rebaudioside A
stevia – rebaudioside A (Reb A)
 
Notes:
Glucoside isolated from the leaves of the paraguayan shrub, Stevia rebaudiana; has taste properties superior to stevioside. glucoside isolated from the leaves of the paraguayan shrub, stevia rebaudiana; has taste properties superior to stevioside. Constit. of Stevia rebaudiana (stevia) Rebaudioside B, D, and E may also be present in minute quantities; however, it is suspected that rebaudioside B is a byproduct of the isolation technique. The two majority compounds stevioside and rebaudioside, primarily responsible for the sweet taste of stevia leaves, were first isolated by two French chemists in 1931.
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      Product(s):
      58543-16-1 Rebaudioside A
       
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      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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      Product(s):
      STEVIA REB-A 98%
       
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      18-14850 REBAUDIOSIDE A
       
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      R0095 Rebaudioside A >98.0%(HPLC)
       
Synonyms   Articles   Notes   Search
CAS Number: 58543-16-1Picture of molecule3D/inchi
FDA UNII: B3FUD0528F
Beilstein Number: 6470556
MDL: MFCD02183463
XlogP3-AA: -2.70 (est)
Molecular Weight: 967.02350000
Formula: C44 H70 O23
NMR Predictor: Predict (works with chrome or firefox)
Category: sweeteners, flavor enhancers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 418 Rebaudioside A purified from the leaves of Stevia rebaudiana (Bertoni) Bertoni (rebaudioside A) View - notice PDF
GRN 467 Rebaudioside A purified from the leaves of Stevia rebaudiana (Bertoni) Bertoni View - notice PDF
GRN 461 Rebaudioside A purified from the leaves of Stevia rebaudiana (Bertoni) Bertoni (rebaudioside A) View - notice PDF
GRN 393 Rebaudioside A purified from the leaves of Stevia rebaudiana (Bertoni) Bertoni (rebaudioside A) View - notice PDF
GRN 388 Rebaudioside A purified from the leaves of Stevia rebaudiana (Bertoni) Bertoni (rebaudioside A) View - notice PDF
GRN 380 Rebaudioside A purified from the leaves of Stevia rebaudiana (Bertoni) Bertoni (rebaudioside A) View - notice PDF
GRN 369 Rebaudioside A purified from the leaves of Stevia rebaudiana (Bertoni) Bertoni View - notice PDF
GRN 365 Rebaudioside A purified from the leaves of Stevia rebaudiana (Bertoni) Bertoni (rebaudioside A) View - notice PDF
GRN 354 Rebaudioside A purified from the leaves of Stevia rebaudiana (Bertoni) Bertoni (rebaudioside A) View - notice PDF
GRN 329 Rebaudioside A purified from the leaves of Stevia rebaudiana (Bertoni) Bertoni View - notice PDF
GRN 318 Rebaudioside A purified from the leaves of Stevia rebaudiana (Bertoni) Bertoni View - notice PDF
GRN 303 Rebaudioside A purified from the leaves of Stevia rebaudiana (Bertoni) Bertoni View - notice PDF
GRN 282 Rebaudioside A purified from the leaves of Stevia rebaudiana (Bertoni) Bertoni View - notice PDF
GRN 278 Rebaudioside A purified from the leaves of Stevia rebaudiana (Bertoni) Bertoni View - notice PDF
GRN 252 Rebaudioside A purified from Stevia rebaudiana (Bertoni) Bertoni View - notice PDF
GRN 253 Rebaudioside A purified from Stevia rebaudiana (Bertoni) Bertoni View - notice PDF
GRN 632 Rebaudioside A from Yarrowia lipolytica View - notice PDF
DG SANTE Food Flavourings: 16.113  rebaudioside A
FEMA Number: 4601 rebaudioside A
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):58543-16-1 ; REBAUDIOSIDE A
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Physical Properties:
Appearance: white to off white powder (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 242.00 to  244.00 °C. @ 760.00 mm Hg (est)
Melting Point: 210.00 to  215.00 °C. @ 760.00 mm Hg
Boiling Point: 1103.45 °C. @ 760.00 mm Hg (est)
Flash Point: 608.00 °F. TCC ( 320.20 °C. ) (est)
logP (o/w): -1.428 (est)
Soluble in:
 alcohol
 water, 1253 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
 
Flavor Type: sweet
 
 sweet  
Taste Description:
sweet
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfa Biotechnology
For experimental / research use only.
Rebaudioside A 98%
BOC Sciences
For experimental / research use only.
Rebaudioside A
Charkit Chemical
STEVIA REB-A 98%
Coompo
For experimental / research use only.
Rebaudioside A from Plants ≥98%
Odor: characteristic
Use: Rebaudioside A is one of the many steviol glycosides in stevia leaves that provide sweetness. Rebaudioside A is approximately 250 to 300 times sweeter than sucrose. Research has shown that Rebaudioside A do not contribute calories or carbohydrates to the diet and do not affect blood glucose or insulin response, which allows people with diabetes to consume a greater variety of foods and comply with a healthful meal plan. High purity rebaudioside A (rebiana) produced to food-grade specifications and according to Good Manufacturing Practices is safe for human consumption under its intended conditions of use as a general purpose sweetener.
ExtraSynthese
For experimental / research use only.
Rebaudioside A (HPLC) ≥98%
Jungbunzlauer Suisse
ERYLITE® Stevia
Odor: characteristic
Use: ERYLITE® Stevia is a unique natural sweetening system based on the bulk sweetener ERYLITE® and the stevia extract Rebaudioside A. Free from calories it provides a sugar-like bulk, sweetness and taste. The plant-based origin of Rebaudioside A and the fermentation origin of ERYLITE® makes ERYLITE® Stevia fully natural. ERYLITE® Stevia finds application in foods and beverages – for tasty sugar and calorie reduction.
Layn Natural ingredients
Reb-A Series
Nacalai USA
For experimental / research use only.
Rebaudioside A
Penta International
REBAUDIOSIDE A
Prinova
Rebaudioside A
PureCircle
Rebaudioside A
Sigma-Aldrich
For experimental / research use only.
Rebaudioside A analytical reference material
Sinoway Industrial
For experimental / research use only.
Rebaudioside A
97% UP
TCI AMERICA
For experimental / research use only.
Rebaudioside A >98.0%(HPLC)
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: sweeteners, flavor enhancers
Recommendation for rebaudioside A usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1200.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 11088 (μg/person/day)
Structure Class: III
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24. Update in publication number(s): 26, 28
Click here to view publication 24
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): 20.0000030.00000
beverages(alcoholic): 20.0000030.00000
breakfast cereal: 20.0000030.00000
cheese: --
chewing gum: 200.00000200.00000
condiments / relishes: 20.0000030.00000
confectionery froastings: 20.0000030.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 20.0000030.00000
fruit ices: 20.0000030.00000
gelatins / puddings: 20.0000030.00000
granulated sugar: --
gravies: 20.0000030.00000
hard candy: 20.0000030.00000
imitation dairy: 20.0000030.00000
instant coffee / tea: 20.0000030.00000
jams / jellies: 20.0000030.00000
meat products: 20.0000075.00000
milk products: 20.0000030.00000
nut products: --
other grains: --
poultry: 20.0000075.00000
processed fruits: 20.0000030.00000
processed vegetables: 20.0000030.00000
reconstituted vegetables: --
seasonings / flavors: 20.0000030.00000
snack foods: 20.0000030.00000
soft candy: 20.0000030.00000
soups: 20.0000030.00000
sugar substitutes: --
sweet sauces: 20.0000030.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 20.0000030.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): 20.0000030.00000
Processed fruit (04.1): 20.0000030.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 20.0000030.00000
Chewing gum (05.0): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 20.0000030.00000
Bakery wares (07.0): --
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 20.0000030.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 20.0000030.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 20.0000030.00000
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 310 (FGE.310): Rebaudioside A from chemical group 30
View page or View pdf
EPI System: View
ClinicalTrials.gov: search
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 124378
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
Chemidplus: 0058543161
RTECS: NZ8174800 for cas# 58543-16-1
Synonyms   Articles   Notes   Search   Top
References:
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 124378
Pubchem (sid): 135080335
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB34950
FooDB: FDB013543
Export Tariff Code: 2938.90.0000
FDA Listing of Food Additive Status: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
alcoholic
alcoholic
 fusel oilFL/FR
amber
 ambrette seed oilFL/FR
animal
 methyl (E)-2-octenoateFL/FR
anise
star anise seed oil terpenelessFL/FR
anisic
para-acetanisoleFL/FR
 ethyl para-anisateFL/FR
balsamic
 benzyl salicylateFL/FR
 ethyl cinnamateFL/FR
dextro-fenchoneFL/FR
 guaiacyl phenyl acetateFL/FR
3-phenyl propyl cinnamateFL/FR
bready
 furfuralFL/FR
buttery
 acetoinFL/FR
 caramel furanone solutionFL/FR
 caramel pentadioneFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl cyclopentenoloneFL/FR
 ethyl furaneolFL/FR
 ethyl maltolFL/FR
 levulinic acidFL/FR
 maltolFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
5-methyl furfuralFL/FR
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone solutionFL/FR
cheesy
isovaleric acidFL/FR
chemical
isobutyl formateFL/FR
 propyl propionateFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
citrus
2-ethyl-1-hexanolFL/FR
 lime essence oilFL/FR
dextro-limoneneFL/FR
alpha-terpinyl methyl etherFL/FR
delta-octalactoneFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
dry
3,4-xylenolFL/FR
earthy
 methyl 3-hexenoateFL/FR
ethereal
 ethyl acetateFL/FR
 ethyl formateFL/FR
 ethyl pyruvateFL/FR
isopropyl formateFL/FR
fatty
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
floral
 acetophenoneFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 benzyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellyl anthranilateFL/FR
 citronellyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 geranyl isobutyrateFL/FR
 heliotropyl acetoneFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hexyl lactateFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellolFL/FR
alpha-ionolFL/FR
para-methyl acetophenoneFL/FR
beta-naphthyl methyl ketoneFL/FR
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
 phenethyl alcoholFL/FR
 phenethyl propionateFL/FR
4-phenyl-3-buten-2-olFL/FR
isopropyl phenyl acetateFL/FR
 rhodinyl phenyl acetateFL/FR
 rose butanoateFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 terpinyl valerateFL/FR
 tuberose absolute (from pommade)FL/FR
fruity
 allyl hexanoateFL/FR
isobutyl 2-butenoateFL/FR
isobutyl acetoacetateFL/FR
isobutyl anthranilateFL/FR
 butyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
 ethyl valerateFL/FR
 heliotropyl isobutyrateFL/FR
2-hexen-1-olFL/FR
 hexyl acetateFL/FR
 linalyl isobutyrateFL/FR
 menthyl isovalerateFL/FR
 methyl anthranilateFL/FR
2-methyl butyl acetateFL/FR
 methyl heptanoateFL/FR
 methyl isobutyrateFL/FR
 methyl valerateFL/FR
 neryl isobutyrateFL/FR
 octyl butyrateFL/FR
 octyl propionateFL/FR
2-pentanoneFL/FR
 pineapple hydroxyhexanoateFL/FR
 prenyl acetateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl heptanoateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
isopropyl octanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 tetrahydrofurfuryl acetateFL/FR
para-tolualdehydeFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
 tropical iononeFL/FR
green
 cucumber essenceFL/FR
 hexyl isobutyrateFL/FR
 hexyl phenyl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
2-octen-1-olFL/FR
(E)-2-octen-1-olFL/FR
 phenethyl tiglateFL/FR
 terpinyl propionateFL/FR
herbal
 anethum graveolens herb tinctureFL/FR
 chamomile distillatesFL/FR
 clary sage absoluteFL/FR
 linalyl isovalerateFL/FR
 linalyl octanoateFL/FR
 lovage tinctureFL/FR
 perillaldehydeFL/FR
3-propylidene phthalideFL/FR
honey
 methyl phenyl acetateFL/FR
 propyl phenyl acetateFL/FR
licorice
(E)-anetholFL/FR
medicinal
2,6-xylenolFL/FR
minty
laevo-carvoneFL/FR
 ethyl benzoateFL/FR
 ethyl salicylateFL/FR
 methyl salicylateFL/FR
 peppermint oil americaFL/FR
 peppermint oil idahoFL/FR
musk
 ethylene brassylateFL/FR
musty
ketoisophoroneFL/FR
spicy
isobutyl angelateFL/FR
 cassia bark oil chinaFL/FR
 cassia bark oil replacerFL/FR
 cinnamaldehydeFL/FR
 cinnamon bark absoluteFL/FR
 cinnamon bark oilFL/FR
 cinnamon bark oil ceylonFL/FR
4-ethyl guaiacolFL/FR
isoeugenolFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
 eugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
para-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl heptadienoneFL/FR
alpha-methyl-(E)-cinnamaldehydeFL/FR
(E)-propyl 2-furan acrylateFL/FR
(E)-tiglic acidFL/FR
 vanilla bean absolute (vanilla spp.)FL/FR
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
 vanilla tahitensis fruit extractFL/FR
tonka
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
tropical
 genet absoluteFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 propenyl guaetholFL/FR
 vanilla aromatica fruit extractFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla bean absolute CO2 extract (vanilla planifolia)FL/FR
 vanilla oleoresin bourbonFL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillylidene acetoneFL/FR
waxy
 ethyl decanoateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
 nonanoic acidFL/FR
1-undecanolFL/FR
woody
 juniper berry oleoresinFL/FR
2-methoxy-4-vinyl phenolFL/FR
 
For Flavor
 
No flavor group found for these
 catsup flavorFL
acidic
(E)-2-hexenoic acidFL
 levulinic acidFL/FR
aldehydic
1-undecanolFL/FR
amber
 ambrette seed oilFL/FR
anise
(E)-anetholFL/FR
star anise seed oil terpenelessFL/FR
 ethyl para-anisateFL/FR
anisic
para-acetanisoleFL/FR
balsamic
 benzyl salicylateFL/FR
 ethyl cinnamateFL/FR
 vanillylidene acetoneFL/FR
berry
 elder berry flavorFL
 heliotropyl acetoneFL/FR
bitter
 campari flavorFL
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
bready
 baklava flavorFL
 mango furanoneFL
brown
 furfuralFL/FR
5-methyl furfuralFL/FR
 tetrahydrofurfuryl acetateFL/FR
(E)-tiglic acidFL/FR
bubble gum
 bubble gum flavorFL
burnt
 furfuryl alcoholFL
2,6-xylenolFL/FR
buttery
 butter brickle flavorFL
 butter honey flavorFL
 butter maple flavorFL
caramellic
 butter caramel flavorFL
 butterscotch flavorFL
 caramel apple flavorFL
 caramel dioneFL
 caramel furanoneFL
 caramel furanone solutionFL/FR
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl furaneolFL/FR
 ethyl maltolFL/FR
 lucuma flavorFL
 maltolFL/FR
 maltyl propionateFL/FR
 maple distillatesFL
 maple furanoneFL/FR
3-methyl butyl 2-furyl butyrateFL
 pyruvaldehydeFL
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone solutionFL/FR
cheesy
 ammonium isovalerate 30% in pgFL
isovaleric acidFL/FR
cherry
para-methoxycinnamaldehydeFL/FR
chocolate
bittersweet chocolate flavorFL
 chocolate marshmallow flavorFL
citrus
 lime essence oilFL/FR
dextro-limoneneFL/FR
ketoisophoroneFL/FR
coconut
 massoia bark oil CO2 extractFL
 octahydrocoumarinFL/FR
delta-octalactoneFL/FR
coffee
 coffee dioneFL/FR
cooling
dextro-fenchoneFL/FR
 peppermint oil americaFL/FR
creamy
 acetoinFL/FR
 divanillinFL
 marshmallow flavorFL
para-methyl acetophenoneFL/FR
 mint lactoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
estery
 octyl propionateFL/FR
ethereal
 ethyl acetateFL/FR
 ethyl formateFL/FR
 methyl isobutyrateFL/FR
fatty
2-ethyl-1-hexanolFL/FR
 nonanoic acidFL/FR
(E)-2-octen-1-olFL/FR
2-octen-1-olFL/FR
floral
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 geranyl isobutyrateFL/FR
 linalyl isobutyrateFL/FR
 methyl phenyl acetateFL/FR
beta-naphthyl methyl ketoneFL/FR
 orange blossom flavorFL
 orris flavorFL
 phenethyl alcoholFL/FR
 phenethyl propionateFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 tropical iononeFL/FR
 tuberose absolute (from pommade)FL/FR
fruity
 allyl hexanoateFL/FR
 apple cobbler flavorFL
golden delicious apple flavorFL
granny smith apple flavorFL
mcintosh apple flavorFL
pippin apple flavorFL
red delicious apple flavorFL
gala apple flavorFL
fuji apple flavorFL
delicious apple flavorFL
 apple vanilla flavorFL
 apricot vanilla flavorFL
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
isobutyl acetoacetateFL/FR
isobutyl anthranilateFL/FR
 butyl isovalerateFL/FR
 citronellyl anthranilateFL/FR
 date flavorFL
(E)-2-decenoic acidFL
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
 ethyl valerateFL/FR
 furfuryl valerateFL
2-furyl pentyl ketoneFL
 fusel oilFL/FR
 guanabana flavorFL
 guava flavorFL
 heliotropyl isobutyrateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
2-hexen-1-olFL/FR
 hexyl acetateFL/FR
 hexyl lactateFL/FR
 hexyl phenyl acetateFL/FR
 linalyl isovalerateFL/FR
 linalyl octanoateFL/FR
 menthyl isovalerateFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-hexenoateFL/FR
 methyl anthranilateFL/FR
2-methyl butyl acetateFL/FR
 methyl heptanoateFL/FR
(E,E)-methyl sorbateFL
 methyl valerateFL/FR
 neryl isobutyrateFL/FR
 osmanthus flavorFL
2-pentanoneFL/FR
 pineapple hydroxyhexanoateFL/FR
 prenyl acetateFL/FR
(E)-propyl 2-furan acrylateFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl formateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
isopropyl octanoateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 terpinyl valerateFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
green
 anethum graveolens herb tinctureFL/FR
isobutyl 2-butenoateFL/FR
isobutyl angelateFL/FR
isobutyl isovalerateFL/FR
 cucumber essenceFL/FR
2-ethyl butyraldehydeFL
(E)-2-heptenalFL
 hexyl isobutyrateFL/FR
 methyl heptadienoneFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
 phenethyl tiglateFL/FR
3-propylidene phthalideFL/FR
 terpinyl propionateFL/FR
hay
 genet absoluteFL/FR
herbal
 chamomile distillatesFL/FR
 chamomile flavorFL
 clary sage absoluteFL/FR
 coriander distillatesFL
 coriander flavorFL
 hop flavorFL
 lovage tinctureFL/FR
honey
 benzyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
dehydrated and ground honeyFL
 honey flavorFL
 propyl phenyl acetateFL/FR
isopropyl phenyl acetateFL/FR
jammy
 ethyl cyclopentenoloneFL/FR
 maltyl isobutyrateFL/FR
meaty
BBQ beef flavorFL
medicinal
 ethyl benzoateFL/FR
melon
 honeydew flavorFL
minty
 candy cane flavorFL
laevo-carvoneFL/FR
 ethyl salicylateFL/FR
 methyl salicylateFL/FR
 peppermint oil idahoFL/FR
molasses
 molasses blackstrapFL
mushroom
 methional diethyl acetalFL
musk
 ethylene brassylateFL/FR
onion
 durian flavorFL
phenolic
 guaiacyl phenyl acetateFL/FR
potato
sweet potato flavorFL
powdery
 acetophenoneFL/FR
 hydroxycitronellolFL/FR
praline
 praline flavorFL
rummy
isobutyl formateFL/FR
 ethyl pyruvateFL/FR
salty
1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-oneFL
smoky
 barbecue flavorFL
2-methoxy-4-vinyl phenolFL/FR
3,4-xylenolFL/FR
dextro-xyloseFL
spicy
 apple cinnamon strudel flavorFL
 apple sauce flavorFL
 cassia bark oil chinaFL/FR
 cassia bark oil replacerFL/FR
 cassia flavorFL
 cinnamaldehydeFL/FR
 cinnamon bark absoluteFL/FR
 cinnamon bark oilFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon bun flavorFL
 cinnamon flavorFL
isoeugenolFL/FR
 eugenolFL/FR
 eugenyl acetateFL/FR
isoeugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
alpha-methyl-(E)-cinnamaldehydeFL/FR
 perillaldehydeFL/FR
3-phenyl propyl cinnamateFL/FR
para-tolualdehydeFL/FR
sugar
 cotton candy flavorFL
sulfurous
S-ethyl thioacetateFL
sweet
 acesulfame potassiumFL
 acetone alcoholFL
 advantameFL
 agave flavorFL
 alitame anhydrousFL
 aspartameFL
 aspartame-acesulfame saltFL
 corn syrup high fructoseFL
 corn syrupsFL
 dextrose monohydrateFL
3',7-dihydroxy-4'-methoxyflavanFL
 dulce de leche flavorFL
 ethyl 3-(2-hydroxyphenyl) propionateFL
 glucosyl steviol glycosidesFL
 glycyrrhizic acidFL
 grenadine flavorFL
 honey enhancerFL
 levuloseFL
 luo han fruit concentrateFL
 maltitolFL
 maltoseFL
isomaltuloseFL
 molassesFL
 molasses concentrateFL
 molasses distillatesFL
 molasses flavorFL
laevo-ornithine hydrochlorideFL
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
 rebaudioside CFL
 rebaudioside C 30%FL
glucosylated rubus suavissimus extract, 60% glucosylated rubusoside glycosidesFL
 sodium 2-(4-methoxyphenoxy) propionateFL
dextro-sorbitolFL
 stevia rebaudiana extract, rebaudioside A 22%FL
 stevia rebaudiana extract, rebaudioside A 60%FL
 stevia rebaudiana extract, rebaudioside A 80%FL
 steviolFL
 steviol glycoside extract, rebaudioside C 22%FL
enzyme modified steviol glycosidesFL
 steviosideFL
 sucraloseFL
 sugarFL
maple sugarFL
 sugar cane distillateFL
brown sugar cinnamon flavorFL
 sugar extendersFL
apple brown sugar flavorFL
 sugar flavorFL
burnt sugar flavorFL
brown sugar flavorFL
 sugar replacersFL
 sweet & sour candy flavorFL
 sweet flavorFL
 thaumatin b-recombinantFL
 vanilla bean absolute (vanilla spp.)FL/FR
 vanilla bean aromaticaFL
 vanilla bean planifoliaFL
 vanilla concentrateFL
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
 vanilla tahitensis fruit extractFL/FR
dextro,laevo-xyloseFL
tomato
 ketchup flavorFL
tropical
 propyl propionateFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 propenyl guaetholFL/FR
 vanilla aromatica fruit extractFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla bean absolute CO2 extract (vanilla planifolia)FL/FR
 vanilla oleoresin bourbonFL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
vegetable
 tyramineFL
waxy
 ethyl decanoateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 octyl butyrateFL/FR
4-phenyl-3-buten-2-olFL/FR
 propyl heptanoateFL/FR
 rhodinyl phenyl acetateFL/FR
woody
4-ethyl guaiacolFL/FR
alpha-ionolFL/FR
 juniper berry oleoresinFL/FR
alpha-terpinyl methyl etherFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
None Found
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 stevia rebaudiana - up to 16200 – 72700 mg/kg, depending on plant species
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Synonyms:
 rebaudioside A from yarrowia lipolytica
 rebaudioside A purified from stevia rebaudiana (bertoni) bertoni
 rebaudioside A purified from the leaves of stevia rebaudiana (bertoni) bertoni
 rebaudioside A purified from the leaves of stevia rebaudiana (bertoni) bertoni (rebaudioside A)
 rebaudioside A standard
 rebaudiosidea(rebiana)(FG)
 rightsweet stevia
 stevia – rebaudioside A (Reb A)
Synonyms   Articles   Notes   Search   Top
Articles:
Google Patents: Composition and process for modifying or enhancing flavors
US Patents: 9,055,760 - Sweetened consumables comprising rebaudioside A and stevioside as sweetness enhancers and method of enhancing sweetness of consumables
PubMed: Transcriptional profiling of genes involved in steviol glycoside biosynthesis in Stevia rebaudiana Bertoni during plant hardening.
Google Patents: Sweetened beverages
PubMed: Isolation and Characterization of a Novel Rebaudioside M Isomer from a Bioconversion Reaction of Rebaudioside A and NMR Comparison Studies of Rebaudioside M Isolated from Stevia rebaudiana Bertoni and Stevia rebaudiana Morita.
PubMed: Non-nutritive sweeteners are not super-normal stimuli.
PubMed: High-performance thin-layer chromatography analysis of steviol glycosides in Stevia formulations and sugar-free food products, and benchmarking with (ultra) high-performance liquid chromatography.
PubMed: Base substitution mutations in uridinediphosphate-dependent glycosyltransferase 76G1 gene of Stevia rebaudiana causes the low levels of rebaudioside A: Mutations in UGT76G1, A key gene of steviol glycosides synthesis.
PubMed: [Biological conversion of stevioside to steviol by Aspergillus aculeatus and the purification of rebaudioside A].
PubMed: Adsorption characteristics of rebaudioside A and stevioside on cross-linked poly(styrene-co-divinylbenzene) macroporous resins functionalized with chloromethyl, amino and phenylboronic acid groups.
PubMed: Fast methodology of analysing major steviol glycosides from Stevia rebaudiana leaves.
PubMed: Rebaudioside A and cortisol metabolism: sweet news for consumers.
PubMed: Methylerythritol and mevalonate pathway contributions to biosynthesis of mono-, sesqui-, and diterpenes in glandular trichomes and leaves of Stevia rebaudiana Bertoni.
PubMed: Drug solubilization mechanism of α-glucosyl stevia by NMR spectroscopy.
PubMed: The non-cytotoxicity characterization of rebaudioside A as a food additive.
PubMed: In vitro metabolism of rebaudioside B, D, and M under anaerobic conditions: comparison with rebaudioside A.
PubMed: Steviol glucuronidation and its potential interaction with UDP-glucuronosyltransferase 2B7 substrates.
PubMed: The influence of stevia glycosides on the growth of Lactobacillus reuteri strains.
PubMed: Utilisation of steviol glycosides from Stevia rebaudiana (Bertoni) by lactobacilli and bifidobacteria in in vitro conditions.
PubMed: Efficient regeneration for enhanced steviol glycosides production in Stevia rebaudiana (Bertoni).
PubMed: An in vitro and in vivo comparison of the effect of Stevia rebaudiana extracts on different caries-related variables: a randomized controlled trial pilot study.
PubMed: Rebaudioside A and Rebaudioside D bitterness do not covary with Acesulfame K bitterness or polymorphisms in TAS2R9 and TAS2R31.
PubMed: Classification of stevia sweeteners in soft drinks using liquid chromatography and time-of-flight mass spectrometry.
PubMed: Agrobacterium tumefaciens-mediated transgenic plant and somaclone production through direct and indirect regeneration from leaves in Stevia rebaudiana with their glycoside profile.
PubMed: Hydrogenation of the exocyclic olefinic bond at C-16/C-17 position of ent-kaurane diterpene glycosides of Stevia rebaudiana using various catalysts.
PubMed: [Simultaneous determination of twelve sweeteners and nine preservatives in foods by solid-phase extraction and LC-MS/MS].
PubMed: [About flavouring substances and flavouring preparations regulation in the field of manufacturing of flavourings and foodstuffs].
PubMed: Determination of six steviol glycosides of Stevia rebaudiana (Bertoni) from different geographical origin by LC-ESI-MS/MS.
PubMed: Modulating efficacy of Rebaudioside A, a diterpenoid on antioxidant and circulatory lipids in experimental diabetic rats.
PubMed: Metabolism and toxicity studies supporting the safety of rebaudioside D.
PubMed: Effects of salt stress on the growth, physiological responses, and glycoside contents of Stevia rebaudiana Bertoni.
PubMed: Genetic and metabolic diversity in Stevia rebaudiana using RAPD and HPTLC analysis.
PubMed: HPTLC method for simultaneous analysis of stevioside and rebaudioside-A in Stevia rebaudiana.
PubMed: Simultaneous analysis of steviol and steviol glycosides by liquid chromatography with ultraviolet detection on a mixed-mode column: application to Stevia plant material and Stevia-containing dietary supplements.
PubMed: Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle).
PubMed: Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties.
PubMed: Functional and structural variation of uridine diphosphate glycosyltransferase (UGT) gene of Stevia rebaudiana-UGTSr involved in the synthesis of rebaudioside A.
PubMed: Simultaneous quantification of stevioside and rebaudioside A in different stevia samples collected from the Indian subcontinent.
PubMed: Influence of photoperiodism on the spatio-temporal accumulation of steviol glycosides in Stevia rebaudiana (Bertoni).
PubMed: Absolute quantitation of stevioside and rebaudioside A in commercial standards by quantitative NMR.
PubMed: Steviol glycoside safety: is the genotoxicity database sufficient?
PubMed: Simultaneous determination of steviol and steviol glycosides by liquid chromatography-mass spectrometry.
PubMed: Sensory characteristics and relative sweetness of tagatose and other sweeteners.
PubMed: Reaction kinetics and efficiencies for the hydroxyl and sulfate radical based oxidation of artificial sweeteners in water.
PubMed: Synthesis and sensory evaluation of ent-kaurane diterpene glycosides.
PubMed: Steviol glycosides from Stevia: biosynthesis pathway review and their application in foods and medicine.
PubMed: Optimizing the orosensory properties of model functional beverages: the influence of novel sweeteners, odorants, bitter blockers, and their mixtures on (+)-catechin.
PubMed: Synthetic study on the relationship between structure and sweet taste properties of steviol glycosides.
PubMed: Sweetness concentration-response behavior of rebiana at room and refrigerator temperatures.
PubMed: Effect of Rebaudioside A, a diterpenoid on glucose homeostasis in STZ-induced diabetic rats.
PubMed: The leaves of Stevia rebaudiana (Bertoni), their constituents and the analyses thereof: a review.
PubMed: Preparative separation and purification of rebaudioside a from steviol glycosides using mixed-mode macroporous adsorption resins.
PubMed: On the formulation design and rheological evaluations of pectin-based functional gels.
PubMed: UDP-dependent glycosyltransferases involved in the biosynthesis of steviol glycosides.
PubMed: Investigations on the stability of stevioside and rebaudioside a in soft drinks.
PubMed: [Identification, culture optimization and biotransformation of a stevioside-degrading bacterium].
PubMed: Stevia and saccharin preferences in rats and mice.
PubMed: Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry.
PubMed: NMR studies of the conformation of the natural sweetener rebaudioside A.
PubMed: Rebaudioside, a novel agent of glycoside clathration of pharmacons.
PubMed: Genotoxicity studies on a high-purity rebaudioside A preparation.
PubMed: An efficient microwave-assisted extraction process of stevioside and rebaudioside-A from Stevia rebaudiana (Bertoni).
PubMed: Gas-phase intramolecular elimination reaction studies of steviol glycosides in positive electrospray and tandem mass spectrometry.
PubMed: Validation of green-solvent extraction combined with chromatographic chemical fingerprint to evaluate quality of Stevia rebaudiana Bertoni.
PubMed: Stevioside and related compounds: therapeutic benefits beyond sweetness.
PubMed: Photostability of rebaudioside A and stevioside in beverages.
PubMed: Rebaudioside A: two-generation reproductive toxicity study in rats.
PubMed: Subchronic toxicity of rebaudioside A.
PubMed: Comparative toxicokinetics and metabolism of rebaudioside A, stevioside, and steviol in rats.
PubMed: Pharmacokinetics of rebaudioside A and stevioside after single oral doses in healthy men.
PubMed: Postscript.
PubMed: Overview: the history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside, for use in food and beverages.
PubMed: Chronic consumption of rebaudioside A, a steviol glycoside, in men and women with type 2 diabetes mellitus.
PubMed: The hemodynamic effects of rebaudioside A in healthy adults with normal and low-normal blood pressure.
PubMed: Development of rebiana, a natural, non-caloric sweetener.
PubMed: Microbial hydrolysis of steviol glycosides.
PubMed: The use of a sweetener substitution method to predict dietary exposures for the intense sweetener rebaudioside A.
PubMed: Validated high-performance thin-layer chromatography method for steviol glycosides in Stevia rebaudiana.
PubMed: Rebaudioside A directly stimulates insulin secretion from pancreatic beta cells: a glucose-dependent action via inhibition of ATP-sensitive K-channels.
PubMed: A 90-day oral (dietary) toxicity study of rebaudioside A in Sprague-Dawley rats.
PubMed: Monitoring stevioside in soju by high-performance liquid chromatography and liquid chromatography/mass spectrometry.
PubMed: Enzymatic modification of stevioside by cell-free extract of Gibberella fujikuroi.
PubMed: The diterpene glycoside, rebaudioside A, does not improve glycemic control or affect blood pressure after eight weeks treatment in the Goto-Kakizaki rat.
PubMed: [Combined enzymatic modification of stevioside and rebaudioside A].
PubMed: [Analysis of nine kinds of sweeteners in foods by LC/MS].
PubMed: Functional genomics uncovers three glucosyltransferases involved in the synthesis of the major sweet glucosides of Stevia rebaudiana.
PubMed: Rebaudioside A potently stimulates insulin secretion from isolated mouse islets: studies on the dose-, glucose-, and calcium-dependency.
PubMed: [Simultaneous determination of stevioside, rebaudioside A and glycyrrhizic acid in foods by HPLC].
PubMed: Metabolism of stevioside and rebaudioside A from Stevia rebaudiana extracts by human microflora.
PubMed: Metabolism of stevioside in pigs and intestinal absorption characteristics of stevioside, rebaudioside A and steviol.
PubMed: In vitro metabolism of the glycosidic sweeteners, stevia mixture and enzymatically modified stevia in human intestinal microflora.
PubMed: Analysis of sweet diterpene glycosides from Stevia rebaudiana: improved HPLC method.
PubMed: Synergism among ternary mixtures of fourteen sweeteners.
PubMed: Purification and some properties of a beta-glucosidase from Flavobacterium johnsonae.
PubMed: Effect of temperature, pH, and ions on sweet taste.
PubMed: Selective inhibition of sweetness by the sodium salt of +/-2-(4-methoxyphenoxy)propanoic acid.
PubMed: Noncariogenic intense natural sweeteners.
PubMed: Analysis of Stevia glycosides by capillary electrophoresis.
PubMed: Steviol and steviol-glycoside: glucosyltransferase activities in Stevia rebaudiana Bertoni--purification and partial characterization.
PubMed: Modifying effects of naturally occurring products on the development of colonic aberrant crypt foci induced by azoxymethane in F344 rats.
PubMed: Bitterness of sweeteners as a function of concentration.
PubMed: Investigation of synergism in binary mixtures of sweeteners.
PubMed: Adaptation of sweeteners in water and in tannic acid solutions.
PubMed: Evaluation of the cariogenic potential of the intense natural sweeteners stevioside and rebaudioside A.
PubMed: Transfructosylation of rebaudioside A (a sweet glycoside of Stevia leaves) with Microbacterium beta-fructofuranosidase.
PubMed: Glucosylation of Steviol and Steviol-Glucosides in Extracts from Stevia rebaudiana Bertoni.
PubMed: Mass spectral analysis of some derivatives and in vitro metabolites of steviol, the aglycone of the natural sweeteners, stevioside, rebaudioside A, and rubusoside.
PubMed: Characterization and feeding deterrent effects on the aphid, Schizaphis graminum, of some derivatives of the sweet compounds, stevioside and rebaudioside A.
PubMed: [Isolation of the principal sugars of Stevia rebaudiana].
PubMed: Diterpenoid sweeteners. Synthesis and sensory evaluation of stevioside analogues with improved organoleptic properties.
PubMed: Intestinal degradation and absorption of the glycosidic sweeteners stevioside and rebaudioside A.
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