2-ethyl-1-hexanol
2-ethylhexan-1-ol
 
Notes:
None found
  • BOC Sciences
    • BOC Sciences
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      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
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      104-76-7 2-Ethyl-1-hexanol 99%
       
  • Charkit Chemical
    • Charkit Chemical Corporation
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      about: Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals.
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      ETHYL HEXANOL, 2-
       
  • Global Essence
    • Global Essence Inc.
      Preferred Partner
      Accommodate each customers unique needs.
      Global Essence was founded in 1993 as a two person operation servicing regional customers in the New York/ New Jersey area. In the twenty years since, it has grown into a multinational operation with offices in the US, UK, and Singapore. These offices allow Global to provide regional support to its customers worldwide. As the world continues become more connected, this approach positions Global to continue to offer the highest quality products and experience to all of its customers.
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      2-Ethyl-1-hexanol
       
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co., Ltd
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
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      Product(s):
      HLO278 2-Ethyl-1-hexanol
       
  • Moellhausen
  • Penta International
    • Penta International Corporation
      Chemistry innovation
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      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      05-37200 2-ETHYL-1-HEXANOL
       
  • Sigma-Aldrich
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W0532 2-Ethyl-1-hexanol
       
  • TCI AMERICA
    • TCI AMERICA
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      Product(s):
      E0122 2-Ethyl-1-hexanol >99.5%(GC)
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
CAS Number: 104-76-7Picture of molecule3D/inchi
Other(deleted CASRN): 111675-57-1
ECHA EINECS - REACH Pre-Reg: 203-234-3
FDA UNII: XZV7TAA77P
Nikkaji Web: J3.604H
Beilstein Number: 1719280
MDL: MFCD00004746
CoE Number: 11763
XlogP3: 3.10 (est)
Molecular Weight: 130.23066000
Formula: C8 H18 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (R)-2-ethyl-1-hexanol
 (S)-2-ethyl-1-hexanol
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
FCN 1029 2-ethylhexanol View - notice
JECFA Food Flavoring: 267  2-ethyl-1-hexanol
DG SANTE Food Flavourings: 02.082  2-ethylhexan-1-ol
DG SANTE Food Contact Materials: 2-ethylhexan-1-ol
FEMA Number: 3151 2-ethyl-1-hexanol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):104-76-7 ; 2-ETHYL-1-HEXANOL
FDA Regulation:
FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.180 Components of paper and paperboard in contact with dry food.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.210 Defoaming agents used in the manufacture of paper and paperboard.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1200 Cellophane.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 96.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.83200 to 0.83500 @  20.00 °C.
Pounds per Gallon - (est).: 6.931 to  6.956
Refractive Index: 1.42900 to 1.43300 @  20.00 °C.
Melting Point: -76.00 °C. @ 760.00 mm Hg
Boiling Point: 184.00 to  186.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.207000 mmHg @ 25.00 °C. (est)
Vapor Density: 4.49 ( Air = 1 )
Flash Point: 171.00 °F. TCC ( 77.22 °C. )
logP (o/w): 2.820 (est)
Soluble in:
 alcohol
 water, 1379 mg/L @ 25 °C (est)
 water, 880 mg/L @ 25 °C (exp)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: citrus
 
Odor Strength: medium
 
Substantivity: 16 hour(s) at 100.00 %
 
 citrus  fresh  floral  oily  sweet  
Odor Description:
at 100.00 %. 
citrus fresh floral oily sweet
 
 
Flavor Type: fatty
 
 sweet  fatty  fruity  
Taste Description:
sweet fatty fruity
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
BASF
2-Ethylhexanol
BOC Sciences
For experimental / research use only.
2-Ethyl-1-hexanol 99%
Charkit Chemical
ETHYL HEXANOL, 2-
Eastman Chemical
2-Ethylhexanol
Odor: characteristic
Use: Eastman™ 2-Ethylhexanol is an eight-carbon branched chain oxo alcohol having a high boiling point and slow evaporation rate. It is a versatile solvent featuring excellent reactivity as a chemical intermediate. It serves as a chain terminator in synthesizing condensation polymers and as an intermediate for plasticizers. Eastman™ 2-Ethylhexanol has low volatility and enhances the flow and gloss of baking enamels. It is also used as dispersing agent for pigment pastes.
Global Essence
2-Ethyl-1-hexanol
Inoue Perfumery
2-ETHYL HEXANOL
Jiangyin Healthway
2-Ethyl-1-hexanol
New functional food ingredients
Moellhausen
2-ETHYLHEXANOL
Norman, Fox & Co.
2-ETHYL HEXANOL
Penta International
2-ETHYL-1-HEXANOL
Shiva Chemicals and Pharmaceuticals
2 Ethyl Hexanol (2 EH)
Sigma-Aldrich
2-Ethyl-1-hexanol, ≥99%, FG
Odor: oily; rose; sweet
Certified Food Grade Products
Silver Fern Chemical
2-Ethylhexanol
Odor: characteristic
Use: 2-Ethylhexanol is most commonly used in production of phthalates for rubber and plastic fabrication. It is also used as a low volatility solvent and an active component of textile finishing formulations.
Synerzine
2-Ethyl-1-hexanol
TCI AMERICA
For experimental / research use only.
2-Ethyl-1-hexanol >99.5%(GC)
Universal Preserv-A-Chem Inc.
2-ETHYL HEXANOL
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 21 - Harmful in contact with skin.
R 37/38 - Irritating to respiratory system and skin.
R 41 - Risk of serious damage to eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  [sex: M/F] 3255 - 6400 mg/kg
(Smyth et al., 1969a; Scala & Burtis, 1973; Albro, 1975).

intraperitoneal-rat LD50  500 mg/kg
Hydrometallurgy. Vol. 3, Pg. 201, 1978.

oral-rabbit LD50  1180 mg/kg
Zeitschrift fuer die Gesamte Hygiene und Ihre Grenzgebiete. Vol. 20, Pg. 575, 1974.

oral-mouse LD50  2500 mg/kg
Zeitschrift fuer die Gesamte Hygiene und Ihre Grenzgebiete. Vol. 20, Pg. 575, 1974.

intraperitoneal-mouse LD50  759 mg/kg
Zeitschrift fuer die Gesamte Hygiene und Ihre Grenzgebiete. Vol. 20, Pg. 575, 1974.

oral-guinea pig LD50  1860 mg/kg
Zeitschrift fuer die Gesamte Hygiene und Ihre Grenzgebiete. Vol. 20, Pg. 575, 1974.

parenteral-mouse LD50  1670 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 775, 1979.

oral-rat LD50  3730 mg/kg
BRAIN AND COVERINGS: RECORDINGS FROM SPECIFIC AREAS OF CNS LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
American Industrial Hygiene Association Journal. Vol. 34, Pg. 493, 1973.

parenteral-rat LD50  4600 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 775, 1979.

Dermal Toxicity:
skin-rabbit LD50 1970 mg/kg
Raw Material Data Handbook, Vol.1: Organic Solvents, 1974. Vol. 1, Pg. 61, 1974.

subcutaneous-rat LD50 650 mg/kg
Raw Material Data Handbook, Vol.1: Organic Solvents, 1974. Vol. 1, Pg. 61, 1974.

skin-rat LD50 > 3000 mg/kg
National Technical Information Service. Vol. OTS0524344

Inhalation Toxicity:
inhalation-rat LC > 2000 ppm/6H
Kodak Company Reports. Vol. 21MAY1971

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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 2-ethyl-1-hexanol usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 74.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 4
Click here to view publication 4
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -10.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -10.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -10.00000
fruit ices: -10.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 04 - 2-Ethylhexyl derivatives from chemical group 2 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on the evaluation of the substances currently on the list in the Annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils Part I of III
View page or View pdf
EPI System: View
NIOSH International Chemical Safety Cards: search
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
Carcinogenic Potency Database: Search
EPA Substance Registry Services (TSCA): 104-76-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7720
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 2-ethylhexan-1-ol
Chemidplus: 0000104767
EPA/NOAA CAMEO: hazardous materials
RTECS: 104-76-7
Synonyms   Articles   Notes   Search   Top
References:
 2-ethylhexan-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 104-76-7
Pubchem (cid): 7720
Pubchem (sid): 134970665
Flavornet: 104-76-7
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
FDA Indirect Additives used in Food Contact Substances:View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C02498
HMDB (The Human Metabolome Database): Search
FooDB: FDB003255
YMDB (Yeast Metabolome Database): YMDB01330
Export Tariff Code: 2905.16.0010
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Formulations/Preparations:
liquid grade, 99% grade, 99.5% grade
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
2,2,3-trimethyl cyclopentane ethanol 
aldehydic
 decanal (aldehyde C-10)FL/FR
anisic
 ethyl para-anisateFL/FR
balsamic
 benzyl salicylateFL/FR
 cinnamyl formateFL/FR
caramellic
 maple furanoneFL/FR
 shoyu furanoneFL/FR
chemical
isobutyl formateFL/FR
 propyl propionateFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
beta-bisabololFL/FR
2,4-dimethyl-3-cyclohexene-1-methanyl acetateFR
2-dodecanoneFL/FR
 grapefruit oil terpenesFL/FR
 lemon oil terpenesFL/FR
 lemongrass oil terpenesFL/FR
 lime oil terpenesFL/FR
 mandarin oil (citrus reticulata nova var. mandarin) uruguayFL/FR
 panax quinquefolius root tinctureFL/FR
beta-sinensalFL/FR
(±)-2,4,8-trimethyl-7-nonen-2-olFL/FR
10-undecen-1-olFL/FR
ethereal
 ethyl acetateFL/FR
1-hexen-3-olFL/FR
isopropyl formateFL/FR
fatty
 allyl decanoateFL/FR
 allyl octanoateFL/FR
 butter estersFL/FR
3-decen-2-oneFL/FR
(Z)-3-octen-1-olFL/FR
floral
 acetophenoneFL/FR
alpha-amyl cinnamaldehydeFL/FR
 benzyl isobutyrateFL/FR
 citronellyl anthranilateFL/FR
para-cresyl laurateFL/FR
(Z)-4-decen-1-yl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
 hexenyl cyclopentanoneFR
 jasmin absolute (from pommade)FL/FR
 jasmin acetateFL/FR
 jasmin concreteFR
 jasmin concrete moroccoFR
 jasmin pyranoneFL/FR
 linaloolFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 muguet octadienolFR
 nerolidyl acetateFL/FR
 petitgrain lemon oilFL/FR
 petitgrain oil terpenelessFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 terpinyl valerateFL/FR
 undecanal dimethyl acetalFR
fresh
 fresh & clean fragranceFR
fruity
isobutyl acetoacetateFL/FR
 butyl butyrateFL/FR
isobutyl octanoateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl acetoacetateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
2-hexen-1-olFL/FR
 linalyl isobutyrateFL/FR
 menthyl isovalerateFL/FR
 methyl anthranilateFL/FR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
 propyl hexanoateFL/FR
isopropyl octanoateFL/FR
 strawberry glycidate 2FL/FR
 tropical iononeFL/FR
 vanilla carboxylateFL/FR
green
isogreen methanoindeneFR
(Z)-3-hexen-1-yl hexanoateFL/FR
 hexyl isobutyrateFL/FR
 methyl heptine carbonateFL/FR
2-octen-1-olFL/FR
(E)-2-octen-1-olFL/FR
(E)-2-octen-1-yl acetateFL/FR
 olive oil absoluteFL/FR
 phenethyl oxyacetaldehydeFR
herbal
(R)-(+)-citronellalFL/FR
musk
 musk nonaneFR
spicy
(E)-propyl 2-furan acrylateFL/FR
terpenic
alpha-terpineolFL/FR
waxy
isoamyl decanoateFL/FR
 ethyl decanoateFL/FR
1-undecanolFL/FR
woody
cis-3-tert-butyl cyclohexyl acetate 
2-decalinyl formateFR
 sandalromeFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
cis-3-tert-butyl cyclohexyl acetate 
isobutyl octanoateFL/FR
(R)-(+)-citronellalFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 elecampane root absoluteFL
 nerolidyl acetateFL/FR
beta-sinensalFL/FR
10-undecen-1-olFL/FR
 panax quinquefolius root tinctureFL/FR
acidic
(E)-2-hexenoic acidFL
aldehydic
1-undecanolFL/FR
anise
 ethyl para-anisateFL/FR
balsamic
 benzyl salicylateFL/FR
berry
2,2,3-trimethyl cyclopentane ethanol 
caramellic
 maple furanoneFL/FR
 shoyu furanoneFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
beta-bisabololFL/FR
 grapefruit oil terpenesFL/FR
 lemon oil terpenesFL/FR
 lemongrass oil terpenesFL/FR
 lime oil terpenesFL/FR
 linaloolFL/FR
 mandarin oil (citrus reticulata nova var. mandarin) uruguayFL/FR
 petitgrain lemon oilFL/FR
 petitgrain oil terpenelessFL/FR
alpha-terpineolFL/FR
(±)-2,4,8-trimethyl-7-nonen-2-olFL/FR
creamy
 butter estersFL/FR
 jasmin pyranoneFL/FR
earthy
 panax quinquefolius root extractFL
estery
 ethyl acetoacetateFL/FR
ethereal
 ethyl acetateFL/FR
fatty
 allyl octanoateFL/FR
2-dodecanoneFL/FR
(Z)-3-octen-1-olFL/FR
(E)-2-octen-1-olFL/FR
2-octen-1-olFL/FR
floral
(E)-geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
pseudoiononeFL
 jasmin absolute (from pommade)FL/FR
 jasmin acetateFL/FR
 linalyl isobutyrateFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
 methyl jasmonateFL/FR
 rose oil (rosa damascena) russiaFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 tropical iononeFL/FR
fruity
 allyl decanoateFL/FR
 benzyl isobutyrateFL/FR
isobutyl acetoacetateFL/FR
 butyl butyrateFL/FR
 citronellyl anthranilateFL/FR
 ethyl 3-(2-furyl) propanoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl isovalerateFL/FR
 ethyl lactateFL/FR
 ethyl propionateFL/FR
(E,E)-ethyl sorbateFL/FR
2-furyl pentyl ketoneFL
2-hexen-1-olFL/FR
 menthyl isovalerateFL/FR
 methyl anthranilateFL/FR
 methyl heptanoateFL/FR
 methyl hexanoateFL/FR
(E,E)-methyl sorbateFL
(E)-propyl 2-furan acrylateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
isopropyl formateFL/FR
 propyl hexanoateFL/FR
isopropyl octanoateFL/FR
 strawberry glycidate 2FL/FR
 terpinyl valerateFL/FR
 vanilla carboxylateFL/FR
green
3-decen-2-oneFL/FR
(E)-2-heptenalFL
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl hexanoateFL/FR
1-hexen-3-olFL/FR
 hexyl isobutyrateFL/FR
 methyl heptine carbonateFL/FR
3-(5-methyl-2-furyl) butanalFL
(E)-2-octen-1-yl acetateFL/FR
oily
 olive oil absoluteFL/FR
powdery
 acetophenoneFL/FR
rummy
isobutyl formateFL/FR
spicy
 cinnamyl formateFL/FR
sulfurous
S-ethyl thioacetateFL
tropical
alpha-amyl cinnamaldehydeFL/FR
 propyl propionateFL/FR
waxy
isoamyl decanoateFL/FR
para-cresyl laurateFL/FR
 decanal (aldehyde C-10)FL/FR
 ethyl decanoateFL/FR
 
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Potential Uses:
 butterFR
 citrusFR
 floralFR
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Occurrence (nature, food, other): note
 apricot fruit
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 butter
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 cheese
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 clover white clover
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 cocoa
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 corn husk oil
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 corn seed oil
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 corn silk
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 endive
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 lotus indian lotus
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 narcissus tazetta var. chinensis
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 peach fruit
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 pear fruit
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 peppermint leaf
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 peppermint oil
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 plumcot fruit
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 polemonium foliosissimum
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 rosa hybrida
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 strawberry wild strawberry fruit
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 tea leaf
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 truffle
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 ulva rigida oil greece @ 1.40%
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 violet
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 wine
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Synonyms:
2-aethylhexanol
 alcohol, 2-ethylhexyl
2-ethyl hexan-1-ol
 ethyl hexanol
2-ethyl hexanol
2-ethyl hexyl alcohol
2-ethylhexan-1-ol
2-ethylhexanol
2-ethylhexyl alcohol
 exxal 8N
1-hexanol, 2-ethyl-
isooctyl alcohol
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Articles:
PubMed: Hot and cold water infusion aroma profiles of Hibiscus sabdariffa: fresh compared with dried.
PubMed: Characterization of aroma-active compounds in rainbow trout (Oncorhynchus mykiss) eliciting an off-odor.
PubMed: Volatile compound content and fatty acid composition of pork as influenced by linoleic acid content of the diet.
PubMed: On the smell of Composition C-4.
PubMed: Relation between HLA genes, human skin volatiles and attractiveness of humans to malaria mosquitoes.
PubMed: Reproducible vapor-time profiles using solid-phase microextraction with an externally sampled internal standard.
PubMed: Characterization of odor-active compounds of various cherry wines by gas chromatography-mass spectrometry, gas chromatography-olfactometry and their correlation with sensory attributes.
PubMed: Detection of odor signatures of smokeless powders using solid phase microextraction coupled to an ion mobility spectrometer.
PubMed: The scientific foundation and efficacy of the use of canines as chemical detectors for explosives.
PubMed: Characterization of aroma-active compounds in rainbow trout (Oncorhynchus mykiss) eliciting an off-odor.
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