2-acetyl-5-methyl thiophene
1-(5-methylthiophen-2-yl)ethanone
 
Notes:
Organoleptic. Constit. of coffee aroma.
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
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      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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  • Penta International
    • Penta International Corporation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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  • Robinson Brothers
  • TCI AMERICA
    • TCI AMERICA
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      A1181 2-Acetyl-5-methylthiophene >96.0%(GC)
      SDS
       
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  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
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  • WholeChem
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      Product(s):
      2-Acetyl-5-methylthiophene
       
Synonyms   Articles   Notes   Search
CAS Number: 13679-74-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 237-181-2
FDA UNII: 2HS3I278W9
Nikkaji Web: J45.610A
Beilstein Number: 0110854
MDL: MFCD00014529
XlogP3-AA: 2.00 (est)
Molecular Weight: 140.20496000
Formula: C7 H8 O S
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 2107  2-acetyl-5-methylthiophene
FEMA Number: 4643 2-acetyl-5-methylthiophene
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):13679-74-8 ; 2-ACETYL-5-METHYLTHIOPHENE
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Physical Properties:
Appearance: colorless to pale yellow liquid to crystalline powder (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.12000 to 1.13000 @  20.00 °C.
Pounds per Gallon - (est).: 9.330 to  9.414
Refractive Index: 1.55700 to 1.56700 @  20.00 °C.
Melting Point: 24.00 to  28.00 °C. @ 760.00 mm Hg
Boiling Point: 232.00 to  234.00 °C. @ 760.00 mm Hg
Boiling Point: 65.00 to  67.00 °C. @ 1.00 mm Hg
Vapor Pressure: 0.052000 mmHg @ 25.00 °C. (est)
Flash Point: 204.00 °F. TCC ( 95.56 °C. )
logP (o/w): 1.345 (est)
Soluble in:
 alcohol
 water, 1510 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
2-acetyl-3-methyl thiophene
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Organoleptic Properties:
 
Odor Type: spicy
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
Substantivity: 11 hour(s) at 100.00 %
 
 sweet  spicy  honey  hawthorn  almond  acacia  hyacinth  caramellic  graham cracker  
Odor Description:
at 1.00 % in propylene glycol. 
sweet spicy honey hawthorn almond acacia hyacinth caramellic graham cracker
Luebke, William tgsc, (2017)
 
 
Flavor Type: floral
 
 sweet  floral  green  nutty  almond  honey  acacia  caramellic  hawthorn  
Taste Description:
sweet floral green nutty almond honey acacia caramellic hawthorn
Luebke, William tgsc, (2017)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Beijing Lys Chemicals
2-Acetyl-5-methylthiophene
BOC Sciences
For experimental / research use only.
2-Acetyl-5-methylthiophene
Carbosynth
For experimental / research use only.
2-Acetyl-5-methylthiophene
Endeavour Specialty Chemicals
2-Acetyl-5-methylthiophene 98% F&F
Speciality Chemical Product Groups
Matrix Scientific
For experimental / research use only.
2-Acetyl-5-methylthiophene, 95+%
Penta International
2-ACETYL-5-METHYLTHIOPHENE
R C Treatt & Co Ltd
2-Acetyl-5-methylthiophene
Kosher
Odor: sweet spicy honey hawthorn almond acacia hyacinth caramellic graham cracker
Use: Luebke, William tgsc, (2017)
Flavor: sweet floral green nutty almond honey acacia caramellic hawthorn
Luebke, William tgsc, (2017)
Robinson Brothers
2-Acetyl-5-methylthiophene F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
2-Acetyl-5-methylthiophene
Sigma-Aldrich: Aldrich
For experimental / research use only.
2-Acetyl-5-methylthiophene 98%
TCI AMERICA
For experimental / research use only.
2-Acetyl-5-methylthiophene >96.0%(GC)
Tianjin Danjun International
2-Acetyl-5-methylthiophene
WholeChem
2-Acetyl-5-methylthiophene
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-mouse LD50  230 mg/kg
LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD
Annales Pharmaceutiques Francaises. Vol. 5, Pg. 16, 1947.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 2-acetyl-5-methyl thiophene usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: 0.005000.05000
beverages(nonalcoholic): 0.001000.01000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: 0.001000.01000
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: 0.003000.10000
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Safety References:
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 83655
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 3082
WGK Germany: 3
 1-(5-methylthiophen-2-yl)ethanone
Chemidplus: 0013679748
RTECS: OB4972000 for cas# 13679-74-8
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References:
 1-(5-methylthiophen-2-yl)ethanone
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 83655
Pubchem (sid): 135041228
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB33130
FooDB: FDB011131
Export Tariff Code: 2934.99.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
animal
animal
para-cresyl phenyl acetateFL/FR
anisic
para-anisyl phenyl acetateFL/FR
balsamic
sumatra benzoin absoluteFL/FR
sumatra benzoin resinFL/FR
sumatra benzoin resinoidFL/FR
(E)-benzyl tiglateFL/FR
alpha-bisaboleneFL/FR
 cinnamyl alcoholFL/FR
(E)-cinnamyl alcoholFL/FR
 cinnamyl benzoateFL/FR
 cinnamyl cinnamateFL/FR
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 frankincense absoluteFL/FR
 methyl (E)-cinnamateFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
 opoponax oil (commiphora erythraea var. glabrescens engle)FL/FR
3-phenyl propyl alcoholFL/FR
2-phenyl propyl alcoholFL/FR
3-phenyl propyl cinnamateFL/FR
 tolu balsam oilFL/FR
annus wormwood oil franceFL/FR
chemical
 styralyl alcoholFL/FR
chocolate
 cocoa hexenalFL/FR
2-methoxy-3-methyl pyrazineFL/FR
citrus
 bergamot oil turkeyFL/FR
fermented
 hexanal diethyl acetalFL/FR
floral
alpha-amyl cinnamyl acetateFL/FR
isoamyl salicylateFL/FR
 cardamom absoluteFL/FR
 cinnamyl phenyl acetateFL/FR
 citronellalFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl butyrateFL/FR
 citronellyl propionateFL/FR
 cyclohexyl ethyl acetateFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 ethyl hydrocinnamateFL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
 geranyl hexanoateFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellolFL/FR
beta-iononeFL/FR
 linalool oxideFL/FR
para-methyl acetophenoneFL/FR
para-methyl benzyl acetateFL/FR
 mimosa absolute moroccoFL/FR
 neroli oil CO2 extractFL/FR
(E)-nerolidolFL/FR
 nerolidolFL/FR
3-nonanon-1-yl acetateFL/FR
 orange leaf absoluteFL/FR
 papaya isobutyrateFL/FR
 phenethyl benzoateFL/FR
 phenethyl butyrateFL/FR
 phenethyl formateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl salicylateFL/FR
(S)-2-phenyl propionaldehydeFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propyl acetateFL/FR
(R)-2-phenyl propyl alcoholFL/FR
3-phenyl propyl formateFL/FR
3-phenyl propyl propionateFL/FR
4-phenyl-2-butanolFL/FR
2-phenyl-2-pentenalFL/FR
isopropyl anthranilateFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose butanoateFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
 benzyl methyl etherFL/FR
 bread thiopheneFL/FR
 cinnamyl isobutyrateFL/FR
 decen-1-yl cyclopentanoneFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 geranyl butyrateFL/FR
3-methyl-2-butenalFL/FR
 prenyl acetateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 green etherFL/FR
 heptyl cinnamateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
 hyacinth absoluteFL/FR
 leafy acetalFL/FR
 marigold pot absoluteFL/FR
 phenyl acetaldehydeFL/FR
2-phenyl propionaldehydeFL/FR
 tiglaldehydeFL/FR
herbal
 linalyl acetateFL/FR
 methyl ortho-anisateFL/FR
T-muurololFL/FR
 rosmarinus officinalis extractFL/FR
honey
 methyl hydrocinnamateFL/FR
medicinal
2-hydroxybenzaldehydeFL/FR
2-methyl-3-propyl pyrazineFL/FR
powdery
para-anisyl alcoholFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
para-anisyl formateFL/FR
 bay leaf oil terpenelessFL/FR
 benzyl isoeugenolFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamyl acetateFL/FR
(E)-cinnamyl acetateFL/FR
 eugenyl phenyl acetateFL/FR
 mace oil CO2 extractFL/FR
ortho-methoxycinnamaldehydeFL/FR
 myrceneFR
 nutmeg absoluteFL/FR
 nutmeg oil CO2 extractFL/FR
 spicy acetoacetateFL/FR
annus wormwood oil vietnamFL/FR
vanilla
 vanillyl acetateFL/FR
waxy
 orris rhizome oil CO2 extractFL/FR
woody
 patchouli oilFL/FR
 patchouli oil molecular distilledFL/FR
 
For Flavor
 
No flavor group found for these
alpha-bisaboleneFL/FR
(E)-cinnamyl acetateFL/FR
(E)-cinnamyl alcoholFL/FR
 cinnamyl benzoateFL/FR
 cinnamyl phenyl acetateFL/FR
 ethyl hydrocinnamateFL/FR
 eugenyl phenyl acetateFL/FR
 heptyl cinnamateFL/FR
 hexanal diethyl acetalFL/FR
 hyacinth absoluteFL/FR
 methyl (E)-cinnamateFL/FR
 methyl hydrocinnamateFL/FR
 methyl ortho-anisateFL/FR
T-muurololFL/FR
(S)-2-phenyl propionaldehydeFL/FR
2-phenyl propyl acetateFL/FR
(R)-2-phenyl propyl alcoholFL/FR
3-phenyl propyl formateFL/FR
3-phenyl propyl propionateFL/FR
isopropyl anthranilateFL/FR
annus wormwood oil franceFL/FR
anisic
para-anisyl phenyl acetateFL/FR
aromatic
 leafy acetalFL/FR
balsamic
sumatra benzoin resinFL/FR
sumatra benzoin resinoidFL/FR
(E)-benzyl tiglateFL/FR
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
 opoponax oil (commiphora erythraea var. glabrescens engle)FL/FR
 tolu balsam oilFL/FR
berry
 heliotropyl acetoneFL/FR
chemical
 styralyl alcoholFL/FR
cherry
 heliotropinFL/FR
citrus
 bergamot oil turkeyFL/FR
cocoa
 cocoa hexenalFL/FR
2-methyl furanFL
creamy
para-methyl acetophenoneFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
2-methyl-3-propyl pyrazineFL/FR
ethereal
 allyl 2-ethyl butyrateFL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
floral
 cardamom absoluteFL/FR
 citronellalFL/FR
(S)-citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 linalyl acetateFL/FR
 mimosa absolute moroccoFL/FR
 neroli oil CO2 extractFL/FR
 orange leaf absoluteFL/FR
 phenethyl benzoateFL/FR
4-phenyl-2-butanolFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
fruity
para-anisyl alcoholFL/FR
 benzyl methyl etherFL/FR
 bread thiopheneFL/FR
 cinnamyl isobutyrateFL/FR
 citronellyl butyrateFL/FR
 decen-1-yl cyclopentanoneFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 geranyl butyrateFL/FR
 geranyl hexanoateFL/FR
para-methyl benzyl acetateFL/FR
3-methyl-2-butenalFL/FR
3-nonanon-1-yl acetateFL/FR
 phenethyl butyrateFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 prenyl acetateFL/FR
 rose butanoateFL/FR
 tiglaldehydeFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 cyclohexyl ethyl acetateFL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
 green etherFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
 hibiscus distillatesFL
 linalool oxideFL/FR
 marigold pot absoluteFL/FR
 nerolidolFL/FR
(E)-nerolidolFL/FR
 papaya isobutyrateFL/FR
 phenethyl formateFL/FR
2-phenyl propionaldehydeFL/FR
2-phenyl propyl alcoholFL/FR
2-phenyl-2-pentenalFL/FR
herbal
 rosmarinus officinalis extractFL/FR
honey
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
medicinal
 frankincense absoluteFL/FR
 phenethyl salicylateFL/FR
nutty
3,5-diethyl-2-methyl pyrazineFL
 furfural acetoneFL
2-methoxy-3-methyl pyrazineFL/FR
phenolic
para-cresyl phenyl acetateFL/FR
powdery
 hydroxycitronellolFL/FR
 powdery ketoneFL
spicy
alpha-amyl cinnamyl alcoholFL/FR
para-anisyl formateFL/FR
 bay leaf oil terpenelessFL/FR
sumatra benzoin absoluteFL/FR
 benzyl isoeugenolFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamyl acetateFL/FR
 cinnamyl cinnamateFL/FR
 galangal root oleoresinFL
2-hydroxybenzaldehydeFL/FR
 mace oil CO2 extractFL/FR
ortho-methoxycinnamaldehydeFL/FR
 nutmeg absoluteFL/FR
 nutmeg oil CO2 extractFL/FR
3-phenyl propyl alcoholFL/FR
3-phenyl propyl cinnamateFL/FR
 spicy acetoacetateFL/FR
annus wormwood oil vietnamFL/FR
vanilla
 vanillyl acetateFL/FR
waxy
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
woody
beta-iononeFL/FR
 orris rhizome oil CO2 extractFL/FR
 patchouli oilFL/FR
 patchouli oil molecular distilledFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 balsamFR
 coffeeFR
 floralFR
 hyacinthFR
 spicy 
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Occurrence (nature, food, other): note
 beef cooked beef
Search  PMC Picture
 coffee
Search  PMC Picture
 krill
Search  PMC Picture
 pork liver
Search  PMC Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
2-acetyl-5-methylthiophene
 ethanone, 1-(5-methyl-2-thienyl)-
 ketone, methyl 5-methyl-2-thienyl
 methyl 5-methyl-2-thienyl ketone
5-methyl-2-acetyl thiophene
5-methyl-2-acetylthiophene
1-(5-methyl-2-thienyl) ethan-1-one
(5-methyl-2-thienyl) ethanone
1-(5-methyl-2-thienyl)ethan-1-one
(5-methyl-2-thienyl)ethanone
1-(5-methyl-2-thienyl)ethanone
1-(5-methyl-2-thiophenyl)ethanone
1-(5-methyl-thiophen-2-yl)-ethanone
1-(5-methylthien-2-yl)ethanone
1-(5-methylthiophen-2-yl)ethanone
 thiophene, 2-acetyl-5-methyl-
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