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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 97.00 to 100.00 % sum of isomers
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.83900 to 0.84600 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 6.981 to 7.040
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| Refractive Index: | 1.44100 to 1.44900 @ 20.00 °C.
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| Boiling Point: | 88.00 °C. @ 11.00 mm Hg
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| Boiling Point: | 195.00 to 196.00 °C. @ 760.00 mm Hg
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| Acid Value: | 1.00 max. KOH/g
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| Vapor Pressure: | 0.107000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 185.00 °F. TCC ( 85.00 °C. )
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| logP (o/w): | 2.674 (est) |
| Soluble in: |
| | alcohol | | | water, 1855 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: green |
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| Odor Strength: | high , recommend smelling in a 1.00 % solution or less |
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| Substantivity: | > 8 hour(s) at 100.00 % |
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| | green citrus vegetable fatty |
Odor Description: at 1.00 % in dipropylene glycol. | green citrus vegetable fatty |
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| Flavor Type: fatty |
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| | fatty oily sweet fruity |
Taste Description:
| fatty oily sweet fruity |
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| Odor and/or flavor descriptions from others (if found). |
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| Bedoukian Research |
| trans-2-OCTEN-1-OL ≥96.0% (trans), Kosher |
| Odor Description: | green, vegetable-like Lends a pleasant, fatty note to fruity complexes. |
| Taste Description: | Strong, fatty, oily, sweet, fruity notes Can be used for a variety of fruits, vegetables, and herbs, especially; melon, cucumber, parsley, cilantro, and avocado. Also especially useful for savory applications such as chicken, tallow, and lard. May be used for citrus backnotes. |
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| Alfrebro |
| OCTENOL TRANS 2- NATURAL |
| Odor Description: | Green Citrus Citrus |
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Cosmetic Information:
Suppliers:
| Alfrebro |
| OCTENOL TRANS 2- NATURAL, 10% in ETOH
|
| Alfrebro |
| OCTENOL TRANS 2- NATURAL
Odor: Green Citrus Citrus |
| Bedoukian Research |
| trans-2-OCTEN-1-OL
≥96.0% (trans), Kosher Odor: green, vegetable-like Use: Lends a pleasant, fatty note to fruity complexes. Flavor: Strong, fatty, oily, sweet, fruity notes Can be used for a variety of fruits, vegetables, and herbs, especially; melon, cucumber, parsley, cilantro, and avocado. Also especially useful for savory applications such as chicken, tallow, and lard. May be used for citrus backnotes. |
| BOC Sciences |
| For experimental / research use only. |
| trans-2-OCTEN-1-OL 97.0% (sum of isomers)
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| M&U International |
| trans-2-Octen-1-Ol
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| Parchem |
| (E)-2-octen-1-ol
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| Penta International |
| TRANS-2-OCTEN-1-OL
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| Penta International |
| TRANS-2-OCTENOL NATURAL
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| Santa Cruz Biotechnology |
| For experimental / research use only. |
| trans-2-Octen-1-ol
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| TCI AMERICA |
| For experimental / research use only. |
| trans-2-Octen-1-ol >95.0%(GC)
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Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for (E)-2-octen-1-ol usage levels up to: | | | 1.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 18 |
| Click here to view publication 18 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | - | - |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | 0.01000 | 0.10000 |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | 0.02000 | 0.10000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 0.01000 | 0.10000 |
| milk products: | - | - |
| nut products: | 0.01000 | 0.10000 |
| other grains: | - | - |
| poultry: | 0.01000 | 0.10000 |
| processed fruits: | - | - |
| processed vegetables: | 0.10000 | 0.20000 |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 0.10000 | 0.20000 |
| snack foods: | 0.01000 | 0.10000 |
| soft candy: | - | - |
| soups: | 0.01000 | 0.10000 |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| Flavor & Extract Manufacturers Association (FEMA) reference(s): |
| The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 18409-17-1 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 5318599 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| | (E)-oct-2-en-1-ol |
| Chemidplus: | 0018409171 |
References:
Other Information:
Potential Blenders and core components note
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| For Odor |
| No odor group found for these |
| 2,2,3- | trimethyl cyclopentane ethanol | |
| aldehydic |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| | green hexanal | FL/FR |
| | undecanal | FL/FR |
| 10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
| anisic |
| | ethyl para-anisate | FL/FR |
| buttery |
| | acetoin | FL/FR |
| caramellic |
| | maple furanone | FL/FR |
| | shoyu furanone | FL/FR |
| chemical |
| iso | butyl formate | FL/FR |
| | propyl propionate | FL/FR |
| chocolate |
| 2,5- | dimethyl pyrazine | FL/FR |
| citrus |
| | citral diethyl acetal | FL/FR |
| | citral dimethyl acetal | FL/FR |
| (R)- | citronellyl nitrile | FR |
| iso | decyl acetate | FR |
| 2- | ethyl-1-hexanol | FL/FR |
| | limonene aldehyde | FR |
| | litsea cubeba fruit oil | FL/FR |
| | methyl heptenone | FL/FR |
| 1- | methyl-4-methyl ethenyl cyclohexene sulfurized | FL/FR |
| alpha- | methylene citronellal | FR |
| | petitgrain specialty | FR |
| | tangerine acetate | FR |
| earthy |
| | methyl undecylenate | FL/FR |
| ethereal |
| | ethyl acetate | FL/FR |
| iso | propyl formate | FL/FR |
| fatty |
| | butyl undecylenate | FL/FR |
| (E,E)-2,4- | decadien-1-ol | FL/FR |
| 6- | methyl-5-hepten-2-one propylene glycol acetal | FL/FR |
| (E)-2- | octenal | FL/FR |
| (Z)- | oleic acid | FL/FR |
| fermented |
| | methyl decanoate | FL/FR |
| floral |
| | acetophenone | FL/FR |
| | benzyl isobutyrate | FL/FR |
| | citronellol | FL/FR |
| | citronellyl anthranilate | FL/FR |
| | citronellyl butyrate | FL/FR |
| | coriander seed oil terpeneless | FL/FR |
| | dihydrocitronellyl ethyl ether | FR |
| | nerolidol | FL/FR |
| (E)- | nerolidol | FL/FR |
| | petitgrain fragrance | FR |
| | petitgrain oil paraguay | FL/FR |
| | rose oil (rosa damascena) russia | FL/FR |
| | rose oil (rosa damascena) turkey | FL/FR |
| | terpinyl valerate | FL/FR |
| fruity |
| iso | butyl 2-methyl butyrate | FL/FR |
| iso | butyl acetoacetate | FL/FR |
| | ethyl 3-(2-furyl) propanoate | FL/FR |
| | ethyl 3-hydroxyhexanoate | FL/FR |
| | ethyl benzoyl acetate | FL/FR |
| | ethyl butyrate | FL/FR |
| | ethyl isovalerate | FL/FR |
| | ethyl lactate | FL/FR |
| | ethyl propionate | FL/FR |
| (E,E)- | ethyl sorbate | FL/FR |
| 2- | hexen-1-ol | FL/FR |
| | linalyl isobutyrate | FL/FR |
| | menthyl isovalerate | FL/FR |
| | methyl acetoacetate | FL/FR |
| | methyl anthranilate | FL/FR |
| | methyl heptanoate | FL/FR |
| (E)-7- | methyl-3-octen-2-one | FL/FR |
| (E)-2- | nonen-1-yl acetate | FL/FR |
| iso | propyl 2-methyl butyrate | FL/FR |
| | propyl butyrate | FL/FR |
| | propyl hexanoate | FL/FR |
| iso | propyl octanoate | FL/FR |
| | strawberry glycidate 2 | FL/FR |
| | tropical ionone | FL/FR |
| | vanilla carboxylate | FL/FR |
| green |
| | citrus carbaldehyde / methyl anthranilate schiff's base | FR |
| | green carboxylate | FR |
| (Z)-3- | hepten-1-yl acetate | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl oxyacetaldehyde | FR |
| | hexyl isobutyrate | FL/FR |
| dextro- | limonene oxide | FL/FR |
| laevo- | linalyl acetate | FL/FR |
| dextro- | linalyl acetate | FL/FR |
| | melon heptenal propylene glycol acetal | FL/FR |
| | octanal diethyl acetal | FL/FR |
| | octanal dimethyl acetal | FL/FR |
| 2- | octen-1-ol | FL/FR |
| herbal |
| 2- | dodecenal | FL/FR |
| | linalyl acetate | FL/FR |
| | linalyl formate | FL/FR |
| spicy |
| (E)- | propyl 2-furan acrylate | FL/FR |
| terpenic |
| alpha- | phellandrene | FL/FR |
| waxy |
| | decanal dimethyl acetal | FL/FR |
| | ethyl decanoate | FL/FR |
| | hexadecanol | FL/FR |
| 2- | methyl heptanoic acid | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
| woody |
| | humulus lupulus extract | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| | decanal dimethyl acetal | FL/FR |
| 2,4,7- | decatrienal | FL |
| (E,E,Z)-2,4,7- | decatrienal | FL |
| (Z)-3- | hepten-1-yl acetate | FL/FR |
| laevo- | linalyl acetate | FL/FR |
| dextro- | linalyl acetate | FL/FR |
| | linalyl formate | FL/FR |
| | melon heptenal propylene glycol acetal | FL/FR |
| | methyl acetoacetate | FL/FR |
| 6- | methyl-5-hepten-2-one propylene glycol acetal | FL/FR |
|
| dextro- | limonene oxide | FL/FR |
| acidic |
| (E)-2- | hexenoic acid | FL |
| anise |
| | ethyl para-anisate | FL/FR |
| berry |
| 2,2,3- | trimethyl cyclopentane ethanol | |
| buttery |
| | ghee flavor | FL |
| caramellic |
| | caramel apple flavor | FL |
| | maple furanone | FL/FR |
| | shoyu furanone | FL/FR |
| citrus |
| | citral diethyl acetal | FL/FR |
| | citral dimethyl acetal | FL/FR |
| | litsea cubeba fruit oil | FL/FR |
| 1- | methyl-4-methyl ethenyl cyclohexene sulfurized | FL/FR |
| creamy |
| | acetoin | FL/FR |
| ethereal |
| | ethyl acetate | FL/FR |
| fatty |
| (E,E)-2,4- | decadien-1-ol | FL/FR |
| 2,4- | decadienal | FL |
| | diacetyl trimer | FL |
| (E,E)-2,4- | dodecadienal | FL |
| 2- | dodecenal | FL/FR |
| 2- | ethyl-1-hexanol | FL/FR |
| | methyl decanoate | FL/FR |
| (E)-7- | methyl-3-octen-2-one | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
| 2,4- | octadien-1-ol | FL |
| 2- | octen-1-ol | FL/FR |
| (E)-2- | octenal | FL/FR |
| (Z)- | oleic acid | FL/FR |
| 10- | undecenal (aldehyde C-11 undecylenic) | FL/FR |
| floral |
| | citronellol | FL/FR |
| | linalyl acetate | FL/FR |
| | linalyl isobutyrate | FL/FR |
| | orange blossom flavor | FL |
| | rose oil (rosa damascena) russia | FL/FR |
| | rose oil (rosa damascena) turkey | FL/FR |
| | tropical ionone | FL/FR |
| fruity |
| | benzyl isobutyrate | FL/FR |
| iso | butyl 2-methyl butyrate | FL/FR |
| iso | butyl acetoacetate | FL/FR |
| | citronellyl anthranilate | FL/FR |
| | citronellyl butyrate | FL/FR |
| | ethyl 3-(2-furyl) propanoate | FL/FR |
| | ethyl 3-hydroxyhexanoate | FL/FR |
| | ethyl benzoyl acetate | FL/FR |
| | ethyl butyrate | FL/FR |
| | ethyl isovalerate | FL/FR |
| | ethyl lactate | FL/FR |
| | ethyl propionate | FL/FR |
| (E,E)- | ethyl sorbate | FL/FR |
| 2- | furyl pentyl ketone | FL |
| | guava flavor | FL |
| 2- | hexen-1-ol | FL/FR |
| | menthyl isovalerate | FL/FR |
| | methyl anthranilate | FL/FR |
| | methyl heptanoate | FL/FR |
| (E,E)- | methyl sorbate | FL |
| | osmanthus flavor | FL |
| (E)- | propyl 2-furan acrylate | FL/FR |
| iso | propyl 2-methyl butyrate | FL/FR |
| | propyl butyrate | FL/FR |
| iso | propyl formate | FL/FR |
| | propyl hexanoate | FL/FR |
| iso | propyl octanoate | FL/FR |
| | strawberry glycidate 2 | FL/FR |
| | terpinyl valerate | FL/FR |
| | vanilla carboxylate | FL/FR |
| green |
| (E)-2- | heptenal | FL |
| (Z)-2- | hexen-1-ol | FL/FR |
| | hexyl isobutyrate | FL/FR |
| | methyl 2-undecynoate | FL |
| | methyl heptenone | FL/FR |
| (E)- | nerolidol | FL/FR |
| | nerolidol | FL/FR |
| (E,E)-2,6- | nonadienal | FL |
| 2,4- | octadienal | FL |
| | octanal diethyl acetal | FL/FR |
| | octanal dimethyl acetal | FL/FR |
| | olive flavor | FL |
| herbal |
| | coriander seed oil terpeneless | FL/FR |
| | green hexanal | FL/FR |
| | hop flavor | FL |
| | petitgrain oil paraguay | FL/FR |
| melon |
| | honeydew flavor | FL |
| musty |
| 2,5- | dimethyl pyrazine | FL/FR |
| nutty |
| | brazil nut flavor | FL |
| powdery |
| | acetophenone | FL/FR |
| rummy |
| iso | butyl formate | FL/FR |
| soapy |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| sulfurous |
| S- | ethyl thioacetate | FL |
| terpenic |
| alpha- | phellandrene | FL/FR |
| tropical |
| | propyl propionate | FL/FR |
| waxy |
| | butyl undecylenate | FL/FR |
| | ethyl decanoate | FL/FR |
| | furfuryl octanoate | FL |
| | hexadecanol | FL/FR |
| 2- | methyl heptanoic acid | FL/FR |
| | methyl undecylenate | FL/FR |
| (E)-2- | nonen-1-yl acetate | FL/FR |
| | undecanal | FL/FR |
| woody |
| | humulus lupulus extract | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (2E)- | oct-2-en-1-ol | | (E)- | oct-2-en-1-ol | | (2E)- | octen-1-ol | | (2E)-2- | octen-1-ol | | trans-2- | octen-1-ol | | 2- | octen-1-ol, (2E)- | | 2- | octen-1-ol, (E)- | | (E)-2- | octenol | | trans-2- | octenol |
Articles:
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