Articles:
4-O-alpha-D-glucopyranosyl-D-glucose
Notes:
a dextrodisaccharide from malt and starch. it is used as a sweetening agent and fermentable intermediate in brewing. (grant & hackh's chemical dictionary, 5th ed) Sweetening agent, dietary supplement. Occurs in some plants as hydrolytic dec. prod. of starch. Prod. in high yield (80%) by the action of diastase (a- and b-amylase) on starch, a process used in brewing
Maltose is a disaccharide formed from two units of glucose joined with an alpha(1->4)bond. Maltose is the disaccharide produced when amylase breaks down starch. It is found in germinating seeds such as barley as they break down their starch stores to use for food. It is also produced when glucose is caramelized. (Wikipedia)
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H. Interdonati, Inc. Innovative products Because your flavors and fragrances are only as good as their source "Since 1952" H. Interdonati, Inc. began in 1952 with the tradition of delivering quality pharmaceuticals and fine chemical ingredients at competitive prices. The mission was simple: To provide the most reliable, personal service in the industry. Email: Info US Email: Info Email: Sales US Email: Laura Interdonati (Sales) Voice: 800 367-6617 Fax: 631 367-6626 Featured Products Product(s): Maltose 98% crystalline powder Kosher
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| CAS Number: | 69-79-4 |  3D/inchi
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| ECHA EINECS - REACH Pre-Reg: | 200-716-5 | |
| FDA UNII: | 66Y63L379N | |
| Nikkaji Web: | J247.676B | |
| Beilstein Number: | 0093798 | |
| MDL: | MFCD00149343 | |
| XlogP3-AA: | -4.70 (est) | |
| Molecular Weight: | 342.29854000 | |
| Formula: | C12 H22 O11 | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: sweeteners, flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA Mainterm (SATF): | 69-79-4 ; MALTOSE |
| FDA Regulation: | |
| FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.112 Cultured milk. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.170 Eggnog. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.200 Yogurt. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.203 Lowfat yogurt. FDA PART 131 -- MILK AND CREAM Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.206 Nonfat yogurt. FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.124 Cold-pack cheese food. FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.178 Pasteurized neufchatel cheese spread with other foods. FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.179 Pasteurized process cheese spread. | |
Physical Properties:
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 102.00 to 103.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 667.93 °C. @ 760.00 mm Hg (est) |
| Flash Point: | 676.00 °F. TCC ( 357.80 °C. ) (est) |
| logP (o/w): | -3.391 (est) |
| Soluble in: | |
| water, 780000 mg/L @ 20 °C (exp) | |
Organoleptic Properties:
| Flavor Type: sweet | |
| sweet | |
| Taste Description: | sweet |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
fragrance moisturising agents skin conditioning |
Suppliers:
| Alfa Biotechnology |
| For experimental / research use only. |
| Maltose 98% |
| Austrade |
| Maltose Syrups |
| BOC Sciences |
| For experimental / research use only. |
| maltose |
| Graham Chemical |
| Maltose |
| H. Interdonati, Inc. |
| Maltose 98% crystalline powder Kosher |
| Featured Products |
| Indenta Group |
| Maltose |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Maltose solution |
| Sigma-Aldrich |
| For experimental / research use only. |
| D-(+)-Maltose monohydrate from potato, ≥99% |
| Tianjin Talent Chemical |
| Maltose Syrup |
Safety Information:
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
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oral-rat LD50 34800 mg/kg GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION Yakuri to Chiryo. Pharmacology and Therapeutics. Vol. 7, Pg. 53, 1979. intraperitoneal-mouse LD50 29100 mg/kg Drugs in Japan Vol. -, Pg. 1139, 1990. intravenous-mouse LD50 26800 mg/kg LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD SENSE ORGANS AND SPECIAL SENSES: OTHER: EYE Yakuri to Chiryo. Pharmacology and Therapeutics. Vol. 7, Pg. 53, 1979. oral-mouse LD50 > 44000 mg/kg Drugs in Japan Vol. -, Pg. 1139, 1990. intravenous-rabbit LD50 25200 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) LUNGS, THORAX, OR RESPIRATION: RESPIRATORY DEPRESSION Oyo Yakuri. Pharmacometrics. Vol. 6, Pg. 541, 1972. intraperitoneal-rat LD50 30600 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX) LUNGS, THORAX, OR RESPIRATION: DYSPNEA Oyo Yakuri. Pharmacometrics. Vol. 6, Pg. 251, 1972. intravenous-rat LD50 15300 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX) LUNGS, THORAX, OR RESPIRATION: DYSPNEA Oyo Yakuri. Pharmacometrics. Vol. 6, Pg. 251, 1972. | |
| Dermal Toxicity: | |
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subcutaneous-rabbit LD50 > 26700 mg/kg Oyo Yakuri. Pharmacometrics. Vol. 6, Pg. 251, 1972. subcutaneous-mouse LD50 38600 mg/kg BEHAVIORAL: TREMOR BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD Yakuri to Chiryo. Pharmacology and Therapeutics. Vol. 7, Pg. 53, 1979. subcutaneous-rat LD > 26700 mg/kg BEHAVIORAL: EXCITEMENT Oyo Yakuri. Pharmacometrics. Vol. 6, Pg. 251, 1972. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | sweeteners, flavor enhancers | ||
| Recommendation for maltose usage levels up to: | |||
| not for fragrance use. | |||
Safety References:
| EPI System: | View |
| ClinicalTrials.gov: | search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 69-79-4 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 6255 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol | |
| Chemidplus: | 0000069794 |
References:
| (2R,3S,4S,5R,6R)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 69-79-4 |
| Pubchem (cid): | 6255 |
| Pubchem (sid): | 134971675 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| Golm Metabolome Database: | Search |
| Metabolomics Database: | Search |
| KEGG (GenomeNet): | C00208 |
| HMDB (The Human Metabolome Database): | HMDB00163 |
| FooDB: | FDB001193 |
| YMDB (Yeast Metabolome Database): | YMDB00584 |
| FDA Listing of Food Additive Status: | View |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| banana fruit Search Trop Picture | |
| barley seed Search Trop Picture | |
| black gram seed Search Trop Picture | |
| carob bean Search Trop Picture | |
| carrot root Search Trop Picture | |
| date palm seed Search Trop Picture | |
| guava fruit Search Trop Picture | |
| leek wild leek plant Search Trop Picture | |
| pomegranate fruit Search Trop Picture | |
| solanum lycopersicum Search Trop Picture | |
| soybean sprout Search Trop Picture | |
| spinach leaf Search Trop Picture | |
| sunflower flower Search Trop Picture | |
| tarragon leaf Search Trop Picture |
Synonyms:
| cextromaltose | |
| b-D- | glucopyranose, 4-O-a-D-glucopyranosyl- |
| 4-O-a-D- | glucopyranosyl-b-D-glucopyranose |
| 4-O-a-d- | glucopyranosyl-d-glucose |
| 4-O-alpha-D- | glucopyranosyl-D-glucose |
| 4-(a-D- | glucosido)-D-glucose |
| (2R,3S,4S,5R,6R)-2-( | hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxane-3,4,5-triol |
| malt sugar | |
| maltobiose | |
| maltodiose | |
| D-(+)- | maltose |
| dextro-(+)- | maltose |
| D-(+)- | maltose anhydrous USP/NF grade |
| high | maltose syrup |
| sunmalt |