1-para-menthen-9-yl acetate
9-acetoxy-1-p-menthene
 
Notes:
Flavouring ingredient
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CAS Number: 28839-13-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 249-266-1
FDA UNII: QLZ5AAU20V
Nikkaji Web: J286.465G
CoE Number: 10748
XlogP3-AA: 2.80 (est)
Molecular Weight: 196.28980000
Formula: C12 H20 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
CAS Number: 17916-91-5Picture of molecule3D/inchi
FDA UNII: Search
Nikkaji Web: J1.098.944B
CoE Number: 10748
XlogP3-AA: 2.20 (est)
Molecular Weight: 182.26286000
Formula: C11 H18 O2
NMR Predictor: Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments: Racemate (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
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Perfumer and Flavorist: Search
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US Patents: Search
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Pubchem Patents: Search
PubMed: Search
NCBI: Search
DG SANTE Food Flavourings: 09.615  p-menth-1-en-9-yl acetate
FDA Mainterm (SATF):28839-13-6 ; 1-P-MENTHEN-9-YL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.93100 to 0.93700 @  25.00 °C.
Pounds per Gallon - (est).: 7.747 to  7.797
Refractive Index: 1.44100 to 1.44800 @  20.00 °C.
Boiling Point: 228.00 to  232.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.027000 mmHg @ 25.00 °C. (est)
Flash Point: 189.00 °F. TCC ( 87.22 °C. )
logP (o/w): 3.791 (est)
Soluble in:
 alcohol
 water, 8.391 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: herbal
 
 warm  fruity  herbal  spicy  
Odor Description:
at 100.00 %. 
warm fruity herbal spicy
 
 
Flavor Type: fruity
 
 fruity  
Taste Description:
fruity
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Parchem
1-para-menthen-9-yl acetate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 1-para-menthen-9-yl acetate usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.85 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 11
Click here to view publication 11
 average usual ppmaverage maximum ppm
baked goods: -9.00000
beverages(nonalcoholic): -4.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.50000
fruit ices: --
gelatins / puddings: -4.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -7.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7 - Flavouring Group Evaluation 12, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 73, (FGE.73)[1] - Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 1 (FGE.73Rev1): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2): Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 4 (FGE.73Rev4): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev5
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 73, Revision 5 (FGE.73Rev5): consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th, 63rd and 86th meeting) and structurally related to substances evaluated in FGE.12Rev5
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 527144
National Institute of Allergy and Infectious Diseases: Data
 2-(4-methylcyclohex-3-en-1-yl)propyl acetate
Chemidplus: 0028839136
 1-(4-methylcyclohex-3-en-1-yl)ethyl acetate
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References:
 2-(4-methylcyclohex-3-en-1-yl)propyl acetate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 527144
Pubchem (sid): 135296780
Flavornet: 28839-13-6
 1-(4-methylcyclohex-3-en-1-yl)ethyl acetate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 524261
Pubchem (sid): 39352087
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB37301
FooDB: FDB016320
Export Tariff Code: 2915.39.9050
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 arnica montana flower extractFL/FR
 tagete oil rwanda 
 calamenene 
para-menth-1-en-9-alFL/FR
aldehydic
 agrumen nitrileFR
anise
sweet fennel seed oilFL/FR
anisic
 amyl furoateFL/FR
caramellic
 diethyl malateFL/FR
cheesy
2-heptanoneFL/FR
earthy
3-octen-2-oneFL/FR
 spathulenol 
ethereal
 ethyl 4-pentenoateFL/FR
fatty
 perillaldehyde propylene glycol acetalFL/FR
floral
isoamyl angelateFL/FR
alpha-amyl cinnamaldehydeFL/FR
 benzyl acetoneFL/FR
 butyl tiglateFR
 cassie absolute replacerFL/FR
 cassis cyclohexeneFR
 coriander seed oilFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 geranyl tiglateFL/FR
 jasmin absolute egypt (from concrete)FL/FR
(Z)-jasmoneFL/FR
 magnolia flower oil CO2 extractFL/FR
 menthadienyl formateFR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
 nonan-3-yl acetateFL/FR
3-nonanoneFL/FR
(Z)-rose oxideFL/FR
 rose undeceneFR
 terpinyl isobutyrateFL/FR
fruity
para-anisyl propionateFL/FR
 balsam specialtyFR
1,4-diethyl-6,8-dioxabicyclo(3.2.1)octaneFR
 green acetateFR
 herbanate (Givaudan)FR
para-menth-1-ene-9-olFL/FR
2-methyl butyl isovalerateFL/FR
 perillyl acetateFL/FR
sesquiphellandrene 
green
isobutyl heptanoateFL/FR
 butyl heptanoateFL/FR
isobutyl methyl ketoneFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 carrot leaf oil (daucus carota ssp.maximus)FR
 dicyclopentadiene propionateFR
 herbal cyclohexaneFR
 hexyl tiglateFL/FR
 privet dioxaneFR
herbal
 agate fragranceFR
isoamyl heptanoateFL/FR
 artemisia ludoviciana oilFR
 buchu mercaptan acetateFL/FR
 butyl levulinateFL/FR
 carrot seed oil (daucus carota ssp. maximus (desf.) ball)FR
 carum carvi fruit oilFL/FR
 carvacryl methyl etherFL/FR
 celery ketoneFL/FR
 chamomile propionateFR
 chamomile valerateFR
 coriander seed absoluteFL/FR
 coriander seed concreteFR
 cuminyl acetateFL/FR
 dehydroxylinalool oxideFL/FR
 dimethyl benzyl carbinyl crotonateFL/FR
 elder flower absolute (sambucus canadensis and s. nigra)FR
 herbal acetalFR
 lavender absolute bulgariaFL/FR
 linalyl formateFL/FR
 linalyl octanoateFL/FR
 methyl hexyl etherFL/FR
T-muurololFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 myrtle oilFL/FR
3-nonanolFL/FR
3-octanon-1-olFL/FR
curled parsley leaf oilFL/FR
curled parsley seed oilFL/FR
beta-sesquiphellandrene 
 rue flower oil colombia 
 rue oilFL/FR
 rue oil cubaFL/FR
 saffron indenoneFL/FR
 safranalFL/FR
 tagete oil CO2 extractFL/FR
 tagete oil egyptFL/FR
 tagete oil south africaFL/FR
 tagete oil turkeyFL/FR
 tagete oil zambiaFL/FR
 thymyl methyl etherFL/FR
 tricyclodecenyl isobutyrateFR
 tricyclodecenyl propionateFR
 viridiflorolFL/FR
minty
 betula lenta bark oil americaFL/FR
orris
 orris capronateFL/FR
isobutyl (E,E)-2,4-decadienamideFL/FR
 carrot weed oilFL/FR
 carvacryl ethyl etherFL/FR
 cinnamaldehyde dimethyl acetalFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 ginger root absoluteFL/FR
(R)-gamma-heptalactone 
 hollyberry fragranceFR
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
 ocimum gratissimum herb oil indiaFR
 origanum majorana oilFL/FR
 origanum majorana oil CO2 extractFL/FR
 origanum majorana oil cubaFL/FR
 origanum majorana oil moroccoFL/FR
 outdoors specialtyFR
white pepper oilFL/FR
black pepper oil CO2 extractFL/FR
black pepper oleoresinFL/FR
 saffron oil CO2 extractFL/FR
woody
ar-abietatriene 
 cedarwood oil himalayaFR
 cistus twig/leaf oilFL/FR
2-decalinyl acetateFR
 patchouli absoluteFR
 sandalwood oilFL/FR
(±)-tetrahydronootkatoneFL/FR
 
For Flavor
 
No flavor group found for these
ar-abietatriene 
isoamyl angelateFL/FR
 amyl furoateFL/FR
para-anisyl propionateFL/FR
 arnica montana flower extractFL/FR
 benzyl methyl tiglateFL
isobutyl (E,E)-2,4-decadienamideFL/FR
isobutyl heptanoateFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 calamenene 
 carvacryl ethyl etherFL/FR
 carvacryl methyl etherFL/FR
 cassie absolute replacerFL/FR
 cuminyl acetateFL/FR
 diethyl malateFL/FR
(±)-(cis+trans)-1,2-dihydroperillaldehydeFL
2,4-dimethyl anisoleFL
 dimethyl benzyl carbinyl crotonateFL/FR
 ethyl 4-pentenoateFL/FR
 fleabane oil (erigeron canadensis)FL
(R)-gamma-heptalactone 
2-heptyl cyclopropane carboxylic acidFL
 linalyl formateFL/FR
 magnolia flower oil CO2 extractFL/FR
sweet marjoram oil (origanum majorana var. tenuifolium weston) cyprus 
para-menth-1-en-9-alFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
T-muurololFL/FR
 nonan-3-yl acetateFL/FR
3-nonanolFL/FR
3-octanon-1-olFL/FR
 perillaldehyde propylene glycol acetalFL/FR
sesquiphellandrene 
beta-sesquiphellandrene 
 rue flower oil colombia 
 spathulenol 
 tagete oil rwanda 
 terpinyl isobutyrateFL/FR
(±)-tetrahydronootkatoneFL/FR
 viridiflorolFL/FR
 althaea officinalis root tinctureFL
 hexyl 3-mercaptobutanoateFL
acidic
(E)-2-hexenoic acidFL
anise
sweet fennel seed oilFL/FR
buttery
 bovolideFL
cheesy
2-heptanoneFL/FR
creamy
 althaea officinalis root extractFL
3-octen-2-oneFL/FR
ethereal
 methyl hexyl etherFL/FR
floral
 dimethyl benzyl carbinyl butyrateFL/FR
 geranyl tiglateFL/FR
 jasmin absolute egypt (from concrete)FL/FR
fruity
 benzyl acetoneFL/FR
 buchu mercaptan acetateFL/FR
 butyl heptanoateFL/FR
 linalyl octanoateFL/FR
2-methyl butyl isovalerateFL/FR
 tagete oil CO2 extractFL/FR
 tagete oil south africaFL/FR
 tagete oil turkeyFL/FR
 tagete oil zambiaFL/FR
green
isobutyl methyl ketoneFL/FR
 carrot weed oilFL/FR
 celery ketoneFL/FR
 hexyl tiglateFL/FR
3-nonanoneFL/FR
 perillyl acetateFL/FR
(Z)-rose oxideFL/FR
herbal
isoamyl heptanoateFL/FR
 butyl levulinateFL/FR
 carum carvi fruit oilFL/FR
 coriander seed absoluteFL/FR
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
para-menth-1-ene-9-olFL/FR
 origanum majorana oilFL/FR
 origanum majorana oil CO2 extractFL/FR
curled parsley leaf oilFL/FR
curled parsley seed oilFL/FR
 rue oilFL/FR
 rue oil cubaFL/FR
 saffron indenoneFL/FR
 tagete oil egyptFL/FR
minty
 betula lenta bark oil americaFL/FR
musty
 thymyl methyl etherFL/FR
orris
 orris capronateFL/FR
spicy
sweet bay oleoresinFL
 cinnamaldehyde dimethyl acetalFL/FR
(-)-cubenolFL/FR
 cuminyl alcoholFL/FR
black currant bud absoluteFL/FR
 ginger root absoluteFL/FR
 myrtle oilFL/FR
 origanum majorana oil cubaFL/FR
 origanum majorana oil moroccoFL/FR
white pepper oilFL/FR
black pepper oil CO2 extractFL/FR
black pepper oleoresinFL/FR
 saffron oil CO2 extractFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
woody
 cistus twig/leaf oilFL/FR
 dehydroxylinalool oxideFL/FR
(Z)-jasmoneFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 safranalFL/FR
 sandalwood oilFL/FR
 
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Potential Uses:
 camphor tree barkFL/FR
 herbalFR
 spiceFR
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Occurrence (nature, food, other): note
 ferula cupularis leaf oil @ 0.20%
Data  GC  Search Trop  Picture
 ferula cupularis stem oil @ 2.65%
Data  GC  Search Trop  Picture
 mandarin fruit
Search Trop  Picture
 mikan peel oil @ trace%
Data  GC  Search Trop  Picture
 spearmint oil
Search Trop  Picture
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Synonyms:
 acetic acid p-menth-1-en-9-yl ester
 acetic acid p-menthen-9-yl ester
9-acetoxy-1-p-menthene
9-acetoxy-1-para-menthene
beta-4-dimethyl-3-cyclohexane-1-ethanol acetate
p-ment-1-en-9-ol acetate
p-menth-1-en-9-ol acetate
para-menth-1-en-9-ol acetate
p-menth-1-en-9-ol, acetate
p-menth-1-en-9-yl acetate
para-menth-1-en-9-yl acetate
2-(4-methylcyclohex-3-en-1-yl)propyl acetate
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