valencene

Articles:

Perfumer & Flavorist:	Organolpetic Characteristics of Flavor Materials
PubMed:	Production of the sesquiterpenoid (+)-nootkatone by metabolic engineering of Pichia pastoris.
Perfumer & Flavorist:	Natural Valencene by Fermentation
PubMed:	High-density biosynthetic fuels: the intersection of heterogeneous catalysis and metabolic engineering.
PubMed:	Essential oil compositions and anticholinesterase activities of two edible plants Tragopogon latifolius var. angustifolius and Lycopsis orientalis.
PubMed:	Allylic oxidation of alkenes catalyzed by a copper-aluminum mixed oxide.
PubMed:	Production of (+)-valencene in the mushroom-forming fungus S. commune.
PubMed:	Valencene oxidase CYP706M1 from Alaska cedar (Callitropsis nootkatensis).
PubMed:	Olfactory preference for egg laying on citrus substrates in Drosophila.
PubMed:	Hepatoprotection of sesquiterpenoids: a quantitative structure-activity relationship (QSAR) approach.
PubMed:	Valencene synthase from the heartwood of Nootka cypress (Callitropsis nootkatensis) for biotechnological production of valencene.
PubMed:	Modification of valencene by bio- and chemical transformation.
PubMed:	Challenges and pitfalls of P450-dependent (+)-valencene bioconversion by Saccharomyces cerevisiae.
PubMed:	Norms of valence, arousal, and dominance for 13,915 English lemmas.
PubMed:	Molecular characterization of a lipoxygenase from the basidiomycete mushroom Pleurotus ostreatus.
PubMed:	Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil.
PubMed:	De novo synthesis of high-value plant sesquiterpenoids in yeast.
PubMed:	Pyrolytic formation of polycyclic aromatic hydrocarbons from sesquiterpenes.
PubMed:	Functional expression and characterization of sesquiterpene synthases from Artemisia annua L. using transient expression system in Nicotiana benthamiana.
PubMed:	Functional expression of a valencene dioxygenase from Pleurotus sapidus in E. coli.
PubMed:	Influence of various growth parameters on fungal growth and volatile metabolite production by indoor molds.
PubMed:	Transcriptional analysis of late ripening stages of grapevine berry.
PubMed:	In vitro anthelmintic activity of the essential oils of Zanthoxylum zanthoxyloides and Newbouldia laevis against Strongyloides ratti.
PubMed:	(+)-Nootkatone and (+)-valencene from rhizomes of Cyperus rotundus increase survival rates in septic mice due to heme oxygenase-1 induction.
PubMed:	RNA-seq discovery, functional characterization, and comparison of sesquiterpene synthases from Solanum lycopersicum and Solanum habrochaites trichomes.
PubMed:	Biologically important eremophilane sesquiterpenes from alaska cedar heartwood essential oil and their semi-synthetic derivatives.
PubMed:	Harnessing yeast subcellular compartments for the production of plant terpenoids.
PubMed:	Volatile compounds and bioactivity of Eremurus spectabilis (Ciris), a Turkish wild edible vegetable.
PubMed:	Role of novel terpenes in transcutaneous permeation of valsartan: effectiveness and mechanism of action.
PubMed:	Anti-allergic activity of sesquiterpenes from the rhizomes of Cyperus rotundus.
PubMed:	Chemical composition of the essential oil of Croton gossypiifolius from Venezuela.
PubMed:	A chicory cytochrome P450 mono-oxygenase CYP71AV8 for the oxidation of (+)-valencene.
PubMed:	Catalytic oxidation of concentrated orange oil phase by synthetic metallic complexes biomimetic to MMO enzyme.
PubMed:	Isolation and purification of nootkatone from the essential oil of fruits of Alpinia oxyphylla Miquel by high-speed counter-current chromatography.
PubMed:	Characterization of the versatile monooxygenase CYP109B1 from Bacillus subtilis.
PubMed:	Essential oils from two Lantana species with antimycobacterial activity.
PubMed:	Autoxidation versus biotransformation of alpha-pinene to flavors with Pleurotus sapidus: regioselective hydroperoxidation of alpha-pinene and stereoselective dehydrogenation of verbenol.
PubMed:	A dioxygenase of Pleurotus sapidus transforms (+)-valencene regio-specifically to (+)-nootkatone via a stereo-specific allylic hydroperoxidation.
PubMed:	Regioselective biooxidation of (+)-valencene by recombinant E. coli expressing CYP109B1 from Bacillus subtilis in a two-liquid-phase system.
PubMed:	The bouquet of grapevine (Vitis vinifera L. cv. Cabernet Sauvignon) flowers arises from the biosynthesis of sesquiterpene volatiles in pollen grains.
PubMed:	Nootkatone--a biotechnological challenge.
PubMed:	Rational design of a minimal and highly enriched CYP102A1 mutant library with improved regio-, stereo- and chemoselectivity.
PubMed:	[Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
PubMed:	Montanoa tomentosa glandular trichomes containing kaurenoic acids chemical profile and distribution.
PubMed:	Essential Oil Composition and Antibacterial Studies of Vitex negundo Linn. Extracts.
PubMed:	[Increase of copy number of HMG-CoA reductase and FPP synthase genes improves the amorpha4,11-diene production in engineered yeast].
PubMed:	Antimicrobial activity of extractable conifer heartwood compounds toward Phytophthora ramorum.
PubMed:	[GC-MS analysis of volatile constituents from five different kinds of Chinese eaglewood].
PubMed:	Production of plant sesquiterpenes in Saccharomyces cerevisiae: effect of ERG9 repression on sesquiterpene biosynthesis.
PubMed:	Chemical composition of the essential oil of Pelargonium quercetorum Agnew. of Iran.
PubMed:	Repellent activity of fractioned compounds from Chamaecyparis nootkatensis essential oil against nymphal Ixodes scapularis (Acari: Ixodidae).
PubMed:	Valence isomerization of 2-phospha-4-silabicyclo[1.1.0]butane: a high-level ab initio study.
PubMed:	Highly efficient production of nootkatone, the grapefruit aroma from valencene, by biotransformation.
PubMed:	Biotransformation of citrus aromatics nootkatone and valencene by microorganisms.
PubMed:	Analysis of the essential oil composition from the different parts of Eryngiumglaciale Boiss. from Spain.
PubMed:	Headspace solid-phase microextraction-gas chromatography--mass spectrometry analysis of the volatile compounds of Evodia species fruits.
PubMed:	Use of novel compounds for pest control: insecticidal and acaricidal activity of essential oil components from heartwood of Alaska yellow cedar.
PubMed:	Bioconversion of (+)-valencene in submerged cultures of the ascomycete Chaetomium globosum.
PubMed:	Biotransformation of the sesquiterpene (+)-valencene by cytochrome P450cam and P450BM-3.
PubMed:	Vitis vinifera terpenoid cyclases: functional identification of two sesquiterpene synthase cDNAs encoding (+)-valencene synthase and (-)-germacrene D synthase and expression of mono- and sesquiterpene synthases in grapevine flowers and berries.
PubMed:	Aristolochene synthase: mechanistic analysis of active site residues by site-directed mutagenesis.
PubMed:	Valencene synthase--a biochemical magician and harbinger of transgenic aromas.
PubMed:	[Chemical components of Vetiveria zizanioides volatiles].
PubMed:	Structure-activity of valencenoid derivatives and their repellence to the Formosan subterranean termite.
PubMed:	Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene.
PubMed:	Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
PubMed:	The sesquiterpenoid nootkatone and the absolute configuration of a dibromo derivative.
PubMed:	Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra Seggianese from Italy.
PubMed:	Monitoring and fast detection of mycotoxin-producing fungi based on headspace solid-phase microextraction and headspace sorptive extraction of the volatile metabolites.
PubMed:	[Chemical constituents in volatile oil from fruits of Alpinia oxyphylla Miq].
PubMed:	Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.
PubMed:	Volatile sesquiterpene hydrocarbons characteristic for Penicillium roqueforti strains producing PR toxin.
PubMed:	Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice.
PubMed:	Germacrene A is a product of the aristolochene synthase-mediated conversion of farnesylpyrophosphate to aristolochene.
PubMed:	Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.).
PubMed:	Chemical variability of the volatile metabolites from the Caribbean corals of the genus Gorgonia.
PubMed:	Accumulation of the sesquiterpenes nootkatone and valencene by callus cultures of Citrus paradisi, Citrus limonia and Citrus aurantium.
PubMed:	Regioselective biotransformation of valencene in cell suspension cultures of Citrus sp.