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citrus aurantifolia swingle fruit essence oil
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FRUTAROM USA INC, Flavor & Specialty Ingredients Your preferred partner for flavour and fragrance success. Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products. Email: Info US Email: Info- USA Email: Sales Voice: +44 (0) 1429 863 222 Products List: View Product(s): 3020043010 Lime Essence Oil KOSHER
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Vigon International Passion for Simplicity Manufacturer and supplier of high quality flavor and fragrance ingredients. The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities. US Email: Sales US Voice: 570-476-6300 US Fax: 570-476-1110 Facebook Twitter Linkedin Newsletter Blog Products List: View Product(s): 501889 Lime Essence Oil REDD
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| Name: | citrus aurantifolia swingle fruit essence oil | |
| FDA internal no.: | 977164-71-8 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA Mainterm (SATF): | 977164-71-8 ; LIME, ESSENCE |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | colorless to green clear liquid (est) |
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor Type: citrus | |
| juicy sweet candy lime fresh green peely | |
| Odor Description: at 100.00 %. | juicy sweet candy lime fresh green peel |
| Flavor Type: citrus | |
| juicy lime fresh sweet pulpy | |
| Taste Description: | juicy lime fresh sweet pulpy |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | Phototoxicity | ||
| IFRA fragrance material specification: | |||
| Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100. | |||
| Recommendation for lime essence oil flavor usage levels up to: | |||
| 50.0000 ppm in the finished product. | |||
Safety References:
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| citrus aurantifolia swingle fruit essence oil | |
| Chemidplus: | 0977164718 |
References:
| citrus aurantifolia swingle fruit essence oil | |
| Pubchem (sid): | 135298621 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3302.10.0000 |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
| citrus | FR | |
| lemon | FR | |
| lime | FR |
Occurrence (nature, food, other): note
| lime Search Trop Picture | |
| lime Search Trop Picture |
Synonyms:
| citrus aurantifolia swingle fruit essence oil | |
| citrus aurantiifolia swingle fruit essence oil | |
| lime essence oil (oil phase) | |
| lime essence oil (water phase) |