para-cresyl isobutyrate
p-tolyl isobutyrate
 
Notes:
Flavouring ingredient
  • Augustus Oils
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      Para Cresyl Iso Butyrate
       
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      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
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      03-53900 p-CRESYL-ISO-BUTYRATE
      03-53905 P-CRESYL ISOBUTYRATE FCC
       
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      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
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      PARA-CRESYL ISOBUTYRATE (> 98%)
       
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    • SRS Aromatics Ltd
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      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
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    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
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      W1778A P-CRESYL ISOBUTYRATE
       
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      I0396 p-Tolyl Isobutyrate >97.0%(GC)
       
  • Ernesto Ventós
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
CAS Number: 103-93-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 203-159-6
FDA UNII: 8H719PT14T
Nikkaji Web: J36.973J
Beilstein Number: 2519560
MDL: MFCD00026440
CoE Number: 304
XlogP3: 3.20 (est)
Molecular Weight: 178.23098000
Formula: C11 H14 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 701  p-tolyl isobutyrate
DG SANTE Food Flavourings: 09.429  p-tolyl isobutyrate
FEMA Number: 3075 p-tolyl isobutyrate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):103-93-5 ; P-TOLYL ISOBUTYRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: Yes
Specific Gravity: 0.98700 to 0.99500 @  25.00 °C.
Pounds per Gallon - (est).: 8.213 to  8.279
Specific Gravity: 0.99000 to 0.99800 @  20.00 °C.
Pounds per Gallon - est.: 8.247 to 8.314
Refractive Index: 1.48100 to 1.49100 @  20.00 °C.
Boiling Point: 237.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.040000 mmHg @ 20.00 °C.
Vapor Density: >1 ( Air = 1 )
Flash Point: 205.00 °F. TCC ( 96.11 °C. )
logP (o/w): 2.943 (est)
Soluble in:
 alcohol
 water, 140.7 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: animal
 
 animal  floral  lily  narcissus  green  fruity  
Odor Description:
at 1.00 % in dipropylene glycol. 
animal floral lily narcissus green fruity
Luebke, William tgsc, (1991)
 
 
Flavor Type: aromatic
 
 aromatic  fruity  phenolic  
Taste Description:
aromatic, fruity, phenolic note
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
p-CRESYL ISOBUTYRATE ≥97.0%, Kosher
Odor Description: A lily, narcissus-type odor
For delicate floral compositions.
Taste Description: floral
Used in honey, tea and liqueur flavors.
 
Moellhausen
p-CRESYL ISOBUTYRATE
Odor Description: aromatic floral-fruity; slightly cananga
Taste Description: aromatic, fruity, phenolic note
 
Prodasynth
PARA-CRESYL ISOBUTYRATE (> 98%)
Odor Description: FLORAL,LILY,NARCISSUS,YLANG,LEATHER
Taste Description: aromatic, fruity, phenolic note
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Augustus Oils
Para Cresyl Iso Butyrate
Services
Beijing Lys Chemicals
p-Cresyl isobutyrate
BOC Sciences
For experimental / research use only.
p-Cresyl Isobutyrate
Diffusions Aromatiques
isoBUTYRATE PARACRESYL
Ernesto Ventós
para-CRESYL ISOBUTYRATE
Odor: FLORAL,LILY,NARCISSUS,YLANG,LEATHER
Indukern F&F
PARA-CRESYL ISOBUTYRATE
Odor: FRUITY, CANANGA
Inoue Perfumery
P-CRESYL ISOBUTYRATE
Lluch Essence
PARA-CRESYL ISOBUTYRATE
Moellhausen
p-CRESYL ISOBUTYRATE
Odor: aromatic floral-fruity; slightly cananga
Flavor: aromatic, fruity, phenolic note
Penta International
P-CRESYL ISOBUTYRATE FCC
Penta International
p-CRESYL-ISO-BUTYRATE
Prodasynth
PARA-CRESYL ISOBUTYRATE
(> 98%)
Odor: FLORAL,LILY,NARCISSUS,YLANG,LEATHER
Sigma-Aldrich: Aldrich
For experimental / research use only.
para-Tolyl Isobutyrate
SRS Aromatics
PARA CRESYL ISO BUTYRATE
Synerzine
P-CRESYL ISOBUTYRATE
Synerzine
P-TOLYL ISOBUTYRATE
TCI AMERICA
For experimental / research use only.
p-Tolyl Isobutyrate >97.0%(GC)
U. K. Aromatics and Chemicals
PARA CRESYL ISO BUTYRATE
Odor: animal floral lily narcissus green fruity
Flavor: Animalic, gardenia
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Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  3980 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 773, 1975.

oral-rat LD50  4 mL/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 773, 1975.

Dermal Toxicity:
skin-rabbit LD50 3970 ul/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 773, 1975.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for para-cresyl isobutyrate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.037 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 0.120007.00000
beverages(nonalcoholic): 0.100004.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.05000
fruit ices: -0.05000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 0.120006.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring-substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring-substituted phenolic substances from chemical groups 21 and 25
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 103-93-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7685
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 (4-methylphenyl) 2-methylpropanoate
Chemidplus: 0000103935
RTECS: NQ5460000 for cas# 103-93-5
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References:
 (4-methylphenyl) 2-methylpropanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 103-93-5
Pubchem (cid): 7685
Pubchem (sid): 134972566
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB37708
FooDB: FDB016836
Export Tariff Code: 2915.90.2000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-tiglaldehydeFL/FR
aldehydic
 decanal (aldehyde C-10)FL/FR
 lily pentanalFR
 nonanal (aldehyde C-9)FL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
amber
 ambroxanFL/FR
 cistus ladaniferus resinoidFL/FR
animal
isobutyl quinolineFR
isobutyl quinolineFR
 costus valerolactoneFR
para-cresyl caprylateFL/FR
para-cresyl phenyl acetateFL/FR
 ethyl 4-methyl salicylateFL/FR
 indocolore (Firmenich)FR
 indolallFR
 indoleFL/FR
 indoletalFR
 piperidineFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
 fir carboxylateFR
 hexyl benzoateFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
berry
 raspberry ketoneFL/FR
 raspberry ketone methyl etherFL/FR
chocolate
isoamyl phenyl acetateFL/FR
citrus
 tangerine oil terpenelessFL/FR
10-undecen-1-olFL/FR
fatty
 decanolFL/FR
3-decen-2-oneFL/FR
 hexanoic acidFL/FR
 hexyl pivalateFR
 methyl 2-hexenoateFL/FR
fermented
3-methyl-1-pentanolFL/FR
floral
alpha-amyl cinnamaldehydeFL/FR
alpha-amyl cinnamaldehyde diethyl acetalFR
alpha-amyl cinnamaldehyde dimethyl acetalFL/FR
isoamyl salicylateFL/FR
 amyl salicylateFL/FR
 benzaldehyde propylene glycol acetalFL/FR
4-isobutyl cyclohexane propanalFR
isobutyl salicylateFL/FR
 citronellolFL/FR
 citronellyl propionateFL/FR
para-cresyl acetateFL/FR
para-cresyl phenyl ether 
 cyclamen homoaldehydeFR
 cyclohexyl ethyl alcoholFL/FR
gamma-damasconeFR
9-decen-1-olFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
6,8-dimethyl-2-nonanolFR
4-ethyl cyclohexane propanalFR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
 floral specialtyFR
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
 heliotropinFL/FR
(Z)-4-hepten-2-yl salicylateFR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
 hydrangea fragranceFR
 hydroxycitronellalFL/FR
 jonquil absolute replacerFR
 lilac pentanolFL/FR
 lily flower absoluteFR
 lily propanolFR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 magnolia decadienalFR
 magnolia indeneFR
4-methyl cyclohexane propanalFR
 narcissus acetateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 orange leaf absoluteFL/FR
 orris pyridine 25% IPMFR
 papaya isobutyrateFL/FR
 phenethyl alcoholFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl salicylateFL/FR
2-phenyl-2-pentenalFL/FR
4-propyl cyclohexane propanalFR
 reseda acetalFR
 rhodinolFL/FR
 styralyl valerateFR
 tea acetateFR
 tetrahydrolinaloolFL/FR
 violet methyl carbonateFR
 wallflower absoluteFR
fresh
10-undecen-1-yl acetateFL/FR
fruity
 acetaldehyde dihexyl acetalFL/FR
 amyl hexanoateFL/FR
 berry pentadienoateFL/FR
 butyl 2-methyl butyrateFL/FR
beta-damasconeFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 geranyl isovalerateFL/FR
 heptyl isobutyrateFL/FR
 hexanal propylene glycol acetalFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
 methyl valerateFL/FR
4-phenyl-2-butyl acetateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
 acetaldehyde methyl hexyl acetalFR
 cognac heptanoneFL/FR
 cortex pyridineFL/FR
para-dimethyl hydroquinoneFL/FR
 diphenyl oxideFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 green dioxolaneFR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
2-hexenyl acetateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 methyl heptine carbonateFL/FR
 narcissus flower absoluteFR
(E)-2-pentenalFL/FR
 phenyl acetaldehydeFL/FR
3-phenyl propionaldehydeFL/FR
alpha-isopropyl phenyl acetaldehydeFL/FR
 sorbyl isobutyrateFL/FR
 thiogeraniolFL/FR
 violet decenolFR
herbal
 daucus carota fruit oilFL/FR
 dimethyl benzyl carbinyl formateFL/FR
 linalyl acetateFL/FR
 tricyclodecyl acetateFR
leathery
 castoreum absoluteFL/FR
marine
green algae absoluteFL/FR
 marine pyridineFR
 ozone propanalFR
mossy
 oakmoss absoluteFL/FR
 veramoss (IFF)FR
musk
 musk nonaneFR
naphthyl
beta-naphthyl ethyl etherFL/FR
beta-naphthyl methyl etherFL/FR
phenolic
para-cresolFL/FR
meta-cresyl acetateFL/FR
ortho-guaiacolFL/FR
powdery
para-anisyl alcoholFL/FR
spicy
 benzyl isoeugenolFL/FR
black currant bud absoluteFL/FR
sulfurous
 buchu mercaptanFL/FR
terpenic
alpha-terpineolFL/FR
thujonic
 armoise oilFR
tonka
 coumarinFR
 tonka bean absoluteFR
vanilla
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
9-decenoic acidFL/FR
 decyl acetateFL/FR
 ethyl laurateFL/FR
(E)-methyl geranateFL/FR
woody
 amber carbinolFR
 cistus twig/leaf oilFL/FR
 guaiacwood oilFL/FR
 methyl cedryl ketoneFL/FR
 patchouli ethanoneFR
 santallFR
 tobacarol (IFF)FR
 woody acetateFR
(Z)-woody amyleneFR
 woody propanolFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
green algae absoluteFL/FR
 allyl tiglateFL
alpha-amyl cinnamaldehyde dimethyl acetalFL/FR
 cistus ladaniferus resinoidFL/FR
 dimethyl benzyl carbinyl formateFL/FR
 ethyl 4-methyl salicylateFL/FR
(E,E)-2,4-heptadien-1-olFL
2-hexenal diethyl acetalFL
2-hexenyl acetateFL/FR
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 4-pentenoateFL
(E)-methyl geranateFL/FR
4-phenyl-2-butyl acetateFL/FR
 piperidineFL/FR
alpha-isopropyl phenyl acetaldehydeFL/FR
(E)-tiglaldehydeFL/FR
10-undecen-1-olFL/FR
beta-damasconeFL/FR
 sorbyl isobutyrateFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
animal
para-cresyl caprylateFL/FR
 indoleFL/FR
aromatic
 amyl salicylateFL/FR
para-cresyl acetateFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
berry
 heptyl isobutyrateFL/FR
 raspberry ketoneFL/FR
 raspberry ketone methyl etherFL/FR
cheesy
 hexanoic acidFL/FR
cherry
 heliotropinFL/FR
citrus
 cognac heptanoneFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
 tangerine oil terpenelessFL/FR
alpha-terpineolFL/FR
cooling
isobutyl salicylateFL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
earthy
1-hexen-3-yl acetateFL
fatty
 ethyl (E)-4-decenoateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
isoamyl phenyl acetateFL/FR
 citronellolFL/FR
 citronellyl propionateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geraniolFL/FR
(E)-geranyl acetoneFL/FR
 linalyl acetateFL/FR
 ocean propanalFL/FR
 orange leaf absoluteFL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
 tetrahydrolinaloolFL/FR
fruity
isoamyl benzoateFL/FR
 amyl hexanoateFL/FR
para-anisyl alcoholFL/FR
 benzaldehyde propylene glycol acetalFL/FR
 berry pentadienoateFL/FR
 butyl 2-methyl butyrateFL/FR
para-cresyl phenyl ether 
 ethyl (E)-2-hexenoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 hexanal propylene glycol acetalFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
 lilac pentanolFL/FR
 methyl valerateFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
 acetaldehyde dihexyl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 cortex pyridineFL/FR
 cyclohexyl ethyl alcoholFL/FR
3-decen-2-oneFL/FR
para-dimethyl hydroquinoneFL/FR
 diphenyl oxideFL/FR
 geranyl isovalerateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl benzoateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 linalool oxideFL/FR
 methyl heptine carbonateFL/FR
 narcissus acetateFL/FR
 oakmoss absoluteFL/FR
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
3-phenyl propionaldehydeFL/FR
2-phenyl-2-pentenalFL/FR
 thiogeraniolFL/FR
herbal
 daucus carota fruit oilFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
leathery
 castoreum absoluteFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
 phenethyl salicylateFL/FR
naphthyl
beta-naphthyl methyl etherFL/FR
orris
 costus root oilFL
phenolic
para-cresolFL/FR
meta-cresyl acetateFL/FR
para-cresyl phenyl acetateFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
sour
3-methyl valeric acidFL
spicy
 benzyl cinnamateFL/FR
 benzyl isoeugenolFL/FR
black currant bud absoluteFL/FR
 methyl cinnamateFL/FR
3-phenyl propyl alcoholFL/FR
sulfurous
 buchu mercaptanFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
 decanal (aldehyde C-10)FL/FR
 decanolFL/FR
9-decen-1-olFL/FR
9-decenoic acidFL/FR
 decyl acetateFL/FR
 ethyl laurateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hydroxycitronellalFL/FR
 nonanolFL/FR
whiskey
3-methyl-1-pentanolFL/FR
woody
 ambroxanFL/FR
 amyris wood oilFL/FR
 cistus twig/leaf oilFL/FR
ortho-guaiacolFL/FR
 guaiacwood oilFL/FR
 methyl cedryl ketoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 animalFR
 autumnFR
 barkFR
 boxwoodFR
 cade oil replacerFR
 castoreumFR
 champacaFR
 cheese camembert cheeseFL
 cheese roquefort cheeseFL
 cherryFR
 civetFR
 costusFR
 fagoniaFR
 fecal 
 fernFR
 floralFR
 foliageFR
 galangal rootFL/FR
 gardeniaFR
 hay new mown hayFR
 honeyFR
 honeysuckleFR
 hyacinthFR
 ivyFR
 jasminFR
 jonquilFR
 leatherFR
 lilacFR
 lilyFR
 millefleursFR
 mossFR
 narcissusFR
 oakwoodFR
 ocean seaFR
 orange blossomFR
 peonyFR
 floralFR
 petuniaFR
 poppyFR
 resedaFR
 roseFR
 scented stockFR
 smokeFL
 stephanotisFR
 sweet peaFR
 tobaccoFR
 wallflowerFR
 wisteriaFR
 yerba mateFL/FR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
isobutyric acid p-tolyl ester
isobutyric acid, p-tolyl ester
p-cresyl iso butyrate
para-cresyl iso butyrate
p-cresyl isobutyrate
 cresyl isobutyrate, p-
p-cresyl-iso-butyrate FCC
p-methyl phenyl 2-methyl propanoate
para-methyl phenyl 2-methyl propanoate
p-methyl phenyl isobutyrate
para-methyl phenyl isobutyrate
4-methylphenyl 2-methylpropanoate
p-methylphenyl 2-methylpropanoate
para-methylphenyl 2-methylpropanoate
 methylphenyl 2-methylpropanoate, p-
p-methylphenyl isobutyrate
para-methylphenyl isobutyrate
(4-methylphenyl) 2-methylpropanoate
 proapnoic acid, 2-methyl-, 4-methylphenyl ester
 propanoic acid, 2-methyl-, 4-methylphenyl ester
p-tolyl 2-methyl propanoate
para-tolyl 2-methyl propanoate
p-tolyl 2-methylpropanoate
para-tolyl 2-methylpropanoate
 tolyl 2-methylpropanoate, p-
p-tolyl isobutyrate
para-tolyl isobutyrate
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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