propyl phenyl acetate
propyl phenylacetate
 
Notes:
Flavouring ingredient
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
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      Fax: 34 93 370 65 04
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      Product(s):
      PROPYL PHENYL ACETATE
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      N0234 NAT. PROPYL PHENYLACETATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      16-83400 PROPYL PHENYLACETATE
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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      Product(s):
      PROPYL PHENY LACETATE
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
      US Email: Customer Service
      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      W1739 Propyl Phenylacetate
       
Synonyms   Articles   Notes   Search
CAS Number: 4606-15-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 225-012-5
FDA UNII: 597S2W2M87
Nikkaji Web: J184.046K
MDL: MFCD00048692
CoE Number: 229
XlogP3: 2.80 (est)
Molecular Weight: 178.23098000
Formula: C11 H14 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1010  propyl phenylacetate
FLAVIS Number: 09.702 (Old)
DG SANTE Food Flavourings: 09.702  propyl phenylacetate
FEMA Number: 2955  propyl phenylacetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):4606-15-9 ; PROPYL PHENYLACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.00500 @  25.00 °C.
Specific Gravity: 0.98500 to 0.99500 @  15.50 °C.
Pounds per Gallon - est.: 8.196 to 8.279
Refractive Index: 1.49400 @  20.00 °C.
Boiling Point: 240.00 °C. @ 753.00 mm Hg
Boiling Point: 253.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.031000 mmHg @ 25.00 °C. (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 2.930 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 136 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 cream
 hair spray
 lotion
 non-discoloring in most media
 powder
 soap
Similar Items: note
allyl phenyl acetate
amyl phenyl acetate
isoamyl phenyl acetate
para-anisyl phenyl acetate
benzyl phenyl acetate
isobornyl phenyl acetate
butyl phenyl acetate
isobutyl phenyl acetate
cinnamyl phenyl acetate
citronellyl phenyl acetate
meta-cresyl phenyl acetate
para-cresyl phenyl acetate
cyclohexyl phenyl acetate
dimethyl octanyl phenyl acetate
ethyl phenyl acetate
eugenyl phenyl acetate
isoeugenyl phenyl acetate
furfuryl phenyl acetate
geranyl phenyl acetate
guaiacyl phenyl acetate
heptyl phenyl acetate
(E)-2-hexen-1-yl phenyl acetate
(Z)-3-hexen-1-yl phenyl acetate
hexyl phenyl acetate
linalyl phenyl acetate
menthyl phenyl acetate
laevo-menthyl phenyl acetate
methyl butyl phenyl acetate
methyl phenyl acetate
neryl phenyl acetate
nonyl phenyl acetate
octyl phenyl acetate
phenethyl phenyl acetate
phenyl propyl phenyl acetate
propyl 4-tert-butyl phenyl acetate
isopropyl phenyl acetate
rhodinyl phenyl acetate
santalyl phenyl acetate
tetrahydrofurfuryl phenyl acetate
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: honey
 
Odor Strength: medium
 
 sweet  honey  floral  apricot  rose  
Odor Description:
at 100.00 %. 
sweet honey floral apricot rose
 
 sweet  honey  floral  rose  
Odor Description:
at 1.00 %.  
Sweet, honey, floral, with a rose-like nuance
Mosciano, Gerard P&F 26, No. 3, 80, (2001)
 
 
Flavor Type: honey
 
 sweet  honey  floral  fermented  balsamic  
Taste Description:
at 1.00 - 5.00 ppm. 
Sweet, honey, floral with a fermented balsamic nuance
Mosciano, Gerard P&F 26, No. 3, 80, (2001)
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
BOC Sciences
For experimental / research use only.
Propyl Phenylacetate
Grau Aromatics
PROPYL-PHENYLACETATE
NI, Kosher
Inoue Perfumery
PROPYL PHENYL ACETATE
Lluch Essence
PROPYL PHENYL ACETATE
M&U International
NAT. PROPYL PHENYLACETATE
Penta International
PROPYL PHENYLACETATE
SRS Aromatics
PROPYL PHENY LACETATE
Synerzine
Propyl Phenylacetate
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Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for propyl phenyl acetate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.13 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.30 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 1.000005.00000
beverages(nonalcoholic): 0.300001.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.300001.50000
fruit ices: 0.300001.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -2.70000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of phenethyl alcohol, aldehydes, acids, and related acetals and esters used as flavor ingredients. View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 4606-15-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 221641
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 propyl 2-phenylacetate
Chemidplus: 0004606159
Synonyms   Articles   Notes   Search   Top
References:
 propyl 2-phenylacetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 4606-15-9
Pubchem (cid): 221641
Pubchem (sid): 135263975
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB40425
FooDB: FDB020158
Export Tariff Code: 2916.35.1500
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
animal
animal
para-cresyl phenyl acetateFL/FR
balsamic
 benzyl salicylateFL/FR
3-phenyl propyl alcoholFL/FR
3-phenyl propyl cinnamateFL/FR
bready
 bran resinoidFR
cereal
 bran absoluteFR
chocolate
isobutyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
ethereal
 ethyl formateFL/FR
fermented
isobutyl decanoateFL/FR
 amyl nonanoateFL/FR
 butyl nonanoateFL/FR
 citronellyl formateFL/FR
 citronellyl isovalerateFL/FR
 citronellyl phenyl acetateFL/FR
 decyl formateFR
 ethyl (E)-cinnamateFL/FR
 ethyl hydrocinnamateFL/FR
 ethyl phenyl acetateFL/FR
 genet concreteFR
 geranyl isobutyrateFL/FR
 geranyl phenyl acetateFL/FR
 heptyl propionateFL/FR
 hyacinth acetalsFL/FR
 jasmin lactone (IFF)FL/FR
 kewda absolute 
 kewda fragranceFR
 kewda oilCS
 linalyl phenyl acetateFL/FR
 linden flower absoluteFR
 linden flower absolute replacerFR
 narcissus specialtyFR
 octyl isovalerateFL/FR
 phenethyl acetateFL/FR
 phenethyl benzoateFL/FR
 phenethyl heptanoateFL/FR
 phenethyl hexanoateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
 phenethyl phenyl acetateFL/FR
1-phenyl propyl butyrateFL/FR
3-phenyl propyl formateFL/FR
isopropyl anthranilateFL/FR
isopropyl phenyl acetateFL/FR
 rhodinyl phenyl acetateFL/FR
 rose carboxylateFR
 tilia cordata flower oil CO2 extractFR
 allyl propionateFL/FR
isoamyl butyrateFL/FR
isoamyl isobutyrateFL/FR
 amyl isobutyrateFL/FR
isoamyl nonanoateFL/FR
 amyl propionateFL/FR
 apricot isobutyrateFR
 benzyl butyrateFL/FR
 benzyl heptanoateFL/FR
2-butanolFL/FR
 butyl 2-decenoateFL/FR
isobutyl anthranilateFL/FR
(E)-beta-damasconeFL/FR
beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
 decen-1-yl cyclopentanoneFL/FR
 dihydroactinidolideFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 fruity cyclopentanoneFR
 heptyl isobutyrateFL/FR
 linalyl valerateFL/FR
 peach cyclopentanoneFR
2-phenyl propyl butyrateFL/FR
 propyl butyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 tetrahydrofurfuryl butyrateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 benzyl hexanoateFL/FR
 heptyl acetateFL/FR
4-methyl-4-phenyl pentanoneFR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehydeFL/FR
herbal
 linalyl isovalerateFL/FR
honey
 butyl phenyl acetateFL/FR
 methyl phenyl acetateFL/FR
 phenethyl furoateFL/FR
 phenyl acetic acidFL/FR
musty
 cocoa butenalFL/FR
spicy
isoeugenyl phenyl acetateFL/FR
 honey extractCS
waxy
 ethyl octanoateFL/FR
 waxy acetateFR
woody
 santalyl phenyl acetateFL/FR
 
For Flavor
 
No flavor group found for these
1-acetyl cyclohexyl acetateFL
 allyl cyclohexyl valerateFL
 amyl isobutyrateFL/FR
 amyl nonanoateFL/FR
 amyl propionateFL/FR
 benzyl heptanoateFL/FR
 benzyl hexanoateFL/FR
2-butanolFL/FR
isobutyl decanoateFL/FR
 butyl nonanoateFL/FR
 citronellyl isovalerateFL/FR
 dihydroactinidolideFL/FR
 ethyl (E)-cinnamateFL/FR
 ethyl hydrocinnamateFL/FR
 jasmin lactone (IFF)FL/FR
 kewda absolute 
 linalyl phenyl acetateFL/FR
 linalyl valerateFL/FR
 octyl isovalerateFL/FR
 phenethyl furoateFL/FR
 phenethyl heptanoateFL/FR
1-phenyl propyl butyrateFL/FR
3-phenyl propyl formateFL/FR
isopropyl anthranilateFL/FR
 santalyl phenyl acetateFL/FR
 tetrahydrofurfuryl phenyl acetateFL/FR
beta-damasconeFL/FR
alliaceous
 allyl propionateFL/FR
aromatic
 hyacinth acetalsFL/FR
balsamic
 benzyl salicylateFL/FR
berry
 heptyl isobutyrateFL/FR
cocoa
isobutyl phenyl acetateFL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
ethereal
 ethyl formateFL/FR
floral
 citronellyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
 geranyl isobutyrateFL/FR
 geranyl phenyl acetateFL/FR
 methyl phenyl acetateFL/FR
 phenethyl benzoateFL/FR
 phenyl acetic acidFL/FR
fruity
isoamyl isobutyrateFL/FR
 benzyl butyrateFL/FR
 butyl 2-decenoateFL/FR
isobutyl anthranilateFL/FR
 citronellyl formateFL/FR
(Z)-beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
 decen-1-yl cyclopentanoneFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
2-furyl pentyl ketoneFL
 heptyl propionateFL/FR
 linalyl isovalerateFL/FR
 methyl 4-phenyl butyrateFL
 phenethyl isovalerateFL/FR
 propyl butyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 tetrahydrofurfuryl butyrateFL/FR
green
 cocoa butenalFL/FR
 heptyl acetateFL/FR
 phenoxyethyl isobutyrateFL/FR
honey
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 honey flavorFL
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
isopropyl phenyl acetateFL/FR
phenolic
para-cresyl phenyl acetateFL/FR
sour
2,4-dimethyl-2-pentenoic acidFL
spicy
isoeugenyl phenyl acetateFL/FR
3-phenyl propyl alcoholFL/FR
2-phenyl propyl butyrateFL/FR
3-phenyl propyl cinnamateFL/FR
waxy
isoamyl butyrateFL/FR
 ethyl octanoateFL/FR
 phenethyl hexanoateFL/FR
 rhodinyl phenyl acetateFL/FR
winey
isoamyl nonanoateFL/FR
 
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Potential Uses:
 apricotFR
 chocolate cacaoFL
 currantFR
 dateFR
 figFR
 fruitFR
 grenadineFL
 honeyFR
 mapleFR
 peachFR
 roseFR
 teaFL
 tobaccoFR
 tropicalFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 found in nature
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Synonyms:
 acetic acid, phenyl-, propyl ester
 benzene acetic acid propyl ester
 benzeneacetic acid propyl ester
 benzeneacetic acid, propyl ester
 phenyl acetic acid propyl ester
 phenylacetic acid propyl ester
 propyl 2-phenylacetate
 propyl a-toluate
 propyl alpha-toluate
 propyl benzene acetate
 propyl benzeneacetate
 propyl phenylacetate
N-propyl-a-toluate
 propyl-phenylacetate
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