phenethyl alcohol
2-phenylethanol
 
Notes:
grape enhancer - methyl anthranilate and phenethyl alcohol. rose accord: 0.01 - dihydromyrcenol 0.05 - benzyl propionate 0.05 - linalyl acetate 0.05 - phenethyl alcohol 0.01 - aldehyde C-14 10% 0.20 - amyl cinnamaldehyde 0.01 - ma/hy shiff 0.05 - naphthyl ethyl ether 0.01 - aldehyde C-16 10% 0.05 - geraniol an antimicrobial, antiseptic, and disinfectant that is used also as an aromatic essence and preservative in pharmaceutics and perfumery. Flavouring ingredient. Component of ylang-ylang oil
  • Advanced Biotech
    • Advanced Biotech. Inc.
      Inspired by Nature
      A diverse range of products, all meeting our stringent commitment to quality.
      Advanced Biotech is a leading manufacturer and supplier of high-quality Natural flavoring ingredients & botanical extracts for the food/beverage, cosmetic and personal care industries. With over 25 years of experience working with Fermentation processing & botanical extracts, we can help develop new innovative and functional products for today’s competitive marketplace. Our company prides itself in the ability to cater to our customer’s specific needs while maintaining our focus on integrity, honesty and the commitment to high quality product standards. We proudly offer our quality Natural ingredients to companies around the world.
      US Email: Info
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      US Voice: 973-339-6242
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      Product(s):
      1195 PHENYL ETHYL ALCOHOL NATURAL 99% min.
      SDS
       
  • Alfrebro
    • Alfrebro LLC/ Archer Daniels Midland Company
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      PHENETHYL ALCOHOL NATURAL
       
  • Anhui Primechem
    • Anhui Primechem Co., Ltd.
      Where Scent Matters Most
      Dependable supply and professional services to exceed our client's expectations.
      For over 2 decades, Primechem has proven to be a professional and outstanding supplier, offering a diverse range of superior quality products, services and solutions for use in Flavor & Fragrances industries worldwide.
      Email: Info
      Email: Sales
      Voice: +86-551-628 355 29
      Fax: :+86-551-628 330 59
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      Product(s):
      Phenylethyl alcohol natural
       
  • Associate Allied Chemicals
    • Associate Allied Chemicals
      Quality, Service and Values
      Our aim is to become a reliable one-stop shop for our customers.
      Distributor and Agents of high quality raw materials for the fragrance, flavour and cosmetic industry. Partnering and sourcing raw materials directly from some of the best recognised names to provide consistent quality to our esteemed customers.
      Email: Info
      Email: Sachin Gandhi
      Voice: +91 22 2419 8800
      Fax: +91 22 2413 5786
      About
      Product(s):
      Phenyl Ethyl Alcohol
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
      Email: Enquiries
      Email: Sales
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      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Phenyl Ethyl Alcohol
      Phenyl Ethyl Alcohol Natural
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
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      Product(s):
      285800 PHENYL ETHYL ALCOHOL Natural Kosher
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
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      Product(s):
      20012 Natural phenethyl alcohol
      10690 Phenethyl alcohol
       
  • Berjé
    • Berje Inc.
      Where the world comes to its senses
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
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      Functional Ingredients
      Happening at Berje
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      Product(s):
      Phenyl Ethyl Alcohol
      Phenyl Ethyl Alcohol Natural
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
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      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
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      Product(s):
      60-12-8 Phenethyl alcohol 99%
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
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      Product(s):
      PHENYL ETHYL ALCOHOL
       
  • CJ Latta & Associates
    • CJ Latta & Associates, LLC
      Extensive Line
      Aromatic Chemicals and Organic Acids.
      CJ Latta & Associates is a distributor of specialty aromatics and organic acids used in the formulation of flavors and fragrance manufactured worldwide. We pride ourselves on our reputation for, fair pricing, quality and reliability. We’ve built our business on successfully sourcing and developing many challenging specialty chemicals and fine ingredients for our clients.
      Email: Info
      US Email: Chip Latta
      Email: Sales
      US Email: Chip Latta
      Voice: (630) 240-8079
      Product(s):
      Nat.Phenethyl alcohol
       
  • ECSA Chemicals
    • ECSA Chemicals
      Human Chemistry
      ECSA Chemicals has been active since 1913 in the trading and international commerce of raw materials. With an organisation divided into industrial segments managed by specialists, it has become one of the largest distributors worldwide.
      ECSA Chemicals is the largest Swiss-owned company in terms of warehouses for the distribution of chemical products. We have been distributing chemical products for over 100 years and we have a special interest in protecting the environment and in the safety of our facilities and collaborators.
      Established in 1913 as a small grocery store, in its over 100 years of activity ECSA Chemicals has become one of the most important Swiss-owned distributors of chemical products. The company, which is active in international distribution and trading, is organised into industrial segments that are managed by teams of specialists and experts. They guarantee professional and customised consultancy and services. With our experience, we can rapidly and safely connect you with the best suppliers on the market, providing you with a complete search, consulting and assistance service. The focus of our approach and operations is you, our customers. We strive every day to find the best products that satisfy your needs as quickly as possible. Your satisfaction is our greatest success. WHY CHOOSE ECSA? EXPERIENCE We have been working for 100 years. QUALITY We have obtained many certifications (ISO, SQAS, GDP, Responsible Care, Bio-Inspecta, RSPO, etc.). We guarantee full compliance with the current laws and continuous training for our staff. SAFETY We constantly carry out risk analyses for each infrastructure, defining safety levels and implementing corrective measures promptly wherever they are needed. WIDESPREAD DISTRIBUTION We have warehouses in strategic locations to supply goods to Switzerland and to the rest of the world. STORAGE CAPACITY The 3 ECSA-owned warehouses guarantee considerable storage area and capacity in each warehouse, with full availability of products (base chemicals and speciality chemicals). SPEED Presence all over the country, staff dedicated to sourcing raw materials and considerable storage capacity guarantee that goods are rapidly obtained and supplied. CONSULTANCY Our specialists - in-depth knowledge of the market and products allows us to provide full consulting services, from the purchase to the supply of raw materials.
      Email: Info
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      ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
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      Product(s):
      MP-020685 PHENYL ETHYL ALCOHOL
      MP-026225 NATURAL FENILETHYL ALCOHOL COSMOS
       
  • ENNOLYS
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
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      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      Phenyl Ethyl Alcohol Natural
       
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
      US Email: Fred Keifer
      US Voice: +1 609 452 1000
      US Fax: +1 609 452 6077
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      Product(s):
      972375 PHENYLETHANOL NAT for fragrance
      Used in large quantities in fragrances for rose compositions and other blossom notes, it brings rose facets and boosts floral notes.
       
      972375FL PHENYLETHANOL NAT Kosher for flavor

      Naturally found in apple, apricot, banana, cheese, mushrooms, peach, raspberry, rose, strawberry and tobacco
       
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      phenyl ethyl alcohol natural
      phenyl ethyl alcohol
       
  • Foreverest Resources
    • Foreverest Resources Ltd.
      Leading pine based chemicals supplier
      Supplying turpentine based and natural/extracted flavor & fragrance ingredients.
      FOREVERESTA® F&F RAW MATERIALS is a range of natural extracts and synthetic aroma chemicals based on the rich material resources and great supply network from China, which was applied for specialty chemicals industry. The markets cover application areas on food, beverage, custom fragrance, fine perfume, personal care, cosmetics, etc.
      Foreverest Resources Ltd. is a materials supplier, exporting gum turpentine based, terpene derivertives and natural/extracted monomers and intermediates from China since 1988. We offers high quality raw materials for flavors and fragrances synthetic manufacturing in the world.
      Email: Info
      Email: Sales
      Voice: +86 (0)592 5105533
      Fax: +86 (0)592 5151667
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      Product(s):
      Phenylethyl Alcohol 98%
      2-phenylethanol is a primary alcohol that is ethanol substituted by a phenyl group at position 2. It has a role as a fragrance, a Saccharomyces cerevisiae metabolite, a plant metabolite, an Aspergillus metabolite and a plant growth retardant. It is a primary alcohol and a member of benzenes.
       
       
  • Glentham Life Sciences
  • Global Essence
    • Global Essence Inc.
      Preferred Partner
      Accommodate each customers unique needs.
      Global Essence was founded in 1993 as a two person operation servicing regional customers in the New York/ New Jersey area. In the twenty years since, it has grown into a multinational operation with offices in the US, UK, and Singapore. These offices allow Global to provide regional support to its customers worldwide. As the world continues become more connected, this approach positions Global to continue to offer the highest quality products and experience to all of its customers.
      Email: Info
      US Email: Info
      Voice: +44 (0) 1279 876666
      Fax: +44 (0)1279 876646
      US Voice: 001 732 677 1100
      US Fax: 001 732 677 1107
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      Product(s):
      Phenyl Ethyl Alcohol
      Phenyl Ethyl Alcohol Natural
       
  • H. Interdonati, Inc.
  • Hermitage Oils
    • Hermitage Oils / Neroli S.R.L.
      Perfumery and Aromatherapy materials since 1979
      Hermitage Oils, the true home of essential oils!
      Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage.
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      Product(s):
      Phenylethyl Alcohol Natural Isolate
      Shelley Waddington says “PEA can exceptionally broaden the scope of the natural perfumer. The potential blenders include just about everything you can think of. It will find use as a floralizer in any fragrance family. It can add an especially pleasing note to ambers and will tropicalize coconut nicely. It is great with leather and lovely with teas.”
       
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
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      Product(s):
      PHENYL ETHYL ALCOHOL
      PHENYL ETHYL ALCOHOL NATURAL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0128 Phenyl Ethyl Alcohol, Kosher
      N0122 Nat. Phenyl Ethyl Alcohol, Kosher
       
  • Moellhausen
  • Myrazine
    • Myrazine LLC
      EU Natural Ingredients from Fermentation
      All the materials are sourced from fermentation.
      Myrazine LLC,formerly known as Cheng Smith LLC, and Abioco, started its search for Natural materials in 2000, when we started to import natural alcohols from China. China's liquor fermentation technology is as old as the country. Chinese liquor is? unique, because it is fermented from grains, such as rice, wheat, sorghum, and barleys. With bacteria or microorganism present in the fermentaiton, Chinese liquor is rich in flavours. It is reported that there are over 100 flavour materials in the liquor fermentation broth. During the production, the "good" liquor is distilled out, and the "bad" alcohols are dumped as "wastes" before 1980s. Fusel oil is regarded and dumped as the "bad" one during the production. Today, every single ton of the liquor fermentation "wastes" --- fusel oil, has been physically distilled. Alcohols from these distillations are methyl alcohol, ethanol, propanol, butanol, iso-butanol, iso-amyl alcohol, etc. Most of the alcohols are used by the flavour and fragrances industry as raw materials, which eventually go into the beverages, food, and some daily products. According to the US and EU regulations about natural ingredients, materials from fermentation are regarded as "natural".
      Email: Info
      Email: Sales
      Voice: +1.623 565 7047
      Product(s):
      Phenylethyl Alcohol
       
  • Odowell Co.,ltd
    • Odowell Co.,ltd
      Fulfilling Demand
      Product quality and consistency.
      Odowell is specialized in producing and distributing aroma chemicals for Flavors &Fragrances industry since 2012. Product ranges are ketones, esters,alcohols, aldehydes , ethers and lactones. We have the most comprehensive range of C3-C15 aliphatic ketones, aromatic ketones and high purity electronic chemicals, providing to many industries related to our daily life.
      Email: Info
      Email: Sales
      Voice: +86-21-56410859
      Fax: 4006981163 ext.28633
      Phone, Kunshan Odowell+86-512-55380008
      Fax, Kunshan Odowell+86-512-55380009
      Product(s):
      20-23-003 Natural phenethyl alcohol
       
  • OQEMA
    • OQEMA
      With a focus on providing the highest level of service
      OQEMA has established itself at the forefront of the global chemical industry.
      The guiding principles of OQEMA have always been to establish long term relationships with customers and suppliers alike to build sustainable and profitable business for all parties. Through OQEMA’s business divisions the company tailors products and services to better support and service our customers requirements. This structure also allows the company to focus its marketing campaigns more effectively to certain industries. Over the last decade OQEMA has achieved strong growth as a result of the expansion of our business model. Going forward, the company will be expanding this business model into existing and new strategic territories.
      Email: Contact Us:
      US Email: Dean Matienzo
      Email: Sales
      US Email: Dean Matienzo - Sales Manager
      Voice: +44 1993 843081
      Fax: +44 1993 841261
      US Voice: +1 973 886 3778
      US Fax: +1 973 346 1106
      Linkedin
      Website
      Global Distribution
      Product(s):
      Phenyl Ethyl Alcohol
      Phenyl Ethyl Alcohol natural
      Phenyl Ethyl Alcohol
       
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
      Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home.
      Email: Info
      Email: Sales
      Voice: +44 (0) 20 3745 0887
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      Product(s):
      PEA – Phenyl Ethyl Alcohol
      Arctander writes fairly extensively about it: “This material enters perfume compositions at the rate of 5-10-20% or sometimes much more. Its low cost, versatility and general acceptability on odor, its excellent stability are factors speaking strongly in favor of this otherwise relatively weak odorant. However, its odor is clearly demonstrated in an experiment with an apparently weak crystalline ftxative/odorant, such as [rose crystals]. With 5% of the crystalline material, Phenylethylalcohol will smell not only much more rosy, it will last much longer, and its ‘rough’ topnotes are pleasantly subdued, it has ‘three dimensions’ instead of two. But it is in the ‘everyday’ perfumery that the subject alcohol is most appreciated. It is almost never ‘out of place’ in a composition, be it floral, balsamic, Oriental, mossy, herbaceous or ‘modem-aldehydic’.
       
      Natural PEA
      The natural version is produced by microbial fermentation and is more than 99.9% pure and it lacks the metallic note that can spoil the synthetic when used in very delicate fragrances.
       
       
  • Penta International
  • PerfumersWorld
    • PerfumersWorld Ltd.
      feeeel... the smell!
      The one-stop resource for the creative perfumer.
      No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
      Email: Enquiries
      Email: Sales
      Voice: +66(0)2-99-800-80
      Fax: +66(0)2-99-800-80
      PerfumersWorld Skype Skype
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      Software: Perfumer's Workbook
      Product(s):
      3RM00358 PEA Phenyl Ethyl Alcohol
       
  • Prodasynth
    • Prodasynth
      PRODUCTEUR PAR ESSENCE
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
      Email: Info:
      Email: Karine Cohen
      Voice: (33) 4 93 09 00 11
      Fax: (33) 4 22 13 07 38
      New Catalog
      Products List: View
      Product(s):
      PHENYLETHYL ALCOHOL (> 99%)
       
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      A specialist supplier of raw materials to the flavour industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Products List: View
      Product(s):
      NP2200 PHENYL ETHYL ALCOHOL, NATURAL
       
  • Robertet
  • Sigma-Aldrich
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
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      Product(s):
      PHENYL ETHYL ALCOHOL
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      N0134 nat.Phenyl Ethyl Alcohol
       
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
      Voice: +49 5531 90 0
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      RSS Feed
      Product(s):
      130742 Phenylethyl alcohol BA free
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Phenyl Ethyl Alcohol
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping!
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis.
      US Email: Sales
      Email: Technical Support
      Voice: 1-800-423-8616
      Fax: 1- 888-520-1075
      Facebook
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      Product(s):
      P0084 2-Phenylethyl Alcohol >98.0%(GC)
       
  • The Good Scents Company
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Phenyl Ethyl Alcohol
      SDS
       
  • The Lermond Company
    • The Lermond Company
      Your Sourcing Resource
      The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
      The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry.
      Email: Info
      Email: Tara
      Email: Erica
      Voice: 201-896-3300
      Fax: 201-623-2910
      Facebook
      Instagram
      Linkedin
      Product(s):
      49283 PHENYL ETHYL ALCOHOL
       
  • Tianjin Danjun International
    • Tianjin Danjun International Trade Co., LTD.
      Quality Products
      We know the Chinese chemical market well.
      Tianjin danjun international trade co., LTD. is an organic chemicals trading company approved by the relevant state authorities to register. We have about 300 kinds of products (natural aroma chemicals, synthetic aroma chemicals and pharmaceutical intermediates). Most of the products are used in flavor and fragrance industry. We know the Chinese chemical market well and we have close relationship with many of the main manufacturers, and to provide our customers with quality goods together with comprehensive service.
      Email: Info
      Email: Sales
      Voice: +86-15822601686
      Products List: View
      Product(s):
      J-010 Natural phenethyl alcohol
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
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      Product(s):
      Phenyl Ethyl Alcohol
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
CAS Number: 60-12-8Picture of molecule3D/inchi
Other(deleted CASRN): 2043361-12-0
ECHA EINECS - REACH Pre-Reg: 200-456-2
FDA UNII: ML9LGA7468
Nikkaji Web: J1.924K
Beilstein Number: 1905732
MDL: MFCD00002886
CoE Number: 68
XlogP3: 1.40 (est)
Molecular Weight: 122.16690000
Formula: C8 H10 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 987  phenethyl alcohol
DG SANTE Food Flavourings: 02.019  2-phenylethanol
FEMA Number: 2858 phenethyl alcohol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):60-12-8 ; PHENETHYL ALCOHOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 98.00 to 100.00 % 
Halogens: Chlorine free
Food Chemicals Codex Listed: Yes
Specific Gravity: 1.01500 to 1.02300 @  25.00 °C.
Pounds per Gallon - (est).: 8.446 to  8.512
Specific Gravity: 1.01600 to 1.02400 @  20.00 °C.
Pounds per Gallon - est.: 8.464 to 8.531
Refractive Index: 1.53000 to 1.53400 @  20.00 °C.
Melting Point: -27.00 to  -25.80 °C. @ 760.00 mm Hg
Boiling Point: 219.00 to  221.00 °C. @ 760.00 mm Hg
Boiling Point: 136.00 to  137.00 °C. @ 50.00 mm Hg
PH Number: 7.00
Vapor Pressure: 0.086800 mmHg @ 25.00 °C.
Vapor Density: 4.21 ( Air = 1 )
Flash Point: 216.00 °F. TCC ( 102.00 °C. )
logP (o/w): 1.360
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 fixed oils
 kerosene
 mineral oil, slightly
 propylene glycol
 water, 2.199e+004 mg/L @ 25 °C (est)
 water, 2.22E+04 mg/L @ 25 °C (exp)
Insoluble in:
 paraffin oil
Stability:
 alcoholic lotion
 antiperspirant
 bleach
 deo stick
 detergent perborate
 fabric softener
 hair spray
 hard surface cleaner
 liquid detergent
 non-discoloring in most media
 shampoo
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium
 
Substantivity: 32 hour(s) at 100.00 %
 
 floral  rose  rose dried rose  
Odor Description:
at 100.00 %. 
floral rose dried rose flower rose water
Luebke, William tgsc, (1981)
 
 sweet  floral  fresh  bready  rose  honey  
Odor Description:
Sweet, floral, fresh and bready with a rosey honey nuance
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
 
 
Flavor Type: floral
 
 floral  sweet  rose  bready  
Taste Description:
at 20.00 ppm.  
Floral, sweet, rosey and bready
Mosciano, Gerard P&F 18, No. 4, 51, (1993)
 
Odor and/or flavor descriptions from others (if found).
 
Symrise
Phenylethyl alcohol BA free
Odor Description: floral, like rose
Taste Description: honey, fruity, sweet, floral
 
Moellhausen
PHENYL ETHYL ALCOHOL
Odor Description: sweet, fresh, aromatic
Taste Description: fruity, sweet, honey
 
Pell Wall Perfumes
PEA – Phenyl Ethyl Alcohol
Odor Description: Floral-rose, fresh, rosewater, honey
Arctander writes fairly extensively about it: “This material enters perfume compositions at the rate of 5-10-20% or sometimes much more. Its low cost, versatility and general acceptability on odor, its excellent stability are factors speaking strongly in favor of this otherwise relatively weak odorant. However, its odor is clearly demonstrated in an experiment with an apparently weak crystalline ftxative/odorant, such as [rose crystals]. With 5% of the crystalline material, Phenylethylalcohol will smell not only much more rosy, it will last much longer, and its ‘rough’ topnotes are pleasantly subdued, it has ‘three dimensions’ instead of two. But it is in the ‘everyday’ perfumery that the subject alcohol is most appreciated. It is almost never ‘out of place’ in a composition, be it floral, balsamic, Oriental, mossy, herbaceous or ‘modem-aldehydic’.
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: fragrance
Synonyms   Articles   Notes   Search   Top
Suppliers:
Advanced Biotech
PHENYL ETHYL ALCOHOL NATURAL
99% min.
Odor: Rose
Alfrebro
PHENETHYL ALCOHOL NATURAL
Odor: Rose, Honey, Floral, Very Fragrant
Ambles Nature et Chimie
ALCOOL PHENYL ETHYLIQUE NAT
Anhui Primechem
Phenylethyl alcohol natural
Aromiens International
Phenyl ethyl alcohol, Natural
Artiste
Phenyl Ethyl Alcohol Natural
Associate Allied Chemicals
Phenyl Ethyl Alcohol
About
Augustus Oils
Phenyl Ethyl Alcohol Natural
Services
Augustus Oils
Phenyl Ethyl Alcohol
Aurochemicals
PHENYL ETHYL ALCOHOL, Natural
Axxence Aromatic
PHENYL ETHYL ALCOHOL Natural
Kosher
Sustainability
Beijing Lys Chemicals
Natural phenethyl alcohol
Beijing Lys Chemicals
Phenethyl alcohol
Berjé
Phenyl Ethyl Alcohol Natural
Happening at Berje
Berjé
Phenyl Ethyl Alcohol
BeYonde
Natural Phenethyl Alcohol
BOC Sciences
For experimental / research use only.
Phenethyl alcohol 99%
Charkit Chemical
PHENYL ETHYL ALCOHOL
Citrus and Allied Essences
Phenyl Ethyl Alcohol Extra
Market Report
CJ Latta & Associates
Nat.Phenethyl alcohol
Connect Chemicals
Bio-Phenyl Ethyl Alcohol (PEA)
Creatingperfume.com
Phenyl Ethyl Alcohol
Odor: Sweet, fresh, aromatic floral, rose, hyacinth
Diffusions Aromatiques
ALCOOL PHENYL ETHYLIQUE NATUREL
Diffusions Aromatiques
ALCOOL PHENYL ETHYLIQUE
ECSA Chemicals
NATURAL FENILETHYL ALCOHOL COSMOS
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
ECSA Chemicals
PHENYL ETHYL ALCOHOL
ENNOLYS
2-Phenylethanol
Natural (EU,US), Kosher & Halal
Odor: honey, rose-like
Ernesto Ventós
PHENYL ETHYL ALCOHOL NATURAL FIRMENICH 972375
Odor: FLORAL, ROSE, HONEY
Ernesto Ventós
PHENYL ETHYL ALCOHOL NATURAL
Ernesto Ventós
PHENYL ETHYL ALCOHOL
Odor: ROSE-LIKE
Eternis Fine Chemicals
Phenyl Ethyl Alcohol
Odor: characteristic
Use: Phenylethyl alcohol is the main component of Rose oils obtained from rose blossom. It also occurs in Neroli, Ylang-Ylang, Carnation and Geranium oils. Phenylethyl alcohol has mild rose odour. It is used in large quantities as a fragrance material not only for rose compositions but for other blossom notes. It is stable in alkali and hence used in soap perfumes.
Excellentia International
Phenyl Ethyl Alcohol Natural
ExtraSynthese
For experimental / research use only.
2-Phenylethanol (GC) ≥96%
Firmenich
PHENYLETHANOL NAT Kosher
for flavor
Flavor: Powerful floral rose honey fruity notes
Naturally found in apple, apricot, banana, cheese, mushrooms, peach, raspberry, rose, strawberry and tobacco
Firmenich
PHENYLETHANOL NAT
for fragrance
Odor: Rose, hyacinth, green
Use: Used in large quantities in fragrances for rose compositions and other blossom notes, it brings rose facets and boosts floral notes.
Fleurchem
phenyl ethyl alcohol natural
Fleurchem
phenyl ethyl alcohol
Foreverest Resources
Phenylethyl Alcohol 98%
Odor: floral
Use: 2-phenylethanol is a primary alcohol that is ethanol substituted by a phenyl group at position 2. It has a role as a fragrance, a Saccharomyces cerevisiae metabolite, a plant metabolite, an Aspergillus metabolite and a plant growth retardant. It is a primary alcohol and a member of benzenes.
Fuzhou Farwell
Phenyl Ethyl Alcohol,Natural
Glentham Life Sciences
2-Phenylethanol
Global Essence
Phenyl Ethyl Alcohol Natural
Global Essence
Phenyl Ethyl Alcohol
Grau Aromatics
PHENYLETHYL ALCOHOL
H. Interdonati, Inc.
Phenylethyl alcohol Natural, Kosher
Featured Products
Hermitage Oils
Phenylethyl Alcohol Natural Isolate
Odor: characteristic
Use: Shelley Waddington says “PEA can exceptionally broaden the scope of the natural perfumer. The potential blenders include just about everything you can think of. It will find use as a floralizer in any fragrance family. It can add an especially pleasing note to ambers and will tropicalize coconut nicely. It is great with leather and lovely with teas.”
Indenta Group
Phenyl Ethyl Alcohol
Indis NV
For experimental / research use only.
2-Phenylethanol
Indukern F&F
PHENYL ETHYL ALCOHOL NATURAL
Odor: FRESH, FLORAL, ROSE, SWEET
Indukern F&F
PHENYL ETHYL ALCOHOL
Odor: FRESH, FLORAL, ROSE, SWEET
John Kellys (London)
Phenyl Ethyl Alcohol
K.L. Koh Enterprise
PHENYL ETHYL ALCOHOL
Keva
PHENYL ETHYL ALCOHOL EXTRA
Kun Shan P&A
Natural Phenyl Ethyl Alcohol
Lluch Essence
PHENYL ETHYL ALCOHOL NATURAL
Lluch Essence
PHENYL ETHYL ALCOHOL
M&U International
Nat. Phenyl Ethyl Alcohol, Kosher
M&U International
Phenyl Ethyl Alcohol, Kosher
Moellhausen
PHENYL ETHYL ALCOHOL
Odor: sweet, fresh, aromatic
Flavor: fruity, sweet, honey
Myrazine
Phenylethyl Alcohol
Odor: floral rose dried rose flower rose water
Naturamole
phenethyl alcohol 98% natural EU
Odowell Co.,ltd
Natural phenethyl alcohol
OQEMA
Phenyl Ethyl Alcohol natural
OQEMA
Phenyl Ethyl Alcohol
OQEMA
Phenyl Ethyl Alcohol
PCW France
Phenyl Ethyl Alcohol
Steps to a fragranced product
Pearlchem Corporation
Natural Phenethyl Alcohol
Pearlchem Corporation
Phenyl Ethyl Alcohol
Pell Wall Perfumes
Natural PEA
Odor: Sweet, floral-rose, fresh, clean
Use: The natural version is produced by microbial fermentation and is more than 99.9% pure and it lacks the metallic note that can spoil the synthetic when used in very delicate fragrances.
Pell Wall Perfumes
PEA – Phenyl Ethyl Alcohol
Odor: Floral-rose, fresh, rosewater, honey
Use: Arctander writes fairly extensively about it: “This material enters perfume compositions at the rate of 5-10-20% or sometimes much more. Its low cost, versatility and general acceptability on odor, its excellent stability are factors speaking strongly in favor of this otherwise relatively weak odorant. However, its odor is clearly demonstrated in an experiment with an apparently weak crystalline ftxative/odorant, such as [rose crystals]. With 5% of the crystalline material, Phenylethylalcohol will smell not only much more rosy, it will last much longer, and its ‘rough’ topnotes are pleasantly subdued, it has ‘three dimensions’ instead of two. But it is in the ‘everyday’ perfumery that the subject alcohol is most appreciated. It is almost never ‘out of place’ in a composition, be it floral, balsamic, Oriental, mossy, herbaceous or ‘modem-aldehydic’.
Penta International
PHENYLETHYL ALCOHOL FCC
Penta International
PHENYLETHYL ALCOHOL NATURAL
Penta International
PHENYLETHYL ALCOHOL USP - JP GRADE
Penta International
PHENYLETHYL ALCOHOL USP
Penta International
PHENYLETHYL ALCOHOL
PerfumersWorld
PEA Phenyl Ethyl Alcohol
Odor: soft fresh rose green slightly phenolic
Perfumery Laboratory
PHENYLETHYL ALCOHOL natural
Odor: Fresh, sweet, pink with a honey tinge
Perfumery Laboratory
PHENYLETHYL ALCOHOL
Odor: Fresh, sweet, pink with a honey tinge
Phoenix Aromas & Essential Oils
Phenyl Ethyl Alcohol Natural
Phoenix Aromas & Essential Oils
Phenyl Ethyl Alcohol
Prinova
Phenyl Ethyl Alcohol
Prodasynth
PHENYLETHYL ALCOHOL
(> 99%)
Odor: ROSE-LIKE
R C Treatt & Co Ltd
Phenyl Ethyl Alcohol
Reincke & Fichtner
Phenethyl Alcohol natural
Reincke & Fichtner
Phenethyl Alcohol
Riverside Aromatics
PHENYL ETHYL ALCOHOL, NATURAL
Robertet
PHENYLETHYL ALCOHOL (2-PHENYL-1-ETHANOL)
Pure & Nat (EU)
Sigma-Aldrich
Phenethyl alcohol, ≥99%, FCC, FG
Odor: honey; rose
Certified Food Grade Products
Sigma-Aldrich
Phenethyl alcohol, natural, ≥99%, FCC, FG
Odor: honey; rose
SRS Aromatics
PHENYL ETHYL ALCOHOL
Sunaux International
nat.Phenyl Ethyl Alcohol
Symrise
Phenylethyl alcohol BA free
Odor: floral, like rose
Taytonn
Phenyl Ethyl Alcohol
Odor: Floral, Green, Honey, Hyacinth
TCI AMERICA
For experimental / research use only.
2-Phenylethyl Alcohol >98.0%(GC)
The Good Scents Company
phenethyl alcohol
Odor: floral rose dried rose flower rose water
The John D. Walsh Company
Phenyl Ethyl Alcohol
The Lermond Company
PHENYL ETHYL ALCOHOL
The Perfumers Apprentice
Phenethyl Alcohol (Phenyl Ethyl Alcohol)
Odor: rose note, very lasting/mild and warm rose honey
The Perfumers Apprentice
Phenyl Ethyl Alcohol (Natural)
Odor: Rose note, very lasting/mild and warm rose honey
Tianjin Danjun International
Natural phenethyl alcohol
TRI-K Industries
TRIstat Stabil
Odor: characteristic
Use: A unique alternative to traditional cosmetic preservatives, TRIstat Stabil is an optimized combination of widely accepted cosmetic ingredients which exhibit broad spectrum anti-microbial activity and allow for the claim preservative-free.
Ungerer & Company
Phenyl Ethyl Alcohol
Universal Preserv-A-Chem Inc.
PHENYL ETHYL ALCOHOL FCC
Universal Preserv-A-Chem Inc.
PHENYLETHYL ALCOHOL
Vigon International
Phenyl Ethyl Alcohol Natural
Vigon International
Phenyl Ethyl Alcohol
Odor: Floral, like rose
Vigon International
VIGUARD CPEA
WEN International
PHENETHYL ALCOHOL Natural
WholeChem
Phenethyl alcohol
Zanos
Phenyl Ethyl Alcohol
Odor: Mild and warm,Rose-Honey like
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 21/22 - Harmful in contact with skin and if swallowed.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
Eye irritation (Category 2A), H319
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
H319 - Causes serious eye irritation
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P330 - Rinse mouth.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
100 %: no skin irritation. 8 % solution: non-sensitising.
Oral/Parenteral Toxicity:
oral-mouse LD50  800 - 1500 mg/kg
(Fassett, 1963)

oral-guinea pig LD50  400 - 800 mg/kg
(Fassett, 1963)

oral-rat LD50  1800 mg/kg
(Rumyantsev et al., 1987)

oral-rat LD50  [sex: M] 1900 mg/kg
2 Test substance administered as 5% musk ambrette in phenethyl alcohol.
(Moreno, 1982e)

gavage-rat LD50  [sex: M,F] 1790 mg/kg
(Jenner et al., 1964)

oral-rat LD50  2234 mg/kg
1 Value based on specific gravity = 1.02.
(Zeller & Hoffmann, 1974)

oral-rat LD50  [sex: M] 2100 mg/kg
3 Test substance administered as 20% musk ambrette in phenethyl alcohol.
(Moreno, 1982f)

gavage-rat LD50  [sex: M,F] 2540 mg/kg
(Zaitsev & Rakhmanina, 1974)

gavage-mouse LD50  [sex: M,F] 2540 mg/kg
(Zaitsev & Rakhmanina, 1974)

gavage-guinea pig LD50  [sex: M,F] 2540 mg/kg
(Zaitsev & Rakhmanina, 1974)

gavage-rat LD50  [sex: M,F] 1609 mg/kg
(Mallory et al., 1982a)

oral-rat LD50  [sex: M,F] 2509 mg/kg
1 Value based on specific gravity = 1.02.
(Carpenter et al., 1974)

gavage-rat LD50  [sex: F] 3100 mg/kg
4 Test substance administered as beta-phenethyl alcohol.
(Grote & Woods, 1955)

intraperitoneal-guinea pig LD50  200 mg/kg
"Patty's Industrial Hygiene and Toxicology," 3rd rev. ed., Clayton, G.D., and F.E. Clayton, eds., New York, John Wiley & Sons, Inc., 1978-82. Vol. 3 originally pub. in 1979; pub. as 2n rev. ed. in 1985.Vol. 2C, Pg. 4642, 1982.

oral-guinea pig LD50  2540 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-mouse LD50  2540 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-rabbit LDLo  2000 mg/kg
Journal of Economic Entomology. Vol. 48, Pg. 139, 1955.

oral-rat LD50  1790 mg/kg
GASTROINTESTINAL: GASTRITIS BEHAVIORAL: COMA
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
skin-guinea pig LD50 > 5 ml/kg
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

subcutaneous-mouse LDLo 1640 mg/kg
BEHAVIORAL: COMA BEHAVIORAL: ATAXIA BEHAVIORAL: GENERAL ANESTHETIC
Journal of Pharmacology and Experimental Therapeutics. Vol. 14, Pg. 211, 1920.

skin-rabbit LD50 790 uL/kg
Toxicology and Applied Pharmacology. Vol. 28, Pg. 313, 1974.

Inhalation Toxicity:
inhalation-rat LC50 > 500 mg/m3
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BLOOD: NORMOCYTIC ANEMIA
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 52(10), Pg. 83, 1987.

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for phenethyl alcohol usage levels up to:
  40.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1200.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 330.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3. Update in publication number(s): 29
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 27.0000033.00000
beverages(nonalcoholic): 13.0000018.00000
beverages(alcoholic): 250.00000250.00000
breakfast cereal: --
cheese: --
chewing gum: 25.0000080.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 0.050000.10000
fish products: --
frozen dairy: 19.0000023.00000
fruit ices: --
gelatins / puddings: 6.0000010.00000
granulated sugar: --
gravies: --
hard candy: 2.0000012.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 26.0000030.00000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
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Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
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Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
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Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
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Safety of 31 flavouring compounds belonging to different chemical groups when used as feed additives for all animal species
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 2-phenylethanol
Chemidplus: 0000060128
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References:
 2-phenylethanol
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Typical G.C.
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 atractylis absoluteFR
aldehydic
 decanal (aldehyde C-10)FL/FR
6,7,8-decen-1-olFR
9-decenalFL/FR
 nonanal (aldehyde C-9)FL/FR
 nonanal diethyl acetalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
amber
 cistus ladaniferus resinoidFL/FR
animal
isobutyl quinolineFR
isobutyl quinolineFR
para-cresyl caprylateFL/FR
para-cresyl phenyl acetateFL/FR
 indoleFL/FR
anisic
para-anisaldehydeFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzophenoneFR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 callitropsis araucarioides wood oilFR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
caramellic
 ethyl maltolFL/FR
 immortelle absoluteFL/FR
 maltolFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
citrus
 abronia fragranceFR
 bergamot oilFL/FR
 citralFL/FR
 citronella fragranceFR
 citronitrile (Symrise)FR
 lemon oil c.p. californiaFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 tetrahydromyrcenolFR
floral
 acetaldehyde dibutyl acetalFL/FR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
isoamyl undecylenateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
 butyl benzyl etherFL/FR
isobutyl salicylateFL/FR
 citronellalFL/FR
 citronellolFL/FR
(R)-(+)-beta-citronellolFL/FR
laevo-citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl anthranilateFL/FR
 citronellyl phenyl acetateFL/FR
 citronellyl propionateFL/FR
 citronellyl valerateFL/FR
 coriander seed oilFL/FR
para-cresyl acetateFL/FR
2-para-cresyl ethanolFL/FR
para-cresyl phenyl ether 
 cyclamen aldehydeFL/FR
isocyclodimethyl octanolFR
 cyclohexyl ethyl alcoholFL/FR
 cymbopogon validus leaf oilFR
 damascateFR
alpha-damasconeFL/FR
gamma-damasconeFR
(Z)-alpha-damasconeFL/FR
9-decen-1-olFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrojasmoneFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 ethyl phenoxyacetateFR
 ethyl phenyl acetateFL/FR
 farnesyl acetateFL/FR
 floral pyranFR
 floral pyranolFR
 gardenia oxideFR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 geranium oil egyptFL/FR
 geranium oil egypt fractionsFR
 geranium oil terpenelessFL/FR
 geranium petiole oil indiaFL/FR
 geranium rose oilFL/FR
 geranium rose-scented oil cubaFR
 geranyl acetateFL/FR
 geranyl acetoneFL/FR
(E)-geranyl acetoneFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
(E)-geranyl linaloolFL/FR
 geranyl nonanoateCS
 globulol 
 glycoacetalFR
 hawthorn ethanolFR
 heliotropinFL/FR
 heliotropyl acetoneFL/FR
 heptanal cyclic trimethylene acetal 
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth acetalsFL/FR
 hyacinth etherFR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 hydroxycitronellolFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 leerallFR
 lilyallFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linden flower absoluteFR
 linden flower absolute replacerFR
southern magnolia leaf oil fractionsFR
(3-methoxy-2-methyl propyl) benzeneFR
para-methyl acetophenoneFL/FR
 methyl dihydrojasmonateFL/FR
2-methyl octanalFL/FR
 methyl trans-3-oxo-2-pentyl cyclopentane carboxylateFR
 mimosa absolute franceFL/FR
 muguet butanolFR
 muguet carbinolFL/FR
 muguet carboxaldehydeFR
 muguet octadienolFR
 musk acetateFR
beta-naphthyl methyl ketoneFL/FR
 narcissus acetateFL/FR
 nerolFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 neryl isovalerateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 octyl isovalerateFL/FR
bitter orangeflower absolute moroccoFL/FR
 orris pyridine 25% IPMFR
 orris rhizome absolute (iris pallida)FL/FR
 peony alcoholFR
 peony fragranceFR
 phenethyl acetateFL/FR
 phenethyl anthranilateFL/FR
 phenethyl formateFL/FR
 phenethyl heptanoateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
 phenethyl lactateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl propionateFL/FR
 phenethyl salicylateFL/FR
2-phenethyl valerateFL/FR
 phenyl acetaldehyde digeranyl acetalFR
 phenyl propyl phenyl acetateFR
4-phenyl-3-buten-2-olFL/FR
 primrose fragranceFR
 rhodinolFL/FR
 rhodinol substituesFL/FR
 rhodinyl acetate substitutesFL/FR
 rhodinyl benzoateFR
 rosa alba flower oil CO2 extractFR
 rose absolute (rosa centifolia)FL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose absolute (rosa damascena) turkeyFL/FR
 rose absolute pentanolFR
 rose acetateFR
 rose blossom pentanolFR
 rose butanoateFL/FR
 rose concrete (rosa centifolia)FR
 rose concrete (rosa damascena)FR
 rose oil (rosa centifolia) egyptFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 rose oil (rosa damascena) iranFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 rose oil replacerFR
laevo-rose oxideFL/FR
 rose pyranFR
 rose specialtyFR
 styralyl propionateFL/FR
 tetrahydrolinaloolFL/FR
(E)-2-undecen-1-olFL/FR
2-undecen-1-olFL/FR
 violet methyl carbonateFR
 ylang ylang flower oilFL/FR
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
 allyl phenoxyacetateFL/FR
 benzyl propionateFL/FR
beta-damasconeFL/FR
(E)-alpha-damasconeFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 ethyl para-methyl-beta-phenyl glycidateFR
 geranyl acetoacetateFL/FR
 green acetateFR
 methyl anthranilateFL/FR
 plum crotonateFR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 tropical iononeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 benzhydrolFR
 biphenyl 
isodecanalFL/FR
para-dimethyl hydroquinoneFL/FR
 diphenyl oxideFL/FR
 geranium absoluteFL/FR
2-heptyl tetrahydrofuranFR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
 hexyl phenyl acetateFL/FR
 hexyl tiglateFL/FR
(Z)-leaf acetalFL/FR
 magnolia flower oilFL/FR
 magnolia leaf oilFL/FR
 melon nonenoateFL/FR
[(4E,4Z)-5-methoxy-3-methyl-4-penten-1-yl] benzeneFR
 methyl (E)-3-hexenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 narcissus flower absoluteFR
 phenethyl isopropyl etherFR
 phenethyl oxyacetaldehydeFR
 phenethyl tiglateFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
 styralyl acetateFL/FR
 violet leaf absoluteFL/FR
hay
 hay absoluteFR
herbal
 chamomile valerateFR
 clary sage absoluteFL/FR
 clary sage oil franceFL/FR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
laevo-menthyl propionateFL/FR
 rose oil (rosa centifolia) moroccoFL/FR
alpha-terpinyl acetateFL/FR
4,4,6-trimethyl-2-phenyl-1,3-dioxaneFR
honey
 methyl phenyl acetateFL/FR
 phenyl acetic acidFL/FR
leathery
 leather cyclohexanolFR
melon
 watermelon ketoneFR
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
naphthyl
para-methyl anisoleFL/FR
beta-naphthyl ethyl etherFL/FR
beta-naphthyl methyl etherFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
spicy
 benzyl isoeugenolFL/FR
 carnation absoluteFR
 clove bud oilFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
 maja fragranceFR
 methyl isoeugenolFL/FR
 pepper hexanoneFR
black pepper oilFL/FR
terpenic
alpha-terpineolFL/FR
tonka
 coumarinFR
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
(E)-5-decen-1-ol 
 ethyl laurateFL/FR
woody
(E)-ethyl geranateFR
 methyl cedryl ketoneFL/FR
 patchouli ethanoneFR
 patchouli oilFL/FR
 sandalwood oilFL/FR
 santallFR
 tobacarol (IFF)FR
 vetiver oil haitiFL/FR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde dibutyl acetalFL/FR
isoamyl undecylenateFL/FR
 butyl benzyl etherFL/FR
 cistus ladaniferus resinoidFL/FR
(R)-(+)-beta-citronellolFL/FR
 citronellyl valerateFL/FR
2-para-cresyl ethanolFL/FR
(Z)-alpha-damasconeFL/FR
isodecanalFL/FR
(E)-5-decen-1-ol 
(Z)-4-decen-1-yl acetateFL/FR
9-decenalFL/FR
 fig leaf absoluteFL
(E)-geranyl linaloolFL/FR
 globulol 
 heptanal cyclic trimethylene acetal 
3-heptyl acetateFL
 magnolia flower oilFL/FR
 magnolia leaf oilFL/FR
laevo-menthyl propionateFL/FR
2-methyl octanalFL/FR
 nonanal diethyl acetalFL/FR
 octyl isovalerateFL/FR
 phenethyl heptanoateFL/FR
 phenethyl lactateFL/FR
2-phenethyl valerateFL/FR
 rhodinyl acetate substitutesFL/FR
(E)-2-undecen-1-olFL/FR
2-undecen-1-olFL/FR
 undecenal mixture (aldehyde C-11 mixed)FL/FR
beta-damasconeFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
animal
para-cresyl caprylateFL/FR
 indoleFL/FR
aromatic
para-cresyl acetateFL/FR
 hyacinth acetalsFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
berry
 heliotropyl acetoneFL/FR
 raspberry ketoneFL/FR
 raspberry ketone acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rhodinol substituesFL/FR
bubble gum
 bubble gum flavorFL
caramellic
 ethyl maltolFL/FR
 maltolFL/FR
cherry
 heliotropinFL/FR
citrus
 bergamot oilFL/FR
 citralFL/FR
 lemon oil c.p. californiaFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 nerolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 styralyl propionateFL/FR
alpha-terpineolFL/FR
cooling
isobutyl salicylateFL/FR
creamy
para-anisaldehydeFL/FR
para-methyl acetophenoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
isoamyl phenyl acetateFL/FR
 biphenyl 
 bois de rose oil brazilFL/FR
 citronellalFL/FR
laevo-citronellolFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl phenyl acetateFL/FR
 citronellyl propionateFL/FR
 cocoa pentenalFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 farnesyl acetateFL/FR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 geranium oil egyptFL/FR
 geranium oil terpenelessFL/FR
 geranium petiole oil indiaFL/FR
 geranium rose oilFL/FR
 geranyl acetoneFL/FR
(E)-geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 jasmin absolute egypt (from concrete)FL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl phenyl acetateFL/FR
 muguet carbinolFL/FR
beta-naphthyl methyl ketoneFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 orange blossom flavorFL
bitter orangeflower absolute moroccoFL/FR
 phenethyl anthranilateFL/FR
 phenethyl propionateFL/FR
 phenyl acetic acidFL/FR
 rhodinolFL/FR
 rose absolute (rosa centifolia)FL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose absolute (rosa damascena) turkeyFL/FR
 rose oil (rosa centifolia) egyptFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 rose oil (rosa damascena) iranFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
laevo-rose oxideFL/FR
 tetrahydrolinaloolFL/FR
 tropical iononeFL/FR
 ylang ylang flower oilFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 allyl phenoxyacetateFL/FR
isoamyl benzoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 citronellyl anthranilateFL/FR
para-cresyl phenyl ether 
alpha-damasconeFL/FR
(E)-alpha-damasconeFL/FR
 dimethyl anthranilateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 hexyl phenyl acetateFL/FR
 methyl anthranilateFL/FR
 neryl isovalerateFL/FR
 phenethyl isovalerateFL/FR
 rose butanoateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 styralyl acetateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 clary sage absoluteFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
para-dimethyl hydroquinoneFL/FR
 diphenyl oxideFL/FR
 geranium absoluteFL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl tiglateFL/FR
 immortelle absoluteFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon nonenoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
 narcissus acetateFL/FR
 nerolidolFL/FR
 oakmoss absoluteFL/FR
 phenethyl formateFL/FR
 phenethyl tiglateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 rose leaf absolute (rosa centifolia)FL/FR
 violet leaf absoluteFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 hop flavorFL
 lavender absolute bulgariaFL/FR
 rose oil (rosa centifolia) moroccoFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
 phenethyl salicylateFL/FR
musty
 geranyl acetoacetateFL/FR
naphthyl
para-methyl anisoleFL/FR
beta-naphthyl methyl etherFL/FR
phenolic
para-cresyl phenyl acetateFL/FR
powdery
 hydroxycitronellolFL/FR
beta-naphthyl ethyl etherFL/FR
spicy
 benzyl cinnamateFL/FR
 benzyl isoeugenolFL/FR
 clove bud oilFL/FR
 eugenolFL/FR
isoeugenyl acetateFL/FR
 methyl cinnamateFL/FR
 methyl isoeugenolFL/FR
black pepper oilFL/FR
3-phenyl propyl alcoholFL/FR
sweet
 orris rhizome absolute (iris pallida)FL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
 decanal (aldehyde C-10)FL/FR
9-decen-1-olFL/FR
 ethyl laurateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 hydroxycitronellal dimethyl acetalFL/FR
 mimosa absolute franceFL/FR
 nonanolFL/FR
4-phenyl-3-buten-2-olFL/FR
woody
 amyris wood oilFL/FR
 methyl cedryl ketoneFL/FR
 patchouli oilFL/FR
 sandalwood oilFL/FR
alpha-terpinyl acetateFL/FR
 vetiver oil haitiFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 a suma 
 acaciaFR
 aimant 
 aldehydicFR
 almondFR
 amberFR
 ambreneFR
 anais anais 
 angel essenceFR
 apple blossomFR
 apricotFR
 arpege 
 bellodgia 
 blue grassFR
 blue mistFR
 bluebellFR
 blueberryFR
 botanicalFR
 bouquetFR
 carnationFR
 champacaFR
 chanel #5 
 charlie 
 cherryFR
 cherry blossomFR
 chestnut blossomFR
 chloe 
 cinq fleurs forvil 
 civetFR
 coconut tropical coconutFR
 country meadowFR
 crabapple blossomFR
 currantFR
 elder berryFR
 estee 
 fernFR
 fetesFR
 fidji 
 frangipani plumeriaFR
 gardeniaFR
 genetFR
 geraniumFR
 ginger white gingerFR
 gooseberryFR
 hawthornFR
 heatherFR
 heliotropeFR
 herbalFR
 hibiscusFR
 honeysuckleFR
 hopFR
 hyacinthFR
 jasminFR
 je reviens 
 jonquilFR
 joy 
 kiwi blossomFR
 l'air du temps 
 leatherFR
 lemonFR
 lilacFR
 lilyFR
 lily of the valleyFR
 linden flowerFR
 lotusFR
 lux beauty shower soap 
 magnoliaFR
 mulberryFR
 my sin 
 nahema 
 narcissusFR
 neroliFR
 norell 
 orange blossomFR
 orchidFR
 orientalFR
 orrisFR
 paris 
 peachFR
 peonyFR
 potpourriFR
 powderFR
 presence 
 quelques fleurs 
 rainFR
 raspberryFR
 roseFR
 rose leafFL/FR
 rose red roseFR
 rose tea roseFR
 rose white roseFR
 sandalwoodFR
 shalimar 
 spiceFR
 strawberryFR
 sweet peaFR
 tabu 
 tea black teaFL
 tea green teaFR
 tide 
 tuberoseFR
 violetFR
 vol de nuit 
 wallflowerFR
 woodyFR
 ylang ylangFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 aleppo pine
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 almond flower
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 apple fruit
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 apple kogyoku apple
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 apricot fruit
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 banana fruit
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 basil plant
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 basswood flower
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 beer
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 bilberry fruit juice
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 blueberry fruit
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 caninha
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 carnation
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 cassava
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 cassia plant
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 chamchwi korean chamchwi
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 champaca absolute (michelia alba dc.) @ 6.38%
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 champaca absolute @ 25.00%
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 champaca concrete @ 2.58%
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 champaca concrete @ 30.00%
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 cheese bleu cheese
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 cheese swiss mountain cheese
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 cinnamon ceylon cinnamon bark
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 cinnamon ceylon cinnamon leaf
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 cinnamon ceylon cinnamon root bark
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 corn silk
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 elder black elder flower oil
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 eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 6.80%
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 filbert
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 genet absolute @ 0.50%
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 geranium leaf oil india @ 0.13%
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 geranium petiole oil india @ 0.10%
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 geranium stem oil india @ 0.26%
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 hyacinth
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 hyacinthus orientalis absolute @ 8.96-16.39%
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 hyssop plant
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 jasmin
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 jasmin sambac absolute egypt @ 2.15%
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 ketaki flower oil india @ 4.50%
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 kewda oil @ 0.05-0.13%
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 kiwi fruit flower
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 lecythis usitata miers. var. paraensis (ducke) r. kunth. flower oil brazil @ 40.80%
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 lemon
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 lemon balm tissue culture
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 lily
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 lime
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 mandarin
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 michelia alba flower absolute @ 0.39%
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 michelia champaca
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 michelia champaca flower absolute @ 3.15%
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 mushrooms
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 mustard white mustard
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 narcissus absolute @ 0.57%
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 neroli
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 neroli oil CO2 extract @ 0.64%
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 orange fruit
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 orange fruit juice
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 orangeflower absolute morocco @ 0.0-2.1%
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 orangeflower water absolute @ 0.9-3.9%
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 pandamus odoratissimus congo
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 parsley
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 parsley fruit oil
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 parsley plant
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 parsley seed oil
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 peach fruit
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 pear fruit
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 peppermint leaf
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 petitgrain mandarin oil @ 0.03%
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 pinus spp.
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 plum fruit
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 plumeria acutifolia oil
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 raspberry red raspberry fruit
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 rose absolute
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 rose concrete
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 rose distillation waters
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 rose oil otto bulgaria @ 0.13%
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 saffron stigma
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 spearmint oil
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 strawberry wild strawberry fruit
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 tea
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 tea leaf
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 tea shoot
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 tearose leaves
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 tobacco leaf oil japanese
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 walnut black walnut fruit
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 walnut black walnut nut
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 walnut black walnut oil
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 watermelon fruit juice
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 wine
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 ylang ylang
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Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzene ethanol
 benzeneethanol
 benzyl carbinol
 benzyl methanol
2-hydroxyethyl benzene
(2-hydroxyethyl)benzene
2-hydroxyethylbenzene
b-hydroxyethylbenzene
 mellol
beta-p.e.a.
b-phenethanol
2-phenethyl alcohol
 phenethyl alcohol nat.
 phenethyl alcohol natural
 phenethyl alcohol turkey, natural isolated constituent
 phenethylalcohol
 phenethylol
2-phenyl ethan-1-ol
 phenyl ethanol
2-phenyl ethanol
beta-phenyl ethanol
 phenyl ethyl alcohol
2-phenyl ethyl alcohol
beta-phenyl ethyl alcohol
nat.phenyl ethyl alcohol
 phenyl ethyl alcohol extra
 phenyl ethyl alcohol FCC
 phenyl ethyl alcohol natural
 phenyl ethyl alcohol USP 24
1-phenyl-2-ethanol
 phenylethanol
2-phenylethanol
b-phenylethanol
 phenylethanol nat
 phenylethyl alcohol
b-phenylethyl alcohol
 phenylethyl alcohol (2-phenyl-1-ethanol)
 phenylethyl alcohol FCC
 phenylethyl alcohol USP/NF
 viguard CPEA
Synonyms   Articles   Notes   Search   Top
Articles:
Info: Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)
PubMed: Identification of Potent Odorants in a Novel Nonalcoholic Beverage Produced by Fermentation of Wort with Shiitake (Lentinula edodes).
PubMed: Transgenic hybrid poplar for sustainable and scalable production of the commodity/specialty chemical, 2-phenylethanol.
PubMed: Characterization of aroma compounds of Chinese famous liquors by gas chromatography-mass spectrometry and flash GC electronic-nose.
PubMed: Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
PubMed: Flavor of cold-hardy grapes: impact of berry maturity and environmental conditions.
PubMed: Characterization of odor-active compounds in sweet-type Chinese rice wine by aroma extract dilution analysis with special emphasis on sotolon.
PubMed: Characterization of the key aroma compounds in Bartlett pear brandies by means of the sensomics concept.
PubMed: Xylosylation as an effective means for reducing yeast growth inhibition by 2-phenylethanol.
PubMed: Influence of endogenous ferulic acid in whole wheat flour on bread crust aroma.
PubMed: Enhancement of volatile aglycone recovery facilitated by acid hydrolysis of glucosides from Nicotiana flower species.
PubMed: Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
PubMed: Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes.
PubMed: Volatile organic compounds from a Tuber melanosporum fermentation system.
PubMed: 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
PubMed: Production of aromatic compounds by metabolically engineered Escherichia coli with an expanded shikimate pathway.
PubMed: Effect of maturity stage and storage on flavor compounds and sensory description of berrycactus (Myrtillocactus geometrizans).
PubMed: Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
PubMed: The compositions of volatiles and aroma-active compounds in dried omija fruits (Schisandra chinensis Baillon) according to the cultivation areas.
PubMed: Classification of wines from five Spanish origin denominations by aromatic compound analysis.
PubMed: Impact of fat reduction on flavor and flavor chemistry of Cheddar cheeses.
PubMed: Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.
PubMed: Effect of halotolerant starter microorganisms on chemical characteristics of fermented chum salmon (Oncorhynchus keta) sauce.
PubMed: Bioproduction of 2-phenylethanol in a biphasic ionic liquid aqueous system.
PubMed: Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed: Chemical composition of French mimosa absolute oil.
PubMed: Bioproduction of the aroma compound 2-phenylethanol in a solid-liquid two-phase partitioning bioreactor system by Kluyveromyces marxianus.
PubMed: Headspace solid-phase microextraction-gas chromatography-mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and wines.
PubMed: Changes in key aroma compounds of Criollo cocoa beans during roasting.
PubMed: [Rapid determination of volatile flavor compounds in soy sauce using head space solid-phase microextraction and gas chromatography-mass spectrometry].
PubMed: Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.
PubMed: Influence of aeration during propagation of pitching yeast on fermentation and beer flavor.
PubMed: Short communication: Identification of the aroma compounds responsible for the floral/rose flavor in water-soluble fractions of Manchego cheese.
PubMed: Tomato phenylacetaldehyde reductases catalyze the last step in the synthesis of the aroma volatile 2-phenylethanol.
PubMed: Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.
PubMed: Changes in key odorants of raw coffee beans during storage under defined conditions.
PubMed: Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed: The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients.
PubMed: Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde.
PubMed: Characterization of the key aroma compounds in the beverage prepared from Darjeeling black tea: quantitative differences between tea leaves and infusion.
PubMed: Characterization of odor-active volatiles in champa (Campomanesia lineatifolia R. and P.).
PubMed: The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients.
PubMed: Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese.
PubMed: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed: Comparison of volatile compounds produced in model cheese medium deacidified by Debaryomyces hansenii or Kluyveromyces marxianus.
PubMed: Synthesis of flavor and fragrance esters using Candida antarctica lipase.
PubMed: Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed: Application of pulsed field gradient NMR techniques for investigating binding of flavor compounds to macromolecules.
PubMed: Application of the porapak q column extraction method for tomato flavor volatile analysis.
PubMed: Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domestication.
PubMed: Headspace solid phase microextraction (SPME) analysis of flavor compounds in wines. Effect of the matrix volatile composition in the relative response factors in a wine model.
PubMed: Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine.
PubMed: Production of 2-phenylethyl alcohol by Kluyveromyces marxianus.
PubMed: Isolation and genetic study of p-fluoro-DL-phenylalanine-resistant mutants overproducing beta-phenethyl-alcohol in Saccharomyces cerevisiae.
PubMed: Volatile Flavor Compounds Produced by Molds of Aspergillus, Penicillium, and Fungi imperfecti.
PubMed: Identification of Potent Odorants in a Novel Nonalcoholic Beverage Produced by Fermentation of Wort with Shiitake (Lentinula edodes).
PubMed: Metabolic engineering of Escherichia coli for production of 2-phenylethanol from renewable glucose.
PubMed: Subjective olfactory desensitization and recovery in humans.
PubMed: Characterization of the key aroma compounds in two bavarian wheat beers by means of the sensomics approach.
PubMed: Characterization of the key aroma compounds in Bartlett pear brandies by means of the sensomics concept.
PubMed: Metabolic engineering of Saccharomyces cerevisiae for the production of 2-phenylethanol via Ehrlich pathway.
PubMed: Volatile composition of six horsetails: prospects and perspectives.
PubMed: Characterization of volatile components in makgeolli, a traditional Korean rice wine, with or without pasteurization, during storage.
PubMed: Relation between HLA genes, human skin volatiles and attractiveness of humans to malaria mosquitoes.
PubMed: Yarrowia lipolytica: the novel and promising 2-phenylethanol producer.
PubMed: Neuropeptide receptors provide a signalling pathway for trigeminal modulation of olfactory transduction.
PubMed: Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
PubMed: Identification and quantification of aroma compounds of tartary buckwheat (Fagopyrum tataricum Gaertn.) and some of its milling fractions.
PubMed: Solid phase microextraction as a reliable alternative to conventional extraction techniques to evaluate the pattern of hydrolytically released components in Vitis vinifera L. grapes.
PubMed: Physical and chemical properties and stability of sodium cefazolin in buffered eye drops determined with HPLC method.
PubMed: Fear-like behavioral responses in mice in different odorant environments: Trigeminal versus olfactory mediation under low doses.
PubMed: Quality evaluation of olive oil by statistical analysis of multicomponent stable isotope dilution assay data of aroma active compounds.
PubMed: Evaluation of differences in the aroma composition of free-run and pressed neutral grape juices obtained from Emir (Vitis vinifera L.).
PubMed: Stability of cefuroxime in 1% and 5% buffered eye drops determined with HPLC method.
PubMed: Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis.
PubMed: Stability of ceftazidime in 1% and 5% buffered eye drops determined with HPLC method.
PubMed: Time and intensity factors in identification of components of odor mixtures.
PubMed: Olfactory dysfunction in narcolepsy with and without cataplexy.
PubMed: Cross-modal integration between odors and abstract symbols.
PubMed: Localisation of unilateral nasal stimuli across sensory systems.
PubMed: Bioproduction of 2-phenylethanol in a biphasic ionic liquid aqueous system.
PubMed: Functional MRI of regional brain responses to 'pleasant' and 'unpleasant' odors.
PubMed: A gender difference related to the effect of a background odor: a magnetoencephalographic study.
PubMed: Comparison between odor thresholds for phenyl ethyl alcohol and butanol.
PubMed: Influence of simultaneous gustatory stimuli on orthonasal and retronasal olfaction.
PubMed: Characterization of selected South African young cultivar wines using FTMIR spectroscopy, gas chromatography, and multivariate data analysis.
PubMed: Advanced time-series analysis of MEG data as a method to explore olfactory function in healthy controls and Parkinson's disease patients.
PubMed: Are there sex-related differences in responses to repetitive olfactory/trigeminal stimuli?
PubMed: Changes in key aroma compounds of Criollo cocoa beans during roasting.
PubMed: Differences in odor-active compounds of trincadeira wines obtained from five different clones.
PubMed: Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.
PubMed: A male-produced aggregation pheromone blend consisting of alkanediols, terpenoids, and an aromatic alcohol from the cerambycid beetle Megacyllene caryae.
PubMed: Olfactory influences on mood and autonomic, endocrine, and immune function.
PubMed: Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).
PubMed: Characterization of the key aroma compounds in soy sauce using approaches of molecular sensory science.
PubMed: Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed: Characteristic component odors emerge from mixtures after selective adaptation.
PubMed: Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.
PubMed: Olfactory imprinting is correlated with changes in gene expression in the olfactory epithelia of the zebrafish.
PubMed: Aroma extraction dilution analysis of Sauternes wines. Key role of polyfunctional thiols.
PubMed: A comparison of methods for sniff measurement concurrent with olfactory tasks in humans.
PubMed: [Subjective and objectifying olfactometry by means of flow-olfactometer].
PubMed: The clinical significance of electrophysiological measures of olfactory function.
PubMed: Characterization of odor-active volatiles in champa (Campomanesia lineatifolia R. and P.).
PubMed: Sit up and smell the roses better: olfactory sensitivity to phenyl ethyl alcohol is dependent on body position.
PubMed: Attraction of two lacewing species to volatiles produced by host plants and aphid prey.
PubMed: Comparison of volatile compounds produced in model cheese medium deacidified by Debaryomyces hansenii or Kluyveromyces marxianus.
PubMed: Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety.
PubMed: A simple and reliable method for clinical assessment of odor thresholds.
PubMed: Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
PubMed: Individual differences in sensitivity to the odor of 4,16-androstadien-3-one.
PubMed: Influences of feedback and ascending and descending trial presentations on perithreshold odor detection performance.
PubMed: Olfactory function in workers exposed to styrene in the reinforced-plastics industry.
PubMed: Depth of olfactory sulcus and olfactory function.
PubMed: Rapid olfactory processing implicates subcortical control of an olfactomotor system.
PubMed: Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed: Intranasal volume and olfactory function.
PubMed: Acute sensory irritation from exposure to isopropanol (2-propanol) at TLV in workers and controls: objective versus subjective effects.
PubMed: Controlled exposures to volatile organic compounds in sensitive groups.
PubMed: Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae).
PubMed: Quality of odor and olfactory lateralization processes in humans.
PubMed: Odor threshold, recognition, discrimination and identification in centenarians.
PubMed: Environment and medication use influence olfactory abilities of older adults.
PubMed: [Olfactory event-related potentials to isoamyl acetate in congenital anosmia].
PubMed: Effects of the sniffing port air makeup in gas chromatography-olfactometry.
PubMed: Evaluation of odor and sensory irritation thresholds for methyl isobutyl ketone in humans.
PubMed: Odor perception: multiple chemical sensitivities, chronic fatigue, and asthma.
PubMed: Identification of impact odorants in Bordeaux red grape juice, in the commercial yeast used for its fermentation, and in the produced wine.
PubMed: Similarities in the aroma chemistry of Gewürztraminer variety wines and lychee (Litchi chinesis sonn.) fruit.
PubMed: Alterations of chemosensory function in end-stage liver disease.
PubMed: Perceived odor, irritation, and health symptoms following short-term exposure to acetone.
PubMed: Olfactory event-related potentials to amyl acetate in congenital anosmia.
PubMed: The influence of cognitive bias on the perceived odor, irritation and health symptoms from chemical exposure.
PubMed: Intranasal chemoreception in patients with multiple chemical sensitivities: a double-blind investigation.
PubMed: Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell.
PubMed: Electrocortical and autonomic alteration by administration of a pleasant and an unpleasant odor.
PubMed: Enhanced sensitivity to androstenone following regular exposure to pemenone.
PubMed: [Posturographic registration of body sway after odor stimulation].
PubMed: Twin analysis of odor identification and perception.
PubMed: Discrimination of oilseed rape volatiles by honey bee: Novel combined gas chromatographic-electrophysiological behavioral assay.
PubMed: Functional imaging of the human olfactory cortex by magnetic resonance imaging.
PubMed: Olfaction and multiple chemical sensitivity.
PubMed: Effects of odorants and irritants on respiratory behavior.
PubMed: [Specific odor component produced by Mycobacterium lepraemurium on Ogawa yolk medium].
PubMed: Identification of floral compounds fromAbelia grandiflora that stimulate upwind flight in cabbage looper moths.
PubMed: A method for establishing a five odorant identification confusion matrix task in rats.
PubMed: Olfactory sensitivity, nasal resistance, and autonomic function in patients with multiple chemical sensitivities.
PubMed: Olfactory dysfunction in parkinsonism: a general deficit unrelated to neurologic signs, disease stage, or disease duration.
PubMed: Relationship of CDC group EO-2 and psychrobacter immobilis.
PubMed: Age-related changes in the phenyl ethyl alcohol odor detection threshold.
PubMed: Optimum perception of odor intensity by humans.
PubMed: Olfactory detection thresholds using pyridine, thiophene, and phenethyl alcohol.
PubMed: Olfactory memory in patients with anterior temporal lobectomy.
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