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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow to orange red clear oily liquid (est) |
| Food Chemicals Codex Listed: | No |
| Flash Point: | 185.00 °F. TCC ( 85.00 °C. )
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| Soluble in: |
| | alcohol | | | water, 255.8 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: floral |
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| Odor Strength: | medium |
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| Substantivity: | 168 hour(s) at 100.00 % |
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| | sweet fresh spicy rose |
Odor Description: at 100.00 %. | sweet fresh spicy rose |
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| Flavor Type: floral |
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| | floral sweet rose fruity |
Taste Description:
| floral sweet rose fruity perfume |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 2975 mg/kg BEHAVIORAL: COMA
SENSE ORGANS AND SPECIAL SENSES: PTOSIS: EYE
LUNGS, THORAX, OR RESPIRATION: CYANOSIS MBI, Mediko Biologicheskaya Informatsiya. Medical-Biological Information. Vol. (3), Pg. 8, 1988.
intraperitoneal-rat LD50 1045 mg/kg MBI, Mediko Biologicheskaya Informatsiya. Medical-Biological Information. Vol. (3), Pg. 8, 1988.
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| Dermal Toxicity: |
skin-rabbit LD50 2500 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 979, 1974.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
| eugenol | Max. Found: 1.2 % and Reason: Sensitization |
| farnesol | Max. Found: 1.00 % and Reason: Sensitization |
| methyl eugenol | Max. Found: 2.00 % and Reason: Potential carcinogenic activity in animals |
| benzyl alcohol | Max. Found: 0.02 % and Reason: Sensitization |
| citral | Max. Found: 1.4 % and Reason: Sensitization |
| citronellol | Max. Found: 34.00 % and Reason: Sensitization |
| geraniol | Max. Found: 20.00 % and Reason: Sensitization |
| farnesal | Max. Found: 0.07 % and Reason: Sensitization |
| citronellal | Max. Found: 0.1 % and Reason: Sensitization |
| Recommendation for rose oil (rosa damascena) russia usage levels up to: | | | 4.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 1.20000 |
| beverages(nonalcoholic): | - | 0.51000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 15.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.68000 |
| fruit ices: | - | 0.68000 |
| gelatins / puddings: | 0.01000 | 0.50000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 2.60000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | 0.05000 |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
| | rosa damascena mill. flower oil |
| Canada Domestic Sub. List: | 8007-01-0 |
| Pubchem (sid): | 135303715 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | rosa damascena flower oil russia | | | rose damascena oil russia | | | rose oil (rosa damascena) russia | | | rose oil russia | | | rose oil, damsacena georgia conversion | | | volatile oil obtained from the flowers of the damask rose, rosa damascena, rosaceae russia |
Articles:
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