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Category: sweeteners, flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Flash Point: | 32.00 °F. TCC ( 0.00 °C. ) (est)
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| Soluble in: |
| | alcohol | | | water, 12.48 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| |
| Flavor Type: sweet |
| |
| | sweet sugar |
Taste Description:
| sweet sugar |
| |
| Odor and/or flavor descriptions from others (if found). |
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| |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | sweeteners, flavor enhancers |
| Recommendation for advantame usage levels up to: | | | not for fragrance use.
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| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 25. Update in publication number(s): 29 |
| Click here to view publication 25 |
| | average usual ppm | average maximum ppm |
| baked goods: | 20.00000 | 20.00000 |
| beverages(nonalcoholic): | 1.35000 | 1.50000 |
| beverages(alcoholic): | 3.00000 | 3.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 40.00000 | 50.00000 |
| condiments / relishes: | 3.00000 | 3.00000 |
| confectionery froastings: | 3.75000 | 3.75000 |
| egg products: | - | - |
| fats / oils: | 3.00000 | 3.00000 |
| fish products: | - | - |
| frozen dairy: | 0.90000 | 1.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | 3.75000 | 3.75000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | 0.75000 | 0.75000 |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | 0.90000 | 1.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | 3.75000 | 3.75000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion on the safety of advantame for the proposed uses as a food additive
View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 56843846 |
| National Institute of Allergy and Infectious Diseases: | Data |
| | (3R)-4-[[(1S)-1-benzyl-2-methoxy-2-oxo-ethyl]amino]-3-[3-(3-hydroxy-4-methoxy-phenyl)propylamino]-4-oxo-butanoic acid hydrate |
| Chemidplus: | 0714229206 |
References:
| | (3R)-4-[[(1S)-1-benzyl-2-methoxy-2-oxo-ethyl]amino]-3-[3-(3-hydroxy-4-methoxy-phenyl)propylamino]-4-oxo-butanoic acid hydrate |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 56843846 |
| Pubchem (sid): | 135268538 |
Other Information:
Potential Blenders and core components notePotential Uses:
Occurrence (nature, food, other): noteSynonyms:
| | aminosweet | | (3R)-4-[[(1S)-1- | benzyl-2-methoxy-2-oxo-ethyl]amino]-3-[3-(3-hydroxy-4-methoxy-phenyl)propylamino]-4-oxo-butanoic acid hydrate | | N-[N-[3-(3- | hydroxy-4-methoxyphenyl)propyl-alpha-L-phenylalanine methyl ester, monohydrate | | N-[N-[3-(3- | hydroxy-4-methoxyphenyl)propyl-alpha-laevo-phenylalanine methyl ester monohydrate | | (N-[N-[3-(3- | hydroxy-4-methoxyphenyl)propyl]-L-a-aspartyl]-L-phenylalanine 1-methyl ester) monohydrate | | (R)-3-[3-(3- | hydroxy-4-methoxyphenyl)propylamino]-4-[(S)-1-methoxy-1-oxo-3-phenylpropan-2-ylamino]-4-oxobutanoic acid hydrate |
Articles:
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