luo han fruit concentrate
longevity fruit concetrate
 
Notes:
None found
  • CSA
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      12-69300 LUO HAN FRUIT POWDER
       
Synonyms   Articles   Notes   Search
Name: siraitia grosvenorii fruit concentrate
CAS Number: 1042967-53-2 
Category: sweeteners, flavor enhancers
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 627 Siraitia grosvenorii Swingle (Luo Han Guo) fruit juice concentrate View - notice PDF
GRN 784 Siraitia grosvenorii Swingle (Luo Han Guo) fruit juice concentrate View - notice PDF
FEMA Number: 4711 luo han fruit concentrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977188-77-4 ; LUO HAN FRUIT CONCENTRATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Food Chemicals Codex Listed: No
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
 
Flavor Type: sweet
 
 sweet  
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
AuNutra® Industries
Luo Han Guo Juice Concentrated
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
George Uhe Company
Luo Han Fruit Concentrate
Layn Natural ingredients
Monk Fruit (Luo Han Guo) Juice Concentrate
Layn Natural ingredients
Monk Fruit Juice Powder
Penta International
LUO HAN FRUIT POWDER
Qingdao Dacon Trading
Fructus Momordicae powder
Tate & Lyle
PUREFRUIT™ Monk Fruit Extract
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: sweeteners, flavor enhancers
Recommendation for luo han fruit concentrate usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 25. Update in publication number(s): 27
Click here to view publication 25
 average usual ppmaverage maximum ppm
baked goods: 40.0000060.00000
beverages(nonalcoholic): 40.0000060.00000
beverages(alcoholic): 40.0000060.00000
breakfast cereal: 40.0000080.00000
cheese: --
chewing gum: 200.00000400.00000
condiments / relishes: 5.0000040.00000
confectionery froastings: 40.0000080.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 5.0000080.00000
fruit ices: 5.0000040.00000
gelatins / puddings: 40.0000080.00000
granulated sugar: --
gravies: 5.0000040.00000
hard candy: 40.0000080.00000
imitation dairy: 5.0000040.00000
instant coffee / tea: --
jams / jellies: 10.0000040.00000
meat products: --
milk products: 40.0000080.00000
nut products: 5.0000040.00000
other grains: --
poultry: --
processed fruits: 5.0000040.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000040.00000
snack foods: 5.0000040.00000
soft candy: 40.0000080.00000
soups: --
sugar substitutes: --
sweet sauces: 5.0000040.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 siraitia grosvenorii fruit concentrate
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References:
 siraitia grosvenorii fruit concentrate
Pubchem (cas): 1042967-53-2
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Other Information:
FDA Substances Added to Food (formerly EAFUS): View
FDA Listing of Food Additive Status: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
alcoholic
alcoholic
 fusel oilFL/FR
animal
 methyl (E)-2-octenoateFL/FR
anise
star anise seed oil terpenelessFL/FR
anisic
para-acetanisoleFL/FR
 ethyl para-anisateFL/FR
balsamic
 benzyl salicylateFL/FR
 ethyl cinnamateFL/FR
dextro-fenchoneFL/FR
 guaiacyl phenyl acetateFL/FR
 hexyl benzoateFL/FR
bready
 furfuralFL/FR
buttery
 acetoinFL/FR
 caramel furanone solutionFL/FR
 caramel pentadioneFL/FR
 coffee dioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl cyclopentenoloneFL/FR
 ethyl furaneolFL/FR
 ethyl maltolFL/FR
 levulinic acidFL/FR
 maltolFL/FR
 maltyl isobutyrateFL/FR
 maltyl propionateFL/FR
 maple furanoneFL/FR
5-methyl furfuralFL/FR
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
cheesy
isovaleric acidFL/FR
chemical
isobutyl formateFL/FR
 propyl propionateFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
citrus
2-ethyl-1-hexanolFL/FR
 lime essence oilFL/FR
dextro-limoneneFL/FR
alpha-terpinyl methyl etherFL/FR
delta-octalactoneFL/FR
creamy
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
dry
3,4-xylenolFL/FR
earthy
 methyl 3-hexenoateFL/FR
ethereal
 ethyl acetateFL/FR
 ethyl formateFL/FR
 ethyl pyruvateFL/FR
isopropyl formateFL/FR
fatty
(E)-2-octenalFL/FR
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
floral
 acetophenoneFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 citronellyl anthranilateFL/FR
 citronellyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 geranyl isobutyrateFL/FR
 heliotropyl acetoneFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hexyl lactateFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellolFL/FR
alpha-ionolFL/FR
para-methyl acetophenoneFL/FR
beta-naphthyl methyl ketoneFL/FR
 nonanolFL/FR
 phenethyl alcoholFL/FR
 phenethyl propionateFL/FR
4-phenyl-3-buten-2-olFL/FR
isopropyl phenyl acetateFL/FR
 rhodinyl phenyl acetateFL/FR
 rose butanoateFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 terpinyl valerateFL/FR
 tuberose absolute (from pommade)FL/FR
fruity
 allyl hexanoateFL/FR
isobutyl 2-butenoateFL/FR
isobutyl acetoacetateFL/FR
isobutyl anthranilateFL/FR
isobutyl butyrateFL/FR
 butyl butyrateFL/FR
 butyl isovalerateFL/FR
isobutyl isovalerateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
 ethyl valerateFL/FR
2-hexen-1-olFL/FR
 hexyl acetateFL/FR
 linalyl isobutyrateFL/FR
 menthyl isovalerateFL/FR
 methyl 3-nonenoateFL/FR
 methyl anthranilateFL/FR
2-methyl butyl acetateFL/FR
 methyl heptanoateFL/FR
 methyl isobutyrateFL/FR
 methyl valerateFL/FR
 neryl isobutyrateFL/FR
 octyl butyrateFL/FR
 octyl propionateFL/FR
2-pentanoneFL/FR
 pineapple hydroxyhexanoateFL/FR
 prenyl acetateFL/FR
isopropyl 2-methyl butyrateFL/FR
isopropyl butyrateFL/FR
 propyl butyrateFL/FR
 propyl heptanoateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
isopropyl octanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 tetrahydrofurfuryl acetateFL/FR
para-tolualdehydeFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
 tropical iononeFL/FR
 vanilla carboxylateFL/FR
green
 cucumber essenceFL/FR
(Z)-4-hepten-1-olFL/FR
 hexyl isobutyrateFL/FR
 hexyl phenyl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
2-octen-1-olFL/FR
(E)-2-octen-1-olFL/FR
 phenethyl tiglateFL/FR
 terpinyl propionateFL/FR
herbal
 anethum graveolens herb tinctureFL/FR
 clary sage absoluteFL/FR
 linalyl isovalerateFL/FR
 linalyl octanoateFL/FR
 lovage tinctureFL/FR
 perillaldehydeFL/FR
3-propylidene phthalideFL/FR
honey
 methyl phenyl acetateFL/FR
 propyl phenyl acetateFL/FR
licorice
(E)-anetholFL/FR
medicinal
2,6-xylenolFL/FR
minty
 ethyl benzoateFL/FR
 ethyl salicylateFL/FR
 methyl salicylateFL/FR
 peppermint oil americaFL/FR
 peppermint oil idahoFL/FR
musk
 ethylene brassylateFL/FR
musty
ketoisophoroneFL/FR
isobutyl angelateFL/FR
4-ethyl guaiacolFL/FR
 eugenolFL/FR
isoeugenolFL/FR
isoeugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
para-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
 methyl heptadienoneFL/FR
alpha-methyl-(E)-cinnamaldehydeFL/FR
(E)-propyl 2-furan acrylateFL/FR
(E)-tiglic acidFL/FR
 vanilla bean absolute (vanilla spp.)FL/FR
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
 vanilla tahitensis fruit extractFL/FR
tonka
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
tropical
 genet absoluteFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 propenyl guaetholFL/FR
 vanilla aromatica fruit extractFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla oleoresin bourbonFL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
waxy
 ethyl decanoateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
 nonanoic acidFL/FR
1-undecanolFL/FR
woody
2-methoxy-4-vinyl phenolFL/FR
 
For Flavor
 
acidic
(E)-2-hexenoic acidFL
 levulinic acidFL/FR
aldehydic
1-undecanolFL/FR
anise
(E)-anetholFL/FR
star anise seed oil terpenelessFL/FR
 ethyl para-anisateFL/FR
anisic
para-acetanisoleFL/FR
balsamic
 benzyl salicylateFL/FR
 ethyl cinnamateFL/FR
 vanillylidene acetoneFL/FR
berry
 heliotropyl acetoneFL/FR
bitter
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
brown
 furfuralFL/FR
5-methyl furfuralFL/FR
 tetrahydrofurfuryl acetateFL/FR
(E)-tiglic acidFL/FR
burnt
 furfuryl alcoholFL
2,6-xylenolFL/FR
caramellic
 caramel dioneFL
 caramel furanoneFL
 caramel furanone solutionFL/FR
 caramel pentadioneFL/FR
 cycloteneFL/FR
 cyclotene hydrateFL/FR
 ethyl furaneolFL/FR
 ethyl maltolFL/FR
 lucuma flavorFL
 maltolFL/FR
 maltyl propionateFL/FR
 maple distillatesFL
 maple furanoneFL/FR
3-methyl butyl 2-furyl butyrateFL
 pyruvaldehydeFL
 shoyu furanoneFL/FR
 strawberry furanoneFL/FR
 strawberry furanone acetateFL/FR
 strawberry furanone solutionFL/FR
cheesy
 ammonium isovalerate 30% in pgFL
isovaleric acidFL/FR
cherry
para-methoxycinnamaldehydeFL/FR
chocolate
bittersweet chocolate flavorFL
citrus
 lime essence oilFL/FR
dextro-limoneneFL/FR
ketoisophoroneFL/FR
coconut
 massoia bark oil CO2 extractFL
 octahydrocoumarinFL/FR
delta-octalactoneFL/FR
coffee
 coffee dioneFL/FR
cooling
dextro-fenchoneFL/FR
 peppermint oil americaFL/FR
creamy
 acetoinFL/FR
 divanillinFL
para-methyl acetophenoneFL/FR
 mint lactoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 veratraldehydeFL/FR
estery
 octyl propionateFL/FR
ethereal
 ethyl acetateFL/FR
 ethyl formateFL/FR
 methyl isobutyrateFL/FR
fatty
2-ethyl-1-hexanolFL/FR
 nonanoic acidFL/FR
(E)-2-octen-1-olFL/FR
2-octen-1-olFL/FR
(E)-2-octenalFL/FR
floral
2-acetyl-5-methyl thiopheneFL
isoamyl phenyl acetateFL/FR
 citronellyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 geranyl isobutyrateFL/FR
 linalyl isobutyrateFL/FR
 methyl phenyl acetateFL/FR
beta-naphthyl methyl ketoneFL/FR
 phenethyl alcoholFL/FR
 phenethyl propionateFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 tropical iononeFL/FR
 tuberose absolute (from pommade)FL/FR
fruity
 allyl hexanoateFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
isobutyl acetoacetateFL/FR
isobutyl anthranilateFL/FR
 butyl butyrateFL/FR
isobutyl butyrateFL/FR
 butyl isovalerateFL/FR
 citronellyl anthranilateFL/FR
(E)-2-decenoic acidFL
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hexenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
 ethyl valerateFL/FR
 furfuryl valerateFL
2-furyl pentyl ketoneFL
 fusel oilFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
2-hexen-1-olFL/FR
 hexyl acetateFL/FR
 hexyl lactateFL/FR
 hexyl phenyl acetateFL/FR
 linalyl isovalerateFL/FR
 linalyl octanoateFL/FR
 menthyl isovalerateFL/FR
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-hexenoateFL/FR
 methyl 3-nonenoateFL/FR
 methyl anthranilateFL/FR
2-methyl butyl acetateFL/FR
 methyl heptanoateFL/FR
(E,E)-methyl sorbateFL
 methyl valerateFL/FR
 neryl isobutyrateFL/FR
2-pentanoneFL/FR
 pineapple hydroxyhexanoateFL/FR
 prenyl acetateFL/FR
(E)-propyl 2-furan acrylateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl butyrateFL/FR
isopropyl formateFL/FR
 propyl hexanoateFL/FR
 propyl isobutyrateFL/FR
isopropyl octanoateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 terpinyl valerateFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
 vanilla carboxylateFL/FR
green
 anethum graveolens herb tinctureFL/FR
isobutyl 2-butenoateFL/FR
isobutyl angelateFL/FR
isobutyl isovalerateFL/FR
 cucumber essenceFL/FR
2-ethyl butyraldehydeFL
(Z)-4-hepten-1-olFL/FR
(E)-2-heptenalFL
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl benzoateFL/FR
 hexyl isobutyrateFL/FR
 methyl heptadienoneFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
 phenethyl tiglateFL/FR
3-propylidene phthalideFL/FR
 terpinyl propionateFL/FR
hay
 genet absoluteFL/FR
herbal
 clary sage absoluteFL/FR
 lovage tinctureFL/FR
honey
 ethyl phenyl acetateFL/FR
dehydrated and ground honeyFL
 honey flavorFL
 propyl phenyl acetateFL/FR
isopropyl phenyl acetateFL/FR
jammy
 ethyl cyclopentenoloneFL/FR
 maltyl isobutyrateFL/FR
medicinal
 ethyl benzoateFL/FR
minty
 ethyl salicylateFL/FR
 methyl salicylateFL/FR
 peppermint oil idahoFL/FR
molasses
 molasses blackstrapFL
mushroom
 methional diethyl acetalFL
musk
 ethylene brassylateFL/FR
phenolic
 guaiacyl phenyl acetateFL/FR
potato
sweet potato flavorFL
powdery
 acetophenoneFL/FR
 hydroxycitronellolFL/FR
praline
 praline flavorFL
rummy
isobutyl formateFL/FR
 ethyl pyruvateFL/FR
salty
1-(2-hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-oneFL
smoky
2-methoxy-4-vinyl phenolFL/FR
3,4-xylenolFL/FR
spicy
isoeugenolFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
isoeugenyl phenyl acetateFL/FR
alpha-methyl cinnamaldehydeFL/FR
alpha-methyl-(E)-cinnamaldehydeFL/FR
 perillaldehydeFL/FR
para-tolualdehydeFL/FR
sulfurous
S-ethyl thioacetateFL
sweet
 acesulfame potassiumFL
 acetone alcoholFL
 advantameFL
 agave flavorFL
 alitame anhydrousFL
 aspartameFL
 aspartame-acesulfame saltFL
 corn syrup high fructoseFL
 corn syrupsFL
 dextrose monohydrateFL
3',7-dihydroxy-4'-methoxyflavanFL
 ethyl 3-(2-hydroxyphenyl) propionateFL
 glucosyl steviol glycosidesFL
 glycyrrhizic acidFL
 honey enhancerFL
 levuloseFL
 maltitolFL
 maltoseFL
isomaltuloseFL
 molassesFL
 molasses concentrateFL
 molasses distillatesFL
 molasses flavorFL
laevo-ornithine hydrochlorideFL
 rebaudioside CFL
 rebaudioside C 30%FL
glucosylated rubus suavissimus extract, 60% glucosylated rubusoside glycosidesFL
 sodium 2-(4-methoxyphenoxy) propionateFL
dextro-sorbitolFL
 stevia rebaudiana extract, rebaudioside A 22%FL
 stevia rebaudiana extract, rebaudioside A 60%FL
 stevia rebaudiana extract, rebaudioside A 80%FL
 steviolFL
 steviol glycoside extract, rebaudioside C 22%FL
enzyme modified steviol glycosidesFL
 steviosideFL
 sucraloseFL
 sugarFL
maple sugarFL
 sugar cane distillateFL
 sugar extendersFL
burnt sugar flavorFL
brown sugar flavorFL
 sugar flavorFL
 sugar replacersFL
 sweet & sour candy flavorFL
 sweet flavorFL
 thaumatin b-recombinantFL
 vanilla bean absolute (vanilla spp.)FL/FR
 vanilla concentrateFL
 vanilla oleoresin baliFL/FR
 vanilla resinoidFL/FR
 vanilla tahitensis fruit extractFL/FR
dextro,laevo-xyloseFL
tropical
 propyl propionateFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 propenyl guaetholFL/FR
 vanilla aromatica fruit extractFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanilla oleoresin bourbonFL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
vegetable
 tyramineFL
waxy
 ethyl decanoateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 nonanolFL/FR
 octyl butyrateFL/FR
4-phenyl-3-buten-2-olFL/FR
 propyl heptanoateFL/FR
 rhodinyl phenyl acetateFL/FR
woody
4-ethyl guaiacolFL/FR
alpha-ionolFL/FR
alpha-terpinyl methyl etherFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
None Found
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 fructus momordicae
Search Trop  Picture
 siraitia grosvenorii
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 buddha's fruit concetrate
 fructus momordicae fruit concentrate
 longevity fruit concetrate
 luo han guo concentrate
 luo han guo juice concentrated
 luo han kuo concentrate
 monk fruit concentrate
 purefruit monk fruit extract
 rakanka concentrate
 siraitia grosvenorii fruit concentrate
 thladiantha grosvenorii fruit concentrate
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: [Reasons that seedless fruits of Siraitia grosvenorii become small].
PubMed: [Extraction of total RNA and cloning of sgDHAR gene from Siraitia grosvenorii].
PubMed: Analysis of Volatile Compounds from Siraitia grosvenorii by Headspace Solid-Phase Microextraction and Gas Chromatography-Quadrupole Time-of-Flight Mass Spectrometry.
PubMed: Additional new minor cucurbitane glycosides from Siraitia grosvenorii.
PubMed: Characterization of conserved microRNAs from five different cucurbit species using computational and experimental analysis.
PubMed: Chemistry and pharmacology of Siraitia grosvenorii: a review.
PubMed: Biotechnological production of natural zero-calorie sweeteners.
PubMed: Spontaneous vesicle formation from sodium salt of acidic sophorolipid and its application as a skin penetration enhancer.
PubMed: Effects of Siraitia grosvenorii Fruits Extracts on Physical Fatigue in Mice.
PubMed: Biotransformation of mogrosides from Siraitia grosvenorii Swingle by Saccharomyces cerevisiae.
PubMed: Analysis of Mogroside V in Siraitia grosvenorii with micelle-mediated cloud-point extraction.
PubMed: Sweeteners from plants--with emphasis on Stevia rebaudiana (Bertoni) and Siraitia grosvenorii (Swingle).
PubMed: [Effects of controlled atmosphere storage on fruit quality of Siraitia grosvenorii during storage].
PubMed: Development of a process for separation of mogroside V from Siraitia grosvenorii by macroporous resins.
PubMed: Microsatellite primers in luohanguo (Siraitia grosvenorii, Cucurbitaceae), an economically important plant species.
PubMed: Potential AMPK activators of cucurbitane triterpenoids from Siraitia grosvenorii Swingle.
PubMed: [Study on different ploidy Siraitia grosvenorii and their genetic relationship by FTIR].
PubMed: [Mixed infection caused by meloidogyne and pathogenic fungi on Siraitia grosvenorii].
PubMed: An efficient approach to finding Siraitia grosvenorii triterpene biosynthetic genes by RNA-seq and digital gene expression analysis.
PubMed: Studies on chemical fingerprints of Siraitia grosvenorii fruits (Luo Han Guo) by HPLC.
PubMed: [A new natural saponin from fruits of Siraitia grosvenorii].
PubMed: Karyotype analysis and genetic variation of a mutant in Siraitia grosvenorii.
PubMed: [Growth curve of Siraitia grosvenorii and correlative analysis of seed and growth of fruit].
PubMed: Antibacterial compounds from Siraitia grosvenorii leaves.
PubMed: The first genetic linkage map of Luohanguo (Siraitia grosvenorii ) based on ISSR and SRAP markers.
PubMed: [Studies on the polysaccharide SGPS2 from the fruits of Siraitia grosvenorii].
PubMed: [Comparison of net photosynthetic rate changes in different species of Siraitia grosvenorii in late growth period].
PubMed: A minor, sweet cucurbitane glycoside from Siraitia grosvenorii.
PubMed: Suppressive effect of Siraitia grosvenorii extract on dicyclanil-promoted hepatocellular proliferative lesions in male mice.
PubMed: [Simultaneous determination of six cucurbitane triterpene glycosides in Siraitia grosvenorii fruits using high performance liqid chromatography].
PubMed: [Studies on the constituents of cucurbitaceous plants].
PubMed: [Study on quantitative assessment of Siraitia grosvenorii germplasms by general index].
PubMed: Effect of Siraitia grosvenorii polysaccharide on glucose and lipid of diabetic rabbits induced by feeding high fat/high sucrose chow.
PubMed: Cucurbitane glycosides from the fruits of Siraitia gros venorii and their inhibitory effects on Epstein-Barr virus activation.
PubMed: [Study on RAPD marker linked to sex in Siraitia grosvenorii].
PubMed: [Progress on research of tissue culture of Siraitia grosvenorii].
PubMed: Siraitic acid F, a new nor-cucurbitacin with novel skeleton, from the roots of Siraitia grosvenorii.
PubMed: Isolation and characterization of a new ribosome inactivating protein, momorgrosvin, from seeds of the monk's fruit Momordica grosvenorii.
PubMed: Antioxidant property of Fructus Momordicae extract.
PubMed: Bioactive glycosides from Chinese medicines.
PubMed: [Studies on the constituents of fructus Momordicae. III. Structure of mogrosides].
PubMed: [Studies on the constituents of fructus Momordicae. II. Structure of sapogenin].
PubMed: [Studies on the constituents of fructus Momordicae. I. On the sweet princple].
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