| Name: | armoracia rusticana root oil |
| CAS Number: | 84775-62-2 |
|
| ECHA EC Number: | 283-891-0 |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.01500 to 1.03500 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 8.446 to 8.612
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| Refractive Index: | 1.51900 to 1.55000 @ 20.00 °C.
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| Optical Rotation: | -5.00 to +5.00
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| Flash Point: | 95.00 °F. TCC ( 35.00 °C. )
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| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: sulfurous |
| |
| | sharp pungent sulfurous green earthy |
Odor Description: at 0.10 % in propylene glycol. | sharp penatrating sulfurous green earthy |
| |
| | pungent sulfurous vegetable sharp fresh green earthy |
Odor Description:
| pungent, sulfureous, biting hot, vegetative, with a sharp fresh green earthy nuance Mosciano, Gerard P&F 18, No. 6, 33, (1993) |
| |
| |
| Flavor Type: green |
| |
| | spicy green vegetable rooty metallic |
Taste Description: at 10.00 ppm. | Hot with a green vegetative rooty metallic throat tingle Mosciano, Gerard P&F 18, No. 6, 33, (1993) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavoring agents |
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) |
| allyl isothiocyanate | Max. Found: 45.00 % and Reason: Insufficint data |
| Recommendation for horseradish oil usage levels up to: | | | not for fragrance use.
|
| |
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| | armoracia rusticana root oil |
| Chemidplus: | 0084775622 |
References:
| | armoracia rusticana root oil |
| Pubchem (sid): | 135284297 |
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| alliaceous |
| | dibutyl sulfide | FL/FR |
| | dipropyl disulfide | FL/FR |
| balsamic |
| | bornyl formate | FL/FR |
| caramellic |
| 2-iso | butyl-3-methyl pyrazine | FL/FR |
| chocolate |
| 2,4,5- | trimethyl thiazole | FL/FR |
| citrus |
| | methyl heptenone | FL/FR |
| coconut |
| delta- | heptalactone | FL/FR |
| coumarinic |
| | phthalide | FL/FR |
| earthy |
| 1- | nonen-3-ol | FL/FR |
| 1- | octen-3-ol | FL/FR |
| ethereal |
| 2- | methyl valeraldehyde | FL/FR |
| fatty |
| (Z)-3- | octen-1-ol | FL/FR |
| floral |
| | linalool oxide | FL/FR |
| | octyl acetate | FL/FR |
| 2- | phenyl propyl acetate | FL/FR |
| (Z)- | rose oxide | FL/FR |
| (R)- | styralyl alcohol | FL/FR |
| | ylang ylang flower oil III | FL/FR |
| fruity |
| | amyl formate | FL/FR |
| | ethyl 3-(2-furyl) propanoate | FL/FR |
| | furfuryl acetate | FL/FR |
| 2- | pentyl furan | FL/FR |
| green |
| | acetaldehyde butyl phenethyl acetal | FL/FR |
| iso | butyl methyl ketone | FL/FR |
| 2-iso | butyl thiazole | FL/FR |
| | cortex pyridine | FL/FR |
| | cumin acetaldehyde | FL/FR |
| alpha,alpha- | dimethyl benzyl alcohol | FL/FR |
| | ferula galbaniflua gum extract | FL/FR |
| | galbanum decatriene | FL/FR |
| | geranium absolute | FL/FR |
| (Z)-3- | hepten-1-ol | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl acetoacetate | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| (Z)- | leaf acetal | FL/FR |
| | methyl heptine carbonate | FL/FR |
| | nerol oxide | FL/FR |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| | octanal dimethyl acetal | FL/FR |
| (Z)-2- | penten-1-ol | FL/FR |
| 1- | penten-3-ol | FL/FR |
| | rose furan epoxide | FL/FR |
| herbal |
| 3- | butylidene phthalide | FL/FR |
| 6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
| musty |
| | cocoa butenal | FL/FR |
| 2,4,5- | trimethyl oxazole | FL/FR |
| | vinyl sulfurol | FL/FR |
| spicy |
| | ethyl vinyl ketone | FL/FR |
| | cassis pentanone | FL/FR |
| | dimethyl disulfide | FL/FR |
| | dimethyl sulfide | FL/FR |
| | methyl 3-(methyl thio) propionate | FL/FR |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| 3-( | methyl thio) hexanol | FL/FR |
| 2- | phenethyl isothiocyanate | FL/FR |
| woody |
| alpha- | farnesene | FL/FR |
| alpha- | farnesene isomer | FL/FR |
| | vetiver oil CO2 extract | FL/FR |
| yeasty |
| 2- | octen-4-one | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | benzyl disulfide | FL |
| | bornyl formate | FL/FR |
| iso | butyl mercaptan | FL |
| | diisopropyl sulfide | FL |
| alpha,alpha- | dimethyl benzyl alcohol | FL/FR |
| | ethyl isothiocyanate | FL |
| 3- | ethyl thiopropanol | FL |
| (Z)-3- | hepten-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl acetoacetate | FL/FR |
| | methyl isothiocyanate | FL |
| 3- | methyl mercaptopropyl amine | FL |
| 4- | methyl thiobutyl isothiocyanate | FL |
| 6- | methyl thiohexyl isothiocyanate | FL |
| 5- | methyl thiopentyl isothiocyanate | FL |
| 4- | pentenyl isothiocyanate | FL |
| 2- | phenethyl isothiocyanate | FL/FR |
| 2- | phenyl propyl acetate | FL/FR |
| | rose furan epoxide | FL/FR |
| (R)- | styralyl alcohol | FL/FR |
| alliaceous |
| | allyl thiopropionate | FL |
| | benzyl mercaptan | FL |
| | cyclopentyl mercaptan | FL |
| | dipropyl disulfide | FL/FR |
| 3- | mercapto-2-pentanone | FL |
| 2- | methyl thioacetaldehyde | FL |
| iso | propyl isothiocyanate | FL |
| | truffle sulfide | FL |
| burnt |
| | methyl phenyl disulfide | FL |
| 2,4,5- | trimethyl oxazole | FL/FR |
| camphoreous |
| 6- | hydroxydihydrotheaspirane (mixture of isomers) | FL/FR |
| celery |
| 3- | butylidene phthalide | FL/FR |
| coumarinic |
| | phthalide | FL/FR |
| earthy |
| 1- | nonen-3-ol | FL/FR |
| | panax quinquefolius root extract | FL |
| estery |
| | furfuryl acetate | FL/FR |
| fatty |
| (Z)-3- | octen-1-ol | FL/FR |
| floral |
| | ylang ylang flower oil III | FL/FR |
| fruity |
| | amyl formate | FL/FR |
| | ethyl 3-(2-furyl) propanoate | FL/FR |
| 2,4- | hexadien-1-ol | FL |
| green |
| | acetaldehyde butyl phenethyl acetal | FL/FR |
| iso | butyl methyl ketone | FL/FR |
| 2-iso | butyl thiazole | FL/FR |
| 2-iso | butyl-3-methyl pyrazine | FL/FR |
| | cassis pentanone | FL/FR |
| | cocoa butenal | FL/FR |
| | cortex pyridine | FL/FR |
| | cumin acetaldehyde | FL/FR |
| | dibutyl sulfide | FL/FR |
| | dihydroxyacetophenone (mixed isomers) | FL |
| alpha- | farnesene | FL/FR |
| alpha- | farnesene isomer | FL/FR |
| | ferula galbaniflua gum extract | FL/FR |
| 2- | furyl acetone | FL |
| | galbanum decatriene | FL/FR |
| | geranium absolute | FL/FR |
| (Z)-2- | hexen-1-ol | FL/FR |
| (Z)-3- | hexen-1-yl tiglate | FL/FR |
| 2- | hexyl pyridine | FL |
| (Z)- | leaf acetal | FL/FR |
| | linalool oxide | FL/FR |
| | methyl heptenone | FL/FR |
| | methyl heptine carbonate | FL/FR |
| 4- | methyl thiazole | FL |
| | nerol oxide | FL/FR |
| | octanal dimethyl acetal | FL/FR |
| (Z)-2- | penten-1-ol | FL/FR |
| 4- | penten-1-yl acetate | FL |
| 1- | penten-3-ol | FL/FR |
| 2- | pentyl furan | FL/FR |
| | propylene glycol acetone ketal | FL |
| (Z)- | rose oxide | FL/FR |
| lactonic |
| delta- | heptalactone | FL/FR |
| metallic |
| 3-( | methyl thio) hexanol | FL/FR |
| mushroom |
| 1- | octen-3-ol | FL/FR |
| mustard |
| | allyl isothiocyanate | FL |
| musty |
| 2- | methyl 5-(methyl thio) furan | FL/FR |
| nutty |
| 2,4,5- | trimethyl thiazole | FL/FR |
| | vinyl sulfurol | FL/FR |
| onion |
| | methyl propyl disulfide | FL |
| radish |
| | horseradish flavor | FL |
| spicy |
| | benzyl isothiocyanate | FL |
| | ethyl vinyl ketone | FL/FR |
| sulfurous |
| | allyl sulfide | FL |
| | dimethyl disulfide | FL/FR |
| | dimethyl sulfide | FL/FR |
| | furfuryl methyl sulfide | FL |
| 1-( | methyl thio)-2-butanone | FL |
| | potato butanone | FL |
| vegetable |
| | methyl 3-(methyl thio) propionate | FL/FR |
| 2- | methyl valeraldehyde | FL/FR |
| 2- | octen-4-one | FL/FR |
| | radish isothiocyanate | FL |
| wasabi |
| 2-( | methyl thio) ethyl acetate | FL |
| waxy |
| (Z,Z)-3,6- | nonadien-1-ol | FL/FR |
| | octyl acetate | FL/FR |
| woody |
| | vetiver oil CO2 extract | FL/FR |
| |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | armoracia armoracia root oil | | | armoracia lapathifolia root oil | | | armoracia rusticana root oil | | | armoracia sativa root oil | | | cardamine armoracia root oil | | | cochlearia armoracia root oil | | | cochlearia rusticana root oil | | | crucifera armoracia root oil | | | extract of the roots of the horseradish, cochlearia armoracia l., brassicaceae | | | horse raddish oil | | | horse radish oil | | | horseradish oil | | | horseradish oil natural | | | horseradish oil synthetic | | | horseradish root oil | | | nasturtium armoracia root oil | | | oil horseradish (european distilled) | | | radicula armoracia root oil | | | rorippa armoracia root oil | | | rorippa rusticana root oil |
Articles:
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