Articles:
| Info: | Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.) |
undecyl alcohol
Notes:
Isol. from hop oil (Humulus lupulus). Found in butter, boiled eggs, cooked pork, oysters. Also in many fruits, eg. apple, banana, sour cherry. Flavouring agent
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CJ Latta & Associates, LLC Extensive Line Aromatic Chemicals and Organic Acids. CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients. Email: Info US Email: Chip Latta Email: Sales US Email: Chip Latta Voice: (630) 240-8079 Product(s): UNDECANOL
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Moellhausen S.P.A. THE CHEMISTRY OF EMOTIONS Innovation and commitment in the name of excellence. After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. Voice: +39 039.685.6262 Fax: +39 039.685.6263 Facebook Twitter Linkedin Youtube A network of knowledge to grow together Sustainability is at the foundation of a Pervasive technology and total control Product(s): 1000150 ALCOHOL C-11
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 01-13000 ALCOHOL C-11 UNDECYLIC 01-13005 ALCOHOL C-11 UNDECYLIC PHARMACEUTICAL GRADE
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W309702 Undecyl alcohol, 97%, FG SDS
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Taytonn ASCC Pte Ltd Supplying Asia Pacific We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service. Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers. Email: Info Email: Sales Voice: + 65 - 6861 8113 Fax: + 65 - 6861 8115 Linkedin Product(s): Alcohol C-11
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): Alcohol C-11 Undecylic
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Ernesto Ventós S.A. Leaders in essence We employ our five senses to do our job well. Ventos has specialized in the distribution of raw materials for the flavour and fragrance industry. With more than 1700 references permanently available from stock, we offer a just-in-time response to our customer needs, being able to deliver from 1kg to several tonnes all over the world. Email: Information US Email: Information USA Email: Gemma Parramon (Europe) US Email: Gemma Parramon (Europe) Email: Jorge Sos (Asia) Email: Ramon Rubau (America) Voice: +34 934706210 Fax: +34 934733010 US Voice: +1 856 226 7501 Instagram Linkedin Youtube Press Ads Videos Product(s): ALCOHOL C-11 (UNDECYL ALCOHOL)
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| Fragrance Demo Formulas | ||
| CAS Number: | 112-42-5 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 203-970-5 | |
| FDA UNII: | 06MJ0P28T3 | |
| Nikkaji Web: | J5.126H | |
| Beilstein Number: | 1698334 | |
| MDL: | MFCD00004751 | |
| CoE Number: | 751 | |
| XlogP3: | 4.50 (est) | |
| Molecular Weight: | 172.31148000 | |
| Formula: | C11 H24 O | |
| BioActivity Summary: | listing | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
| CAS Number: | 30207-98-8 |  3D/inchi
|
| ECHA EINECS - REACH Pre-Reg: | 250-092-3 | |
| FDA UNII: | Search | |
| Nikkaji Web: | J102.385C | |
| XlogP3: | 4.50 (est) | |
| Molecular Weight: | 172.31148000 | |
| Formula: | C11 H24 O | |
| NMR Predictor: | Predict (works with chrome, Edge or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 106 undecyl alcohol |
| DG SANTE Food Flavourings: | 02.057 undecan-1-ol |
| FEMA Number: | 3097 undecyl alcohol |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 112-42-5 ; UNDECYL ALCOHOL |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 98.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.83200 to 0.83400 @ 20.00 °C. |
| Pounds per Gallon - (est).: | 6.931 to 6.948 |
| Refractive Index: | 1.43900 to 1.44200 @ 20.00 °C. |
| Melting Point: | 11.00 to 14.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 146.00 °C. @ 30.00 mm Hg |
| Boiling Point: | 242.00 to 243.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.006000 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. ) |
| logP (o/w): | 4.405 (est) |
| Soluble in: | |
| alcohol | |
| fixed oils | |
| water, 43.04 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| Stability: | |
| non-discoloring in most media | |
| shampoo | |
Organoleptic Properties:
| Odor Type: waxy | |
| Odor Strength: | medium |
| Substantivity: | 192 hour(s) at 100.00 % |
| fresh waxy rose soapy cloth laundered cloth floral citrus | |
| Odor Description: at 100.00 %. | fresh waxy rose soapy clean clothes floral citrus Luebke, William tgsc, (1993) |
| Flavor Type: aldehydic | |
| aldehydic soapy waxy sweet | |
| Taste Description: | aldehydic soapy waxy sweet Luebke, William tgsc, (1993) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
antiseborrhoeic agents fragrance skin conditioning skin conditioning - emollient viscosity controlling agents |
Suppliers:
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37 - Wear suitable gloves. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 3000 mg/kg Journal of Industrial Hygiene and Toxicology. Vol. 26, Pg. 269, 1944. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 4760 ul/kg Union Carbide Data Sheet. Vol. 2/21/1958 skin-guinea pig LD50 > 20 mg/kg "Toxicology of Drugs and Chemicals," Deichmann, W.B., New York, Academic Press, Inc., 1969Vol. -, Pg. 695, 1969. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for 1-undecanol usage levels up to: | |||
| 4.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 12.00000 | |
| beverages(nonalcoholic): | - | 2.90000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 15.00000 | |
| fruit ices: | - | 15.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 12.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Authority (EFSA) reference(s): | |
| Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 112-42-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 8184 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 3082 |
| WGK Germany: | 2 |
| undecan-1-ol | |
| Chemidplus: | 0000112425 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | YQ3155000 for cas# 112-42-5 |
| undecan-2-ol | |
| Chemidplus: | 030207988 |
References:
| undecan-1-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 112-42-5 |
| Pubchem (cid): | 8184 |
| Pubchem (sid): | 151314 |
| Flavornet: | 112-42-5 |
| Pherobase: | View |
| undecan-2-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 30207-98-8 |
| Pubchem (cid): | 15448 |
| Pubchem (sid): | 176527 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| KEGG (GenomeNet): | C13823 |
| HMDB (The Human Metabolome Database): | HMDB13113 |
| FooDB: | FDB002917 |
| YMDB (Yeast Metabolome Database): | YMDB01801 |
| Export Tariff Code: | 2905.19.9090 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| Formulations/Preparations: purity: a minimum of 97-98.5% undecyl alcohol. | |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
| apple fruit Search PMC Picture | |
| banana fruit Search Trop Picture | |
| butter Search PMC Picture | |
| cherry sour cherry Search Trop Picture | |
| citrus fruits Search PMC Picture | |
| coriander leaf oil @ 0.03-0.07% Data GC Search Trop Picture | |
| egg boiled egg Search PMC Picture | |
| glycosmis pentaphylla (cor.) bark oil india @ 0.30% Data GC Search Trop Picture | |
| lime oil distilled mexico @ 0.03% Data GC Search Trop Picture | |
| lime oil distilled peru @ 0.01% Data GC Search Trop Picture | |
| mandarin fruit Search Trop Picture | |
| oyster Search PMC Picture | |
| pork cooked pork Search PMC Picture |
Synonyms:
| alcohol C-11 (undecyl alcohol) | |
| alcohol C-11 undecylic | |
| 1- | alcohol C-11 undecylic |
| alcohol C-11 undecylic, pharmaceutical grade | |
| alcohol, undecyl | |
| decyl carbinol | |
| 1- | decyl carbinol |
| hendecanoic alcohol | |
| 1- | hendecanoic alcohol |
| hendecanol | |
| 1- | hendecanol |
| hendecyl alcohol | |
| 1- | hendecyl alcohol |
| 1- | hendecylenic alcohol |
| N- | hendecylenic alcohol |
| 1- | hydroxyundecane |
| neodol 1 | |
| undecan-1-ol | |
| N- | undecan-1-ol |
| 1- | undecanol |
| N- | undecanol |
| undecyl alcohol | |
| 1- | undecyl alcohol |
| N- | undecyl alcohol |