valencene
(1R,7R,8aS)- 1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methyl ethenyl) naphthalene
 
Notes:
Constit. of orange oil
  • Associate Allied Chemicals
    • Associate Allied Chemicals
      Quality, Service and Values
      Our aim is to become a reliable one-stop shop for our customers.
      Distributor and Agents of high quality raw materials for the fragrance, flavour and cosmetic industry. Partnering and sourcing raw materials directly from some of the best recognised names to provide consistent quality to our esteemed customers.
      Email: Info
      Email: Sachin Gandhi
      Voice: +91 22 2419 8800
      Fax: +91 22 2413 5786
      About
      Product(s):
      Valencene 
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Valencene Natural Min 75%
       
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Perfecting the Art of Chemistry
      Working closely with our customers to meet their requirements.
      Dr. Paul Bedoukian founded the company in 1972 to fill a niche as a supplier of high quality specialty aroma molecules. Today, we offer more than 350 high impact aroma chemicals, while providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
      US Email: Customer Service
      US Email: Customer Service
      US Voice: 1-203-830-4000
      US Fax: 1-203-830-4010
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      Products List: View
      Product(s):
      806 VALENCENE (NATURAL) ≥80.0%, Kosher
      SDS
      For woody notes in citrus compositions.
      Excellent fresh orange character for all type of citrus flavors as well as tropical flavors such as mango.
       
       
  • BOC Sciences
    • BOC Sciences
      Best of Chemicals Supplier
      Quality supplier of research chemicals and biochemicals including inhibitors, building blocks, GMP Products, impurities and metabolites, APIs for Veterinary, Natural Compounds, ADCs, Stem Cell Molecule and chiral compounds.
      BOC Sciences provides a wide range of services to support the pharmaceutical industry through all stages of drug discovery including Custom Synthesis of those chemicals that are not in stock, Isotope Labeling Service, Chiral Synthesis and Resolution, Bioconjugation, PEGylation services, analytical services.
      BOC Sciences is a brand of BOCSCI Inc. We leverage our wide spectrum of business in the fields of development, manufacturing, marketing, and distribution to help you make best-informed decisions tailored to your evolving needs for premium chemicals. Our complete suite of CRO services spans the entire molecule development pipeline including contract research for target identification, building blocks, compound synthesis, biochemical and cellular analysis, preclinical animal tests, and clinical studies.
      Email: Marketing
      US Email: Marketing
      Email: Sales
      US Email: Sales
      Voice: 1-631-485-4226
      Fax: 1-631-614-7828
      US Voice: 1-631-485-4226
      US Fax: 1-631-614-7828
      Europe44-203-286-1088
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      Product(s):
      4630-07-3 VALENCENE (NATURAL) 80.0%
       
  • Cvista
    • Cvista
      Cutting-edge technology and quality
      Our flexibility allows us to quickly react to changing customer needs.
      Cvista is an innovative flavor ingredient company offering quality natural citrus specialty fractions and apple essences. We were founded in 2009 with a specific vision: to build a company that works smarter, more efficiently, and can think out of the box to adapt to our customers’ needs. We partner closely with our customers and suppliers to create mutually beneficial long-term relationships. Our mission is to make every first-time customer a lifetime customer.
      Email: Bea Carter
      Email: Sales
      Voice: 813-405-3000
      Cell:863-512-8563
      Product(s):
      Valencene, ex orange (Purity: 75, 80%)
       
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
      Email: Info
      Email: Philippe Faucher
      US Email: USA Sales
      Email: Germany Sales
      Email: Italy Sales
      Email: Japan Sales
      Voice: +33 (0)1 34 25 58 10
      Fax: + 33 1 34 25 58 18
      About Us
      Product(s):
      40000 eveVALENCENE D TM
      40001 eveVALENCENE T TM
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      valencene natural
       
  • Global Essence
    • Global Essence Inc.
      Preferred Partner
      Accommodate each customers unique needs.
      Global Essence was founded in 1993 as a two person operation servicing regional customers in the New York/ New Jersey area. In the twenty years since, it has grown into a multinational operation with offices in the US, UK, and Singapore. These offices allow Global to provide regional support to its customers worldwide. As the world continues become more connected, this approach positions Global to continue to offer the highest quality products and experience to all of its customers.
      Email: Info
      US Email: Info
      Voice: +44 (0) 1279 876666
      Fax: +44 (0)1279 876646
      US Voice: 001 732 677 1100
      US Fax: 001 732 677 1107
      Blog
      Press Release
      News
      Product(s):
      Valencene 50%
       
  • Frutarom
    • FRUTAROM USA INC,
      Flavor & Specialty Ingredients
      Your preferred partner for flavour and fragrance success.
      Our broad and diverse product portfolio is designed to provide and cater for every flavor and taste profile required by our customer base and incorporates historic, and iconic, market leading products.
      Email: Info
      US Email: Info- USA
      Email: Sales
      Voice: +44 (0) 1429 863 222
      Products List: View
      Product(s):
      2311123510 VALENCENE NATURAL KOSHER
       
  • Indukern F&F
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      VALENCENE NATURAL EX-WHEAT/MAIZE 80%
      VALENCENE 80% NATURAL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      N0249 NAT. VALENCENE
       
  • Moellhausen
  • Penta International
  • Sigma-Aldrich
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
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      Product(s):
      VALENCENE 80
       
  • The Lermond Company
    • The Lermond Company
      Your Sourcing Resource
      The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
      The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry.
      Email: Info
      Email: Tara
      Email: Erica
      Voice: 201-896-3300
      Fax: 201-623-2910
      Facebook
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      Product(s):
      62502 VALENCENE 80, NATURAL
       
  • R C Treatt & Co Ltd
  • Ernesto Ventós
  • Vigon International
    • Vigon International
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
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      Products List: View
      Product(s):
      508219 VALENCENE NATURAL
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
CAS Number: 4630-07-3Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 225-047-6
FDA UNII: 96H21P91IG
Nikkaji Web: J2.381.034D
Beilstein Number: 3539153
MDL: MFCD00075884
CoE Number: 11030
XlogP3-AA: 5.20 (est)
Molecular Weight: 204.35628000
Formula: C15 H24
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome, Edge or firefox)
CAS Number: 4630-07-3  (RSR)Picture of molecule3D/inchi
FDA UNII: Search
Nikkaji Web: J2.117.859D
XlogP3-AA: 5.20 (est)
Molecular Weight: 204.35628000
Formula: C15 H24
NMR Predictor: Predict (works with chrome, Edge or firefox)
CAS Number: 4630-07-3  (R)Picture of molecule3D/inchi
FDA UNII: Search
XlogP3-AA: 5.20 (est)
Molecular Weight: 204.35628000
Formula: C15 H24
NMR Predictor: Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments: EFSA conclusion: additional data required (EFSA, 2009j). CASrn refers to (+)-Valencene. According to the JECFA: Min. assay value is "94 %" and secondary components "Other sesquiterpenes". Composition of mixture to be specified. CASrn refers to (+)-Valencene. At least 94% valencene; secondary components 1-2 % bisabolene and 1-2 % farnesene.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1337  valencene
DG SANTE Food Flavourings: 01.017  valencene
FEMA Number: 3443 valencene
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):4630-07-3 ; VALENCENE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: pale yellow to yellow clear liquid (est)
Assay: 94.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.91000 to 0.92200 @  25.00 °C.
Pounds per Gallon - (est).: 7.572 to  7.672
Refractive Index: 1.49800 to 1.51000 @  20.00 °C.
Boiling Point: 123.00 °C. @ 11.00 mm Hg
Boiling Point: 274.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.011000 mmHg @ 25.00 °C. (est)
Flash Point: 212.00 °F. TCC ( 100.00 °C. )
logP (o/w): 6.494 (est)
Soluble in:
 alcohol
 water, 0.05011 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: citrus
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
Substantivity: 336 hour(s) at 100.00 %
 
 sweet  fresh  citrus  grapefruit  woody  orange  dry  green  oily  
Odor Description:
at 10.00 % in dipropylene glycol. 
sweet fresh citrus grapefruit woody orange asprin dry green oily
Luebke, William tgsc, (1996)
 
 
Flavor Type: citrus
 
 orange  citrus  fruity  juicy  citrus peel  peely  woody  
Taste Description:
orange citrus fruity juicy citrus peel peely woody
Luebke, William tgsc, (1996)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
VALENCENE (NATURAL) ≥80.0%, Kosher
Odor Description: sweet, fresh citrus, grapefruit, woody, orange
For woody notes in citrus compositions.
Taste Description: Characteristic juicy orange, slightly woody backnotes
Excellent fresh orange character for all type of citrus flavors as well as tropical flavors such as mango.
 
IFF
Valencene
Odor Description: Orange, citrus, woody
Taste Description: orange, citrusy, warm and woody
 
Isobionics
Natural Valencene
Odor Description: sweet fresh citrus grapefruit woody orange asprin dry green oily
Taste Description: orange, sweet, woody
Natural Valencene is mainly used in flavours for the beverage industry (Citrus) and in fragrances Isobionics offers 2 qualities of Natural Valencene with a minimal purity of 75% and 80%. Valencene 75 and Valencene 80 is certified to be Kosher & Halal, FEMA 4838, Foodgrade and EU and US Natural.
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Apple Flavor & Fragrance
Valencene
50%
Apple Flavor & Fragrance
Valencene
80/85%
Artiste
Valencene - ex Orange (50%, 60%, 70%)
Associate Allied Chemicals
Valencene 
About
Astral Extracts
Valencene, Natural
Augustus Oils
Valencene Natural Min 75%
Services
Aurochemicals
VALENCENE, Natural
Bedoukian Research
VALENCENE (NATURAL)
≥80.0%, Kosher
Odor: sweet, fresh citrus, grapefruit, woody, orange
Use: For woody notes in citrus compositions.
Flavor: Characteristic juicy orange, slightly woody backnotes
Excellent fresh orange character for all type of citrus flavors as well as tropical flavors such as mango.
BOC Sciences
For experimental / research use only.
VALENCENE (NATURAL) 80.0%
Citrus and Allied Essences
Valencene 85/90% (natural)
Odor: strong sweet orange juice
Market Report
Cvista
Valencene, ex orange (Purity: 75, 80%)
De Monchy Aromatics
Valencene, Natural
Ernesto Ventós
VALENCENE NATURAL 70%
Odor: WOODY, CITRIC, ORANGE-REMINISCENT
Ernesto Ventós
VALENCENE NATURAL 80%
Odor: WOODY, CITRIC, ORANGE-REMINISCENT
Evolva
Valencene
FCI SAS
eveVALENCENE D TM
FCI SAS
eveVALENCENE T TM
Odor: Citrus, Orange, Grapefruit
Fleurchem
valencene natural
Florida Chemical
Valencene
Florida Worldwide Citrus Products
Valencene 50% - ex orange
Florida Worldwide Citrus Products
Valencene 70% - ex orange
Frutarom
VALENCENE NATURAL
KOSHER
Flavor: Sweet, Fresh, Citrus, Grapefruit, Woody
Global Essence
Valencene 50%
IFF
VALENCENE NATURAL
KOSHER
Flavor: Sweet, Fresh, Citrus, Grapefruit, Woody
IFF
Valencene
Odor: Orange, citrus, woody
Indukern F&F
VALENCENE 70 NATURAL
Odor: SWEET, CITRUS, GRAPEFRUIT, ORANGE
Indukern F&F
VALENCENE 80 NATURAL
Isobionics
Natural Valencene
Flavor: orange, sweet, woody
Natural Valencene is mainly used in flavours for the beverage industry (Citrus) and in fragrances Isobionics offers 2 qualities of Natural Valencene with a minimal purity of 75% and 80%. Valencene 75 and Valencene 80 is certified to be Kosher & Halal, FEMA 4838, Foodgrade and EU and US Natural.
Lluch Essence
VALENCENE 80% NATURAL
Lluch Essence
VALENCENE NATURAL EX-WHEAT/MAIZE 80%
M&U International
NAT. VALENCENE
Moellhausen
VALENCENE 70%
Penta International
VALENCENE 65+% NATURAL
Penta International
VALENCENE 65+%
Penta International
VALENCENE 80+% NATURAL
Penta International
VALENCENE 80+%
R C Treatt & Co Ltd
Valencene 50% Natural
R C Treatt & Co Ltd
Valencene 75% Natural
Reincke & Fichtner
Valencene natural
Santa Cruz Biotechnology
For experimental / research use only.
(+)-Valencene
Sigma-Aldrich
Valencene, natural, ≥65%
Certified Food Grade Products
SRS Aromatics
VALENCENE 80
The Lermond Company
VALENCENE 80, NATURAL
Vigon International
VALENCENE NATURAL
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  [sex: M] > 5000 mg/kg
One dose tested
(Moreno, 1980m)

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
(Moreno, 1980m)

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for valencene usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 53.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 26.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 8
Click here to view publication 8
 average usual ppmaverage maximum ppm
baked goods: -0.90000
beverages(nonalcoholic): -0.90000
beverages(alcoholic): -0.90000
breakfast cereal: -0.90000
cheese: --
chewing gum: -0.90000
condiments / relishes: --
confectionery froastings: -0.90000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.90000
fruit ices: -0.90000
gelatins / puddings: -0.90000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -0.90000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavour ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 25, (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 78 (FGE.78)[1] - Consideration of Aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25 - Scientific Opinion of the Panel on Food Additives,Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31
View page or View pdf
Statement on List of Representative Substances for Testing. The current Statement lays down a list of substances in sub-groups with representative substances for which additional data are required prior to their evaluation through the Procedure (Regulation (EC) No 1565/2000).
View page or View pdf
Scientific Opinion on the safety and efficacy of aliphatic and aromatic hydrocarbons (chemical group 31) when used as flavourings for all animal species
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 78, Revision 2 (FGE.78Rev2): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic hydrocarbons evaluated by EFSA in FGE.25Rev3
View page or View pdf
Safety and efficacy of eight compounds belonging to chemical group 31 (aliphatic and aromatic hydrocarbons) when used as flavourings for all animal species and categories
View page or View pdf
Safety of 31 flavouring compounds belonging to different chemical groups when used as feed additives for all animal species
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 4630-07-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 288227
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene
Chemidplus: 0004630073
 (3R,4aR,5R)-4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene
 (2R)-8,8,8a-trimethyl-2-prop-1-en-2-yl-1,2,3,4,6,7-hexahydronaphthalene
Synonyms   Articles   Notes   Search   Top
References:
 4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 4630-07-3
Pubchem (cid): 288227
Pubchem (sid): 10523450
Flavornet: 4630-07-3
Pherobase: View
 (3R,4aR,5R)-4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 4630-07-3
Pubchem (cid): 11160025
Pubchem (sid): 42214795
 (2R)-8,8,8a-trimethyl-2-prop-1-en-2-yl-1,2,3,4,6,7-hexahydronaphthalene
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 4630-07-3
Pubchem (cid): 5315156
Pubchem (sid): 39344738
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
KEGG (GenomeNet): C17277
HMDB (The Human Metabolome Database): HMDB35688
FooDB: FDB014405
Export Tariff Code: 2902.19.0000
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 satinaldehydeFL/FR
aldehydic
 agrumen nitrileFR
 citrus carbaldehydeFR
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
 tridecanalFL/FR
anise
 anise seed oil colombiaFL/FR
sweet fennel seed oilFL/FR
balsamic
 abies alba cone oilFR
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzophenoneFR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 clover nitrileFR
 ethyl cinnamateFL/FR
 fir needle oil siberiaFL/FR
 methyl cinnamateFL/FR
 nonyl benzoate 
3-phenyl propyl alcoholFL/FR
 terpinyl isovalerateFL/FR
berry
 raspberry ketone methyl etherFL/FR
 strawberry furanoneFL/FR
citrus
 benzyl anthranilateFR
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil italyFL/FR
 bergamot oil ivory coastFL/FR
 bergamot oil turkeyFL/FR
 citralFL/FR
 citral / methyl anthranilate schiff's baseFR
 citral propylene glycol acetalFL/FR
 citronellyl nitrileFR
 citrus paradisi peel extractFL/FR
(Z)-4-decenalFL/FR
4-decenalFL/FR
(E)-4-decenalFL/FR
(Z)-4-decenal diethyl acetalFR
 dihydromyrcenolFL/FR
 dimethyl octenoneFR
2,4-dimethyl-3-cyclohexene-1-methanyl acetateFR
 dodecane nitrileFR
2-dodecanoneFL/FR
 grapefruit indeneFR
 grapefruit mercaptanFL/FR
 grapefruit nitrileFR
 grapefruit oil c.p. (citrus paradisi var. red blush) 
 grapefruit oil c.p. californiaFL/FR
 grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)FL/FR
 grapefruit oil terpenelessFL/FR
 grapefruit pentanolFR
 lemon oil c.p. californiaFL/FR
 lemongrass oilFL/FR
 lime oil distilled mexicoFL/FR
dextro-limoneneFL/FR
 litsea cubeba fruit oilFL/FR
 mandarin oil (citrus reticulata var. ponkan)FL/FR
 mandarin oil italyFL/FR
 methyl heptenoneFL/FR
 myrmac aldehydeFR
 nonyl anthranilate 
(+)-nootkatoneFL/FR
 octanal glycol acetalFR
 orange fruit oilFL/FR
 orange nitrileFR
blood orange oil italyFL/FR
bitter orange peel oilFL/FR
bitter orange peel oil brazilFL/FR
sweet orange peel oil c.p. brazilFL/FR
sweet orange peel oil c.p. floridaFL/FR
sweet orange peel oil c.p. valenciaFL/FR
sweet orange peel oil distilledFL/FR
sweet orange peel oil foldedFL/FR
bitter orange peel oil italyFL/FR
bitter orange peel oil terpenelessFL/FR
sweet orange peel oil terpenelessFL/FR
 philodendron solimoesense specialtyFR
 rhubafuranFR
beta-sinensalFL/FR
alpha-sinensalFL/FR
 tangerine oil americaFL/FR
alpha-terpinyl methyl etherFL/FR
 tetrahydromyrcenolFR
(±)-2,4,8-trimethyl-7-nonen-2-olFL/FR
clean
 clean nitrileFR
coconut
delta-heptalactoneFL/FR
coumarinic
 tonka ketoneFR
dry
 autumn specialtyFR
earthy
1-octen-3-olFL/FR
 octyl phenyl acetateFL/FR
 decanolFL/FR
2-decenalFL/FR
(E,Z)-2,6-dodecadienalFL/FR
floral
 acetyl tetralinFR
alpha-amyl cinnamaldehydeFL/FR
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 bigarade oxideFR
 bois de rose oil brazilFL/FR
 boronia absoluteFL/FR
 butyl nonanoateFL/FR
 cassis oxime 10%FR
 champaca absoluteFR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
(E)-citronellyl tiglateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclamen aldehyde / methyl anthranilate schiff's baseFR
 cyclohexyl ethyl alcoholFL/FR
alpha-damasconeFL/FR
 decanal / methyl anthranilate schiff's baseFR
2-decanoneFL/FR
 decyl formateFR
 dimethyl anthranilateFL/FR
 ethyl anthranilateFL/FR
 ethyl phenyl acetateFL/FR
 floral pyranolFR
pink frangipani absoluteFR
 gardenia amideFR
 gardenia decaloneFR
 gardenia pentyl acetateFR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 geranyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 herbal pyranFR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 honeysuckle absoluteFR
 hydroxycitronellal / methyl anthranilate schiff's baseFR
 jasmopyrane (Givaudan)FR
 leerallFR
 leerall / methyl anthranilate schiff's baseFR
 lilyall / methyl anthranilate schiff's baseFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
 linalyl butyrateFL/FR
 linalyl propionateFL/FR
 magnolia indeneFR
 methoxymelonalFL/FR
 methyl dihydrojasmonateFL/FR
 methyl jasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet octadienolFR
beta-naphthyl methyl ketoneFL/FR
alpha-naphthyl methyl ketoneFL/FR
 nerolFL/FR
 neroli oil bigardeFL/FR
 neroli oil CO2 extractFL/FR
 nerolidolFL/FR
(E)-nerolidolFL/FR
 nerolin fragarolFL/FR
 neryl acetateFL/FR
 nonanal / methyl anthranilate schiff's baseFR
 nonanolFL/FR
 nonyl heptanoate 
 ocean propanalFL/FR
 ocean propanal / methyl anthranilate schiff's baseFR
bitter orangeflower absolute moroccoFL/FR
 orris pyridine 25% IPMFR
 peony acetonitrileFR
 petitgrain bigarade oilFL/FR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
 phenethyl anthranilateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl propionateFL/FR
 propyl anthranilateFL/FR
 surfleurs d'oranger oilFL/FR
alpha-terpinyl anthranilateFL/FR
 tetrahydrolinaloolFL/FR
 violet methyl carbonateFR
 wallflower absoluteFR
 ylang ylang flower oilFL/FR
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
 allyl hexanoateFL/FR
isoamyl acetateFL/FR
isoamyl butyrateFL/FR
 benzyl propionateFL/FR
 butyl 2-decenoateFL/FR
isobutyl 2-methyl butyrateFL/FR
isobutyl methyl anthranilateFL/FR
isobutyl octanoateFL/FR
 cyclohexyl anthranilateFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 ethyl acetoacetateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 grapefruit acetalFR
 green acetateFR
 heptyl isobutyrateFL/FR
(E)-2-hexen-1-olFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 methyl 2-methyl valerateFL/FR
 methyl anthranilateFL/FR
 methyl dimethyl anthranilateFL/FR
 methyl isobutyrateFL/FR
 nerolidyl isobutyrateFR
 neryl isobutyrateFL/FR
 octyl butyrateFL/FR
 octyl formateFL/FR
isopropyl 2-methyl butyrateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
(E)-2-undecenalFL/FR
2-undecenalFL/FR
green
 cilantro leaf oilFL/FR
 cognac heptanoneFL/FR
 coriander heptenolFL/FR
 cortex pyridineFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 galbanum absolute replacerFR
 galbanum oilFL/FR
 geranic acidFL/FR
 heptanal dimethyl acetalFL/FR
1-hepten-3-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
 hexyl 2-methyl butyrateFL/FR
2,4-ivy carbaldehydeFL/FR
(Z)-leaf acetalFL/FR
 melon nonenoateFL/FR
2-(2-methyl allyl oxy) heptaneFR
6-methyl-3-hepten-2-oneFL/FR
 nerol oxideFL/FR
 neryl butyrateFL/FR
 oakmoss oilFR
 olive oil absoluteFL/FR
(E)-2-pentenalFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 privet dioxaneFR
(E,E)-sorbyl acetate 
 styralyl acetateFL/FR
 violet decenolFR
hay
 beeswax absoluteFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
alpha-amyl cinnamyl formateFL/FR
sweet basil absoluteFL/FR
 cardamom liquid resinFR
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
(E)-2-dodecenalFL/FR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
 linalyl octanoateFL/FR
5-methyl-3-heptanoneFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
3-octyl acetateFL/FR
laevo-perillaldehydeFL/FR
 rue flower oil colombia 
 rue oilFL/FR
alpha-terpinyl acetateFL/FR
licorice
(E)-anetholFL/FR
melon
 melon heptenalFL/FR
 watermelon ketoneFR
mossy
 veramoss (IFF)FR
naphthyl
beta-naphthyl ethyl etherFL/FR
beta-naphthyl methyl etherFL/FR
2-naphthyl phenyl ketone 
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
spicy
 cassia bark oil chinaFL/FR
 cuminyl nitrileFR
black currant bud absoluteFL/FR
 elettaria cardamomum seed oilFL/FR
 myrceneFR
black pepper oilFL/FR
 turmeric root oil chinaFL/FR
sulfurous
 grapefruit menthaneFL/FR
 lychee mercaptan acetateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
terpenic
 juniperus communis fruit oilFL/FR
alpha-terpineolFL/FR
tonka
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
waxy
 decanal diethyl acetalFL/FR
3-decanoneFL/FR
 methyl octanoateFL/FR
2-nonanolFL/FR
 octanolFL/FR
 octyl isobutyrateFL/FR
woody
 gurjun balsam oilFR
 labdanum ethanoneFR
 louro brasileiro wood oilFR
 patchouli ethanoneFR
 sabineneFL/FR
 santallFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
alpha-amyl cinnamyl formateFL/FR
isobutyl methyl anthranilateFL/FR
 butyl nonanoateFL/FR
isobutyl octanoateFL/FR
 citral propylene glycol acetalFL/FR
 coriander heptenolFL/FR
3-decanoneFL/FR
4-decenalFL/FR
 dihydronootkatoneFL
 grapefruit oil c.p. (citrus paradisi var. red blush) 
4-mercapto-4-methyl-2-pentanolFL
 methyl dimethyl anthranilateFL/FR
6-methyl-3-hepten-2-oneFL/FR
(E)-6-methyl-3-hepten-2-oneFL/FR
alpha-naphthyl methyl ketoneFL/FR
2-naphthyl phenyl ketone 
 nonyl anthranilate 
 nonyl benzoate 
 nonyl heptanoate 
 octyl phenyl acetateFL/FR
 propyl anthranilateFL/FR
 rue flower oil colombia 
alpha-sinensalFL/FR
beta-sinensalFL/FR
 surfleurs d'oranger oilFL/FR
alpha-terpinyl anthranilateFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
anise
(E)-anetholFL/FR
 anise seed oil colombiaFL/FR
sweet fennel seed oilFL/FR
aromatic
laevo-perillaldehydeFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
 ethyl cinnamateFL/FR
 fir needle oil siberiaFL/FR
berry
 heptyl isobutyrateFL/FR
 raspberry ketone methyl etherFL/FR
bitter
 terpinyl isovalerateFL/FR
brown
 beeswax absoluteFL/FR
caramellic
 caramel furanoneFL
 strawberry furanoneFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil italyFL/FR
 bergamot oil ivory coastFL/FR
 bergamot oil turkeyFL/FR
 cilantro leaf oilFL/FR
 citralFL/FR
 citrus enhancerFL
 citrus paradisi peel extractFL/FR
 cognac heptanoneFL/FR
 curacao flavorFL
(Z)-4-decenalFL/FR
 grapefruit mercaptanFL/FR
 grapefruit oil c.p. californiaFL/FR
 grapefruit oil CO2 extract (citrus paradisi macf. var. falvedo)FL/FR
 grapefruit oil terpenelessFL/FR
 lemon oil c.p. californiaFL/FR
 lemongrass oilFL/FR
 lime oil distilled mexicoFL/FR
dextro-limoneneFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 litsea cubeba fruit oilFL/FR
 mandarin oil (citrus reticulata var. ponkan)FL/FR
 mandarin oil italyFL/FR
3-mercaptoheptyl acetateFL
 nerolFL/FR
(+)-nootkatoneFL/FR
 orange fruit oilFL/FR
blood orange oil italyFL/FR
bitter orange peel oilFL/FR
sweet orange peel oil c.p. brazilFL/FR
sweet orange peel oil c.p. floridaFL/FR
sweet orange peel oil c.p. valenciaFL/FR
sweet orange peel oil distilledFL/FR
sweet orange peel oil foldedFL/FR
bitter orange peel oil italyFL/FR
bitter orange peel oil terpenelessFL/FR
sweet orange peel oil terpenelessFL/FR
 petitgrain bigarade oilFL/FR
 tangerine oil americaFL/FR
alpha-terpineolFL/FR
(±)-2,4,8-trimethyl-7-nonen-2-olFL/FR
 verbena oil franceFL
creamy
 octyl isobutyrateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
estery
 ethyl acetoacetateFL/FR
ethereal
 methyl isobutyrateFL/FR
fatty
2,4-decadienalFL
2-decenalFL/FR
(E,E)-2,4-dodecadienalFL
2-dodecanoneFL/FR
(E,E)-2,4-heptadienalFL
fermented
2-decanoneFL/FR
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 geraniolFL/FR
 geranium oil bourbonFL/FR
(E)-geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 linalyl acetateFL/FR
 linalyl anthranilateFL/FR
 linalyl butyrateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl jasmonateFL/FR
beta-naphthyl methyl ketoneFL/FR
 neroli oil bigardeFL/FR
 neroli oil CO2 extractFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
bitter orangeflower absolute moroccoFL/FR
 phenethyl anthranilateFL/FR
 phenethyl propionateFL/FR
 satinaldehydeFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 allyl hexanoateFL/FR
isoamyl acetateFL/FR
isoamyl benzoateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 apple juice flavorFL
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
 boronia absoluteFL/FR
 butyl 2-decenoateFL/FR
isobutyl 2-methyl butyrateFL/FR
 cyclohexyl anthranilateFL/FR
alpha-damasconeFL/FR
gamma-decalactoneFL/FR
 diethyl malonateFL/FR
 dimethyl anthranilateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl anthranilateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 hexyl acetateFL/FR
 linalyl octanoateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
 methoxymelonalFL/FR
 methyl 2-methyl valerateFL/FR
 methyl anthranilateFL/FR
5-methyl-3-heptanoneFL/FR
 nerolin fragarolFL/FR
 neryl isobutyrateFL/FR
bitter orange peel oil brazilFL/FR
 passion fruit distillatesFL
isopropyl 2-methyl butyrateFL/FR
 styralyl acetateFL/FR
green
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
(E)-citronellyl tiglateFL/FR
 cortex pyridineFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dihydromyrcenolFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum oilFL/FR
 geranic acidFL/FR
 geranyl acetateFL/FR
 geranyl formateFL/FR
 heptanal dimethyl acetalFL/FR
1-hepten-3-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(E)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isovalerateFL/FR
2,4-ivy carbaldehydeFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon heptenalFL/FR
 melon nonenoateFL/FR
 methyl heptenoneFL/FR
 methyl octanoateFL/FR
 nerol oxideFL/FR
 nerolidolFL/FR
(E)-nerolidolFL/FR
 neryl butyrateFL/FR
3-octyl acetateFL/FR
 octyl formateFL/FR
(E)-2-pentenalFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 sorbyl acetateFL
(E,E)-sorbyl acetate 
herbal
sweet basil absoluteFL/FR
 carum carvi fruit oilFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
 linalyl propionateFL/FR
 petitgrain oil paraguayFL/FR
 rue oilFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
juicy
 lychee mercaptan acetateFL/FR
lactonic
delta-heptalactoneFL/FR
mushroom
1-octen-3-olFL/FR
naphthyl
beta-naphthyl methyl etherFL/FR
oily
 olive oil absoluteFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
ripe
(E)-4-decenalFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
 benzyl cinnamateFL/FR
 cassia bark oil chinaFL/FR
black currant bud absoluteFL/FR
 elettaria cardamomum seed oilFL/FR
 methyl cinnamateFL/FR
black pepper oilFL/FR
3-phenyl propyl alcoholFL/FR
 turmeric root oil chinaFL/FR
sulfurous
 grapefruit menthaneFL/FR
terpenic
 juniperus communis fruit oilFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
 malibu moment flavorFL
vanilla
 ethyl vanillinFL/FR
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
waxy
isoamyl butyrateFL/FR
 decanal (aldehyde C-10)FL/FR
 decanal diethyl acetalFL/FR
 decanolFL/FR
(E)-2-dodecenalFL/FR
alpha-hexyl cinnamaldehydeFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 mimosa absolute franceFL/FR
2-nonanolFL/FR
 nonanolFL/FR
 octanolFL/FR
 octyl butyrateFL/FR
 tridecanalFL/FR
(E)-2-undecenalFL/FR
2-undecenalFL/FR
woody
 amyris wood oilFL/FR
 sabineneFL/FR
alpha-terpinyl acetateFL/FR
alpha-terpinyl methyl etherFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 citrusFR
 dry 
 grapefruitFR
 orangeFR
 orientalFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 amyris wood oil @ trace%
Data  GC  Search Trop  Picture
 blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.309%
Data  GC  Search Trop  Picture
 blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.093%
Data  GC  Search Trop  Picture
 blood orange oil italy @ 0.177%
Data  GC  Search Trop  Picture
 cascarilla bark oil @ 0.18%
Data  GC  Search Trop  Picture
 cedarwood oil texas @ 0.10%
Data  GC  Search Trop  Picture
 cedarwood oil virginia @ 0.10%
Data  GC  Search Trop  Picture
 citrus fruits
Search  PMC Picture
 clary sage oil spain @ 2.84%
Data  GC  Search Trop  Picture
 cocoa
Search Trop  Picture
 grapefruit oil c.p. russia @ 0.06%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. russia @ 0.06%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. russia @ 0.08%
Data  GC  Search Trop  Picture
 grapefruit oil c.p. russia @ 0.13%
Data  GC  Search Trop  Picture
 hyptis suaveolens (l.) poit. oil mali @ 0.60-1.00%
Data  GC  Search Trop  Picture
 labdanum oil @ 0.16%
Data  GC  Search Trop  Picture
 lemon tissue culture
Search Trop  Picture
 lime oil CO2 extract mexico @ 0.10%
Data  GC  Search Trop  Picture
 mandarin fruit
Search Trop  Picture
 orange fruit
Search Trop  Picture
 orange fruit juice
Search Trop  Picture
 orange oil c.p. brazil @ 0.13-0.27%
Data  GC  Search Trop  Picture
 orange peel oil bitter brazil @ 0.29%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. blond italy @ 0.038%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. blond italy @ 0.046%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. blond italy @ 0.067%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. blond italy @ 0.101%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. blond italy @ 0.174%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. florida @ 0.05%
Data  GC  Search Trop  Picture
 orange peel oil sweet c.p. valencia @ 0.05%
Data  GC  Search Trop  Picture
 orange pericarp oil
Search Trop  Picture
 oregano shoot oil
Search Trop  Picture
 pepper oil black india @ trace%
Data  GC  Search Trop  Picture
 rosemary
Search Trop  Picture
 sage oil albania @ 0.10%
Data  GC  Search Trop  Picture
 tagete oil CO2 extract @ 0.57%
Data  GC  Search Trop  Picture
 tansy oil marocco @ 0.50%
Data  GC  Search Trop  Picture
 thyme oil red CO2 extract @ 0.01%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
4a,5-dimethyl-3-prop-1-en-2-yl-2,3,4,5,6,7-hexahydro-1H-naphthalene
4alpha,10alpha-dimethyl-6beta-isopropyl-delta1,9-octalin
5,6-dimethyl-8-(1-methylvinyl)bicyclo[4.4.0]dec-1-ene
 eremophila-1(10),11-diene
4betaH,5alpha-eremophila-1(10),11-diene
(1R,7R,8aS)- 1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methyl ethenyl) naphthalene
(1R-(1alpha, 7beta,8alpha))-1,2,3,5,6,7,8,8a-octahydro-1,8a-dimethyl-7-(1-methyl vinyl) naphthalene
1,2,3,5,6,7,8,8alpha-octahydro-1,8alpha-dimethyl-7-1-methyl ethenyl napthalene
 octahydrodimethyl methyl vinyl naphthalene
3-isopropenyl-4a,5-dimethyl-1,2,3,4,4a,5,6,7-octahydro-naphthalene
 valencene
(+)-valencene
 valencene - ex orange (50%, 60%, 70%)
 valencene (natural)
 valencene 50% natural
 valencene 70
 valencene 75% natural
 valencene natural
 valencene, 50 - 70%, natural
 valencene, 70%- 80%, natural
 valencene, 80% min., natural
 valencene, natural
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Articles:
Perfumer & Flavorist: Organolpetic Characteristics of Flavor Materials
PubMed: Production of the sesquiterpenoid (+)-nootkatone by metabolic engineering of Pichia pastoris.
Perfumer & Flavorist: Natural Valencene by Fermentation
PubMed: High-density biosynthetic fuels: the intersection of heterogeneous catalysis and metabolic engineering.
PubMed: Essential oil compositions and anticholinesterase activities of two edible plants Tragopogon latifolius var. angustifolius and Lycopsis orientalis.
PubMed: Allylic oxidation of alkenes catalyzed by a copper-aluminum mixed oxide.
PubMed: Production of (+)-valencene in the mushroom-forming fungus S. commune.
PubMed: Valencene oxidase CYP706M1 from Alaska cedar (Callitropsis nootkatensis).
PubMed: Olfactory preference for egg laying on citrus substrates in Drosophila.
PubMed: Hepatoprotection of sesquiterpenoids: a quantitative structure-activity relationship (QSAR) approach.
PubMed: Valencene synthase from the heartwood of Nootka cypress (Callitropsis nootkatensis) for biotechnological production of valencene.
PubMed: Modification of valencene by bio- and chemical transformation.
PubMed: Challenges and pitfalls of P450-dependent (+)-valencene bioconversion by Saccharomyces cerevisiae.
PubMed: Norms of valence, arousal, and dominance for 13,915 English lemmas.
PubMed: Molecular characterization of a lipoxygenase from the basidiomycete mushroom Pleurotus ostreatus.
PubMed: Isolation and biological activities of decanal, linalool, valencene, and octanal from sweet orange oil.
PubMed: De novo synthesis of high-value plant sesquiterpenoids in yeast.
PubMed: Pyrolytic formation of polycyclic aromatic hydrocarbons from sesquiterpenes.
PubMed: Functional expression and characterization of sesquiterpene synthases from Artemisia annua L. using transient expression system in Nicotiana benthamiana.
PubMed: Functional expression of a valencene dioxygenase from Pleurotus sapidus in E. coli.
PubMed: Influence of various growth parameters on fungal growth and volatile metabolite production by indoor molds.
PubMed: Transcriptional analysis of late ripening stages of grapevine berry.
PubMed: In vitro anthelmintic activity of the essential oils of Zanthoxylum zanthoxyloides and Newbouldia laevis against Strongyloides ratti.
PubMed: (+)-Nootkatone and (+)-valencene from rhizomes of Cyperus rotundus increase survival rates in septic mice due to heme oxygenase-1 induction.
PubMed: RNA-seq discovery, functional characterization, and comparison of sesquiterpene synthases from Solanum lycopersicum and Solanum habrochaites trichomes.
PubMed: Biologically important eremophilane sesquiterpenes from alaska cedar heartwood essential oil and their semi-synthetic derivatives.
PubMed: Harnessing yeast subcellular compartments for the production of plant terpenoids.
PubMed: Volatile compounds and bioactivity of Eremurus spectabilis (Ciris), a Turkish wild edible vegetable.
PubMed: Role of novel terpenes in transcutaneous permeation of valsartan: effectiveness and mechanism of action.
PubMed: Anti-allergic activity of sesquiterpenes from the rhizomes of Cyperus rotundus.
PubMed: Chemical composition of the essential oil of Croton gossypiifolius from Venezuela.
PubMed: A chicory cytochrome P450 mono-oxygenase CYP71AV8 for the oxidation of (+)-valencene.
PubMed: Catalytic oxidation of concentrated orange oil phase by synthetic metallic complexes biomimetic to MMO enzyme.
PubMed: Isolation and purification of nootkatone from the essential oil of fruits of Alpinia oxyphylla Miquel by high-speed counter-current chromatography.
PubMed: Characterization of the versatile monooxygenase CYP109B1 from Bacillus subtilis.
PubMed: Essential oils from two Lantana species with antimycobacterial activity.
PubMed: Autoxidation versus biotransformation of alpha-pinene to flavors with Pleurotus sapidus: regioselective hydroperoxidation of alpha-pinene and stereoselective dehydrogenation of verbenol.
PubMed: A dioxygenase of Pleurotus sapidus transforms (+)-valencene regio-specifically to (+)-nootkatone via a stereo-specific allylic hydroperoxidation.
PubMed: Regioselective biooxidation of (+)-valencene by recombinant E. coli expressing CYP109B1 from Bacillus subtilis in a two-liquid-phase system.
PubMed: The bouquet of grapevine (Vitis vinifera L. cv. Cabernet Sauvignon) flowers arises from the biosynthesis of sesquiterpene volatiles in pollen grains.
PubMed: Nootkatone--a biotechnological challenge.
PubMed: Rational design of a minimal and highly enriched CYP102A1 mutant library with improved regio-, stereo- and chemoselectivity.
PubMed: [Characterization of aroma active compounds in blood orange juice by solid phase microextraction and gas chromatography-mass spectrometry-olfactometry].
PubMed: Montanoa tomentosa glandular trichomes containing kaurenoic acids chemical profile and distribution.
PubMed: Essential Oil Composition and Antibacterial Studies of Vitex negundo Linn. Extracts.
PubMed: [Increase of copy number of HMG-CoA reductase and FPP synthase genes improves the amorpha4,11-diene production in engineered yeast].
PubMed: Antimicrobial activity of extractable conifer heartwood compounds toward Phytophthora ramorum.
PubMed: [GC-MS analysis of volatile constituents from five different kinds of Chinese eaglewood].
PubMed: Production of plant sesquiterpenes in Saccharomyces cerevisiae: effect of ERG9 repression on sesquiterpene biosynthesis.
PubMed: Chemical composition of the essential oil of Pelargonium quercetorum Agnew. of Iran.
PubMed: Repellent activity of fractioned compounds from Chamaecyparis nootkatensis essential oil against nymphal Ixodes scapularis (Acari: Ixodidae).
PubMed: Valence isomerization of 2-phospha-4-silabicyclo[1.1.0]butane: a high-level ab initio study.
PubMed: Highly efficient production of nootkatone, the grapefruit aroma from valencene, by biotransformation.
PubMed: Biotransformation of citrus aromatics nootkatone and valencene by microorganisms.
PubMed: Analysis of the essential oil composition from the different parts of Eryngiumglaciale Boiss. from Spain.
PubMed: Headspace solid-phase microextraction-gas chromatography--mass spectrometry analysis of the volatile compounds of Evodia species fruits.
PubMed: Use of novel compounds for pest control: insecticidal and acaricidal activity of essential oil components from heartwood of Alaska yellow cedar.
PubMed: Bioconversion of (+)-valencene in submerged cultures of the ascomycete Chaetomium globosum.
PubMed: Biotransformation of the sesquiterpene (+)-valencene by cytochrome P450cam and P450BM-3.
PubMed: Vitis vinifera terpenoid cyclases: functional identification of two sesquiterpene synthase cDNAs encoding (+)-valencene synthase and (-)-germacrene D synthase and expression of mono- and sesquiterpene synthases in grapevine flowers and berries.
PubMed: Aristolochene synthase: mechanistic analysis of active site residues by site-directed mutagenesis.
PubMed: Valencene synthase--a biochemical magician and harbinger of transgenic aromas.
PubMed: [Chemical components of Vetiveria zizanioides volatiles].
PubMed: Structure-activity of valencenoid derivatives and their repellence to the Formosan subterranean termite.
PubMed: Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene.
PubMed: Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry.
PubMed: The sesquiterpenoid nootkatone and the absolute configuration of a dibromo derivative.
PubMed: Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra Seggianese from Italy.
PubMed: Monitoring and fast detection of mycotoxin-producing fungi based on headspace solid-phase microextraction and headspace sorptive extraction of the volatile metabolites.
PubMed: [Chemical constituents in volatile oil from fruits of Alpinia oxyphylla Miq].
PubMed: Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.
PubMed: Volatile sesquiterpene hydrocarbons characteristic for Penicillium roqueforti strains producing PR toxin.
PubMed: Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice.
PubMed: Germacrene A is a product of the aristolochene synthase-mediated conversion of farnesylpyrophosphate to aristolochene.
PubMed: Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.).
PubMed: Chemical variability of the volatile metabolites from the Caribbean corals of the genus Gorgonia.
PubMed: Accumulation of the sesquiterpenes nootkatone and valencene by callus cultures of Citrus paradisi, Citrus limonia and Citrus aurantium.
PubMed: Regioselective biotransformation of valencene in cell suspension cultures of Citrus sp.
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