acesulfame potassium, 55589-62-3

Articles:

PubMed:	Spatial characteristics of professional tennis serves with implications for serving aces: A machine learning approach.
PubMed:	Low-calorie sweetener use and energy balance: Results from experimental studies in animals, and large-scale prospective studies in humans.
PubMed:	[Development of a New Method for Determination of Sodium Saccharin and Acesulfame Potassium with the Aid of Coagulant].
PubMed:	Nonnutritive Sweeteners in Breast Milk.
PubMed:	[Association between non-nutritive sweeteners and obesity risk among university students in Latin America].
PubMed:	Simultaneous determination of sweeteners in beverages by LC-MS/MS.
PubMed:	[Consumption of carbonated beverages with nonnutritive sweeteners in Latin American university students].
PubMed:	Acesulfame-K and pharmaceuticals as co-tracers of municipal wastewater in a receiving river.
PubMed:	Quantification of acesulfame potassium in processed foods by quantitative 1H NMR.
PubMed:	Allergic reaction caused by acesulfame potassium in foods.
PubMed:	[Modification of fasting blood glucose in adults with diabetes mellitus type 2 after regular soda and diet soda intake in the State of Querétaro, Mexico].
PubMed:	Precise measurement for the purity of amino acid and peptide using quantitative nuclear magnetic resonance.
PubMed:	Sweet Taste-Sensing Receptors Expressed in Pancreatic β-Cells: Sweet Molecules Act as Biased Agonists.
PubMed:	Effects of three intense sweeteners on fat storage in the C. elegans model.
PubMed:	[A rapid dialysis method for analysis of artificial sweeteners in food].
PubMed:	[Comprehensive evaluation of palatability for commercial medicine by taste sensing system].
PubMed:	A case study involving allergic reactions to sulfur-containing compounds including, sulfite, taurine, acesulfame potassium and sulfonamides.
PubMed:	Ingestion of bacterial lipopolysaccharide inhibits peripheral taste responses to sucrose in mice.
PubMed:	Artificial sweeteners stimulate adipogenesis and suppress lipolysis independently of sweet taste receptors.
PubMed:	Long-term artificial sweetener acesulfame potassium treatment alters neurometabolic functions in C57BL/6J mice.
PubMed:	Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31.
PubMed:	Effect of sweeteners and hydrocolloids on quality attributes of reduced-calorie carrot juice.
PubMed:	Lack of functionally active sweet taste receptors in the jejunum in vivo in the rat.
PubMed:	Validation of the Korean Addenbrooke's Cognitive Examination for diagnosing Alzheimer's dementia and mild cognitive impairment in the Korean elderly.
PubMed:	Bitterness prediction of H1-antihistamines and prediction of masking effects of artificial sweeteners using an electronic tongue.
PubMed:	Effect of the artificial sweetener, acesulfame potassium, a sweet taste receptor agonist, on glucose uptake in small intestinal cell lines.
PubMed:	Anticonvulsant activity of artificial sweeteners: a structural link between sweet-taste receptor T1R3 and brain glutamate receptors.
PubMed:	Metabolic acidosis mimicking diabetic ketoacidosis after use of calorie-free mineral water.
PubMed:	Angiotensin I-converting enzyme inhibitory proteins and peptides from the rhizomes of Zingiberaceae plants.
PubMed:	Inhibitory activities of baicalin against renin and angiotensin-converting enzyme.
PubMed:	[Simultaneous determination of six food additives in meat products by high performance liquid chromatography].
PubMed:	Rational development of taste masked oral liquids guided by an electronic tongue.
PubMed:	An electronic tongue: evaluation of the masking efficacy of sweetening and/or flavoring agents on the bitter taste of epinephrine.
PubMed:	Inadequate toxicity tests of food additive acesulfame.
PubMed:	General and persistent effects of high-intensity sweeteners on body weight gain and caloric compensation in rats.
PubMed:	Incretin release from gut is acutely enhanced by sugar but not by sweeteners in vivo.
PubMed:	NTP toxicology studies of acesulfame potassium (CAS No. 55589-62-3) in genetically modified (FVB Tg.AC Hemizygous) mice and carcinogenicity studies of acesulfame potassium in genetically modified [B6.129-Trp53(tm1Brd) (N5) Haploinsufficient] mice (feed studies)mice.
PubMed:	Sweet taste receptors in rat small intestine stimulate glucose absorption through apical GLUT2.
PubMed:	Exploratory studies to investigate a linked prebiotic origin of RNA and coded peptides. 3rd communication. Behaviour of 5-amino-1H-imidazole-4-carbonitrile derivatives.
PubMed:	Testing needed for acesulfame potassium, an artificial sweetener.
PubMed:	Action mechanism of an angiotensin I-converting enzyme inhibitory peptide derived from chicken breast muscle.
PubMed:	[Analysis of nine kinds of sweeteners in foods by LC/MS].
PubMed:	Utility of the ammonia-free Birch reduction of electron-deficient pyrroles: total synthesis of the 20s proteasome inhibitor, clasto-lactacystin beta-lactone.
PubMed:	Scope of the reductive aldol reaction: application to aromatic carbocycles and heterocycles.
PubMed:	The powder flow and compact mechanical properties of sucrose and three high-intensity sweeteners used in chewable tablets.
PubMed:	Determination of acesulfame and sucralose in oral electrolyte maintenance solution by liquid chromatography.
PubMed:	[Simultaneous determination of various food additives by high performance liquid chromatography].
PubMed:	Gustatory responses of the hamster Mesocricetus auratus to various compounds considered sweet by humans.
PubMed:	Noncariogenic intense natural sweeteners.
PubMed:	Gustatory neural coding in the monkey cortex: the quality of sweetness.