Stevioside (HPLC) ≥98%
Foodchem International
Stevia Powder(Stevia Extract)
Foodchem International
Stevia
Jiangyin Healthway
Stevioside
New functional food ingredients
Layn Natural ingredients
Steviol Glycosides
Nacalai USA
For experimental / research use only.
Stevioside
O'Laughlin Industries
Stevia 95, Stevia glycoside 95%
PureCircle
Stevioside
Sinofi Food Ingredients
Stevia
Flavor: characteristic
Sugar Substitutes, Chewing Gum, Dairy Products, Confections, Baking Food, Yogurt, Desserts, Beverage Powder, Chai Tea, Gelatins, Puddings, Ice Cream, Cosmetics, Feed, Pharmaceutical.
TCI AMERICA
For experimental / research use only.
Stevioside >85.0%(HPLC)
United International
Stevioside Nat.
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: sweeteners, flavor enhancers
Recommendation for stevioside usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 26
Click here to view publication 26
 average usual ppmaverage maximum ppm
baked goods: 40.0000065.00000
beverages(nonalcoholic): 25.0000035.00000
beverages(alcoholic): 25.0000035.00000
breakfast cereal: 40.0000065.00000
cheese: --
chewing gum: 200.00000200.00000
condiments / relishes: 15.0000030.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 40.0000055.00000
fruit ices: 25.0000035.00000
gelatins / puddings: 40.0000065.00000
granulated sugar: --
gravies: 15.0000030.00000
hard candy: 40.0000065.00000
imitation dairy: 40.0000065.00000
instant coffee / tea: 25.0000035.00000
jams / jellies: --
meat products: 10.0000020.00000
milk products: 40.0000055.00000
nut products: --
other grains: --
poultry: --
processed fruits: 25.0000035.00000
processed vegetables: 25.0000035.00000
reconstituted vegetables: --
seasonings / flavors: 25.0000035.00000
snack foods: 20.0000030.00000
soft candy: 40.0000065.00000
soups: 10.0000020.00000
sugar substitutes: --
sweet sauces: 25.0000035.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 310 (FGE.310): Rebaudioside A from chemical group 30
View page or View pdf
Revised exposure assessment for steviol glycosides for the proposed uses as a food additive
View page or View pdf
Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additive
View page or View pdf
Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive
View page or View pdf
Scientific opinion on the safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive
View page or View pdf
Safety in use of glucosylated steviol glycosides as a food additive in different food categories
View page or View pdf
Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960)
View page or View pdf
Safety of the proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: Rebaudioside M produced via enzyme-catalysed bioconversion of purified stevia leaf extract
View page or View pdf
Safety of a proposed amendment of the specifications for steviol glycosides (E 960) as a food additive: to expand the list of steviol glycosides to all those identified in the leaves of Stevia Rebaudiana Bertoni
View page or View pdf
EPI System: View
ClinicalTrials.gov: search
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Carcinogenic Potency Database: Search
EPA GENetic TOXicology: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 42576
National Institute of Allergy and Infectious Diseases: Data
Chemidplus: 0057817897
RTECS: NZ8175000 for cas# 57817-89-7
Synonyms   Articles   Notes   Search   Top
References:
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 42576
Pubchem (sid): 135004008
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
KEGG (GenomeNet): C09189
HMDB (The Human Metabolome Database): HMDB34945
FooDB: FDB013538
Export Tariff Code: 2938.90.0000
FDA Listing of Food Additive Status: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
alcoholic
alcoholic
 fusel oilFL/FR
animal
 methyl (E)-2-octenoateFL/FR
anise
star anise seed oil terpenelessFL/FR
anisic
para-acetanisoleFL/FR
 ethyl para-anisateFL/FR
balsamic
 benzyl salicylateFL/FR
 ethyl cinnamateFL/FR
dextro-fenchoneFL/FR
 guaiacyl phenyl acetateFL/FR
 hexyl benzoateFL/FR
bready
 furfuralFL/FR
buttery
 acetoinFL/FR
 caramel furanone solutionFL/FR
 caramel pentadioneFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl cyclopentenoloneFL/FR
 ethyl furaneolFL/FR
 ethyl maltolFL/FR
 levulinic acidFL/FR
 maltolFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
5-methyl furfuralFL/FR
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
cheesy
isovaleric acidFL/FR
chemical
isobutyl formateFL/FR
 propyl propionateFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
citrus
2-ethyl-1-hexanolFL/FR
 lime essence oilFL/FR
dextro-limoneneFL/FR
alpha-terpinyl methyl etherFL/FR
delta-octalactoneFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
dry
3,4-xylenolFL/FR
earthy
 methyl 3-hexenoateFL/FR
ethereal
 ethyl acetateFL/FR
 ethyl formateFL/FR
 ethyl pyruvateFL/FR
isopropyl formateFL/FR
fatty
(E)-2-octenalFL/FR
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
floral
 acetophenoneFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 citronellyl anthranilateFL/FR
 citronellyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 geranyl isobutyrateFL/FR
 heliotropyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hexyl lactateFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellolFL/FR
alpha-ionolFL/FR
para-methyl acetophenoneFL/FR
beta-naphthyl methyl ketoneFL/FR
 nonanolFL/FR
 phenethyl alcoholFL/FR
 phenethyl propionateFL/FR
4-phenyl-3-buten-2-olFL/FR
isopropyl phenyl acetateFL/FR
 rhodinyl phenyl acetateFL/FR
 rose butanoateFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 terpinyl valerateFL/FR
 tuberose absolute (from pommade)FL/FR
fruity
 allyl hexanoateFL/FR
isobutyl 2-butenoateFL/FR
isobutyl acetoacetateFL/FR
isobutyl anthranilateFL/FR
 butyl butyrateFL/FR
isobutyl butyrateFL/FR
 butyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
 ethyl valerateFL/FR
2-hexen-1-olFL/FR
 hexyl acetateFL/FR
 linalyl isobutyrateFL/FR
 menthyl isovalerateFL/FR
 methyl 3-nonenoateFL/FR
 methyl anthranilateFL/FR
2-methyl butyl acetateFL/FR
 methyl heptanoateFL/FR
 methyl isobutyrateFL/FR
 methyl valerateFL/FR
 neryl isobutyrateFL/FR
 octyl butyrateFL/FR
 octyl propionateFL/FR
2-pentanoneFL/FR
 pineapple hydroxyhexanoateFL/FR
 prenyl acetateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl heptanoateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
isopropyl octanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 tetrahydrofurfuryl acetateFL/FR
para-tolualdehydeFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
 tropical iononeFL/FR
 vanilla carboxylateFL/FR
green
 cucumber essenceFL/FR
(Z)-4-hepten-1-olFL/FR
 hexyl isobutyrateFL/FR
 hexyl phenyl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E)-2-octen-1-olFL/FR
2-octen-1-olFL/FR
 phenethyl tiglateFL/FR
 terpinyl propionateFL/FR
herbal
 anethum graveolens herb tinctureFL/FR
 clary sage absoluteFL/FR
 linalyl isovalerateFL/FR
 linalyl octanoateFL/FR
 lovage tinctureFL/FR
 perillaldehydeFL/FR
3-propylidene phthalideFL/FR
honey
 methyl phenyl acetateFL/FR
 propyl phenyl acetateFL/FR
licorice
(E)-anetholFL/FR
medicinal
2,6-xylenolFL/FR
minty
 ethyl benzoateFL/FR
 ethyl salicylateFL/FR
 methyl salicylateFL/FR
 peppermint oil americaFL/FR
 peppermint oil idahoFL/FR
musk
 ethylene brassylateFL/FR
musty
ketoisophoroneFL/FR
isobutyl angelateFL/FR
4-ethyl guaiacolFL/FR
isoeugenolFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
para-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl heptadienoneFL/FR
alpha-methyl-(E)-cinnamaldehydeFL/FR
(E)-propyl 2-furan acrylateFL/FR
(E)-tiglic acidFL/FR
 vanilla bean absolute (vanilla spp.)FL/FR
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
 vanilla tahitensis fruit extractFL/FR
tonka
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
tropical
 genet absoluteFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 propenyl guaetholFL/FR
 vanilla aromatica fruit extractFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla oleoresin bourbonFL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
waxy
 ethyl decanoateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
 nonanoic acidFL/FR
1-undecanolFL/FR
woody
2-methoxy-4-vinyl phenolFL/FR
 
For Flavor
 
acidic
(E)-2-hexenoic acidFL
 levulinic acidFL/FR
aldehydic
1-undecanolFL/FR
anise
(E)-anetholFL/FR
star anise seed oil terpenelessFL/FR
 ethyl para-anisateFL/FR
anisic
para-acetanisoleFL/FR
balsamic
 benzyl salicylateFL/FR
 ethyl cinnamateFL/FR
 vanillylidene acetoneFL/FR
berry
 heliotropyl acetoneFL/FR
bitter
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
brown
 furfuralFL/FR
5-methyl furfuralFL/FR
 tetrahydrofurfuryl acetateFL/FR
(E)-tiglic acidFL/FR
burnt
 furfuryl alcoholFL
2,6-xylenolFL/FR
caramellic
 caramel furanoneFL
 caramel furanone solutionFL/FR
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl furaneolFL/FR
 ethyl maltolFL/FR
 lucuma flavorFL
 maltolFL/FR
 maltyl propionateFL/FR
 maple distillatesFL
 maple furanoneFL/FR
3-methyl butyl 2-furyl butyrateFL
 pyruvaldehydeFL
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
cheesy
 ammonium isovalerate 30% in pgFL
isovaleric acidFL/FR
cherry
para-methoxycinnamaldehydeFL/FR
chocolate
bittersweet chocolate flavorFL
citrus
 lime essence oilFL/FR
dextro-limoneneFL/FR
ketoisophoroneFL/FR
coconut
 massoia bark oil CO2 extractFL
 octahydrocoumarinFL/FR
delta-octalactoneFL/FR
coffee
 coffee dioneFL/FR
cooling
dextro-fenchoneFL/FR
 peppermint oil americaFL/FR
creamy
 acetoinFL/FR
 divanillinFL
para-methyl acetophenoneFL/FR
 mint lactoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
estery
 octyl propionateFL/FR
ethereal
 ethyl acetateFL/FR
 ethyl formateFL/FR
 methyl isobutyrateFL/FR
fatty
2-ethyl-1-hexanolFL/FR
 nonanoic acidFL/FR
(E)-2-octen-1-olFL/FR
2-octen-1-olFL/FR
(E)-2-octenalFL/FR
floral
2-acetyl-5-methyl thiopheneFL
isoamyl phenyl acetateFL/FR
 citronellyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 geranyl isobutyrateFL/FR
 linalyl isobutyrateFL/FR
 methyl phenyl acetateFL/FR
beta-naphthyl methyl ketoneFL/FR
 phenethyl alcoholFL/FR
 phenethyl propionateFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 tropical iononeFL/FR
 tuberose absolute (from pommade)FL/FR
fruity
 allyl hexanoateFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
isobutyl acetoacetateFL/FR
isobutyl anthranilateFL/FR
isobutyl butyrateFL/FR
 butyl butyrateFL/FR
 butyl isovalerateFL/FR
 citronellyl anthranilateFL/FR
(E)-2-decenoic acidFL
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
 ethyl valerateFL/FR
 furfuryl valerateFL
2-furyl pentyl ketoneFL
 fusel oilFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
2-hexen-1-olFL/FR
 hexyl acetateFL/FR
 hexyl lactateFL/FR
 hexyl phenyl acetateFL/FR
 linalyl isovalerateFL/FR
 linalyl octanoateFL/FR
 menthyl isovalerateFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-hexenoateFL/FR
 methyl 3-nonenoateFL/FR
 methyl anthranilateFL/FR
2-methyl butyl acetateFL/FR
 methyl heptanoateFL/FR
(E,E)-methyl sorbateFL
 methyl valerateFL/FR
 neryl isobutyrateFL/FR
2-pentanoneFL/FR
 pineapple hydroxyhexanoateFL/FR
 prenyl acetateFL/FR
(E)-propyl 2-furan acrylateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl butyrateFL/FR
isopropyl formateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
isopropyl octanoateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 terpinyl valerateFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
 vanilla carboxylateFL/FR
green
 anethum graveolens herb tinctureFL/FR
isobutyl 2-butenoateFL/FR
isobutyl angelateFL/FR
isobutyl isovalerateFL/FR
 clary sage absoluteFL/FR
 cucumber essenceFL/FR
2-ethyl butyraldehydeFL
(Z)-4-hepten-1-olFL/FR
(E)-2-heptenalFL
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl benzoateFL/FR
 hexyl isobutyrateFL/FR
 methyl heptadienoneFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
 phenethyl tiglateFL/FR
3-propylidene phthalideFL/FR
 terpinyl propionateFL/FR
hay
 genet absoluteFL/FR
herbal
 lovage tinctureFL/FR
honey
 ethyl phenyl acetateFL/FR
dehydrated and ground honeyFL
 honey flavorFL
 propyl phenyl acetateFL/FR
isopropyl phenyl acetateFL/FR
jammy
 ethyl cyclopentenoloneFL/FR
 maltyl isobutyrateFL/FR
medicinal
 ethyl benzoateFL/FR
minty
 ethyl salicylateFL/FR
 methyl salicylateFL/FR
 peppermint oil idahoFL/FR
molasses
 molasses blackstrapFL
mushroom
 methional diethyl acetalFL
musk
 ethylene brassylateFL/FR
phenolic
 guaiacyl phenyl acetateFL/FR
potato
sweet potato flavorFL
powdery
 acetophenoneFL/FR
 hydroxycitronellolFL/FR
praline
 praline flavorFL
rummy
isobutyl formateFL/FR
 ethyl pyruvateFL/FR
salty
1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-oneFL
smoky
2-methoxy-4-vinyl phenolFL/FR
3,4-xylenolFL/FR
spicy
 eugenolFL/FR
isoeugenolFL/FR
isoeugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
alpha-methyl-(E)-cinnamaldehydeFL/FR
 perillaldehydeFL/FR
para-tolualdehydeFL/FR
sulfurous
S-ethyl thioacetateFL
sweet
 acesulfame potassiumFL
 acetone alcoholFL
 advantameFL
 agave flavorFL
 alitame anhydrousFL
 aspartameFL
 aspartame-acesulfame saltFL
 caramel dioneFL
 corn syrup high fructoseFL
 corn syrupsFL
 dextrose monohydrateFL
3',7-dihydroxy-4'-methoxyflavanFL
 ethyl 3-(2-hydroxyphenyl) propionateFL
 glucosyl steviol glycosidesFL
 glycyrrhizic acidFL
 honey enhancerFL
 levuloseFL
 luo han fruit concentrateFL
 maltitolFL
 maltoseFL
isomaltuloseFL
 molassesFL
 molasses concentrateFL
 molasses distillatesFL
 molasses flavorFL
laevo-ornithine hydrochlorideFL
 rebaudioside CFL
 rebaudioside C 30%FL
glucosylated rubus suavissimus extract, 60% glucosylated rubusoside glycosidesFL
 sodium 2-(4-methoxyphenoxy) propionateFL
dextro-sorbitolFL
 stevia rebaudiana extract, rebaudioside A 22%FL
 stevia rebaudiana extract, rebaudioside A 60%FL
 stevia rebaudiana extract, rebaudioside A 80%FL
 steviolFL
 steviol glycoside extract, rebaudioside C 22%FL
enzyme modified steviol glycosidesFL
 sucraloseFL
maple sugarFL
 sugarFL
 sugar cane distillateFL
 sugar extendersFL
brown sugar flavorFL
burnt sugar flavorFL
 sugar flavorFL
 sugar replacersFL
 sweet & sour candy flavorFL
 sweet flavorFL
 thaumatin b-recombinantFL
 vanilla bean absolute (vanilla spp.)FL/FR
 vanilla concentrateFL
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
 vanilla tahitensis fruit extractFL/FR
dextro,laevo-xyloseFL
tropical
 propyl propionateFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 propenyl guaetholFL/FR
 vanilla aromatica fruit extractFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla oleoresin bourbonFL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
vegetable
 tyramineFL
waxy
 ethyl decanoateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 nonanolFL/FR
 octyl butyrateFL/FR
4-phenyl-3-buten-2-olFL/FR
 propyl heptanoateFL/FR
 rhodinyl phenyl acetateFL/FR
woody
4-ethyl guaiacolFL/FR
alpha-ionolFL/FR
alpha-terpinyl methyl etherFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 stevia rebaudiana
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Synonyms:
 steviol glycoside
 steviol glycosides
 steviosin
Synonyms   Articles   Notes   Search   Top
Articles:
Google Patents: Composition and process for modifying or enhancing flavors
PubMed: Large-scale profiling of diterpenoid glycosides from Stevia rebaudiana using ultrahigh performance liquid chromatography/tandem mass spectrometry.
Google Patents: Glucosylated steviol glycoside as a flavor modifier
PubMed: Tandem mass spectrometric fragmentation patterns of known and new steviol glycosides with structure proposals.
PubMed: Stevioside inhibits inflammation and apoptosis by regulating TLR2 and TLR2-related proteins in S. aureus-infected mouse mammary epithelial cells.
PubMed: Synergistic Foaming and Surface Properties of a Weakly Interacting Mixture of Soy Glycinin and Biosurfactant Stevioside.
PubMed: High-performance thin-layer chromatography analysis of steviol glycosides in Stevia formulations and sugar-free food products, and benchmarking with (ultra) high-performance liquid chromatography.
PubMed: Transglycosylation specificity of glycosyl donors in transglycosylation of stevioside catalysed by cyclodextrin glucanotransferase.
PubMed: Adsorption characteristics of rebaudioside A and stevioside on cross-linked poly(styrene-co-divinylbenzene) macroporous resins functionalized with chloromethyl, amino and phenylboronic acid groups.
PubMed: Genetic signature of differential sensitivity to stevioside in the Italian population.
PubMed: Use of just-about-right scales and penalty analysis to determine appropriate concentrations of stevia sweeteners for vanilla yogurt.
PubMed: Fast methodology of analysing major steviol glycosides from Stevia rebaudiana leaves.
PubMed: Methylerythritol and mevalonate pathway contributions to biosynthesis of mono-, sesqui-, and diterpenes in glandular trichomes and leaves of Stevia rebaudiana Bertoni.
PubMed: Development and validation of a reversed-phase high-performance liquid chromatography method for routine identification and purity assessment of high-purity steviol glycoside sweeteners.
PubMed: Steviol glucuronidation and its potential interaction with UDP-glucuronosyltransferase 2B7 substrates.
PubMed: Use of the modified Gompertz equation to assess the Stevia rebaudiana Bertoni antilisterial kinetics.
PubMed: The influence of stevia glycosides on the growth of Lactobacillus reuteri strains.
PubMed: Utilisation of steviol glycosides from Stevia rebaudiana (Bertoni) by lactobacilli and bifidobacteria in in vitro conditions.
PubMed: Efficient regeneration for enhanced steviol glycosides production in Stevia rebaudiana (Bertoni).
PubMed: Quantitation of sweet steviol glycosides by means of a HILIC-MS/MS-SIDA approach.
PubMed: Biotransformation of stevioside by Leuconostoc citreum SK24.002 alternansucrase acceptor reaction.
PubMed: Classification of stevia sweeteners in soft drinks using liquid chromatography and time-of-flight mass spectrometry.
PubMed: Ecotoxicity of artificial sweeteners and stevioside.
PubMed: [The use of low-calorie sweeteners].
PubMed: [Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS].
PubMed: Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside.
PubMed: Determination of six steviol glycosides of Stevia rebaudiana (Bertoni) from different geographical origin by LC-ESI-MS/MS.
PubMed: Anti-inflammatory and immunomodulatory activities of stevioside and steviol on colonic epithelial cells.
PubMed: Effects of salt stress on the growth, physiological responses, and glycoside contents of Stevia rebaudiana Bertoni.
PubMed: Enhanced physical and oxidative stabilities of soy protein-based emulsions by incorporation of a water-soluble stevioside-resveratrol complex.
PubMed: Genetic and metabolic diversity in Stevia rebaudiana using RAPD and HPTLC analysis.
PubMed: Simultaneous analysis of steviol and steviol glycosides by liquid chromatography with ultraviolet detection on a mixed-mode column: application to Stevia plant material and Stevia-containing dietary supplements.
PubMed: Transglycosylation of stevioside to improve the edulcorant quality by lower substitution using cornstarch hydrolyzate and CGTase.
PubMed: Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle).
PubMed: Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties.
PubMed: Absolute quantitation of stevioside and rebaudioside A in commercial standards by quantitative NMR.
PubMed: Steviol glycoside safety: is the genotoxicity database sufficient?
PubMed: Analysis of nine food additives in red wine by ion-suppression reversed-phase high-performance liquid chromatography using trifluoroacetic acid and ammonium acetate as ion-suppressors.
PubMed: Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry.
PubMed: Application of dispersive solid-phase extraction and ultra-fast liquid chromatography-tandem quadrupole mass spectrometry in food additive residue analysis of red wine.
PubMed: Stability of steviol glycosides in several food matrices.
PubMed: "Extraction and safety of stevioside"; response to the article "Stevia rebaudiana Bertoni, source of a high potency natural sweetener: a comprehensive review on the biochemical, nutritional and functional aspects".
PubMed: Steviol glycosides from Stevia: biosynthesis pathway review and their application in foods and medicine.
PubMed: Human psychometric and taste receptor responses to steviol glycosides.
PubMed: Mass production of rubusoside using a novel stevioside-specific β-glucosidase from Aspergillus aculeatus.
PubMed: Stevioside enhances satellite cell activation by inhibiting of NF-κB signaling pathway in regenerating muscle after cardiotoxin-induced injury.
PubMed: [Influences of ion-suppressors on retention behaviors of nine food additives in reversed-phase high performance liquid chromatographic separation].
PubMed: The leaves of Stevia rebaudiana (Bertoni), their constituents and the analyses thereof: a review.
PubMed: Functional food and diabetes: a natural way in diabetes prevention?
PubMed: Synthesis of ent-kaurane diterpene monoglycosides.
PubMed: Enzyme-assisted extraction of bioactives from plants.
PubMed: Preparative separation and purification of rebaudioside a from steviol glycosides using mixed-mode macroporous adsorption resins.
PubMed: Downstream processing of stevioside and its potential applications.
PubMed: Evaluation of certain food additive and contaminants.
PubMed: Tandem mass spectrometric fragmentation patterns of known and new steviol glycosides with structure proposals.
PubMed: Identification and quantification of major steviol glycosides in Stevia rebaudiana purified extracts by 1H NMR spectroscopy.
PubMed: Long-term feeding effects of stevioside sweetener on some toxicological parameters of growing male rats.
PubMed: Investigations on the stability of stevioside and rebaudioside a in soft drinks.
PubMed: The food additives inulin and stevioside counteract oxidative stress.
PubMed: Employing ultra high pressure liquid chromatography as the second dimension in a comprehensive two-dimensional system for analysis of Stevia rebaudiana extracts.
PubMed: Stevia and saccharin preferences in rats and mice.
PubMed: Evaluation of certain food additives.
PubMed: Stevioside inhibits atherosclerosis by improving insulin signaling and antioxidant defense in obese insulin-resistant mice.
PubMed: Stevia (Stevia rebaudiana) a bio-sweetener: a review.
PubMed: Stimulatory effect of stevioside on peripheral mu opioid receptors in animals.
PubMed: Simultaneous determination of nonnutritive sweeteners in foods by HPLC/ESI-MS.
PubMed: Photostability of rebaudioside A and stevioside in beverages.
PubMed: Comparative toxicokinetics and metabolism of rebaudioside A, stevioside, and steviol in rats.
PubMed: A critical review of the genetic toxicity of steviol and steviol glycosides.
PubMed: Pharmacokinetics of rebaudioside A and stevioside after single oral doses in healthy men.
PubMed: Overview: the history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside, for use in food and beverages.
PubMed: The hemodynamic effects of rebaudioside A in healthy adults with normal and low-normal blood pressure.
PubMed: Evaluation of certain food additives and contaminants.
PubMed: Microbial hydrolysis of steviol glycosides.
PubMed: The use of a sweetener substitution method to predict dietary exposures for the intense sweetener rebaudioside A.
PubMed: Specific immunomodulatory and secretory activities of stevioside and steviol in intestinal cells.
PubMed: Immune up regulatory response of a non-caloric natural sweetener, stevioside.
PubMed: Re: Analysis of genotoxic potentiality of stevioside by comet assay.
PubMed: Comments to the paper by Nunes et al. (2007), Analysis of genotoxic potentiality of stevioside by comet assay, Food and Chemical Toxicology 45 (2007) 662-666.
PubMed: The diterpene glycoside, rebaudioside A, does not improve glycemic control or affect blood pressure after eight weeks treatment in the Goto-Kakizaki rat.
PubMed: Steviol glycoside biosynthesis.
PubMed: Analysis of genotoxic potentiality of stevioside by comet assay.
PubMed: Biological effects of stevioside on the survival of Escherichia coli strains and plasmid DNA.
PubMed: Spatial organisation of four enzymes from Stevia rebaudiana that are involved in steviol glycoside synthesis.
PubMed: Identification of steviol glucuronide in human urine.
PubMed: Anti-Inflammatory and Immunomodulatory Activities of Stevioside and Its Metabolite Steviol on THP-1 Cells.
PubMed: Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea.
PubMed: Increase of insulin sensitivity by stevioside in fructose-rich chow-fed rats.
PubMed: Evaluation of certain food additives.
PubMed: Preventive effects of a soy-based diet supplemented with stevioside on the development of the metabolic syndrome and type 2 diabetes in Zucker diabetic fatty rats.
PubMed: [Analysis of nine kinds of sweeteners in foods by LC/MS].
PubMed: Structural analysis of isosteviol and related compounds as DNA polymerase and DNA topoisomerase inhibitors.
PubMed: Functional genomics uncovers three glucosyltransferases involved in the synthesis of the major sweet glucosides of Stevia rebaudiana.
PubMed: [Simultaneous determination of stevioside, rebaudioside A and glycyrrhizic acid in foods by HPLC].
PubMed: Steviol quantification at the picomole level by high-performance liquid chromatography.
PubMed: Antihyperglycemic effects of stevioside in type 2 diabetic subjects.
PubMed: Stevioside.
PubMed: Metabolism of stevioside and rebaudioside A from Stevia rebaudiana extracts by human microflora.
PubMed: Metabolism of stevioside in pigs and intestinal absorption characteristics of stevioside, rebaudioside A and steviol.
PubMed: Effect of stevioside and steviol on the developing broiler embryos.
PubMed: Metabolism of stevioside by chickens.
PubMed: In vitro metabolism of the glycosidic sweeteners, stevia mixture and enzymatically modified stevia in human intestinal microflora.
PubMed: Leaf Ests from Stevia rebaudiana: a resource for gene discovery in diterpene synthesis.
PubMed: Analysis of sweet diterpene glycosides from Stevia rebaudiana: improved HPLC method.
PubMed: Evaluation of certain food additives. Fifty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
PubMed: Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations.
PubMed: Assessment of the carcinogenicity of stevioside in F344 rats.
PubMed: Pharmacokinetic studies of 131I-stevioside and its metabolites.
PubMed: Chronic oral toxicity and carcinogenicity study of stevioside in rats.
PubMed: Evaluation of the cariogenic potential of the intense natural sweeteners stevioside and rebaudioside A.
PubMed: [Subchronic oral toxicity study of stevioside in F344 rats].
PubMed: Determination of seven artificial sweeteners in diet food preparations by reverse-phase liquid chromatography with absorbance detection.
PubMed: Diterpenoid sweeteners. Synthesis and sensory evaluation of stevioside analogues with improved organoleptic properties.
PubMed: Drugs, food additives and natural products as promoters in rat urinary bladder carcinogenesis.
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