Articles:
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2-(2',3'-epoxy-3'-methyl butyl)-3-methyl furan
Notes:
Flavouring compound [Flavornet]
| CAS Number: | 92356-06-4 |  3D/inchi
|
| Nikkaji Web: | J691.940E | |
| XlogP3-AA: | 2.00 (est) | |
| Molecular Weight: | 166.21998000 | |
| Formula: | C10 H14 O2 | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
Physical Properties:
| Assay: | 95.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 207.00 to 209.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.262000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 201.00 °F. TCC ( 93.89 °C. ) |
| logP (o/w): | 1.982 (est) |
| Soluble in: | |
| alcohol | |
| water, 227.6 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: green | |
| Odor Strength: | medium , recommend smelling in a 1.00 % solution or less |
| green earthy citrus | |
| Odor Description: at 1.00 % in dipropylene glycol. | green earthy citrus |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| None found |
Suppliers:
| None found |
Safety Information:
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for rose furan epoxide usage levels up to: | |||
| 0.1000 % in the fragrance concentrate. | |||
Safety References:
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 6428926 |
| National Institute of Allergy and Infectious Diseases: | Data |
| 2-[(3,3-dimethyloxiran-2-yl)methyl]-3-methylfuran |
References:
| 2-[(3,3-dimethyloxiran-2-yl)methyl]-3-methylfuran | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 6428926 |
| Pubchem (sid): | 10544927 |
| Flavornet: | 92356-06-4 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB029697 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| lemon verbena oil turkey @ 0.31% Data GC Search Trop Picture | |
| mentha x piperita oil mongolia @ 0.05% Data GC Search Trop Picture |
Synonyms:
| 2-((3,3- | dimethyl oxiran-2-yl)methyl)-3-methyl furan |
| 2-[(3,3- | dimethyloxiran-2-yl)methyl]-3-methylfuran |
| 2-(2',3'- | epoxy-3'-methyl butyl)-3-methyl furan |
| ( | epoxymethyl butyl) methyl furan |
| rosefuran epoxide | |
| rosefurane epoxide |