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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | pale yellow clear liquid (est) |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 186.00 to 188.00 °C. @ 760.00 mm Hg
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| Flash Point: | 152.00 °F. TCC ( 66.67 °C. )
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| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
| Stability: |
| | bath foam | | | hair spray | | | lipstick | | | lotion | | | non-discoloring in most media |
Organoleptic Properties:
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| Odor Type: herbal |
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| | winey fermented green grape fusel |
Odor Description: at 100.00 %. | winey fermented green grape fusel Luebke, William tgsc, (1987) |
| |
| | yeasty alcoholic fusel whiskey fermented woody valerian root |
Odor Description:
| Yeasty, alcoholic, fusel, whiskey and fermented, with a woody, valerian nuance Mosciano, Gerard P&F 22, No. 5, 67, (1997) |
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| Flavor Type: fusel |
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| | alcoholic fatty fusel whiskey fermented bready yeasty |
Taste Description: at 10.00 ppm. | Alcoholic, fatty, fusel, whiskey, fermented, bready and yeasty Mosciano, Gerard P&F 22, No. 5, 67, (1997) |
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| Odor and/or flavor descriptions from others (if found). |
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| Robertet |
| White cognac oil 100% Pure & Natural |
| Odor Description: | Fruity, ethered, winy, with a “champagne” undertone A perfect ingredient for alcoholic accords, beverage and ready-made dishes. |
| |
| Firmenich |
| LIE DE VIN HE for fragrance |
| Odor Description: | Very powerful top notes with an alcoholic liquorous profile Associated with rose, WINE LEES EO boosts rosy profiles. |
| |
| Firmenich |
| WINE LEES EO for flavor |
| Odor Description: | Very powerful top notes with an alcoholic liquorous profile |
| Taste Description: | Alcoholic caramel fusel waxy At a low dosage, it enhances the perception of sweetness and mouthfeel |
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Cosmetic Information:
Suppliers:
| Berjé |
| Cognac Oil White
|
| Media |
| Bontoux |
| COGNAC ESSENTIAL OIL
|
| Charabot |
| White cognac oil
100% Pure & Natural |
| De Monchy Aromatics |
| Cognac Oil White
|
| Diffusions Aromatiques |
| LIE DE VIN BLANCHE H.E
|
| Ernesto Ventós |
| COGNAC OIL, WHITE (LIE DE VIN)
Odor: WINE BARREL,COGNAC,FRUTAL,WOODY |
| Excellentia International |
| Cognac Oil White
|
| Firmenich |
| LIE DE VIN HE
for fragrance Odor: Very powerful top notes with an alcoholic liquorous profile Use: Associated with rose, WINE LEES EO boosts rosy profiles. |
| Firmenich |
| WINE LEES EO
for flavor Flavor: Alcoholic caramel fusel waxy At a low dosage, it enhances the perception of sweetness and mouthfeel |
| Fleurchem |
| cognac oil white
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| Global Essence |
| Cognac Oil White
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| Hermitage Oils |
| Cognac White Extra Essential Oil
Odor: characteristic Use: Adam Michael has this to say “The aroma is bursting full of dry wine, tartness and very fruity- dry floral qualities, and I must add that it is very well rounded, fulsome, with no harshness or fatty aspects throughout. I do prefer the green cognac over this white material because I find the aroma of the green cognac more interesting, quirkier and fun. Within perfumery and in trace amounts white cognac pairs very well with methyl anthranilate to create a super grapey-wine note, also useful in trace amounts added to floral accords, imparting sparkle and sophistication and personally I look to this material for adding “pretty effects” within Oriental floral themed compositions. |
| Indukern F&F |
| COGNAC OIL WHITE
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| Jiangyin Healthway |
| Cognac oil , white
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| New functional food ingredients |
| Kanta Enterprises |
| Cognac White Oil
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| Lluch Essence |
| COGNAC WHITE OIL
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| Moellhausen |
| COGNAC OIL WHITE
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| Payand Betrand |
| Cognac Oil France
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| Penta International |
| COGNAC OIL AMERICAN NATURAL & ARTIFICIAL
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| Penta International |
| COGNAC OIL WHITE
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| Phoenix Aromas & Essential Oils |
| Cognac Oil White
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| Quimdis |
| Cognac Oil White / Lie de Vin Blanc
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| R C Treatt & Co Ltd |
| Cognac Oil White
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| Reincke & Fichtner |
| Wine Yeast Oil organic + NOP
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| Reincke & Fichtner |
| Wine Yeast Oil
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| Robertet |
| Cognac Wine (white) Ess. oil (for fragrance)
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| Seasons and Harvest / Crop calendar |
| Robertet |
| White cognac oil
100% Pure & Natural Odor: Fruity, ethered, winy, with a “champagne” undertone Use: A perfect ingredient for alcoholic accords, beverage and ready-made dishes. |
| Sigma-Aldrich |
| Cognac oil, white, natural, FG
Odor: wine-like; fruity |
| Certified Food Grade Products |
| Terpena S.R.L. |
| COGNAC WHITE OIL
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| The John D. Walsh Company |
| Cognac Oil, White
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| The Lermond Company |
| COGNAC OIL, WHITE P&N - AV
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| Zanos |
| COGNAC WHITE
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-mouse LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 769, 1975.
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| Dermal Toxicity: |
skin-guinea pig LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 769, 1975.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for white cognac oil usage levels up to: | | | 2.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 24.00000 |
| beverages(nonalcoholic): | - | 5.60000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 14.00000 |
| fruit ices: | - | 14.00000 |
| gelatins / puddings: | - | 0.10000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 18.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | cognac essential oil | | white | cognac oil | | | cognac oil france | | | cognac oil white | | | cognac oil white 01 | | | cognac oil, white | | | cognac oil, white (lie de vin) | | | cognac wine (white) ess. oil (for fragrance) (Robertet) | | white | lie de vin oil | | white | vitis vinifera oil | | | wine lie oil white | | | wine lees oil white |
Articles:
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