Articles:
2-ethyl-4-hydroxy-5-methylfuran-3-one
Notes:
Volatile flavour and aroma component of Japanese style soya sauce (shoyu) and fermented soya bean paste (miso). Antioxidant. Isol. from Theobroma grandiforum (cupuassu)
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Advanced Biotech. Inc. Inspired by Nature A diverse range of products, all meeting our stringent commitment to quality. Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world. US Email: Info US Email: Quotes and Orders US Voice: 973-339-6242 US Fax: 973-256-4101 Facebook Twitter Instagram Linkedin Pinterest Upcoming Events Blog Vimeo Product(s): 1357 ETHYL FURANONE 10% IN PG NATURAL SDS 2227 ETHYL FURANONE SYNTHETIC 97% min. SDS 2076 ETHYL FURANONE 10% IN PG SYNTHETIC SDS 1562 ETHYL FURANONE 10% IN TRIACETIN NATURAL SDS 1578 ETHYL FURANONE 10% IN TRIETHYL CITRATE NATURAL SDS
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Augustus Oils Ltd The Premier Supplier Augustus Oils Ltd, in harmony with nature - to present it at its best... A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Email: Enquiries Email: Sales Email: web site enquiries Voice: +44 (0)1420 590555 Fax: +44 (0)1420 592420 Services Product(s): Homofuranol
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Berje Inc. Where the world comes to its senses Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals. Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable. Email: For Information Email: For Sales Voice: 973-748-8980 Fax: 973-680-9618 Instagram Linkedin Flavor Ingredients Fragrance Ingredients Functional Ingredients Media Products List: View Product(s): Sugarone
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 27538-10-9 Ethyl Furaneol
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): ETHYL FRAISION NATURAL
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Riverside Aromatics Ltd. Speciality Aroma Chemicals, Naturals and Synthetics A specialist supplier of raw materials to the flavour industry. Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market. Email: Info Email: Peter Cannon (sales) Voice: +44 (0) 1202 679532 Fax: +44 (0) 1202 679532 Products List: View Product(s): EF0100 2-ETHYL-5-METHYL-4-HYDROXY-3[2H]-FURANONE EF0120 2-ETHYL-5-METHYL-4-HYDROXY-3[2H]-FURANONE, 20% IN PG NE4000 2-ETHYL-5-METHYL-4-HYDROXY-3[2H]-FURANONE NATURAL
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W362301 5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone, mixture of isomers, 96%, FG SDS
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W0564 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone W0564-96 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone - 96% W0564-98 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone - 98%
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): E0428 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone >97.0%(T)
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): 2-Ethyl-4-hydroxy-5-methyl-3(2H)furanone 20% in PG
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Vigon International Passion for Simplicity Manufacturer and supplier of high quality flavor and fragrance ingredients. The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities. US Email: Sales US Voice: 570-476-6300 US Fax: 570-476-1110 Facebook Twitter Linkedin Newsletter Blog Products List: View Product(s): 508291 ETHYL FURANONE NATURAL 10% IN ETHYL ALCOHOL
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| Fragrance Demo Formulas Flavor Demo Formulas | ||
| CAS Number: | 27538-10-9 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 248-514-6 | |
| FDA UNII: | VRF4YF0C3X | |
| Nikkaji Web: | J75.508G | |
| Beilstein Number: | 1617449 | |
| XlogP3-AA: | 1.20 (est) | |
| Molecular Weight: | 142.15430000 | |
| Formula: | C7 H10 O3 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| Also(can) Contains: | shoyu furanone | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 3623 2-ethyl-4-hydroxy-5-methylfuran-3-one |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 27538-10-9 ; 2-ETHYL-4-HYDROXY-5-METHYL-3(2H)-FURANONE |
Physical Properties:
| Appearance: | yellow to brown clear liquid to crystalline solid (est) |
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 103.00 °C. @ 15.00 mm Hg |
| Boiling Point: | 230.00 to 232.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.012000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 184.00 °F. TCC ( 84.44 °C. ) |
| logP (o/w): | 0.434 (est) |
| Soluble in: | |
| alcohol | |
| water, 6178 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: caramellic | |
| sweet caramellic candy butterscotch | |
| Odor Description: at 1.00 % in dipropylene glycol. | sweet caramel candy butterscotch |
| Flavor Type: caramellic | |
| sweet caramellic sugar burnt sugar fruity | |
| Taste Description: | sweet caramellic burnt sugar fruity |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-mouse LD50 1932 mg/kg Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for ethyl furaneol usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 12 | |||
| Click here to view publication 12 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 2.00000 | |
| beverages(nonalcoholic): | - | 2.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 20.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | 0.50000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | 3.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | 1.00000 | |
| hard candy: | - | 2.00000 | |
| imitation dairy: | - | 1.00000 | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 1.00000 | |
| milk products: | - | 0.50000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 27538-10-9 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 33931 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| 2-ethyl-4-hydroxy-5-methylfuran-3-one | |
| Chemidplus: | 0027538109 |
| RTECS: | LU4250000 for cas# 27538-10-9 |
References:
| 2-ethyl-4-hydroxy-5-methylfuran-3-one | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 27538-10-9 |
| Pubchem (cid): | 33931 |
| Pubchem (sid): | 134997586 |
| Flavornet: | 27538-10-9 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB33736 |
| FooDB: | FDB011860 |
| Export Tariff Code: | 2932.19.5100 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Potential Blenders and core components note
Potential Uses:
| barley | FL | |
| butterscotch | FR | |
| candy | FL | |
| caramel | FL | |
| chicory root | FL | |
| cotton candy | FR | |
| egg nog | FL | |
| fenugreek | FL/FR | |
| ginger ale | FL | |
| gingerbread | FR | |
| graham cracker | FR | |
| immortelle | FL/FR | |
| malt | FR | |
| maple | FR | |
| marshmallow | FL | |
| molasses | FL | |
| praline | FL | |
| soda cream soda | FL | |
| sugar | FL | |
| sugar brown sugar | FL | |
| tangerine | FR | |
| toffee | FR | |
| wormwood oil replacer | FR |
Occurrence (nature, food, other): note
| blackberry fruit Search PMC Picture | |
| cheese Search PMC Picture | |
| coffee Search PMC Picture | |
| cupuassu Search Trop Picture | |
| lovage extract Search Trop Picture | |
| raspberry red raspberry fruit Search Trop Picture | |
| soya bean paste (miso) | |
| soya sauce (shoyu) |
Synonyms:
| ethyl furaneol | |
| ethyl furanone 10% in PG natural | |
| ethyl furanone 10% in PG synthetic | |
| ethyl furanone 10% in triacetin natural | |
| ethyl furanone 10% in triethyl citrate natural | |
| ethyl furanone synthetic | |
| 2- | ethyl-4-hydroxy-5-methyl furan-3(2H)-one |
| 2- | ethyl-4-hydroxy-5-methyl-2-hydrofuran-3-one |
| 2- | ethyl-4-hydroxy-5-methyl-3-furanone |
| 2- | ethyl-4-hydroxy-5-methyl-3(2H)-furanone |
| 2- | ethyl-4-hydroxy-5-methyl-3(2H)furanone 20% in PG |
| 2- | ethyl-4-hydroxy-5-methylfuran-3-one |
| 2- | ethyl-4-hydroxy-5-methylfuran-3(2H)-one |
| 2- | ethyl-5-methyl-4-hydroxy-3(2H)-furanone |
| furan-3(2H)-one, 2-ethyl-4-hydroxy-5-methyl- | |
| homo | furaneol |
| 3(2H)- | furanone, 2-ethyl-4-hydroxy-5-methyl- |
| homo | furonol (Givaudan) |
| homo | furonol 20% in PG (Givaudan) |
| homo | furonol natural |
| 4- | hydroxy-2-ethyl-5-methyl-3-furanone |
| 4- | hydroxy-2-ethyl-5-methyl-3(2H)-furanone |
| 2- | methyl-4-hydroxy-5-ethylfuran-3-one |
| sugarone |