alpha-isomethyl ionone (70% min.)
 
Notes:
Blends well with woody notes. Gives good body.
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
CAS Number: 127-51-5Picture of molecule3D/inchi
% from: 70.00% to 79.00%
ECHA EINECS - REACH Pre-Reg: 204-846-3
FDA UNII: 9XP4LC555B
CoE Number: 169
XlogP3-AA: 3.30 (est)
Molecular Weight: 206.32854000
Formula: C14 H22 O
NMR Predictor: Predict (works with chrome, Edge or firefox)
Also(can) Contains: (E)-alpha-methyl ionone (74-80%) 12.00% to 22.00%
 beta-isomethyl ionone 2.00% to 9.00%
 (E)-beta-methyl ionone 0.10% to 8.00%
 pseudomethyl ionone 0.10% to 2.00%
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 404  alpha-iso-methylionone (70% min.)
FEMA Number: 2714 alpha-iso-methylionone (70% min.)
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):127-51-5 ; ALPHA-ISOMETHYLIONONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to yellow clear liquid (est)
Assay: 70.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.92500 to 0.92900 @  25.00 °C.
Pounds per Gallon - (est).: 7.697 to  7.730
Refractive Index: 1.50000 to 1.50200 @  20.00 °C.
Boiling Point: 93.00 °C. @ 3.10 mm Hg
Boiling Point: 232.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.003000 mmHg @ 25.00 °C. (est)
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 4.315
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 2.98 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 124 hour(s) at 100.00 %
 
 woody  orris  violet  floral  
Odor Description:
at 10.00 % in dipropylene glycol. 
woody orris violet floral
Luebke, William tgsc, (1985)
 
 
Flavor Type: floral
 
 floral  orris  woody  fruity  berry  violet  raspberry  
Taste Description:
floral orris woody fruity berry violet raspberry
Luebke, William tgsc, (1985)
 
Odor and/or flavor descriptions from others (if found).
 
Moellhausen
gamma-METHYL IONONE 70
Odor Description: floreal, woody, in dilution of violet
Taste Description: floreal, fruity (raspberry)
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
skin conditioning
Synonyms   Articles   Notes   Search   Top
Suppliers:
Ernesto Ventós
ISONALINE 70 DSM
Odor: WOODY, VIOLET, FRUITY
Ernesto Ventós
METHYLIONONE COEUR GAMMA IFF
Odor: WOODY, FLORAL, VIOLET
Indukern F&F
GAMMA-METHYL IONONE
Odor: WOODY, SMOOTH, VIOLET
Kun Shan P&A
Methyl Ionone Gamma Pure
Moellhausen
gamma-METHYL IONONE 70
Odor: floreal, woody, in dilution of violet
Flavor: floreal, fruity (raspberry)
Taytonn ASCC
Methyl Ionone Gamma Pure
Odor: Floral, Powder/ Powdery, Tobacco, Woody
The John D. Walsh Company
Methyl Ionone Beta Coeur
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect: Dermal sensitization
IFRA Other Specification: <= 2% Pseudomethylionone
IFRA: View Standard
View IFRA Standards Library for complete information.
Please review Amendment 49 IFRA documentation for complete information.
IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%):
Category 1: Products applied to the lips
5.40 %
Category 2: Products applied to the axillae
1.60 %
Category 3: Products applied to the face/body using fingertips
32.00 %
Category 4: Products related to fine fragrance
30.00 %
 Category 5: Products applied to the face and body using the hands (palms), primarily leave-on
Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on
7.60 %
Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on
7.60 %
Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on
7.60 %
Category 5D: Baby Creams, baby Oils and baby talc
7.60 %
Category 6: Products with oral and lip exposure
18.00 %
 Category 7: Products applied to the hair with some hand contact
Category 7A: Rinse-off products applied to the hair with some hand contact
61.00 %
Category 7B: Leave-on products applied to the hair with some hand contact
61.00 %
Category 8: Products with significant anogenital exposure
3.20 %
Category 9: Products with body and hand exposure, primarily rinse off
59.00 %
 Category 10: Household care products with mostly hand contact
Category 10A: Household care excluding aerosol products (excluding aerosol/spray products)
100.00 %
Category 10B: Household aerosol/spray products
100.00 %
 Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate
Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure
100.00 %
Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure
100.00 %
Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin
No Restriction
 Notes:
IFRA FLAVOR REQUIREMENTS:

Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards.

use level in formulae for use in cosmetics:
  13.0000 %
Dermal Systemic Exposure in Cosmetic Products:
 0.33 mg/kg/day (IFRA, 2001)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.70 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -4.30000
beverages(nonalcoholic): -0.97000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.80000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.98000
fruit ices: -0.98000
gelatins / puddings: -0.05000
granulated sugar: --
gravies: --
hard candy: -4.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 213: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
View page or View pdf
Flavouring Group Evaluation 210: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 210 Revision 2 (FGE.210Rev2): Consideration of genotoxic potential for a,ß-unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 127-51-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5372174
National Institute of Allergy and Infectious Diseases: Data
SCCNFP: opinion
WGK Germany: 2
 (E)-3-methyl-4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-one (70% min.)
Chemidplus: 0000127515
Synonyms   Articles   Notes   Search   Top
References:
 (E)-3-methyl-4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-one (70% min.)
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 127-51-5
Pubchem (cid): 5372174
Pubchem (sid): 135016869
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB31738
YMDB (Yeast Metabolome Database): YMDB01634
Export Tariff Code: 2914.23.0000
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
3-benzoyl pyridine 
lowbush blueberriesCS
red currant juice concentrate 
 prunus serotina bark extractFL/FR
 raspberry distillatesFL/FR
 amchoor powder 
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
acidic
2-methyl-2-pentenoic acidFL/FR
aldehydic
2,6-dimethyl-2,18-nonadecadien-8-one 
amber
 cistus ladaniferus resinoidFL/FR
animal
 animal carbolactoneFR
 costus valerolactoneFR
balsamic
 benzyl cinnamateFL/FR
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 guaiacyl phenyl acetateFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
3-phenyl propyl acetateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry infusionsFL/FR
sec-butyl ethyl etherFL/FR
black currant infusionsFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 rubus fruticosus fruit extractFL/FR
caramellic
 maltolFL/FR
citrus
 citronelloneFR
 citrus woody floral fragranceFR
 myrcenyl acetateFL/FR
(Z)-linalool oxide (furanoid)FL/FR
ethereal
isopropyl formateFL/FR
floral
 amyl cyclopentenoneCS
 boronia absoluteFL/FR
 cassie absoluteFL/FR
 citronellyl anthranilateFL/FR
alpha-damasconeFL/FR
delta-damasconeFL/FR
 dihydro-alpha-iononeFL/FR
 dihydrojasmoneFL/FR
 dihydrolinaloolFL/FR
2',4'-dimethyl acetophenoneFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
4-dimethyl iononeFR
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
 elder flower wood specialtyFR
 epoxylinalyl acetate 
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
 heliotropyl acetoneFL/FR
 hydroxycitronellalFL/FR
alpha-ionolFL/FR
beta-ionolFL/FR
alpha-iononeFL/FR
(E)-beta-iononeFL/FR
 ionone mixed isomersFL/FR
alpha-ionyl acetateFR
beta-ionyl acetateFL/FR
 iris specialtyFR
alpha-ironeFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 melaleuca ericifolia leaf oilFR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
N-methyl iononeFR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (60% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
 methyl jasmonateFL/FR
2-methyl naphthaleneFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 mimosa concrete franceFL/FR
 mimosa tenuiflora leaf extractFL/FR
(E)-nerolidolFL/FR
 nerolidolFL/FR
 neryl isovalerateFL/FR
bitter orangeflower absolute moroccoFL/FR
bitter orangeflower concreteFR
 orris butenoneFR
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
 orris rhizome absolute replacerFR
 orris rhizome oil (iris germanica)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 osmanthus concreteFL/FR
 papaya isobutyrateFL/FR
 petitgrain cedrat oilFL/FR
 petitgrain oil terpenesFR
beta-phenethyl angelate 
 phenethyl anthranilateFL/FR
 phenethyl butyrateFL/FR
 phenethyl hexanoateFL/FR
 rose butanoateFL/FR
 rose concrete (rosa centifolia)FR
 styralyl formateFL/FR
 tetrahydroionolFR
 vetiver pentanoneFR
fruity
 bisaboleneFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl carboxylic acidFL/FR
1,4-diisopropyl-6,8-dioxabicyclo(3.2.1)octaneFR
 ethyl 2-methyl butyrateFL/FR
2-ethyl butyl 2-butenoate 
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
beta-ionone epoxideFL/FR
 linalool oxide acetatesFL/FR
 linalyl isobutyrateFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 neryl propionateFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
 perillyl acetateFL/FR
isopropyl propionateFL/FR
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
 tropical iononeFL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isogreen methanoindeneFR
(E)-2-hexen-1-yl salicylateFR
 hexyl 2-methyl butyrateFL/FR
 leafy acetalFL/FR
para-methyl hydratropaldehydeFL/FR
 neryl butyrateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 styralyl acetateFL/FR
herbal
 acorus calamus root oilFR
 calendula officinalis flower oil CO2 extractFR
 clary sage oil franceFL/FR
2-cyclohexyl cyclohexanoneFR
 daucus carota fruit oilFL/FR
 freesia heptanolFL/FR
 hop oilFL/FR
 immortelle flower oilFL/FR
 marigold pot flower oilFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 rosemary oil spainFL/FR
melon
 watermelon ketoneFR
mossy
 moss specialtyFR
musk
 amyris specialtyFR
 ethylene brassylateFL/FR
orris
beta-methyl iononeFL/FR
2(1)-orris butanalFL/FR
powdery
 dimethyl iononeFR
alpha-methyl iononeFL/FR
(E)-alpha-methyl ionone (44-50%)FL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
rummy
 rum extractFL/FR
soapy
 ambrettolideFL/FR
spicy
 allspice berry oilFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 elettaria cardamomum seed oilFL/FR
isoeugenolFL/FR
isoeugenyl acetateFL/FR
 safroleCS
white sassafras oilFL/FR
 spicy carbonateFR
 turmeric root oil chinaFL/FR
sulfurous
(S)-1-methoxy-3-heptane thiolFL/FR
terpenic
 frankincense oilFL/FR
 juniperus communis fruit oilFL/FR
alpha-terpineolFL/FR
tropical
 patchwoodFR
waxy
 allyl nonanoateFL/FR
 ethyl myristateFL/FR
 orris rhizome oil CO2 extractFL/FR
woody
 anthocephalus cadamba oilFR
 bois de rose leaf oil brazilFL/FR
cis-3-tert-butyl cyclohexyl acetate 
 cabreuva wood oilFR
 cedarwood oil virginiaFR
 cedrela wood oilFR
 chloranthus spicatus absoluteFR
 convolvulus scoparius wood oilFR
 cycloiononeFL/FR
2-decalinyl acetateFR
 dihydro-beta-ionolFL/FR
 dihydro-beta-iononeFL/FR
3',4'-dimethoxyacetophenone 
10-epi-gamma-eudesmol 
 homalomena rubescens root oilFR
isolongifolene epoxideFR
 methyl cedryl ketoneFL/FR
 methyl ionone terpenes 
3-methyl pentyl angelateFR
 sandal octanolFR
 sandalwood oilFL/FR
 santalyl acetateFL/FR
1-(5',5',6'-trimethyl bicyclo(2.2.1)hept-2'-yl) propan-2-oneFR
 zdravetz absoluteFR
 zdravetz oilFL/FR
 
For Flavor
 
No flavor group found for these
cis-3-tert-butyl cyclohexyl acetate 
sec-butyl ethyl etherFL/FR
alpha-campholene acetateFL
 cistus ladaniferus resinoidFL/FR
 dihydro-beta-ionolFL/FR
2',4'-dimethyl acetophenoneFL/FR
2,6-dimethyl-2,18-nonadecadien-8-one 
 elecampane root absoluteFL
 epoxylinalyl acetate 
2-ethyl butyl 2-butenoate 
10-epi-gamma-eudesmol 
beta-ionone epoxideFL/FR
 ionone mixed isomersFL/FR
(Z)-linalool oxide (furanoid)FL/FR
 linalool oxide acetatesFL/FR
 marigold pot flower oilFL/FR
(E)-alpha-methyl ionone (44-50%)FL/FR
(E)-alpha-methyl ionone (50-60%)FL/FR
alpha-isomethyl ionone (60% min.)FL/FR
 methyl ionone terpenes 
4-methyl-2-(2-methyl propyl)-1,3-oxathiane 
2(1)-orris butanalFL/FR
beta-phenethyl angelate 
white sassafras oilFL/FR
 styralyl formateFL/FR
 zdravetz oilFL/FR
 acai fruit juice concentrateFL
 amchoor powder 
aromatic
 leafy acetalFL/FR
balsamic
 copaiba balsam oilFL/FR
 ethyl cinnamateFL/FR
 opoponax oil (balsamodendron kafal)FL/FR
3-phenyl propyl acetateFL/FR
berry
 acai fruit concentrateFL
 blackberry flavorFL
 blackberry infusionsFL/FR
 blueberry enhancerFL
 blueberry essenceFL/FR
 blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
black currant flavorFL
red currant flavorFL
black currant infusionsFL/FR
black currant juice concentrateFL
red currant juice concentrate 
 dihydro-alpha-iononeFL/FR
 gooseberry flavorFL
 heliotropyl acetoneFL/FR
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 mulberry flavorFL
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
black raspberry flavorFL
 raspberry flavorFL
red raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 raspberry ketoneFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
caramellic
 maltolFL/FR
citrus
 bisaboleneFL/FR
 freesia heptanolFL/FR
laevo-linaloolFL/FR
 myrcenyl acetateFL/FR
 petitgrain cedrat oilFL/FR
alpha-terpineolFL/FR
estery
 octyl propionateFL/FR
floral
 bois de rose leaf oil brazilFL/FR
 dihydrojasmoneFL/FR
 dihydrolinaloolFL/FR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
(E)-geranyl acetoneFL/FR
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
beta-ionolFL/FR
alpha-iononeFL/FR
 linalyl isobutyrateFL/FR
 methyl dihydrojasmonateFL/FR
(Z)-methyl epi-jasmonateFL/FR
beta-methyl iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl jasmonateFL/FR
 mimosa concrete franceFL/FR
 mimosa tenuiflora leaf extractFL/FR
bitter orangeflower absolute moroccoFL/FR
 orris rhizome oil (iris germanica)FL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl anthranilateFL/FR
 tropical iononeFL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
 boronia absoluteFL/FR
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
 butyl anthranilateFL/FR
 citronellyl anthranilateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 cyclohexyl carboxylic acidFL/FR
alpha-damasconeFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 2-methyl butyrateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 lingonberry flavorFL
(S)-1-methoxy-3-heptane thiolFL/FR
alpha-methyl iononeFL/FR
 neryl isovalerateFL/FR
 osmanthus concreteFL/FR
 osmanthus flower absoluteFL/FR
 phenethyl butyrateFL/FR
 pomegranate distillatesFL
isopropyl formateFL/FR
isopropyl propionateFL/FR
 prunus serotina bark extractFL/FR
red raspberry distillatesFL
black raspberry essenceFL/FR
red raspberry essenceFL/FR
black raspberry juice concentrateFL
red raspberry juice concentrateFL
red raspberry pureeFL
black raspberry pureeFL
red raspberry puree concentrateFL
black raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 rose butanoateFL/FR
 sambucus canadensis fruit absoluteFL/FR
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionFL/FR
 styralyl acetateFL/FR
 vanilla carboxylateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
3-benzoyl pyridine 
 hexyl 2-methyl butyrateFL/FR
isojasmoneFL/FR
isojasmoneFL/FR
 linalool oxideFL/FR
para-methyl hydratropaldehydeFL/FR
(E)-nerolidolFL/FR
 nerolidolFL/FR
 neryl butyrateFL/FR
 neryl propionateFL/FR
 papaya isobutyrateFL/FR
 perillyl acetateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
herbal
 clary sage oil franceFL/FR
 daucus carota fruit oilFL/FR
 hop oilFL/FR
 immortelle flower oilFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
 rosemary oil spainFL/FR
musk
 ethylene brassylateFL/FR
nutty
2-acetyl-1-methyl pyrroleFL
oily
2-methyl naphthaleneFL/FR
orris
 costus root oilFL
phenolic
 guaiacyl phenyl acetateFL/FR
rummy
 rum extractFL/FR
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
spicy
 allspice berry oilFL/FR
 benzyl cinnamateFL/FR
 cassie absoluteFL/FR
 cinnamon bark oil (cinnamomum zeylanicum) indiaFL/FR
 cinnamon bark oil ceylonFL/FR
 elettaria cardamomum seed oilFL/FR
isoeugenolFL/FR
isoeugenyl acetateFL/FR
 turmeric root oil chinaFL/FR
sweet
 orris rhizome absolute (iris germanica)FL/FR
 orris rhizome absolute (iris pallida)FL/FR
terpenic
 juniperus communis fruit oilFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl myristateFL/FR
 hydroxycitronellalFL/FR
 mimosa absoluteFL/FR
 mimosa absolute franceFL/FR
 mimosa absolute indiaFL/FR
 phenethyl hexanoateFL/FR
woody
 cycloiononeFL/FR
delta-damasconeFL/FR
 dihydro-beta-iononeFL/FR
3',4'-dimethoxyacetophenone 
 frankincense oilFL/FR
alpha-ionolFL/FR
(E)-beta-iononeFL/FR
beta-ionyl acetateFL/FR
alpha-ironeFL/FR
 methyl cedryl ketoneFL/FR
 methyl ionyl acetateFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 orris rhizome oil CO2 extractFL/FR
 sandalwood oilFL/FR
 santalyl acetateFL/FR
 
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Potential Uses:
 anais anais 
 beeswax absolute replacerFR
 berryFR
 blueberryFR
 cassiaFR
 charlie 
 chloe 
 chypreFR
 cranberryFR
 cyclamenFR
 diffusion 
 estee 
 fidji 
 fir needle oil replacerFR
 floralFR
 fruitFR
 genetFR
 l'air du temps 
 l'heure bleue 
 l'origan 
 leatherFR
 leather russian leatherFR
 mimosaFR
 mossFR
 norell 
 orientalFR
 paris 
 patchouliFR
 pruneFR
 raspberryFR
 roseFR
 strawberryFR
 vika cologne 
 violetFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 methyl ionone gamma pure
(E)-3-methyl-4-(2,6,6-trimethyl-1-cyclohex-2-enyl)but-3-en-2-one (70% min.)
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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