cream flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Flavor Dynamics
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      cream flavor
       
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Cream, Artificial # 050001 C11938A
      SDS
      Cream, Artificial # 059200 AP0551 Powder
      SDS
       
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    Flavor Demo Formulas
Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Food Chemicals Codex Listed: No
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
 
Flavor Type: dairy
 
 creamy  dairy  milky  buttery  fatty  
Taste Description:
cream
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Abelei Flavors
Cream Flavor
for Beverage
Abelei Flavors
Cream Flavor
for Dairy
Abelei Flavors
Cream Flavor
for Functional & Trendy
Abelei Flavors
Cream Flavor
for Sweet - Brown
Abelei Flavors
Cream Flavor
Organic
Beck Flavors
Cream Flavor
for coffee
Beck Flavors
Cream Flavor
for dairy
Beck Flavors
Cream Flavor
for sweets
Blue Pacific Flavors
Cream Flavor Organic-Compliant
Brand Aromatics
Cream Flavors
Conmax Flavors
Cream Flavor
E.A. Weber Flavors
Cream Flavor
Artificial, MWNI, Nat & Art, WONF
Flavor: cream
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Cream Type Flavor
Nat, Liquid
Flavor Dynamics
Non Dairy Creamer
NA, Powder
Flavor Producers
cream flavor
Fleurchem
cream flavor
Foodchem International
Non dairy creamer
Kerry
Cream Flavors
Lionel Hitchen
Cream Flavor
Mission flavors & fragrances
Cream Flavor
Nactis Flavours
Cream Flavour
Natural Flavors
Cream Flavor Natural
Natural Flavors
Cream Flavor Organic
Omega Ingredients
Cream Flavour
Sensapure Flavors
Cream Flavor
Tastepoint
Cream Flavor
Flavor: cream
The John D. Walsh Company
Cream, Artificial # 050001 C11938A
The John D. Walsh Company
Cream, Artificial # 059200 AP0551 Powder
Virginia Dare
Cream Flavor
Whittle & Mutch
Artificial Cream Flavor
No.106-F
Whittle & Mutch
Artificial Cream Flavor
No.107
Whittle & Mutch
Artificial Cream Flavor
No.153
Whittle & Mutch
Artificial Cream Flavor
No.155-W
Whittle & Mutch
Artificial Cream Flavor
No.197
Whittle & Mutch
Artificial Cream Flavor
No.307-CP
Whittle & Mutch
Natural & Artificial “WAMI” Cream Flavor
No.154
Whittle & Mutch
Natural & Artificial Cream Flavor
No.150
Whittle & Mutch
Natural & Artificial Cream Flavor
No.152-R
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for cream flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
acidic
acidic
isobutyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
caramellic
2-oxobutyric acidFL/FR
 levulinic acidFL/FR
 strawberry furanone acetateFL/FR
cheesy
 butyric acidFL/FR
2-methyl hexanoic acidFL/FR
 valeric acidFL/FR
isovaleric acidFL/FR
coconut
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
delta-nonalactoneFL/FR
gamma-octalactoneFL/FR
delta-undecalactoneFL/FR
coumarinic
epsilon-decalactoneFL/FR
creamy
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 waxy lactoneFL/FR
earthy
1-nonen-3-olFL/FR
3-octanolFL/FR
fatty
(Z)-dairy lactoneFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
fermented
 butyl laevo-lactateFL/FR
fruity
 acetoin acetateFL/FR
gamma-decalactoneFL/FR
 farnesyl acetoneFL/FR
 methyl (Z)-5-octenoateFL/FR
 octyl butyrateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
isobutyl benzyl carbinolFL/FR
 butyl lactateFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 syringaldehydeFL/FR
milky
laevo-glutamineCS
mushroom
3-octen-2-olFL/FR
nutty
 resorcinolFR
oily
 butter acidsFL/FR
sweet
 vanilla oleoresin baliFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 mint lactoneFL/FR
vanilla
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin hexylene glycol acetalFR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 vanillinFL/FR
 vanillin hexylene glycol acetalFR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
 butyl laurateFL/FR
5(6)-decenoic acidFL/FR
 ethyl laurateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
2-nonanolFL/FR
 octyl isobutyrateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
 
For Flavor
 
No flavor group found for these
 allyl methyl trisulfideFL
6-decenoic acidFL
ortho-dimethyl hydroquinoneFL/FR
delta-2-dodecenolactoneFL/FR
 farnesyl acetoneFL/FR
acidic
isobutyric acidFL/FR
 levulinic acidFL/FR
 valeric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
amber
isobutyl benzyl carbinolFL/FR
balsamic
 vanillylidene acetoneFL/FR
bitter
 glyceryl tributyrateFL
brown
2-oxobutyric acidFL/FR
buttery
 butter flavorFL
brown butter flavorFL
 butyl laevo-lactateFL/FR
 diacetylFL
cabbage
 methyl 2-thiofuroateFL
caramellic
 pyruvaldehydeFL
 strawberry furanone acetateFL/FR
cheesy
 cheese flavorFL
 methyl ketonesFL
isovaleric acidFL/FR
cocoa
 syringaldehydeFL/FR
coconut
delta-decalactoneFL/FR
(R)-massoia lactoneFL
6-methyl coumarinFL
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
 butyl butyryl lactateFL/FR
 cream enhancersFL
 creamy lactoneFL/FR
 custard flavorFL
5(6)-decenoic acidFL/FR
 divanillinFL
 mint lactoneFL/FR
delta-nonalactoneFL/FR
 octyl isobutyrateFL/FR
 triacetinFL
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 waxy lactoneFL/FR
dairy
 dairy flavorFL
 methyl (Z)-5-octenoateFL/FR
earthy
1-nonen-3-olFL/FR
fatty
 butter acidsFL/FR
(Z)-dairy lactoneFL/FR
 ethyl undecylenateFL/FR
4-methyl octanoic acidFL/FR
2,4-octadien-1-olFL
fermented
 methyl thio isovalerateFL
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
gamma-decalactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
green
 butyl lactateFL/FR
 heptanal 2,3-butane diol acetalFL
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
lactonic
gamma-octalactoneFL/FR
milky
gamma-butyrolactoneFL/FR
mushroom
3-octen-2-olFL/FR
musty
3-octanolFL/FR
oily
2-methyl hexanoic acidFL/FR
sour
 butyric acidFL/FR
spicy
 benzylidene acetoneFL
sweet
 dulce de leche flavorFL
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
 butyl laurateFL/FR
epsilon-decalactoneFL/FR
 ethyl laurateFL/FR
 ethyl palmitateFL/FR
 methyl laurateFL/FR
2-nonanolFL/FR
 octyl 2-furoateFL
 octyl butyrateFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
 
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Potential Uses:
 creamFR
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
artificial cream flavor
natural & artificial cream flavor
natural & artificial “WAMI” cream flavor
savornotes cream flavor
 cream flavor natural
 cream flavor organic
 cream flavor organic-compliant
 cream type flavor
 cream, artificial # 059200 AP0551 powder
non dairy creamer
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Articles:
Info: Clock Shadow Creamery
PubMed: Impact of storage on dark chocolate: texture and polymorphic changes.
PubMed: Short communication: low-fat ice cream flavor not modified by high hydrostatic pressure treatment of whey protein concentrate.
PubMed: Effects of milk type and consumer factors on the acceptance of milk among Korean female consumers.
PubMed: Compensation for age-associated chemosensory losses and its effect on the pleasantness of a custard dessert and a tomato drink.
PubMed: Learned food aversions in the progression of cancer and its treatment.
PubMed: Influence of soybeans on the flavor of milk, cream, and butter, and on the body and texture of butter.
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