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limetol (Givaudan)
Notes:
Blends well with wild notes.
Flavouring and fragrence ingredient. Present in roselle tea, muscat grapes, lime oil, alfalfa, Riesling wine, grapefruit, yellow passion fruit, apricot, blackberry, blueberry, nectarine, cherimoya, papaya and curuba fruits
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BOC Sciences Best of Chemicals Supplier Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds. BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services. BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies. Email: Marketing US Email: Marketing Email: Sales US Email: Sales Voice: 1-631-485-4226 Fax: 1-631-614-7828 US Voice: 1-631-485-4226 US Fax: 1-631-614-7828 Europe 44-203-286-1088 Facebook Twitter Linkedin Blog Get the App! Product(s): 7392-19-0 2,2,6-Trimethyl-6-vinyltetrahydropyran
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Indukern, S.A. F&F Ingredients Division Commitment to quality Idukern F&F Ingredients is your partner for the fragrance and flavor ingredients. Indukern F&F focuses in particular on the service it offers its clients in terms of quality, speed and direct consultancy with more than 1600 different products in stock ready for prompt shipment: Aromachemicals, Essential Oils and Natural Isolates. Email: Info Email: Luciana Soares (Brazil) Email: Gabriela Garcia (Mexico) Email: Jorge Eduardo Clavijo (Colombia) Voice: +34 93 506 91 00 Fax: +34 93 506 91 95 Services Quality Facilities Products List: View Product(s): LIMETOL
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Lluch Essence S.L. A family company dedicated to sales and distribution Flexibility, availability, price and quality. Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world. Email: Info Voice: 34 93 379 38 49 Fax: 34 93 370 65 04 Linkedin Product(s): LIMETOL
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Moellhausen S.P.A. THE CHEMISTRY OF EMOTIONS Innovation and commitment in the name of excellence. After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. Voice: +39 039.685.6262 Fax: +39 039.685.6263 Facebook Twitter Linkedin Youtube A network of knowledge to grow together Sustainability is at the foundation of a Pervasive technology and total control Product(s): 265030 LIMETOL
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 20-84750 2,2,6-TRIMETHYL-6-VINYLTETRAHYDROPYRAN 20-84755 2,2,6-TRIMETHYL-6-VINYLTETRAHYDROPYRAN NATURAL
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Vigon International Passion for Simplicity Manufacturer and supplier of high quality flavor and fragrance ingredients. The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities. US Email: Sales US Voice: 570-476-6300 US Fax: 570-476-1110 Facebook Twitter Linkedin Newsletter Blog Products List: View Product(s): 500913 Limetol
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| CAS Number: | 7392-19-0 |  3D/inchi
|
| Other(deleted CASRN): | 13837-56-4 | |
| ECHA EINECS - REACH Pre-Reg: | 230-983-3 | |
| FDA UNII: | V3824Q785M | |
| Nikkaji Web: | J100.127B | |
| CoE Number: | 10976 | |
| XlogP3-AA: | 2.40 (est) | |
| Molecular Weight: | 154.25266000 | |
| Formula: | C10 H18 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1236 2,2,6-trimethyl-6-vinyltetrahydropyran |
| DG SANTE Food Flavourings: | 13.094 2,6,6-trimethoxy-2-vinyltetrahydropyran |
| FEMA Number: | 3735 2,2,6-trimethyl-6-vinyltetrahydropyran |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 7392-19-0 ; 2,2,6-TRIMETHYL-6-VINYLTETRAHYDROPYRAN |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 99.00 to 100.00 % sum of isomers |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 170.00 to 171.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 1.904000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 136.00 °F. TCC ( 57.78 °C. ) |
| logP (o/w): | 3.020 (est) |
| Soluble in: | |
| alcohol | |
| water, 70.97 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| Stability: | |
| detergent | |
| soap | |
Organoleptic Properties:
| Odor Type: herbal | |
| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity: | 4 hour(s) at 20.00 % |
| fresh camphoreous herbal rosemary | |
| Odor Description: at 10.00 % in dipropylene glycol. | fresh camphor herbal rosemary Luebke, William tgsc, (1985) |
| sweet floral citrus woody cooling minty camphoreous | |
| Odor Description: | Sweet, floral, citrus with woody, cooling, minty and camphoreous nuances Mosciano, Gerard P&F 18, No. 3, 53, (1993) |
| Flavor Type: camphoreous | |
| sweet camphoreous woody cooling floral | |
| Taste Description: at 20.00 ppm. | Sweet, camphoreous, woody, cooling, with floral nuances Mosciano, Gerard P&F 18, No. 3, 53, (1993) |
| Odor and/or flavor descriptions from others (if found). | |
| Bedoukian Research | |
| 2,2,6-TRIMETHYL-6-VINYLTETRAHYDROPYRAN ≥95.0%, Kosher | |
| Odor Description: | A fresh camphor, herbal, rosemary odor Blends well with marjoram and lavender; also can be used in bois de rose and geranium. |
| Taste Description: | herbal Used in berry, blueberry, tea and other floral flavors. |
| Givaudan | |
| Limetol | |
| Odor Description: | Fresh, Camphoraceous, Woody, Cineole-Lime Limetol is used where a lemon-woody note is desired. It also offers pine needle and lime nuances. |
| Taste Description: | sweet camphor woody cooling floral |
| Indukern F&F | |
| LIMETOL | |
| Odor Description: | CITRUS, FRESH, TERPENIC, MENTHOLATED |
| Moellhausen | |
| LIMETOL | |
| Odor Description: | Fresh, Camphoraceous, Woody, Cineole-Lime |
| Taste Description: | sweet camphor woody cooling floral |
Cosmetic Information:
| CosIng: | cosmetic data2 |
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| 2,2,6-Trimethyl-6-vinyltetrahydropyran |
| Givaudan |
| Limetol
Odor: Fresh, Camphoraceous, Woody, Cineole-Lime Use: Limetol is used where a lemon-woody note is desired. It also offers pine needle and lime nuances. |
| Indukern F&F |
| LIMETOL
Odor: CITRUS, FRESH, TERPENIC, MENTHOLATED |
| Lluch Essence |
| LIMETOL |
| Moellhausen |
| LIMETOL |
| Penta International |
| 2,2,6-TRIMETHYL-6-VINYLTETRAHYDROPYRAN NATURAL |
| Penta International |
| 2,2,6-TRIMETHYL-6-VINYLTETRAHYDROPYRAN |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Limetol |
| The Perfumers Apprentice |
| Limetol (G)
Odor: Fresh, Camphoraceous, Woody, Cineole-Lime-like Use: Used where a lemon-woody note is desired. Also gives a pine needle and lime nuance |
| Vigon International |
| Limetol
Odor: Fresh, Camphoraceous, Woody, Cineole-Lime |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 10 - Flammable. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 [sex: M,F] 2700 - 2800 mg/kg (Sauer-Freeman, 1980) oral-mouse LD50 [sex: M,F] 4000 - 8000 mg/kg (Roure Bertrand Dupont, 1979) | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for geranic oxide usage levels up to: | |||
| 3.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.024 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 8.00 (μg/capita/day) | ||
| Structure Class: | II | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 13. Update in publication number(s): 14 | |||
| Click here to view publication 13 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | - | 0.50000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | 1.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | 2.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | 0.50000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 23 (FGE.23): Aliphatic, alicyclic and aromatic ethers including anisole derivatives From chemical groups 15, 16 and 26 (Commission Regulation (EC) No 1565/2000 of 18 July 2000 View page or View pdf | |
| Flavouring Group Evaluation 59 (FGE.59): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf | |
| Flavouring Group Evaluation 23, Revision 1 (FGE.23Rev1): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 26 and 30[1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Flavouring Group Evaluation 33 (FGE.33)[1] - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf | |
| Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010) View page or View pdf | |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 7392-19-0 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 522514 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| WGK Germany: | 2 |
| 2-ethenyl-2,6,6-trimethyloxane | |
| Chemidplus: | 0007392190 |
References:
| 2-ethenyl-2,6,6-trimethyloxane | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 7392-19-0 |
| Pubchem (cid): | 522514 |
| Pubchem (sid): | 135264600 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| HMDB (The Human Metabolome Database): | HMDB37133 |
| FooDB: | FDB016128 |
| Export Tariff Code: | 2932.99.6560 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
Potential Blenders and core components note
Potential Uses:
| berry | FR | |
| blueberry | FR | |
| bois de rose | FR | |
| camphor tree bark | FL/FR | |
| champagne | FL | |
| cola | FL | |
| fir needle oil replacer | FR | |
| floral | FR | |
| geranium | FR | |
| herbal | FR | |
| lavender | FR | |
| marjoram | FL/FR | |
| mint | FR | |
| oregano | FR | |
| rosemary | FR | |
| tea | FL | |
| woody | FR |
Occurrence (nature, food, other): note
| alfalfa Search Trop Picture | |
| apricot fruit Search Trop Picture | |
| blackberry fruit Search PMC Picture | |
| blueberry fruit Search Trop Picture | |
| geranium bourbon Search Trop Picture | |
| grape muscat grape Search PMC Picture | |
| grapefruit Search Trop Picture | |
| lime fruit Search Trop Picture | |
| lime oil distilled mexico @ 0.22% Data GC Search Trop Picture | |
| nectarine Search PMC Picture | |
| wine riesling wine Search Picture |
Synonyms:
| bois de rose oxide | |
| 2- | ethenyl tetrahydro-2,6,6-trimethyl-2H-pyran |
| 2- | ethenyl-2,6,6-trimethyloxane |
| 2- | ethenyl-2,6,6-trimethyltetrahydro-2H-pyran |
| 2- | ethenyltetrahydro-2,6,6-trimethyl-2H-pyran |
| geranic oxide | |
| limetol (Givaudan) | |
| linaloyl oxide | |
| 4H- | pyran, 2,6,6-trimethyl-2-vinyl- |
| 2H- | pyran, 2-ethenyltetrahydro-2,6,6-trimethyl- |
| 2H- | pyran, tetrahydro-2,2,6-trimethyl-6-vinyl- |
| tetrahydro-2,2,6-trimethyl-6-vinyl-2H-pyran | |
| (±)- | tetrahydro-2,6,6-trimethyl-2-vinyl-2H-pyran |
| trimethoxy-2-vinyl tetrahydropyran | |
| 2,6,6- | trimethoxy-2-vinyltetrahydropyran |
| 2,6,6- | trimethyl-2-vinyl tetrahydropyran |
| 2,6,6- | trimethyl-2-vinyltetrahydropyran |
| 2,2,6- | trimethyl-6-ethenyl tetrahydropyran |
| 2,2,6- | trimethyl-6-vinyl tetrahydro-2H-pyran |
| 2,2,6- | trimethyl-6-vinyl tetrahydropyran |
| 2,2,6- | trimethyl-6-vinyl-tetrahydropyran |
| 2,2,6- | trimethyl-6-vinyltetrahydropyran |
| 2,6,6- | trimethyl-6-vinyltetrahydropyran |