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Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.90700 to 0.91400 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 7.547 to 7.605
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| Specific Gravity: | 0.90800 to 0.91500 @ 20.00 °C.
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| Pounds per Gallon - est.: | 7.564 to 7.623
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| Refractive Index: | 1.46500 to 1.47000 @ 20.00 °C.
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| Boiling Point: | 220.00 to 221.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.114000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 197.00 °F. TCC ( 91.67 °C. )
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| logP (o/w): | 3.685 (est) |
| Soluble in: |
| | alcohol | | | water, 8.197 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
| Stability: |
| | alcoholic lotion | | | antiperspirant | | | deo stick | | | fabric softener | | | shampoo | | | soap |
Organoleptic Properties:
| |
| Odor Type: fruity |
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| Odor Strength: | medium |
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| Substantivity: | 12 hour(s) at 100.00 % |
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| | citrus lavender cologne bergamot floral |
Odor Description: at 100.00 %. | herbal citrus lavender cologne bergamot floral |
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| Odor and/or flavor descriptions from others (if found). |
| |
| IFF |
| Ocimenyl Acetate |
| Odor Description: | Fresh, herbal citrus top note |
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| |
Cosmetic Information:
Suppliers:
| Azelis UK |
| Ocimenyl Acetate
|
| BOC Sciences |
| For experimental / research use only. |
| Ocimenyl acetate
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| Ernesto Ventós |
| OCIMENYL ACETATE IFF
Odor: LAVENDER, COLOGNE |
| IFF |
| Ocimenyl Acetate
Odor: Fresh, herbal citrus top note |
| Liaison Carbone |
| OCIMEN-1-YL ACETATE
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| Penta International |
| 2,6-DIMETHYL ACETATE-5,7-OCTADIEN-2-OL
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| Penta International |
| OCIMENYL ACETATE
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| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| 1,1,5-trimethyl-4,6-heptadienyl acetate
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| Taytonn ASCC |
| Ocimenyl Acetate
Odor: Floral, Cologne-like , Citrus, Fruity, Green |
| The John D. Walsh Company |
| Ocimenyl Acetate
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Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for ocimen-1-yl acetate usage levels up to: | | | 5.0000 % in the fragrance concentrate.
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| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 18 |
| Click here to view publication 18 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | - |
| beverages(nonalcoholic): | 1.00000 | 5.00000 |
| beverages(alcoholic): | 2.00000 | 10.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 20.00000 | 100.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 10.00000 | 50.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | 2.00000 | 10.00000 |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | 2.00000 | 10.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2,6- | dimethyl-5,7-octadien-2-ol acetate | | 2,6- | dimethyl-5,7-octadien-2-yl acetate | | [(5E)-2,6- | dimethylocta-5,7-dien-2-yl] acetate | | | ocimen-1-yl acetate | | | ocimenyl acetate | | 5,7- | octadien-2-ol, 2,6-dimethyl-, acetate | | 1,1,5- | trimethyl hepta-4,6-dienyl acetate | | 1,1,5- | trimethylhepta-4,6-dienyl acetate |
Articles:
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