Articles:
| Info: | anthranilate derivatives |
| Google Patents: | A composition for the treatment and prevention of peptic ulcer |
3,7-dimethyloct-6-enyl 2-aminobenzoate
Notes:
Used as a food additive [EAFUS]
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 68555-57-7 3,7-Dimethyl-6-octen-1-ol-2-aminobenzoate
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 03-36400 CITRONELLYL ANTHRANILATE
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| CAS Number: | 68555-57-7 |  3D/inchi
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| ECHA EINECS - REACH Pre-Reg: | 271-433-2 | |
| FDA UNII: | 151MU54E8I | |
| Nikkaji Web: | J309.195C | |
| XlogP3: | 5.90 (est) | |
| Molecular Weight: | 275.39165000 | |
| Formula: | C17 H25 N O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1539 citronellyl anthranilate |
| FEMA Number: | 4086 citronellyl anthranilate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 68555-57-7 ; CITRONELLYL ANTHRANILATE |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 96.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.99900 to 1.00900 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 8.313 to 8.396 |
| Refractive Index: | 1.53000 to 1.54000 @ 20.00 °C. |
| Boiling Point: | 365.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 160.00 °C. @ 0.10 mm Hg |
| Acid Value: | 1.00 max. KOH/g |
| Flash Point: | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w): | 6.108 (est) |
| Soluble in: | |
| alcohol | |
| water, 0.05257 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: floral | |
| Odor Strength: | medium |
| Substantivity: | 48 hour(s) at 100.00 % |
| sweet rose fruity neroli petitgrain | |
| Odor Description: at 100.00 %. | sweet rose fruity neroli petitgrain Luebke, William tgsc, (1988) |
| Flavor Type: fruity | |
| sweet fruity floral orangeflower mandarin | |
| Taste Description: | sweet fruity floral orangeflower mandarin Luebke, William tgsc, (1988) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| CITRONELLYL ANTHRANILATE ≥96.0%, Kosher | |
| Odor Description: | A rose, fruity odor Used in floral fragrances for rose notes. |
| Taste Description: | fruity An excellent addition to red and black raspberry flavors for floral rosey note. |
Cosmetic Information:
| None found |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| 3,7-Dimethyl-6-octen-1-ol-2-aminobenzoate |
| Parchem |
| citronellyl anthranilate |
| Penta International |
| CITRONELLYL ANTHRANILATE |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for citronellyl anthranilate usage levels up to: | |||
| 5.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 22 | |||
| Click here to view publication 22 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 10.00000 | 50.00000 | |
| beverages(nonalcoholic): | 10.00000 | 100.00000 | |
| beverages(alcoholic): | 10.00000 | 100.00000 | |
| breakfast cereal: | 1.00000 | 25.00000 | |
| cheese: | - | - | |
| chewing gum: | 5.00000 | 25.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 10.00000 | 50.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 1.00000 | 5.00000 | |
| fruit ices: | 20.00000 | 100.00000 | |
| gelatins / puddings: | 25.00000 | 50.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 10.00000 | 100.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | 10.00000 | 100.00000 | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | 10.00000 | 100.00000 | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | 5.00000 | 25.00000 | |
| soft candy: | 10.00000 | 100.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | 1.00000 | 25.00000 | |
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 68555-57-7 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 109467 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 3,7-dimethyloct-6-enyl 2-aminobenzoate | |
| Chemidplus: | 0068555577 |
References:
| 3,7-dimethyloct-6-enyl 2-aminobenzoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 68555-57-7 |
| Pubchem (cid): | 109467 |
| Pubchem (sid): | 135064765 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| KEGG (GenomeNet): | C00108 |
| HMDB (The Human Metabolome Database): | HMDB32208 |
| FooDB: | FDB009193 |
| Export Tariff Code: | 2922.49.3800 |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| floral | FR | |
| frangipani plumeria | FR | |
| freesia | FR | |
| neroli | FR | |
| orange blossom | FR | |
| petitgrain | FR | |
| rose | FR |
Occurrence (nature, food, other): note
| not found in nature |
Synonyms:
| 3,7- | dimethyl oct-6-enyl 2-aminobenzoate |
| 3,7- | dimethyl-6-octen-1-ol 2-aminobenzoate |
| 3,7- | dimethyloct-6-en-1-yl 2-aminobenzoate |
| 3,7- | dimethyloct-6-enyl 2-aminobenzoate |
| 6- | octen-1-ol, 3,7-dimethyl-, 2-aminobenzoate |