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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 97.00 to 100.00 %
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| Food Chemicals Codex Listed: | Yes |
| Specific Gravity: | 0.98700 to 0.99500 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.213 to 8.279
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| Specific Gravity: | 0.99000 to 0.99800 @ 20.00 °C.
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| Pounds per Gallon - est.: | 8.247 to 8.314
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| Refractive Index: | 1.48100 to 1.49100 @ 20.00 °C.
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| Boiling Point: | 237.00 °C. @ 760.00 mm Hg
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| Acid Value: | 1.00 max. KOH/g
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| Vapor Pressure: | 0.040000 mmHg @ 20.00 °C. |
| Vapor Density: | >1 ( Air = 1 ) |
| Flash Point: | 205.00 °F. TCC ( 96.11 °C. )
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| logP (o/w): | 2.943 (est) |
| Soluble in: |
| | alcohol | | | water, 140.7 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: animal |
| |
| | animal floral lily narcissus green fruity |
Odor Description: at 1.00 % in dipropylene glycol. | animal floral lily narcissus green fruity Luebke, William tgsc, (1991) |
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| Flavor Type: aromatic |
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| | aromatic fruity phenolic |
Taste Description:
| aromatic, fruity, phenolic note |
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| Odor and/or flavor descriptions from others (if found). |
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| Bedoukian Research |
| p-CRESYL ISOBUTYRATE ≥97.0%, Kosher |
| Odor Description: | A lily, narcissus-type odor For delicate floral compositions. |
| Taste Description: | floral Used in honey, tea and liqueur flavors. |
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| Moellhausen |
| p-CRESYL ISOBUTYRATE |
| Odor Description: | aromatic floral-fruity; slightly cananga |
| Taste Description: | aromatic, fruity, phenolic note |
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| Prodasynth |
| PARA-CRESYL ISOBUTYRATE (> 98%) |
| Odor Description: | FLORAL,LILY,NARCISSUS,YLANG,LEATHER |
| Taste Description: | aromatic, fruity, phenolic note |
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Cosmetic Information:
Suppliers:
| Augustus Oils |
| Para Cresyl Iso Butyrate
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| Services |
| Beijing Lys Chemicals |
| p-Cresyl isobutyrate
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| BOC Sciences |
| For experimental / research use only. |
| p-Cresyl Isobutyrate
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| Diffusions Aromatiques |
| isoBUTYRATE PARACRESYL
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| Ernesto Ventós |
| para-CRESYL ISOBUTYRATE
Odor: FLORAL,LILY,NARCISSUS,YLANG,LEATHER |
| Indukern F&F |
| PARA-CRESYL ISOBUTYRATE
Odor: FRUITY, CANANGA |
| Inoue Perfumery |
| P-CRESYL ISOBUTYRATE
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| Lluch Essence |
| PARA-CRESYL ISOBUTYRATE
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| Moellhausen |
| p-CRESYL ISOBUTYRATE
Odor: aromatic floral-fruity; slightly cananga Flavor: aromatic, fruity, phenolic note |
| Penta International |
| P-CRESYL ISOBUTYRATE FCC
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| Penta International |
| p-CRESYL-ISO-BUTYRATE
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| Prodasynth |
| PARA-CRESYL ISOBUTYRATE
(> 98%) Odor: FLORAL,LILY,NARCISSUS,YLANG,LEATHER |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| para-Tolyl Isobutyrate
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| SRS Aromatics |
| PARA CRESYL ISO BUTYRATE
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| Synerzine |
| P-CRESYL ISOBUTYRATE
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| Synerzine |
| P-TOLYL ISOBUTYRATE
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| TCI AMERICA |
| For experimental / research use only. |
| p-Tolyl Isobutyrate >97.0%(GC)
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| U. K. Aromatics and Chemicals |
| PARA CRESYL ISO BUTYRATE
Odor: animal floral lily narcissus green fruity Flavor: Animalic, gardenia |
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Human Experience: |
| 4 % solution: no irritation or sensitization. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 3980 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 773, 1975.
oral-rat LD50 4 mL/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 773, 1975.
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| Dermal Toxicity: |
skin-rabbit LD50 3970 ul/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 773, 1975.
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for para-cresyl isobutyrate usage levels up to: | | | 1.0000 % in the fragrance concentrate.
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| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.037 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.01 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.12000 | 7.00000 |
| beverages(nonalcoholic): | 0.10000 | 4.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.05000 |
| fruit ices: | - | 0.05000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 0.12000 | 6.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| iso | butyric acid p-tolyl ester | | iso | butyric acid, p-tolyl ester | | p- | cresyl iso butyrate | | para- | cresyl iso butyrate | | p- | cresyl isobutyrate | | | cresyl isobutyrate, p- | | p- | cresyl-iso-butyrate FCC | | p- | methyl phenyl 2-methyl propanoate | | para- | methyl phenyl 2-methyl propanoate | | p- | methyl phenyl isobutyrate | | para- | methyl phenyl isobutyrate | | 4- | methylphenyl 2-methylpropanoate | | p- | methylphenyl 2-methylpropanoate | | para- | methylphenyl 2-methylpropanoate | | | methylphenyl 2-methylpropanoate, p- | | p- | methylphenyl isobutyrate | | para- | methylphenyl isobutyrate | | (4- | methylphenyl) 2-methylpropanoate | | | proapnoic acid, 2-methyl-, 4-methylphenyl ester | | | propanoic acid, 2-methyl-, 4-methylphenyl ester | | p- | tolyl 2-methyl propanoate | | para- | tolyl 2-methyl propanoate | | p- | tolyl 2-methylpropanoate | | para- | tolyl 2-methylpropanoate | | | tolyl 2-methylpropanoate, p- | | p- | tolyl isobutyrate | | para- | tolyl isobutyrate |
Articles:
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