levulose, 57-48-7

Articles:

PubMed:	c-Fos induction in mesotelencephalic dopamine pathway projection targets and dorsal striatum following oral intake of sugars and fats in rats.
PubMed:	Dopamine receptor signaling in the medial orbital frontal cortex and the acquisition and expression of fructose-conditioned flavor preferences in rats.
PubMed:	Fructose and glucose conditioned preferences in FVB mice: Strain differences in post-oral sugar appetition.
PubMed:	Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue.
PubMed:	Roles of NMDA and dopamine D1 and D2 receptors in the acquisition and expression of flavor preferences conditioned by oral glucose in rats.
PubMed:	Characteristics and in vitro Anti-diabetic Properties of the Korean Rice Wine, Makgeolli Fermented with Laminaria japonica.
PubMed:	Analysis of blocking of flavor-preference conditioning based on nutrients and palatable tastes in rats.
PubMed:	Evaluation of saccharin intake and expression of fructose-conditioned flavor preferences following opioid receptor antagonism in the medial prefrontal cortex, amygdala or lateral hypothalamus in rats.
PubMed:	Role of NMDA, opioid and dopamine D1 and D2 receptor signaling in the acquisition of a quinine-conditioned flavor avoidance in rats.
PubMed:	Effect of dopamine D1 and D2 receptor antagonism in the lateral hypothalamus on the expression and acquisition of fructose-conditioned flavor preference in rats.
PubMed:	An oxidoreductase from 'Alphonso' mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls.
PubMed:	Fermentation characteristics of yeasts isolated from traditionally fermented masau (Ziziphus mauritiana) fruits.
PubMed:	The effect of fat replacers on batter and cake properties.
PubMed:	The flavor of pomegranate fruit: a review.
PubMed:	The suitability of three Galia melon cultivars and different types of cuts for the fresh-cut industry.
PubMed:	Long-term ingestion of monosodium L-glutamate did not induce obesity, dyslipidemia or insulin resistance: a two-generation study in mice.
PubMed:	Sensory-specific appetition: Postingestive detection of glucose rapidly promotes continued consumption of a recently encountered flavor.
PubMed:	Impact of T1r3 and Trpm5 on carbohydrate preference and acceptance in C57BL/6 mice.
PubMed:	Influence of field attack by carrot psyllid (Trioza apicalis Förster) on sensory quality, antioxidant capacity and content of terpenes, falcarindiol and 6-methoxymellein of carrots (Daucus carota L.).
PubMed:	Electronic nose to detect volatile compound profile and quality changes in 'spring Belle' peach (Prunus persica L.) during cold storage in relation to fruit optical properties measured by time-resolved reflectance spectroscopy.
PubMed:	Flavor characteristics of seven grades of black tea produced in Turkey.
PubMed:	Dopamine signaling in the medial prefrontal cortex and amygdala is required for the acquisition of fructose-conditioned flavor preferences in rats.
PubMed:	Recent advances on applications and biotechnological production of D-psicose.
PubMed:	Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept.
PubMed:	Flavor preferences conditioned by intragastric glucose but not fructose or galactose in C57BL/6J mice.
PubMed:	Scientific assessment of the use of sugars as cigarette tobacco ingredients: a review of published and other publicly available studies.
PubMed:	Changes in flavor precursors, pungency, and sugar content in short-day onion bulbs during 5-month storage at various temperatures or in controlled atmosphere.
PubMed:	Do hummingbirds have a sweet-tooth? Gustatory sugar thresholds and sugar selection in the broad-billed hummingbird Cynanthus latirostris.
PubMed:	Piperine attenuates cardiovascular, liver and metabolic changes in high carbohydrate, high fat-fed rats.
PubMed:	Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouse.
PubMed:	Strain differences in sucrose- and fructose-conditioned flavor preferences in mice.
PubMed:	Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations.
PubMed:	Patented techniques for acrylamide mitigation in high-temperature processed foods.
PubMed:	Qualitative comparison of blackcurrant and blackcurrant--whey beverages.
PubMed:	Identification of the medicinal off-flavor compound formed from ascorbic acid and (E)-hex-2-enal.
PubMed:	Sensory characteristics and consumer acceptability of beef stock containing glutathione Maillard reaction products prepared at various conditions.
PubMed:	Impacts of glutathione Maillard reaction products on sensory characteristics and consumer acceptability of beef soup.
PubMed:	Descriptive sensory analysis and free sugar contents of chestnut cultivars grown in North America.
PubMed:	Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties.
PubMed:	Rational development of taste masked oral liquids guided by an electronic tongue.
PubMed:	A DFT analysis of thermal decomposition reactions important to natural products.
PubMed:	The effects of high fructose syrup.
PubMed:	Opioid receptor antagonism in the nucleus accumbens fails to block the expression of sugar-conditioned flavor preferences in rats.
PubMed:	Role of amygdala dopamine D1 and D2 receptors in the acquisition and expression of fructose-conditioned flavor preferences in rats.
PubMed:	Differential expression of the skeletal muscle proteome in grazed cattle.
PubMed:	Rapid acquisition of conditioned flavor preferences in rats.
PubMed:	Interaction of volatiles, sugars, and acids on perception of tomato aroma and flavor descriptors.
PubMed:	Variability for free sugars and organic acids in Capsicum chinense.
PubMed:	Review of methods for the reduction of dietary content and toxicity of acrylamide.
PubMed:	Learned flavor preferences. The variable potency of post-oral nutrient reinforcers.
PubMed:	Context conditional flavor preferences in the rat based on fructose and maltodextrin reinforcers.
PubMed:	Role of systemic endocannabinoid CB-1 receptor antagonism in the acquisition and expression of fructose-conditioned flavor-flavor preferences in rats.
PubMed:	Differential regulation of grain sucrose accumulation and metabolism in Coffea arabica (Arabica) and Coffea canephora (Robusta) revealed through gene expression and enzyme activity analysis.
PubMed:	Role of dopamine D1 and D2 receptors in the nucleus accumbens shell on the acquisition and expression of fructose-conditioned flavor-flavor preferences in rats.
PubMed:	Lactobacillus reuteri CRL 1100 as starter culture for wheat dough fermentation.
PubMed:	Insular cortex lesions fail to block flavor and taste preference learning in rats.
PubMed:	Kinetics of formation of three indicators of the maillard reaction in model cookies: influence of baking temperature and type of sugar.
PubMed:	NMDA receptor in conditioned flavor-taste preference learning: blockade by MK-801 and enhancement by D-cycloserine.
PubMed:	Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage.
PubMed:	Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats.
PubMed:	2,5-Dimethyl-4-hydroxy-3(2H)-furanone as a secondary metabolite from D-fructose-1,6-diphosphate metabolism by Zygosaccharomyces rouxii.
PubMed:	Critical role of amygdala in flavor but not taste preference learning in rats.
PubMed:	Quality components of sea buckthorn (Hippophae rhamnoides) varieties.
PubMed:	Culture Conditions Affecting the Optimal Mycelial Growth of Cystoderma amianthinum.
PubMed:	Pediatricians' perception about the use of antibiotics and dental caries--a preliminary study.
PubMed:	Characterization of the antioxidant activity of sugars and polyhydric alcohols in fish oil emulsions.
PubMed:	Influence of strawberry yogurt composition on aroma release.
PubMed:	Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh) fruits.
PubMed:	Naltrexone does not prevent acquisition or expression of flavor preferences conditioned by fructose in rats.
PubMed:	QTL affecting soluble carbohydrate concentrations in stored onion bulbs and their association with flavor and health-enhancing attributes.
PubMed:	Fructose-conditioned flavor preferences in male and female rats: effects of sweet taste and sugar concentration.
PubMed:	Ethanol-conditioned flavor preferences compared with sugar- and fat-conditioned preferences in rats.
PubMed:	Changes in physicochemical characteristics and volatile constituents of strawberry (Cv. Cigaline) during maturation.
PubMed:	Formation of 4-hydroxy-2,5-dimethyl-3[2H]-furanone by Zygosaccharomyces rouxii: identification of an intermediate.
PubMed:	Dopamine D1 and D2 antagonists reduce the acquisition and expression of flavor-preferences conditioned by fructose in rats.
PubMed:	Formation of 5-methyl-4-hydroxy-3[2H]-furanone in cytosolic extracts obtained from Zygosaccharomyces rouxii.
PubMed:	Conditioned acceptance and preference but not altered taste reactivity responses to bitter and sour flavors paired with intragastric glucose infusion.
PubMed:	Changes in the volatile compounds and in the chemical and physical properties of snake fruit (Salacca edulis Reinw) Cv. Pondoh during maturation.
PubMed:	Mousy off-flavor of wine: precursors and biosynthesis of the causative N-heterocycles 2-ethyltetrahydropyridine, 2-acetyltetrahydropyridine, and 2-acetyl-1-pyrroline by Lactobacillus hilgardii DSM 20176.
PubMed:	Identification and quantitation of key aroma compounds formed in Maillard-type reactions of fructose with cysteamine or isothiaproline (1,3-thiazolidine-2-carboxylic acid).
PubMed:	Generation of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber Var. azul.
PubMed:	Conditioned enhancement of flavor evaluation reinforced by intragastric glucose. II. Taste reactivity analysis.
PubMed:	Conditioned enhancement of flavor evaluation reinforced by intragastric glucose: I. Intake acceptance and preference analysis.
PubMed:	Formation of Strecker aldehydes and pyrazines in a fried potato model system.
PubMed:	Chemical composition and potential health effects of prunes: a functional food?
PubMed:	Corynebacterium glutamicum: a dissection of the PTS.
PubMed:	Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency.
PubMed:	Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties.
PubMed:	Physicochemical Characteristics of Selected Sweet Cherry Cultivars.
PubMed:	Investigations into genotypic variations of peanut carbohydrates.
PubMed:	Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats.
PubMed:	Galactose consumption induces conditioned flavor avoidance in rats.
PubMed:	Inulin and oligofructose: what are they?
PubMed:	Flavor preferences conditioned by intragastric sugar infusions in rats: maltose is more reinforcing than sucrose.
PubMed:	The addition of oat fiber and natural alternative sweeteners in the manufacture of plain yogurt.
PubMed:	Learned suppression of intake based on anticipated calories: cross-nutrient comparisons.
PubMed:	Diabetic rats prefer glucose-paired flavors over fructose-paired flavors.
PubMed:	Microbiological and biochemical characterization of cassava retting, a traditional lactic Acid fermentation for foo-foo (cassava flour) production.
PubMed:	beta-D(+) glucose-glucose oxidase-catalase for use as an antioxidant system.
PubMed:	Sucrose and fructose have qualitatively different flavors to rats.
PubMed:	Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning.
PubMed:	Effect of casitone and fructose on the growth of Lactobacillus acidophilus and its survival during storage.
PubMed:	Microbial biocatalysis in the generation of flavor and fragrance chemicals.
PubMed:	Manufacturing, composition, and applications of fructose.
PubMed:	Intragastric glucose but not fructose conditions robust flavor preferences in rats.
PubMed:	Hedonic response of sucrose likers and dislikers to other gustatory stimuli.
PubMed:	Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose.
PubMed:	Preference of Old World monkeys for amino acids and other gustatory stimuli: the influence of monosodium glutamate.
PubMed:	Flavor preferences and fructose: evidence that the liver detects the unconditioned stimulus for calorie-based learning.
PubMed:	Comparison of aspartame- and fructose-sweetened layer cakes: importance of panels of users for evaluation of alternative sweeteners.
PubMed:	Congenital and experiential factors in the development of human flavor preferences.
PubMed:	The use of immobilized enzymes in the food industry: a review.