for Sweet - Brown

Flavor: All Types

Bakery, confectionery, snacks, cereal, dairy, ice cream and yogurt. Our sweet goods flavourists and dairy experts develop world-class flavours for sweet goods. This relies on our the ability to create a palette of essential ingredients, our core flavours including vanilla, mint, dairy, chocolate, butter, and strawberry that are the foundations of success.

Flavor: characteristic

P.A. Aromatics has undertaken a substantial R&D program for sweets.

Flavor: All Types

Health will continue to be one of the mega trends in the food industry. Consumers increasingly expect to see healthful ingredients that provide added functional benefits, whether in yoghurts, cereals or candy bars. So one of the key missions of Symrise is to search for new and healthful ingredients, to isolate them and to incorporate them into innovative products. Using cutting-edge technologies, Symrise is working on processes for masking the negative gustatory influences of functional ingredients in order to make confectionery products and baked goods sweet, tasty and healthful.

Flavor: All Types

Virginia Dare has a modern well equipped confectionery and sweet goods product development lab that is capable of making bench scale prototypes of confections and sweet good products including; hard candy, chewing gum, pastilles, tablets, lozenges, gummies, compound coatings, jellies, puddings, gelatins, etc. Our sweet, fruit, nut, berry, citrus, tropical, dairy, and brown flavors are designed to deliver the best tastes in confections and sweet goods. Our highly creative sweet goods staff specializes in transforming bakery chef created indulgent dessert tastes into any confectionery or sweet good format. Virginia Dare has developed a line of flavors to enrich and characterize the taste of compound coatings.