ethyl furaneol
2-ethyl-4-hydroxy-5-methylfuran-3-one
 
Notes:
Volatile flavour and aroma component of Japanese style soya sauce (shoyu) and fermented soya bean paste (miso). Antioxidant. Isol. from Theobroma grandiforum (cupuassu)
  • Advanced Biotech
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Homofuranol
       
  • Berjé
    • Berje Inc.
      Where the world comes to its senses
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
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      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Media
      Products List: View
      Product(s):
      Sugarone
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
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      Product(s):
      27538-10-9 Ethyl Furaneol
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      ETHYL FRAISION NATURAL
       
  • Vigon International
    • Vigon International
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
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      Product(s):
      508291 ETHYL FURANONE NATURAL 10% IN ETHYL ALCOHOL
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
CAS Number: 27538-10-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 248-514-6
FDA UNII: VRF4YF0C3X
Nikkaji Web: J75.508G
Beilstein Number: 1617449
XlogP3-AA: 1.20 (est)
Molecular Weight: 142.15430000
Formula: C7 H10 O3
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: shoyu furanone
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
FEMA Number: 3623 2-ethyl-4-hydroxy-5-methylfuran-3-one
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):27538-10-9 ; 2-ETHYL-4-HYDROXY-5-METHYL-3(2H)-FURANONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: yellow to brown clear liquid to crystalline solid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 103.00 °C. @ 15.00 mm Hg
Boiling Point: 230.00 to  232.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.012000 mmHg @ 25.00 °C. (est)
Flash Point: 184.00 °F. TCC ( 84.44 °C. )
logP (o/w): 0.434 (est)
Soluble in:
 alcohol
 water, 6178 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: caramellic
 
 sweet  caramellic  candy  butterscotch  
Odor Description:
at 1.00 % in dipropylene glycol. 
sweet caramel candy butterscotch
 
 
Flavor Type: caramellic
 
 sweet  caramellic  sugar burnt sugar  fruity  
Taste Description:
sweet caramellic burnt sugar fruity
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
ETHYL FURANONE 10% IN PG NATURAL
Odor: Berry
Advanced Biotech
ETHYL FURANONE 10% IN PG SYNTHETIC
Odor: Berry, Wine
Advanced Biotech
ETHYL FURANONE 10% IN TRIACETIN NATURAL
Advanced Biotech
ETHYL FURANONE 10% IN TRIETHYL CITRATE NATURAL
Advanced Biotech
ETHYL FURANONE SYNTHETIC
97% min.
Odor: Berry, Wine
Artiste
HomoFuronol Natural
Available as solutions (1%, 5%, 15%, etc.) in various solvents.
Augustus Oils
Homofuranol
Services
Berjé
Sugarone
Media
BOC Sciences
For experimental / research use only.
Ethyl Furaneol
De Monchy Aromatics
ethyl furanone 20% in MPG
De Monchy Aromatics
ethyl furanone
Lluch Essence
ETHYL FRAISION NATURAL
R C Treatt & Co Ltd
2-Ethyl-4-hydroxy-5-methyl-3(2H)furanone 20% in PG
Riverside Aromatics
2-ETHYL-5-METHYL-4-HYDROXY-3[2H]-FURANONE NATURAL
Riverside Aromatics
2-ETHYL-5-METHYL-4-HYDROXY-3[2H]-FURANONE, 20% IN PG
Riverside Aromatics
2-ETHYL-5-METHYL-4-HYDROXY-3[2H]-FURANONE
Santa Cruz Biotechnology
For experimental / research use only.
2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Sigma-Aldrich
5-Ethyl-4-hydroxy-2-methyl-3(2H)-furanone, mixture of isomers, 96%, FG
Odor: caramel; fruity
Certified Food Grade Products
Synerzine
2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone - 96%
Synerzine
2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone - 98%
Synerzine
2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
TCI AMERICA
For experimental / research use only.
2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone >97.0%(T)
Vigon International
ETHYL FURANONE NATURAL 10% IN ETHYL ALCOHOL
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  1932 mg/kg
Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for ethyl furaneol usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -20.00000
condiments / relishes: --
confectionery froastings: -0.50000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -3.00000
granulated sugar: --
gravies: -1.00000
hard candy: -2.00000
imitation dairy: -1.00000
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: -0.50000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
EPI System: View
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 27538-10-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 33931
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 2-ethyl-4-hydroxy-5-methylfuran-3-one
Chemidplus: 0027538109
RTECS: LU4250000 for cas# 27538-10-9
Synonyms   Articles   Notes   Search   Top
References:
 2-ethyl-4-hydroxy-5-methylfuran-3-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 27538-10-9
Pubchem (cid): 33931
Pubchem (sid): 134997586
Flavornet: 27538-10-9
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB33736
FooDB: FDB011860
Export Tariff Code: 2932.19.5100
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
acidic
 cyclohexyl acetic acidFL/FR
balsamic
2-acetyl furanFL/FR
isoamyl pyruvateFL/FR
bready
 furfuralFL/FR
 rum etherFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl propionylFL/FR
3,4-hexane dioneFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
2-oxobutyric acidFL/FR
 caramel furanone solutionFL/FR
 caramel pentadioneFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 diethyl malateFL/FR
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl cyclopentenoloneFL/FR
 ethyl maltolFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 ethyl-4-hydroxymethyl-3(2H)-furanone 
 fenugreek absoluteFL/FR
 geranyl crotonateFR
 hydroxydimethyl cyclopentenoneFR
 immortelle absoluteFL/FR
 levulinic acidFL/FR
 maltolFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
 menthone lactoneFL/FR
 mesitene lactoneFR
5-methyl furfuralFL/FR
isopropenyl pyrazineFL/FR
 rosefuranFL/FR
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
 toffee furanoneFL/FR
cocoa
2-methyl butyraldehydeFL/FR
coconut
gamma-heptalactoneFL/FR
coffee
1-hydroxy-2-butanoneFL/FR
coumarinic
 tonka bean resinoidFR
creamy
gamma-butyrolactoneFL/FR
ethereal
 ethyl 4-pentenoateFL/FR
 ethyl pyruvateFL/FR
fermented
 butyl laevo-lactateFL/FR
 ethyl (E)-2-crotonateFL/FR
 ethyl crotonateFL/FR
floral
beta-damascenoneFL/FR
 orris rhizome absolute (iris pallida)FL/FR
fruity
isobutyl 2-butenoateFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(E)-ethyl tiglateFL/FR
 hexyl (E)-tiglateFL/FR
 methyl nonane dioneFL/FR
2-pentyl furanFL/FR
 tetrahydrofurfuryl acetateFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
herbal
 butyl levulinateFL/FR
nutty
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
3,5-cocoa pyrazineFL/FR
1,2-cyclohexane dioneFL/FR
2,3-dimethyl pyrazineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
(E)-propyl 2-furan acrylateFL/FR
 spicy acetoacetateFL/FR
(E)-tiglic acidFL/FR
 vanilla oleoresin baliFL/FR
tonka
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanilla oleoresin bourbonFL/FR
 vanillinFL/FR
 vanillyl isobutyrateFL/FR
 tetrahydrofurfuryl alcoholFL/FR
 
For Flavor
 
No flavor group found for these
4-acetyl-2,5-dimethyl-3(2H)-furanoneFL
2-acetyl-3,4,5,6-tetrahydropyridineFL
(E)-aconitic acidFL
 allyl 2-furoateFL
isoamyl pyruvateFL/FR
 benzyl disulfideFL
1,2-cyclohexane dioneFL/FR
 diethyl malateFL/FR
2,5-diethyl tetrahydrofuranFL
alpha,alpha-dimethyl anisyl acetoneFL/FR
 ethyl 2-hydroxy-2-methyl butyrateFL/FR
 ethyl 4-pentenoateFL/FR
5-ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-oneFL/FR
 ethyl-4-hydroxymethyl-3(2H)-furanone 
 furfuryl acetoneFL
 menthone lactoneFL/FR
 methyl nonane dioneFL/FR
 rosefuranFL/FR
 strawberry furanone ethyl etherFL
isoamyl 3-(2-furan) propionateFL/FR
acidic
 levulinic acidFL/FR
dextro,laevo-tartaric acidFL
bready
 mango furanoneFL
brown
2-oxobutyric acidFL/FR
 furfuralFL/FR
1-hydroxy-2-butanoneFL/FR
5-methyl furfuralFL/FR
 tetrahydrofurfuryl acetateFL/FR
(E)-tiglic acidFL/FR
burnt
 furfuryl alcoholFL
isopropenyl pyrazineFL/FR
 rum etherFL/FR
buttery
 butter brickle flavorFL
 butter maple flavorFL
 butyl laevo-lactateFL/FR
 diacetylFL
3,4-hexane dioneFL/FR
caramellic
 butterscotch flavorFL
 caramel dioneFL
 caramel furanoneFL
 caramel furanone solutionFL/FR
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl maltolFL/FR
5-ethyl-3,4,5,6-tetramethyl cyclohexen-2-oneFL
 fenugreek absoluteFL/FR
 lucuma flavorFL
 maltolFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
3-methyl butyl 2-furyl butyrateFL
 pyruvaldehydeFL
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
 toffee furanoneFL/FR
coffee
 coffee dioneFL/FR
2-thiophene thiolFL
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
2-propanoyl thiopheneFL
fatty
 diacetyl trimerFL
2,4-undecadienalFL
(E,E)-2,4-undecadienalFL
floral
 rosa canina seed extractFL
fruity
 date flavorFL
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(E)-ethyl tiglateFL/FR
 furfuryl valerateFL
2-pentanoyl furanFL
(E)-propyl 2-furan acrylateFL/FR
fusel
2-methyl butyraldehydeFL/FR
green
isobutyl 2-butenoateFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
 hexyl (E)-tiglateFL/FR
 immortelle absoluteFL/FR
2-pentyl furanFL/FR
herbal
 butyl levulinateFL/FR
5-hydroxymethyl furfuralFL
honey
 honey flavorFL
jammy
 ethyl cyclopentenoloneFL/FR
 maltyl isobutyrateFL/FR
lactonic
gamma-heptalactoneFL/FR
malty
 hordeum vulgare extract (cereal grass)FL
meaty
2-mercaptomethyl pyrazineFL
milky
gamma-butyrolactoneFL/FR
musty
 ethyl (E)-2-crotonateFL/FR
nutty
2-acetyl furanFL/FR
2-acetyl-3,5(or 6)-dimethyl pyrazineFL/FR
 aconitic acidFL
3,5-cocoa pyrazineFL/FR
2,3-dimethyl pyrazineFL/FR
2-methyl thio-3,5 or 6-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 peanut oxazoleFL
 tetrahydrofurfuryl alcoholFL/FR
phenolic
4-methyl-2,6-dimethoxyphenolFL/FR
praline
 praline flavorFL
roasted
 acer spicatum bark extractFL
rummy
 ethyl crotonateFL/FR
 ethyl pyruvateFL/FR
smoky
dextro-xyloseFL
spicy
 spicy acetoacetateFL/FR
sugar
 cotton candy flavorFL
sweet
 acetone alcoholFL
 caramel colorFL
 cyclohexyl acetic acidFL/FR
 dulce de leche flavorFL
 honey distillatesFL
 molasses flavorFL
 orris rhizome absolute (iris pallida)FL/FR
 thaumatinFL
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla oleoresin bourbonFL/FR
 vanillinFL/FR
 vanillyl isobutyrateFL/FR
waxy
 furfuryl octanoateFL
 octyl 2-furoateFL
woody
beta-damascenoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 barleyFL
 butterscotchFR
 candyFL
 caramelFL
 chicory rootFL
 cotton candyFR
 egg nogFL
 fenugreekFL/FR
 ginger aleFL
 gingerbreadFR
 graham crackerFR
 immortelleFL/FR
 maltFR
 mapleFR
 marshmallowFL
 molassesFL
 pralineFL
 soda cream sodaFL
 sugarFL
 sugar brown sugarFL
 tangerineFR
 toffeeFR
 wormwood oil replacerFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 blackberry fruit
Search  PMC Picture
 cheese
Search  PMC Picture
 coffee
Search  PMC Picture
 cupuassu
Search Trop  Picture
 lovage extract
Search Trop  Picture
 raspberry red raspberry fruit
Search Trop  Picture
 soya bean paste (miso)
 soya sauce (shoyu)
Synonyms   Articles   Notes   Search   Top
Synonyms:
 ethyl furaneol
 ethyl furanone 10% in PG natural
 ethyl furanone 10% in PG synthetic
 ethyl furanone 10% in triacetin natural
 ethyl furanone 10% in triethyl citrate natural
 ethyl furanone synthetic
2-ethyl-4-hydroxy-5-methyl furan-3(2H)-one
2-ethyl-4-hydroxy-5-methyl-2-hydrofuran-3-one
2-ethyl-4-hydroxy-5-methyl-3-furanone
2-ethyl-4-hydroxy-5-methyl-3(2H)-furanone
2-ethyl-4-hydroxy-5-methyl-3(2H)furanone 20% in PG
2-ethyl-4-hydroxy-5-methylfuran-3-one
2-ethyl-4-hydroxy-5-methylfuran-3(2H)-one
2-ethyl-5-methyl-4-hydroxy-3(2H)-furanone
 furan-3(2H)-one, 2-ethyl-4-hydroxy-5-methyl-
homofuraneol
3(2H)-furanone, 2-ethyl-4-hydroxy-5-methyl-
homofuronol (Givaudan)
homofuronol 20% in PG (Givaudan)
homofuronol natural
4-hydroxy-2-ethyl-5-methyl-3-furanone
4-hydroxy-2-ethyl-5-methyl-3(2H)-furanone
2-methyl-4-hydroxy-5-ethylfuran-3-one
 sugarone
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Structural basis for the enzymatic formation of the key strawberry flavor compound 4-hydroxy-2,5-dimethyl-3(2H)-furanone.
J-Stage: Enzymatic Synthesis of Stable, Odorless, and Powdered Furanone Glucosides by Sucrose Phosphorylase
PubMed: Main odorants in Jura flor-sherry wines. Relative contributions of sotolon, abhexon, and theaspirane-derived compounds.
PubMed: Identification of sulfur volatiles in canned orange juices lacking orange flavor.
PubMed: Aroma extract dilution analysis of Cv. Marion (Rubus spp. hyb) and Cv. Evergreen (R. laciniatus L.) blackberries.
PubMed: Enzymatic synthesis of stable, odorless, and powdered furanone glucosides by sucrose phosphorylase.
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