para-tolualdehyde
p-cresyl aldehyde
 
Notes:
Component of *FEMA 3068* together with the o- and m-isomers. Flavouring ingredient. Methylbenzaldehydes are present in roasted nuts, cooked beef, cider, tomato, coffee, tea and elderberry juice
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Para Tolyl Aldehyde
       
  • Berjé
    • Berje Inc.
      Where the world comes to its senses
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Products List: View
      Product(s):
      para-Tolyl Aldehyde
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-504-6093
      Fax: 1-631-614-7828
      US Voice: 1-631-504-6093
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
      Facebook
      Twitter
      Linkedin
      Blog
      Get the App!
      Product(s):
      104-87-0 p-Tolualdehyde 98%
       
  • Bontoux
    • Bontoux SAS
      Major international supplier
      Major international Producer of aromatic ingredients for the production of fragrances, flavors, cosmetics, pharmaceuticals and Aromatherapy.
      Bontoux Inc. was established in 1993 to directly service our North American clientele. The facility primarily serves as a Sales Customer Service, Repacking and Distribution Center for our customers in North America.
      Email: Information
      US Email: Information
      Email: Sales
      US Email: Sales
      Voice: + 33.(0)4.75.28.64.64
      Fax: + 33.(0)4.75.28.60.32
      US Voice: + 1.908.755.4800
      US Fax: + 1.908.755.4844
      Facebook
      Instagram
      Linkedin
      Product(s):
      para-TOLYL ALDEHYDE
      METHYL BENZALDEHYDE
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      para-tolyl aldehyde
       
  • Sigma-Aldrich
  • Soda Aromatic
    • Soda Aromatic Co., Ltd.
      Depth of Experience
      We guarantees product safety and quality.
      Our international sales department is happy to design the most suitable flavor & fragrance for specific uses of processed food, cosmetics, and fragrance manufactures all over the world, specializing in Asia.Let us help you with your flavor & fragrance needs.
      Email: Info
      Email: Sales
      Voice: +81-3-5645-7347
      Fax: +81-3-3664-5204
      Product(s):
      100342 para-Tolyl Aldehyde
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 28,000 Reagents available today in benchtop to bulk quantities. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 28,000 products as well as custom synthesis. TCI has established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      US Email: Sales
      Email: Technical Support
      Voice: 1-800-423-8616
      Fax: 1- 888-520-1075
      Facebook
      Twitter
      Instagram
      Linkedin
      RSS
      Product(s):
      T0259 p-Tolualdehyde >98.0%(GC)
       
  • The Good Scents Company
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Para-Tolyl Aldehyde
      SDS
       
  • The Lermond Company
    • The Lermond Company
      Your Sourcing Resource
      The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
      The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry.
      Email: Info
      Email: Tara
      Email: Erica
      Voice: 201-896-3300
      Fax: 201-623-2910
      Facebook
      Instagram
      Linkedin
      Product(s):
      48101 PARATOLYL ALDEHYDE
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      Twitter
      Linkedin
      Youtube
      News
      Product(s):
      para-Tolyl Aldehyde
       
  • United International
    • Qingdao Free Trade Zone United International Co Ltd
      Quality Products
      A partner in your supply chain solution.
      Qingdao Free Trade Zone United International Trade Co., Ltd.was founded in 1996, specializing in the production and import and export of food additives,flavor raw materials and pharmaceutical and chemical raw materials. The company has experienced R&D and business personnel,product quality, low price, efficient service and fast insight and grasp the latest market information.
      Email: Info
      Email: Sales
      Voice: +86-532-83893699
      Fax: +86-532-83893695
      Product(s):
      7167 p-Tolualdehyde Nat.
       
  • Ernesto Ventós
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
      Facebook
      Twitter
      Linkedin
      Newsletter
      Blog
      Products List: View
      Product(s):
      500396 Tolyl Aldehyde Para (Methyl Benzaldehyde)
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
CAS Number: 104-87-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 203-246-9
FDA UNII: GAX22QZ28Q
Nikkaji Web: J5.036I
Beilstein Number: 0385772
MDL: MFCD00006954
CoE Number: 115
XlogP3: 2.10 (est)
Molecular Weight: 120.15096000
Formula: C8 H8 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
DG SANTE Food Flavourings: 05.029  p-tolualdehyde
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow clear oily liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.01200 to 1.01800 @  25.00 °C.
Pounds per Gallon - (est).: 8.421 to  8.471
Refractive Index: 1.54200 to 1.54800 @  20.00 °C.
Optical Rotation: -2.00 to +1.00
Melting Point: -6.00 °C. @ 760.00 mm Hg
Boiling Point: 204.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 0.263000 mmHg @ 25.00 °C.
Vapor Density: 4.2 ( Air = 1 )
Flash Point: 176.00 °F. TCC ( 80.00 °C. )
logP (o/w): 2.100 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Storage: store under nitrogen.
Soluble in:
 alcohol
 water, 2270 mg/L @ 25 °C (exp)
Stability:
 non-discoloring in most media
Similar Items: note
meta-tolualdehyde
ortho-tolualdehyde
tolualdehydes (mixed o/m/p)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: high ,
recommend smelling in a 5.00 % solution or less
 
Substantivity: 120 hour(s) at 100.00 %
 
 fruity  cherry  phenolic  
Odor Description:
at 5.00 % in dipropylene glycol. 
fruity cherry deep phenolic
Luebke, William tgsc, (1996)
 
 
Flavor Type: spicy
 
 sweet  spicy  cinnamon  fruity  almond bitter almond  
Taste Description:
sweet spicy cinnamon fruity bitter almond
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Augustus Oils
Para Tolyl Aldehyde
Services
BASF
p-Methylbenzaldehyde R
Odor: Floral, fruity, sweet, spicy
Flavor: Floral, sweet, bitter almond, fruity
Berjé
para-Tolyl Aldehyde
Happening at Berje
BOC Sciences
For experimental / research use only.
p-Tolualdehyde 98%
Bontoux
METHYL BENZALDEHYDE
Bontoux
para-TOLYL ALDEHYDE
Citrus and Allied Essences
para-Tolyl Aldehyde Extra
Odor: bitter almond like
Market Report
Diffusions Aromatiques
ALDEHYDE PARATOLUIQUE
EMD Millipore
For experimental / research use only.
4-Methylbenzaldehyde
Ernesto Ventós
P-TOLUALDEHYDE BASF
Odor: FLORAL, FRUITY, SWEET, SPICY
Flavor: FLORAL,SWEET,BITTER ALMOND,SPICY
Fleurchem
para-tolyl aldehyde
fnfsurplus.com
para-Tolualdehyde
Glentham Life Sciences
p-Tolualdehyde
Indukern F&F
PARA-ALDEHYDE TOLUIC
Odor: FLORAL, FRUITY, SWEET, SPICY
Inoue Perfumery
P-TOLUALDEHYDE
Lluch Essence
para-TOLYL ALDEHYDE
Moellhausen
p-TOLUYLALDEHYDE
Odor: sweet aromatic, bitter almond and cherry notes
Pearlchem Corporation
p-Tolyl Aldehyde
Penta International
p-TOLYLALDEHYDE 97% MINIMUM
R C Treatt & Co Ltd
para-Tolyl Aldehyde
Reincke & Fichtner
para-Tolualdehyde
Sigma-Aldrich
p-Tolualdehyde, ≥97%, FG
Odor: cherry
Certified Food Grade Products
Soda Aromatic
para-Tolyl Aldehyde
TCI AMERICA
For experimental / research use only.
p-Tolualdehyde >98.0%(GC)
The Good Scents Company
para-tolualdehyde
Odor: fruity cherry deep phenolic
The John D. Walsh Company
Para-Tolyl Aldehyde
The Lermond Company
PARATOLYL ALDEHYDE
United International
p-Tolualdehyde Nat.
Vigon International
Tolyl Aldehyde Para (Methyl Benzaldehyde)
Odor: Floral, fruity, sweet, spicy
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Acute toxicity, Oral (Category 4), H302
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H302 - Harmful if swallowed
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P330 - Rinse mouth.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50  1600 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
National Technical Information Service. Vol. OTS0533443

intraperitoneal-rat LD50  800 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
National Technical Information Service. Vol. OTS0533443

oral-mouse LD50  3200 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
National Technical Information Service. Vol. OTS0533443

intraperitoneal-mouse LD50  400 mg/kg
BEHAVIORAL: ATAXIA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) SKIN AND APPENDAGES (SKIN): HAIR: OTHER
National Technical Information Service. Vol. OTS0533443

Dermal Toxicity:
skin-rat LD50 2500 mg/kg
National Technical Information Service. Vol. OTS0533443

Inhalation Toxicity:
inhalation-rat LC > 2200 mg/m3
National Technical Information Service. Vol. OTS0533443

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect: Dermal sensitization
IFRA: View Standard
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
0.085 %
Category 2: Products applied to the axillae
0.025 %
Category 3: Products applied to the face/body using fingertips
0.51 %
Category 4: Products related to fine fragrance
0.47 %
 Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
0.12 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
0.12 %
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
0.12 %
Category 5D: Baby Creams, baby Oils and baby talc
0.12 %
Category 6: Products with oral and lip exposure
0.28 %
 Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
0.96 %
Category 7B: Leave-on products applied to the hair with some hand contact
0.96 %
Category 8: Products with significant anogenital exposure
0.050 %
Category 9: Products with body and hand exposure, primarily rinse off
0.92 %
 Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
3.30 %
Category 10B: Household aerosol/spray products
3.30 %
 Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
1.80 %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
1.80 %
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
No Restriction
 Notes:
IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 160.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 9100 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 15.0300017.74000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 56.26000111.20000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): 25.8200033.56000
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): --
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 9.9100013.29000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 6.2300012.70000
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 104-87-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7725
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 1
 4-methylbenzaldehyde
Chemidplus: 0000104870
RTECS: CU7034500 for cas# 104-87-0
Synonyms   Articles   Notes   Search   Top
References:
 4-methylbenzaldehyde
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 104-87-0
Pubchem (cid): 7725
Pubchem (sid): 134970670
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
CHEMBL: View
Metabolomics Database: Search
UM BBD: Search
KEGG (GenomeNet): C06758
HMDB (The Human Metabolome Database): HMDB29638
FooDB: FDB000808
Export Tariff Code: 2912.29.3000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Formulations/Preparations:
grades: technical; pure.
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 octyl hexanoateFL/FR
almond
bitter almond oil replacerFL/FR
anise
 anise seed oil colombiaFL/FR
anisic
para-acetanisoleFL/FR
para-anisaldehydeFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
isobutyl benzoateFL/FR
 cinnamyl alcoholFL/FR
 ethyl cinnamateFL/FR
 linalyl cinnamateFL/FR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
3-phenyl propyl cinnamateFL/FR
 styrax resinoid (liquidambar styraciflua)FL/FR
 terpinyl butyrateFL/FR
berry
wild berry fragranceFR
 raspberry ketoneFL/FR
 raspberry ketone methyl etherFL/FR
camphoreous
 butyrophenoneFL/FR
caramellic
 ethyl maltolFL/FR
 maltolFL/FR
chocolate
 chocolate cherry fragranceFR
citrus
 lemon oil c.p. californiaFL/FR
sweet orange peel oil c.p. brazilFL/FR
alpha-terpinyl methyl etherFL/FR
coumarinic
 phthalideFL/FR
 tonka furanoneFL/FR
creamy
para-vanillic acidFL/FR
ethereal
 cyclohexyl formateFL/FR
 ethyl acetateFL/FR
 ethyl formateFL/FR
floral
para-anisyl nitrileFR
 benzyl acetateFL/FR
 benzyl formateFL/FR
 decyl formateFR
 dihydrojasmoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 ethyl phenyl acetateFL/FR
 geranium oil bourbonFL/FR
 geranyl propionateFL/FR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 petitgrain oil paraguayFL/FR
 phenethyl formateFL/FR
 phenethyl isobutyrateFL/FR
 rhodinyl formateFL/FR
 rhodinyl isovalerateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 stephanotis flower absolute replacerFR
para-tolualdehyde propylene glycol acetalFL/FR
 tuberose absolute (from pommade)FL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
 allyl benzoateFR
 allyl isovalerateFL/FR
 almond fragranceFR
bitter almond oilFL/FR
 almond specialtyFR
isoamyl 2-methyl butyrateFL/FR
isoamyl acetateFL/FR
 amyl butyrateFL/FR
isoamyl butyrateFL/FR
para-anisyl propionateFL/FR
 benzaldehydeFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzaldehyde glycrol acetalFL/FR
 benzyl propionateFL/FR
 bread thiopheneFL/FR
isobutyl propionateFL/FR
sour cherry fragranceFR
black cherry fragranceFR
 cherry fragranceFR
wild cherry fragranceFR
 cherry oxyacetateFL/FR
 cherry pentenoateFL/FR
 cherry propanolFL/FR
 cyclohexyl cinnamateFL/FR
 cyclohexyl isovalerateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl acetoacetateFL/FR
4-ethyl benzaldehydeFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl propionateFL/FR
 ethyl valerateFL/FR
 heptyl butyrateFL/FR
 heptyl isobutyrateFL/FR
 linalyl isobutyrateFL/FR
3-methyl-2-butenalFL/FR
 octyl heptanoateFL/FR
 propyl acetateFL/FR
 prunus cerasus fruit oil CO2 extractFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
meta-tolualdehydeFL/FR
 tolualdehyde glyceryl acetalFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
isoamyl formateFL/FR
(Z)-2-penten-1-olFL/FR
3-phenyl propionaldehydeFL/FR
herbal
laevo-perillaldehydeFL/FR
minty
 ethyl benzoateFL/FR
 methyl 5-methyl salicylateFR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
nutty
2-acetyl-5-methyl furanFL/FR
 nutty cyclohexenoneFL/FR
phenolic
2'-hydroxyacetophenoneFL/FR
powdery
para-anisyl acetateFL/FR
spicy
 allspice berry oilFL/FR
 benzyl isoeugenolFL/FR
isobutyl angelateFL/FR
 cassia bark oil chinaFL/FR
 cassia bark oil replacerFL/FR
 cinnamaldehydeFL/FR
 cinnamon bark absoluteFL/FR
 cinnamon bark oilFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon leaf oil ceylonFL/FR
 cinnamyl isovalerateFL/FR
 cinnamyl propionateFL/FR
 clove bud oilFL/FR
4-ethyl guaiacolFL/FR
 eugenolFL/FR
isoeugenolFL/FR
isoeugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
para-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl eugenolFR
alpha-methyl-(E)-cinnamaldehydeFL/FR
(E)-propyl 2-furan acrylateFL/FR
vanilla
 ethyl vanillinFL/FR
 heliotropyl alcoholFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillylidene acetoneFL/FR
waxy
 ethyl nonanoateFL/FR
woody
2-methoxy-4-vinyl phenolFL/FR
 
For Flavor
 
No flavor group found for these
para-anisyl propionateFL/FR
 butyrophenoneFL/FR
 ethyl 2-phenyl-3-furoateFL
4-ethyl benzaldehydeFL/FR
5-ethyl-2-thiophene carboxaldehydeFL
 heliotropyl alcoholFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
 methyl (E)-cinnamateFL/FR
 methyl furfuracrylateFL
4-methyl salicylaldehydeFL
 octyl heptanoateFL/FR
 octyl hexanoateFL/FR
 tolualdehyde glyceryl acetalFL/FR
para-tolualdehyde propylene glycol acetalFL/FR
 tonka furanoneFL/FR
almond
bitter almond oil replacerFL/FR
anise
 anise seed oil colombiaFL/FR
anisic
para-acetanisoleFL/FR
aromatic
laevo-perillaldehydeFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
 ethyl cinnamateFL/FR
 styrax resinoid (liquidambar styraciflua)FL/FR
 vanillylidene acetoneFL/FR
berry
 heliotropyl acetoneFL/FR
 heptyl isobutyrateFL/FR
 raspberry ketoneFL/FR
 raspberry ketone methyl etherFL/FR
bitter
 campari flavorFL
caramellic
 ethyl maltolFL/FR
 maltolFL/FR
cherry
 heliotropinFL/FR
para-methoxycinnamaldehydeFL/FR
chocolate
 chocolate cinnamon flavorFL
citrus
 lemon oil c.p. californiaFL/FR
sweet orange peel oil c.p. brazilFL/FR
coumarinic
 phthalideFL/FR
creamy
para-anisaldehydeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
estery
 ethyl acetoacetateFL/FR
 propyl acetateFL/FR
ethereal
 allyl 2-ethyl butyrateFL/FR
 ethyl acetateFL/FR
 ethyl formateFL/FR
floral
 cinnamyl propionateFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geranium oil bourbonFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 linalyl isobutyrateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 terpinyl butyrateFL/FR
 tuberose absolute (from pommade)FL/FR
 allyl isovalerateFL/FR
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
isoamyl acetateFL/FR
 amyl butyrateFL/FR
para-anisyl acetateFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 benzyl acetateFL/FR
 benzyl formateFL/FR
 benzyl propionateFL/FR
 berry almond flavorFL
 bread thiopheneFL/FR
isobutyl benzoateFL/FR
isobutyl propionateFL/FR
 cherry almond flavorFL
 cherry oxyacetateFL/FR
 cherry pentenoateFL/FR
 cherry propanolFL/FR
 cinnamyl isovalerateFL/FR
 cyclohexyl cinnamateFL/FR
 cyclohexyl isovalerateFL/FR
 dimethyl anthranilateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl propionateFL/FR
 ethyl valerateFL/FR
 linalyl cinnamateFL/FR
3-methyl-2-butenalFL/FR
apple pie flavorFL
(E)-propyl 2-furan acrylateFL/FR
 prunus cerasus fruit oil CO2 extractFL/FR
 rhodinyl formateFL/FR
 rhodinyl isovalerateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
meta-tolualdehydeFL/FR
green
isoamyl formateFL/FR
isobutyl angelateFL/FR
 cinnamyl alcoholFL/FR
 cyclohexyl formateFL/FR
 heptyl butyrateFL/FR
(Z)-2-penten-1-olFL/FR
 phenethyl formateFL/FR
3-phenyl propionaldehydeFL/FR
herbal
 coriander distillatesFL
 coriander flavorFL
 petitgrain oil paraguayFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl isobutyrateFL/FR
medicinal
 ethyl benzoateFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
2'-hydroxyacetophenoneFL/FR
nutty
2-acetyl-5-methyl furanFL/FR
 nutty cyclohexenoneFL/FR
powdery
 powdery ketoneFL
smoky
 barbecue flavorFL
2-methoxy-4-vinyl phenolFL/FR
spicy
 allspice berry oilFL/FR
 allspice flavorFL
 apple cinnamon flavorFL
 apple cinnamon french toast flavorFL
 apple cinnamon strudel flavorFL
 apple sauce flavorFL
 apple spice flavorFL
 benzyl cinnamateFL/FR
 benzyl isoeugenolFL/FR
 cassia bark oil chinaFL/FR
 cassia bark oil replacerFL/FR
 cassia flavorFL
 cinnamaldehydeFL/FR
 cinnamon bark absoluteFL/FR
 cinnamon bark oilFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamon flavorFL
 cinnamon honey flavorFL
 cinnamon leaf oil ceylonFL/FR
 cinnamon pear flavorFL
 cinnamon vanilla cream flavorFL
 clove bud oilFL/FR
 eugenolFL/FR
isoeugenolFL/FR
isoeugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
 gingerbread flavorFL
 horchata flavorFL
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
alpha-methyl-(E)-cinnamaldehydeFL/FR
3-phenyl propyl alcoholFL/FR
3-phenyl propyl cinnamateFL/FR
cinnamon tea flavorFL
sweet
brown sugar cinnamon flavorFL
vanilla
 ethyl vanillinFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
waxy
isoamyl butyrateFL/FR
 ethyl nonanoateFL/FR
 geranyl propionateFL/FR
woody
4-ethyl guaiacolFL/FR
alpha-terpinyl methyl etherFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 aldehydicFR
 almondFR
 almondFR
 almond blossomFR
 berry jamFR
 blackberryFR
 bouquetFR
 brandy cherry brandyFL
 cherryFR
 cherry black cherryFR
 cherry blossomFR
 cherry maraschino cherryFL
 cherry wild cherryFL
 chocolate cocoaFL
 crabapple blossomFR
 cranberryFR
 currant red currantFR
 frangipani plumeriaFR
 fruitFR
 fruit jam 
 fruit juicy fruitFR
 fruit punchFL
 fruit tropical fruitFL
 hawthornFR
 hay new mown hayFR
 heliotropeFR
 hibiscusFR
 licorice red licoriceFL
 lilacFR
 marigoldFL/FR
 mimosaFR
 mulberryFR
 papayaFR
 passion fruitFR
 pepperFR
 plumFR
 plum blossomFR
 brandy plum brandyFL
 powderFR
 rose wild rose 
 sweet peaFR
 tropicalFL
 valerianFL/FR
 vanillaFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 caraway seed
Search Trop  Picture
 coffee
Search  PMC Picture
 featherfew leaf oil @ trace%
Data  GC  Search Trop  Picture
 ficus condensa
Search Trop  Picture
 ficus deltoidea
Search Trop  Picture
 honey - up to 0.004 mg/kg
Search  PMC Picture
 tea - up to 0.3 mg/kg
Search Trop  Picture
 tomato
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzaldehyde, 4-methyl-
p-cresyl aldehyde
para-cresyl aldehyde
p-formyl toluene
para-formyl toluene
p-formyltoluene
para-formyltoluene
4-methyl benzaldehyde
p-methyl benzaldehyde
para-methyl benzaldehyde
4-methylbenzaldehyde
p-methylbenzaldehyde
para-methylbenzaldehyde
p-methylbenzaldehyde R
4-tolualdehyde
p-tolualdehyde
p-toluyl aldehyde
para-toluyl aldehyde
4-toluylaldehyde
p-toluylaldehyde
p-tolyl aldehyde
para-tolyl aldehyde
para-tolyl aldehyde extra
 tolyl aldehyde para
p-tolylaldehyde
Synonyms   Articles   Notes   Search   Top
Articles:
US Patents: 8,188,023 - 4-alkyl cyclohexanepropanal compounds and their use in perfume compositions
PubMed: Anti-allergic inflammatory activities of compounds of amomi fructus.
PubMed: Optical, vibrational, NBO, first-order molecular hyperpolarizability and Hirshfeld surface analysis of a nonlinear optical chalcone.
PubMed: Evaluation of benzaldehyde derivatives from Morinda officinalis as anti-mite agents with dual function as acaricide and mite indicator.
PubMed: A determinant of odorant specificity is located at the extracellular loop 2-transmembrane domain 4 interface of an Anopheles gambiae odorant receptor subunit.
PubMed: Experimental and DFT studies on the vibrational and electronic spectra of 9-p-tolyl-9H-carbazole-3-carbaldehyde.
PubMed: Chiral sulfoxides in the enantioselective allylation of aldehydes with allyltrichlorosilane: a kinetic study.
PubMed: Synthesis of aryl group-modified DIOP dioxides (Ar-DIOPOs) and their application as modular Lewis base catalysts.
PubMed: Identification and synthesis of by-products found in 4-methylthioamphetamine (4-MTA) produced by the Leuckart method.
PubMed: Photoprotecting action and phytochemical analysis of a multiple radical scavenger lipophilic fraction obtained from the leaf of the seagrass Thalassia testudinum.
PubMed: Synthesis and antiviral evaluation of new N-acylhydrazones containing glycine residue.
PubMed: Probing the catalytic potential of chloro nitrosyl rhenium(I) complexes.
PubMed: Picolylamine as an organocatalyst template for highly diastereo- and enantioselective aqueous aldol reactions.
PubMed: Mono(NCN-pincer palladium)-metalloporphyrin catalysts: evidence for supramolecular bimetallic catalysis.
PubMed: Simultaneous production of p-tolualdehyde and hydrogen peroxide in photocatalytic oxygenation of p-xylene and reduction of oxygen with 9-mesityl-10-methylacridinium ion derivatives.
PubMed: 4-Formyl-3-p-tolyl-sydnone.
PubMed: Possible anti-oxidant and neuroprotective mechanisms of zolpidem in attenuating typical anti-psychotic-induced orofacial dyskinesia: a biochemical and neurochemical study.
PubMed: A new synthesis of 2-sulfanyl allylic alcohols and alpha-sulfanyl ketones from carbonyl compounds and 1-chloroalkyl p-tolyl sulfoxides with carbon-carbon bond-formation.
PubMed: Photochemistry of 2-alkoxymethyl-5-methylphenacyl chloride and benzoate.
PubMed: Phenols and lignans from Chenopodium album.
PubMed: Rh(I)-catalyzed cyclization of 1-arylprop-2-yn-1-ol derivatives utilizing rhodium 1,4-migration.
PubMed: A general method for the preparation of N-sulfonyl aldimines and ketimines.
PubMed: Development of new synthetic methods with aryl 1-chlorovinyl sulfoxides.
PubMed: Reaction of magnesium alkylidene carbenoids with lithium alpha-sulfonyl carbanions: a novel synthesis of tri- and tetra-substituted allenes from 1-chlorovinyl p-tolyl sulfoxides and sulfones.
PubMed: [A study on chemical constituents in the herb of Mentha spicata].
PubMed: More potent inhibition of human CYP2A6 than mouse CYP2A5 enzyme activities by derivatives of phenylethylamine and benzaldehyde.
PubMed: Direct observation of aldehyde insertion into rhodium-aryl and -alkoxide complexes.
PubMed: A new and efficient method for the selective olefination of aldehydes with ethyl diazoacetate catalyzed by an iron(II) porphyrin complex.
PubMed: Alcohol and Aldehyde Adducts of Zinc Thiolates: Structural Modeling of Alcoholdehydrogenase.
PubMed: Total synthesis of (-)-incrustoporin.
PubMed: Extremely Efficient Chiral Induction in Conjugate Additions of p-Tolyl alpha-Lithio-beta-(trimethylsilyl)ethyl Sulfoxide and Subsequent Electrophilic Trapping Reactions.
PubMed: Total Synthesis of (-)-Maytansinol.
PubMed: Oxidation of tolualdehydes to toluic acids catalyzed by cytochrome P450-dependent aldehyde oxygenase in the mouse liver.
PubMed: Identification of vertebrate volatiles stimulating olfactory receptors on tarsus I of the tick Amblyomma variegatum Fabricius (Ixodidae). I. Receptors within the Haller's organ capsule.
PubMed: Beclobrinic acid--a new hypolipidemic agent--inhibits in vitro human platelet activation by blocking prostaglandin synthesis.
PubMed: Interaction of 4-methylbenzaldehyde with rabbit pulmonary cytochrome P-450 in the intact animal, microsomes, and purified systems. Destructive and protective reactions.
PubMed: Thermal oxidative degradation studies of phosphate esters.
Synonyms   Articles   Notes   Search   Top
Please share your Comments.
Email Address:
 
 
 
 
Top of Page Home
Copyright © 1980-2020 Perflavory ™ Disclaimer Privacy Policy