champaca fragrance
 
Notes:
None found
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      Product(s):
      6NJ09072 Champaca Fleuressence
       
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Category: fragranced products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: floral
 
 dry  tea  orangeflower  ylang  carnation  guaiacwood  
Odor Description:
dry tea orangeflower ylang carnation guaiacwood
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Camden-Grey Essential Oils
Nag Champa fragrance oil
Odor: characteristic
Use: PHTHALATE FREE. Nag Champa is a very typical Indian scent, reminiscent of the champa Indian flower known by Westerners as Plumeria. This scent is used for meditation.
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
PerfumersWorld
Champaca Fleuressence
Odor: Narcotic fruity floral Jasmine but heavier fruity more leafy phenolic sweet
The Perfumers Apprentice
Nag Champa Fragrance Oil
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: fragranced products of all types
IFRA fragrance material specification:
 Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
 
Recommendation for champaca fragrance flavor usage levels up to:
 not for flavor use.
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.90.0010
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
balsamic
 cinnamyl cinnamateFL/FR
 linalyl cinnamateFL/FR
floral
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 cananga oilFL/FR
 hydroxycitronellalFL/FR
 linaloolFL/FR
 orris rhizome absolute (iris pallida)FL/FR
 phenethyl alcoholFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 ylang ylang flower oilFL/FR
fruity
 benzaldehydeFL/FR
herbal
 linalyl acetateFL/FR
naphthyl
para-methyl anisoleFL/FR
spicy
 amyl isoeugenolFR
 benzyl isoeugenolFL/FR
isoeugenolFL/FR
 eugenolFL/FR
 methyl isoeugenolFL/FR
terpenic
alpha-terpineolFL/FR
tropical
beta-cyclocitralFL/FR
vanilla
 vanillinFL/FR
 
For Flavor
 
citrus
citrus
 linaloolFL/FR
alpha-terpineolFL/FR
floral
 cananga oilFL/FR
 linalyl acetateFL/FR
 phenethyl alcoholFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 ylang ylang flower oilFL/FR
fruity
 benzaldehydeFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 linalyl cinnamateFL/FR
naphthyl
para-methyl anisoleFL/FR
spicy
 benzyl isoeugenolFL/FR
 cinnamyl cinnamateFL/FR
 eugenolFL/FR
isoeugenolFL/FR
 methyl isoeugenolFL/FR
sweet
 orris rhizome absolute (iris pallida)FL/FR
tropical
beta-cyclocitralFL/FR
vanilla
 vanillinFL/FR
waxy
 hydroxycitronellalFL/FR
 
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Potential Uses:
 champacaFR
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
 champaca fleuressence (PerfumersWorld)
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Articles:
 None found yet.
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