geranic oxide
limetol (Givaudan)
 
Notes:
Blends well with wild notes. Flavouring and fragrence ingredient. Present in roselle tea, muscat grapes, lime oil, alfalfa, Riesling wine, grapefruit, yellow passion fruit, apricot, blackberry, blueberry, nectarine, cherimoya, papaya and curuba fruits
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
      News
      Products List: View
      Product(s):
      821 2,2,6-TRIMETHYL-6-VINYLTETRAHYDROPYRAN ≥95.0%, Kosher
      Blends well with marjoram and lavender; also can be used in bois de rose and geranium.
      Used in berry, blueberry, tea and other floral flavors.
       
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-504-6093
      Fax: 1-631-614-7828
      US Voice: 1-631-504-6093
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
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      Product(s):
      7392-19-0 2,2,6-Trimethyl-6-vinyltetrahydropyran
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      LIMETOL
       
  • Moellhausen
  • Penta International
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
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      Products List: View
      Product(s):
      500913 Limetol
       
Synonyms   Articles   Notes   Search
CAS Number: 7392-19-0Picture of molecule3D/inchi
Other: 13837-56-4
ECHA EINECS - REACH Pre-Reg: 230-983-3
FDA UNII: V3824Q785M
Nikkaji Web: J100.127B
CoE Number: 10976
XlogP3-AA: 2.40 (est)
Molecular Weight: 154.25266000
Formula: C10 H18 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1236  2,2,6-trimethyl-6-vinyltetrahydropyran
FLAVIS Number: 13.094 (Old)
DG SANTE Food Flavourings: 13.094  2,6,6-trimethoxy-2-vinyltetrahydropyran
FEMA Number: 3735  2,2,6-trimethyl-6-vinyltetrahydropyran
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):7392-19-0 ; 2,2,6-TRIMETHYL-6-VINYLTETRAHYDROPYRAN
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 99.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Boiling Point: 170.00 to  171.00 °C. @ 760.00 mm Hg
Vapor Pressure: 1.904000 mmHg @ 25.00 °C. (est)
Flash Point: 136.00 °F. TCC ( 57.78 °C. )
logP (o/w): 3.020 (est)
Soluble in:
 alcohol
 water, 70.97 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 detergent
 soap
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: herbal
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 4 hour(s) at 20.00 %
 
 fresh  camphoreous  herbal  rosemary  
Odor Description:
at 10.00 % in dipropylene glycol. 
fresh camphor herbal rosemary
Luebke, William tgsc, (1985)
 
 sweet  floral  citrus  woody  cooling  minty  camphoreous  
Odor Description:
Sweet, floral, citrus with woody, cooling, minty and camphoreous nuances
Mosciano, Gerard P&F 18, No. 3, 53, (1993)
 
 
Flavor Type: camphoreous
 
 sweet  camphoreous  woody  cooling  floral  
Taste Description:
at 20.00 ppm.  
Sweet, camphoreous, woody, cooling, with floral nuances
Mosciano, Gerard P&F 18, No. 3, 53, (1993)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
2,2,6-TRIMETHYL-6-VINYLTETRAHYDROPYRAN ≥95.0%, Kosher
Odor Description: A fresh camphor, herbal, rosemary odor
Blends well with marjoram and lavender; also can be used in bois de rose and geranium.
Taste Description: herbal
Used in berry, blueberry, tea and other floral flavors.
 
Givaudan
Limetol
Odor Description: Fresh, Camphoraceous, Woody, Cineole-Lime
Limetol is used where a lemon-woody note is desired. It also offers pine needle and lime nuances.
Taste Description: sweet camphor woody cooling floral
 
Indukern F&F
LIMETOL
Odor Description: CITRUS, FRESH, TERPENIC, MENTHOLATED
 
Moellhausen
LIMETOL
Odor Description: Fresh, Camphoraceous, Woody, Cineole-Lime
Taste Description: sweet camphor woody cooling floral
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data2
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
2,2,6-TRIMETHYL-6-VINYLTETRAHYDROPYRAN
≥95.0%, Kosher
Odor: A fresh camphor, herbal, rosemary odor
Use: Blends well with marjoram and lavender; also can be used in bois de rose and geranium.
Flavor: herbal
Used in berry, blueberry, tea and other floral flavors.
BOC Sciences
For experimental / research use only.
2,2,6-Trimethyl-6-vinyltetrahydropyran
Givaudan
Limetol
Odor: Fresh, Camphoraceous, Woody, Cineole-Lime
Use: Limetol is used where a lemon-woody note is desired. It also offers pine needle and lime nuances.
Indukern F&F
LIMETOL
Odor: CITRUS, FRESH, TERPENIC, MENTHOLATED
Lluch Essence
LIMETOL
Moellhausen
LIMETOL
Penta International
2,2,6-TRIMETHYL-6-VINYLTETRAHYDROPYRAN NATURAL
Penta International
2,2,6-TRIMETHYL-6-VINYLTETRAHYDROPYRAN
Santa Cruz Biotechnology
For experimental / research use only.
Limetol
The Perfumers Apprentice
Limetol (G)
Odor: Fresh, Camphoraceous, Woody, Cineole-Lime-like
Use: Used where a lemon-woody note is desired. Also gives a pine needle and lime nuance
Vigon International
Limetol
Odor: Fresh, Camphoraceous, Woody, Cineole-Lime
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  [sex: M,F] 2700 - 2800 mg/kg
(Sauer-Freeman, 1980)

oral-mouse LD50  [sex: M,F] 4000 - 8000 mg/kg
(Roure Bertrand Dupont, 1979)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for geranic oxide usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.024 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 8.00 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13. Update in publication number(s): 14
Click here to view publication 13
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -1.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -0.50000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000
View page or View pdf
Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 33 (FGE.33)[1] - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 7392-19-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 522514
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany: 2
 2-ethenyl-2,6,6-trimethyloxane
Chemidplus: 0007392190
Synonyms   Articles   Notes   Search   Top
References:
 2-ethenyl-2,6,6-trimethyloxane
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 7392-19-0
Pubchem (cid): 522514
Pubchem (sid): 135264600
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
CHEBI: View
HMDB (The Human Metabolome Database): HMDB37133
FooDB: FDB016128
Export Tariff Code: 2932.99.6560
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 fenchoneFL/FR
 camphenilone 
 laurel leaf absoluteFL/FR
2-methyl-3-butanoneFL/FR
 yarrow oilFL/FR
balsamic
dextro,laevo-isoborneolFL/FR
laevo-borneolFL/FR
dextro,laevo-borneolFL/FR
 bornyl acetateFL/FR
isobornyl acetateFL/FR
isobornyl formateFL/FR
isobornyl methyl etherFL/FR
isobornyl propionateFL/FR
dextro-fenchoneFL/FR
camphoreous
3-benzylidene-2-butanoneFL/FR
 bornyl ethyl ether 
 bornyl isobutyrateFL/FR
 butyrophenoneFL/FR
dextro-camphorFL/FR
(±)-camphorFL/FR
 camphor tree bark oilFL/FR
beta-homocyclocitralFL/FR
2,6-dimethyl-3-oxatricyclo(4.2.1.0*2,4*)nonaneFR
 fencholFL/FR
laevo-fenchoneFL/FR
 herbal ethanoneFR
 hinoki leaf oilFR
 thujyl alcoholFL/FR
 verbenoneFL/FR
chocolate
1,3,3,4,5,6-hexamethyl(2.2.2)bicyclooct-5-en-2-ol 
citrus
 bergamot oil italyFL/FR
 bergamot oil ivory coastFL/FR
 bergamot oil terpenelessFL/FR
(S)-(-)-citronellalFL/FR
 citrus ocimenolFR
 citrus woody floral fragranceFR
 jambu flower oil brazil 
 ocimene quintoxideFL/FR
 tetrahydromyrcenyl acetateFR
earthy
(-)-alpha-fencholFL/FR
2-octanoneFL/FR
floral
isoamyl salicylateFL/FR
 anise indeneFR
 bigarade oxideFR
 bois de rose oil peruFL/FR
 cilantro herb oil egyptFL/FR
 citronellyl acetateFL/FR
 coriander oil fractionsFL/FR
 cyclohexyl ethyl acetateFL/FR
2-decalinolFR
 dihydrolinaloolFL/FR
 dihydromyrceneFR
 gardenia amideFR
 geranium oil chinaFL/FR
 geranyl tiglateFL/FR
 ho leaf oilFR
(Z)-jasmoneFL/FR
 karo karounde absoluteFR
 lavandula angustifolia flower oilFL/FR
 lavender oil franceFL/FR
 menthadienyl formateFR
 methyl nerate 
(E)-nerolidolFL/FR
 nerolidolFL/FR
 nonisyl propionateFR
 petitgrain bigarade oilFL/FR
 prenyl salicylateFL/FR
fruity
3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octaneFR
3-benzyl-4-heptanoneFL/FR
 linalyl isobutyrateFL/FR
 ocimen-1-yl acetateFR
1,3,3,5-tetramethyl-7 and 8-acetyl bicyclo(2.2.2)oct-5-ene 
green
 agrumen aldehydeFR
 cilantro leaf oilFL/FR
isocyclocitral (IFF)FL/FR
 geranium absoluteFL/FR
2,4-ivy carbaldehydeFL/FR
3,6-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
3,5-ivy carbaldehydeFL/FR
para-methyl hydratropaldehydeFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
 acorus calamus rhizome oilFR
1-allyl-2,2,7,7-tetramethyl cycloheptanolFR
 bornyl butyrateFL/FR
beta-bourboneneFL/FR
delta-cadinene 
alpha-cadinolFL/FR
1,4-cineoleFL/FR
(R)-(+)-citronellalFL/FR
 citrus ocimenol acetateFR
 coriander oleoresinFL/FR
isodihydrolavandulolFR
(Z)-isodihydrolavandulyl acetateFR
 dihydroterpinyl acetateFL/FR
 dimethyl cyclormol (IFF)FR
 eucalyptus citriodora oilFR
 eucalyptus radiata leaf/stem oilFR
 freesia heptanolFL/FR
 guava leaf oil cubaFR
cis-herbal cyclohexaneFR
 herbal dioxaneFR
 herbal undecanolFR
 herbal undecanoneFR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 hyssop oilFL/FR
 immortelle flower oilFL/FR
 jambu oleoresinFL/FR
 laurel bark oil 
 laurel stem oil 
spike lavender oilFL/FR
 methyl cyclogeranate (Firmenich)FR
 origanum oilFL/FR
 origanum oil greeceFL/FR
curled parsley leaf oilFL/FR
 petitgrain heptaneFR
 pine hexanolFR
alpha-pineneFL/FR
 pinocarveolFL/FR
 piperitoneFL/FR
 rosemary absoluteFL/FR
 rosemary oilFL/FR
 rosemary oil africaFL/FR
 rosemary oil egyptFL/FR
 rosemary oil moroccoFL/FR
 rosemary oil spainFL/FR
 rosemary oil tunisiaFL/FR
 sabinene hydrateFL/FR
 saffron pyranoneFR
 tea leaf absoluteFL/FR
oswego tea specialtyFR
 terpinoleneFL/FR
 thyme oil wild or creepingFL/FR
 tricyclodecenyl propionateFR
2,4,6-trimethyl-6-(3-methyl-2-buten-1-yl)-2-cyclohexen-1-one 
laevo-menthyl acetateFL/FR
 peppermint cyclohexanoneFL/FR
minty
dextro-dihydrocarvoneFL/FR
 pennyroyal oilFL/FR
5- and 6-isopropyl-1,3,3-trimethyl bicyclo(2.2.2)-5,7-octadien-2-one 
naphthyl
para-methyl anisoleFL/FR
pine
 dipentene terpene hydrocarbon byproductsFR
 pine oil 85FR
soapy
2-ethyl decanoic acid 
spicy
4-carvomenthenolFL/FR
beta-caryophylleneFL/FR
 caryophylleneFL/FR
 cinnamon acroleinFL/FR
 cubeb oil CO2 extract (piper cubeba)FL/FR
black currant bud absoluteFL/FR
 galangal root oilFL/FR
 ginger oleoresin africaFL/FR
 ginger root oil cochinFL/FR
 laurus nobilis leaf oilFL/FR
 piper matico leaf oil 
4-isopropyl-2-cyclohexenoneFL/FR
white sassafras oilFL/FR
 sugandha kokila berry oilFR
laevo-verbenoneFL/FR
terpenic
para-cymeneFL/FR
gamma-terpineneFL/FR
alpha-terpineolFL/FR
thujonic
 armoise oilFR
 cedarleaf oil terpenelessFR
common tansy leaf oil dutchFR
 woody ketoneFL/FR
waxy
 decanal dimethyl acetalFL/FR
woody
isobornyl isovalerateFL/FR
2-tert-butyl cyclohexanoneFR
(R)-gamma-cadinene 
 campheneFL/FR
(+)-campheneFL/FR
 cistus twig/leaf oilFL/FR
6,7-dihydrolinaloolFL/FR
 dragons blood fragranceFR
(E)-beta-farneseneFL/FR
alpha-farneseneFL/FR
1,2,3,3,4,5,6-heptamethyl bicyclo(2.2.2)oct-5-en-2-ol 
 hinoki root oilFR
 juniper berry oil terpenesFR
isolongifolene epoxideFR
 marine formateFR
gamma-muurolene 
 patchouli ethanolFR
 patchouli hexanolFR
 polylimoneneFL/FR
 spruce needle oil canadaFL/FR
1,3,3,5-tetramethyl-7 and 8-cyanobicyclo(2.2.2)oct-5-ene 
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
3-benzylidene-2-butanoneFL/FR
dextro,laevo-borneolFL/FR
 bornyl butyrateFL/FR
 bornyl isobutyrateFL/FR
isobornyl methyl etherFL/FR
beta-bourboneneFL/FR
 butyrophenoneFL/FR
delta-cadinene 
(R)-gamma-cadinene 
alpha-cadinolFL/FR
(+)-campheneFL/FR
 camphenilone 
(R)-(+)-citronellalFL/FR
(S)-(-)-citronellalFL/FR
 decanal dimethyl acetalFL/FR
6,7-dihydrolinaloolFL/FR
 dihydroterpinyl acetateFL/FR
 epoxyoxophoroneFL
2-ethyl decanoic acid 
(E)-beta-farneseneFL/FR
 fenchoneFL/FR
1,2,3,3,4,5,6-heptamethyl bicyclo(2.2.2)oct-5-en-2-ol 
2-heptyl cyclopropane carboxylic acidFL
1,3,3,4,5,6-hexamethyl(2.2.2)bicyclooct-5-en-2-ol 
3,5-ivy carbaldehydeFL/FR
 ivy carbaldehydeFL/FR
 jambu flower oil brazil 
 laurel bark oil 
 laurel stem oil 
 laurus nobilis leaf oilFL/FR
3-methyl cyclohexanoneFL
 methyl nerate 
1-methyl pyrroleFL
2-methyl-3-butanoneFL/FR
gamma-muurolene 
3-octyl butyrateFL
(Z,Z)-photocitral AFL
 piper matico leaf oil 
 piperitenone oxideFL
 polylimoneneFL/FR
5- and 6-isopropyl-1,3,3-trimethyl bicyclo(2.2.2)-5,7-octadien-2-one 
4-isopropyl-2-cyclohexenoneFL/FR
white sassafras oilFL/FR
1,3,3,5-tetramethyl-7 and 8-acetyl bicyclo(2.2.2)oct-5-ene 
1,3,3,5-tetramethyl-7 and 8-cyanobicyclo(2.2.2)oct-5-ene 
2,4,6-trimethyl-6-(3-methyl-2-buten-1-yl)-2-cyclohexen-1-one 
(E)-4-undecenalFL
laevo-verbenoneFL/FR
 verbenoneFL/FR
 woody ketoneFL/FR
 yarrow oilFL/FR
 laurel leaf absoluteFL/FR
 thujyl alcoholFL/FR
balsamic
isobornyl propionateFL/FR
camphoreous
dextro,laevo-isoborneolFL/FR
laevo-borneolFL/FR
 bornyl acetateFL/FR
 bornyl ethyl ether 
 campheneFL/FR
(±)-camphorFL/FR
 camphor tree bark oilFL/FR
(-)-alpha-fencholFL/FR
 fencholFL/FR
laevo-fenchoneFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 pinocarveolFL/FR
 rosemary oil tunisiaFL/FR
citrus
 bergamot oil italyFL/FR
 bergamot oil ivory coastFL/FR
 bergamot oil terpenelessFL/FR
 cilantro leaf oilFL/FR
 freesia heptanolFL/FR
 petitgrain bigarade oilFL/FR
alpha-terpineolFL/FR
cooling
4-carvomenthenolFL/FR
1,4-cineoleFL/FR
beta-homocyclocitralFL/FR
dextro-fenchoneFL/FR
 jambu oleoresinFL/FR
spike lavender oilFL/FR
isomentholFL
 sabinene hydrateFL/FR
dairy
2-octanoneFL/FR
floral
 bois de rose oil peruFL/FR
 citronellyl acetateFL/FR
 dihydrolinaloolFL/FR
 geranium oil chinaFL/FR
 geranyl tiglateFL/FR
 linalyl isobutyrateFL/FR
fruity
3-benzyl-4-heptanoneFL/FR
green
isoamyl salicylateFL/FR
isocyclocitral (IFF)FL/FR
 cyclohexyl ethyl acetateFL/FR
dextro-dihydrocarvoneFL/FR
alpha-farneseneFL/FR
 geranium absoluteFL/FR
2,4-ivy carbaldehydeFL/FR
3,6-ivy carbaldehydeFL/FR
para-methyl hydratropaldehydeFL/FR
 nerolidolFL/FR
(E)-nerolidolFL/FR
 ocimene quintoxideFL/FR
isophoroneFL
herbal
 cilantro herb oil egyptFL/FR
 coriander oil fractionsFL/FR
 coriander oleoresinFL/FR
 hyssop oilFL/FR
 immortelle flower oilFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender oil franceFL/FR
 origanum oilFL/FR
 origanum oil greeceFL/FR
curled parsley leaf oilFL/FR
 prenyl salicylateFL/FR
 rosemary absoluteFL/FR
 rosemary oilFL/FR
 rosemary oil africaFL/FR
 rosemary oil egyptFL/FR
 rosemary oil moroccoFL/FR
 rosemary oil spainFL/FR
 thyme oil wild or creepingFL/FR
medicinal
dextro-camphorFL/FR
mentholic
 peppermint cyclohexanoneFL/FR
minty
laevo-menthyl acetateFL/FR
 pennyroyal oilFL/FR
 piperitoneFL/FR
naphthyl
para-methyl anisoleFL/FR
spicy
beta-caryophylleneFL/FR
 caryophylleneFL/FR
 cinnamon acroleinFL/FR
 cubeb oil CO2 extract (piper cubeba)FL/FR
black currant bud absoluteFL/FR
 galangal root oilFL/FR
 ginger oleoresin africaFL/FR
 ginger root oil cochinFL/FR
tea
 tea leaf absoluteFL/FR
terpenic
para-cymeneFL/FR
gamma-terpineneFL/FR
woody
isobornyl acetateFL/FR
isobornyl formateFL/FR
isobornyl isovalerateFL/FR
 cistus twig/leaf oilFL/FR
(Z)-jasmoneFL/FR
alpha-pineneFL/FR
 spruce needle oil canadaFL/FR
 terpinoleneFL/FR
 
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Potential Uses:
 berryFR
 blueberryFR
 bois de roseFR
 camphor tree barkFL/FR
 champagneFL
 colaFL
 fir needle oil replacerFR
 floralFR
 geraniumFR
 herbalFR
 lavenderFR
 marjoramFL/FR
 mintFR
 oreganoFR
 rosemaryFR
 teaFL
 woodyFR
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Occurrence (nature, food, other): note
 alfalfa
Search Trop  Picture
 apricot fruit
Search Trop  Picture
 blackberry fruit
Search  PMC Picture
 blueberry fruit
Search Trop  Picture
 geranium bourbon
Search Trop  Picture
 grape muscat grape
Search  PMC Picture
 grapefruit
Search Trop  Picture
 lime fruit
Search Trop  Picture
 lime oil distilled mexico @ 0.22%
Data  GC  Search Trop  Picture
 nectarine
Search  PMC Picture
 wine riesling wine
Search  Picture
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Synonyms:
 bois de rose oxide
2-ethenyl tetrahydro-2,6,6-trimethyl-2H-pyran
2-ethenyl-2,6,6-trimethyloxane
2-ethenyl-2,6,6-trimethyltetrahydro-2H-pyran
2-ethenyltetrahydro-2,6,6-trimethyl-2H-pyran
 geranic oxide
 limetol (Givaudan)
 linaloyl oxide
4H-pyran, 2,6,6-trimethyl-2-vinyl-
2H-pyran, 2-ethenyltetrahydro-2,6,6-trimethyl-
2H-pyran, tetrahydro-2,2,6-trimethyl-6-vinyl-
 tetrahydro-2,2,6-trimethyl-6-vinyl-2H-pyran
(±)-tetrahydro-2,6,6-trimethyl-2-vinyl-2H-pyran
 trimethoxy-2-vinyl tetrahydropyran
2,6,6-trimethoxy-2-vinyltetrahydropyran
2,6,6-trimethyl-2-vinyl tetrahydropyran
2,6,6-trimethyl-2-vinyltetrahydropyran
2,2,6-trimethyl-6-ethenyl tetrahydropyran
2,2,6-trimethyl-6-vinyl tetrahydro-2H-pyran
2,2,6-trimethyl-6-vinyl tetrahydropyran
2,2,6-trimethyl-6-vinyl-tetrahydropyran
2,2,6-trimethyl-6-vinyltetrahydropyran
2,6,6-trimethyl-6-vinyltetrahydropyran
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Articles:
 None found yet.
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