2-hexyl pyridine
pyridine, 2-hexyl-
 
Notes:
None found
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in high impact aroma chemicals
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, at small to medium scale.
      Speciality Chemical has more than 25 years experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavours products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
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      Product(s):
      PY0020 2-Hexylpyridine 98% F&F
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      08-43700 2-HEXYL PYRIDINE
       
  • Robinson Brothers
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      P1112 2-Hexyl Pyridine
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Product(s):
      2-Hexylpyridine

      Used in vegetable, meat and nut flavours, up to 1ppm.
       
       
Synonyms   Articles   Notes   Search
CAS Number: 1129-69-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 214-454-4
Nikkaji Web: J45.677B
Beilstein Number: 0114710
XlogP3: 3.40 (est)
Molecular Weight: 163.26349000
Formula: C11 H17 N
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
FLAVIS Number: 14.117 (Old)
DG SANTE Food Flavourings: 14.117  2-hexylpyridine
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.89200 to 0.90200 @  25.00 °C.
Pounds per Gallon - (est).: 7.422 to  7.506
Refractive Index: 1.48000 to 1.49000 @  20.00 °C.
Boiling Point: 100.00 °C. @ 10.00 mm Hg
Boiling Point: 225.00 to  227.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.112000 mmHg @ 25.00 °C. (est)
Flash Point: 164.00 °F. TCC ( 73.33 °C. )
logP (o/w): 3.766 (est)
Soluble in:
 alcohol
 water, 739.4 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 
 green  fatty  mutton  
Odor Description:
at 0.10 % in propylene glycol. 
green fatty mutton
 
 
Flavor Type: green
 
 green  vegetable  nutty  
Taste Description:
green vegetable nutty
 
Odor and/or flavor descriptions from others (if found).
 
R C Treatt & Co Ltd
2-Hexylpyridine
Odor Description: strong green note, vegetable-like, nutty
Taste Description: green
Used in vegetable, meat and nut flavours, up to 1ppm.
 
 
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Cosmetic Information:
None found
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Suppliers:
Endeavour Specialty Chemicals
2-Hexylpyridine 98% F&F
Speciality Chemical Product Groups
Penta International
2-HEXYL PYRIDINE
R C Treatt & Co Ltd
2-Hexylpyridine
Odor: strong green note, vegetable-like, nutty
Flavor: green
Used in vegetable, meat and nut flavours, up to 1ppm.
Robinson Brothers
2-Hexylpyridine F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
2-Hexylpyridine
Synerzine
2-Hexyl Pyridine
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LDLo  > 500 mg/kg
National Academy of Sciences, National Research Council, Chemical-Biological Coordination Center, Review. Vol. 5, Pg. 23, 1953.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for 2-hexyl pyridine usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 400 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 0.400002.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 0.100000.50000
Edible ices, including sherbet and sorbet (03.0): 0.400002.00000
Processed fruit (04.1): 0.400002.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 1.000005.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 0.200001.00000
Bakery wares (07.0): 2.0000010.00000
Meat and meat products, including poultry and game (08.0): 0.200001.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 0.200001.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 0.100000.50000
Foodstuffs intended for particular nutritional uses (13.0): 0.200001.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 0.200001.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): --
Ready-to-eat savouries (15.0): 1.000005.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 0.200001.00000
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 24 (FGE.24): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28 Flavouring Group Evaluation 24, Revision 1 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 77 (FGE77) [1] - Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev1 (2008)
View page or View pdf
Scientific opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2): Pyridine, pyrrole, indole and quinoline derivatives from chemical group 28
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 70797
National Institute of Allergy and Infectious Diseases: Data
 2-hexylpyridine
Chemidplus: 0001129697
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References:
 2-hexylpyridine
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 70797
Pubchem (sid): 135026975
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): Search
Export Tariff Code: 2933.39.9050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 octanal (aldehyde C-8)FL/FR
 dibutyl sulfideFL/FR
 dipropyl disulfideFL/FR
balsamic
 guaiyl acetateFL/FR
caramellic
2-isobutyl-3-methyl pyrazineFL/FR
chocolate
2,4,5-trimethyl thiazoleFL/FR
 methyl heptenoneFL/FR
2-tetradecenalFL/FR
coumarinic
 phthalideFL/FR
ethereal
2-methyl valeraldehydeFL/FR
3-decen-2-oneFL/FR
(E,Z)-2,6-dodecadienalFL/FR
 methyl 2-hexenoateFL/FR
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
(E)-2-nonenalFL/FR
2-nonenalFL/FR
2-octenalFL/FR
floral
(Z)-rose oxideFL/FR
fruity
isoamyl octanoateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 tropical thiazoleFL/FR
(E)-2-undecenalFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
isobutyl methyl ketoneFL/FR
2-isobutyl thiazoleFL/FR
 cilantro leaf oilFL/FR
 cortex pyridineFL/FR
 galbanum decatrieneFL/FR
 geranium thiazoleFL/FR
 heptanal (aldehyde C-7)FL/FR
(Z)-4-heptenalFL/FR
2-heptyl furanFL/FR
 hexanal (aldehyde C-6)FL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-3-hexenalFL/FR
(Z)-leaf acetalFL/FR
 methyl heptine carbonateFL/FR
 nerol oxideFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(Z)-2-nonen-1-olFL/FR
(E)-2-nonen-1-olFL/FR
1-penten-3-olFL/FR
herbal
3-butylidene phthalideFL/FR
3-octyl acetateFL/FR
2-pentyl acetateFL/FR
musty
 cocoa butenalFL/FR
nutty
2-acetyl-3-methyl pyrazineFL/FR
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
spicy
 cumin seed absoluteFL/FR
3-(methyl thio) hexanolFL/FR
 mesityl oxideFL/FR
waxy
9-decenoic acidFL/FR
 heptyl octanoateFL/FR
2,4-nonadien-1-olFL/FR
 propyl decanoateFL/FR
woody
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
yeasty
2-octen-4-oneFL/FR
 
For Flavor
 
No flavor group found for these
(E)-aconitic acidFL
9-decen-2-oneFL
2,3-epoxyheptanalFL
 furfuryl hexanoateFL
 guaiyl acetateFL/FR
(E,E)-2,4-heptadien-1-olFL
 hexanal butane-2,3-diol acetalFL
 hexyl (E)-2-hexenoateFL
 methyl 2-hexenoateFL/FR
6-methyl octanalFL
6-methyl-5-hepten-2-one propylene glycol acetalFL/FR
2-octenalFL/FR
 propyl decanoateFL/FR
2-propyl pyridineFL
2-tetradecenalFL/FR
(±)-3-(methyl thio) heptanalFL
aldehydic
 octanal (aldehyde C-8)FL/FR
alliaceous
 allyl thiopropionateFL
 dipropyl disulfideFL/FR
 tropical thiazoleFL/FR
celery
3-butylidene phthalideFL/FR
citrus
 cilantro leaf oilFL/FR
coumarinic
 phthalideFL/FR
dairy
2-pentyl acetateFL/FR
fatty
2,4-decadienalFL
(E,E)-2,4-heptadienalFL
2-heptyl furanFL/FR
2,4-nonadien-1-olFL/FR
2,4-nonadienalFL
(Z)-2-nonen-1-olFL/FR
2-nonenalFL/FR
fruity
isoamyl octanoateFL/FR
2,4-hexadien-1-olFL
 methyl (E)-3-nonenoateFL
 methyl 2-methyl butyrateFL/FR
 methyl 3-nonenoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
green
 acetaldehyde butyl phenethyl acetalFL/FR
isobutyl methyl ketoneFL/FR
2-isobutyl thiazoleFL/FR
2-isobutyl-3-methyl pyrazineFL/FR
 cocoa butenalFL/FR
 cortex pyridineFL/FR
 cynara scolymus leaf extractFL
3-decen-2-oneFL/FR
 dibutyl sulfideFL/FR
 dihydroxyacetophenone (mixed isomers)FL
(E,Z)-2,6-dodecadienalFL/FR
alpha-farneseneFL/FR
alpha-farnesene isomerFL/FR
 galbanum decatrieneFL/FR
 geranium thiazoleFL/FR
 heptanal (aldehyde C-7)FL/FR
(E)-2-heptenalFL
(Z)-4-heptenalFL/FR
2,4-hexadienalFL
 hexanal (aldehyde C-6)FL/FR
(Z)-2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-3-hexenalFL/FR
 horseradish oilFL
(Z)-leaf acetalFL/FR
 methyl heptenoneFL/FR
 methyl heptine carbonateFL/FR
4-methyl thiazoleFL
 nerol oxideFL/FR
(E,Z)-3,6-nonadien-1-olFL/FR
(E)-2-nonen-1-olFL/FR
(E)-2-nonenalFL/FR
2,4-octadienalFL
(E,E)-2,4-octadienalFL
3-octyl acetateFL/FR
 olive flavorFL
4-penten-1-yl acetateFL
1-penten-3-olFL/FR
2-propyl pyrazineFL
(Z)-rose oxideFL/FR
meaty
2,6-dimethyl thiophenolFL
metallic
3-(methyl thio) hexanolFL/FR
musty
 propionaldehydeFL
nutty
2-acetyl-3-methyl pyrazineFL/FR
 aconitic acidFL
4,5-dimethyl-2-ethyl-3-thiazolineFL/FR
 peanut oxazoleFL
2,4,5-trimethyl thiazoleFL/FR
potato
 mesityl oxideFL/FR
radish
 horseradish flavorFL
spicy
 cumin seed absoluteFL/FR
sulfurous
 broccoli flavorFL
vegetable
2-methyl valeraldehydeFL/FR
2-octen-4-oneFL/FR
waxy
9-decenoic acidFL/FR
 heptyl octanoateFL/FR
(Z,Z)-3,6-nonadien-1-olFL/FR
(E)-2-undecenalFL/FR
 
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Potential Uses:
 lambFL
 lambFL
 meatFL
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Occurrence (nature, food, other): note
 lamb fat
Search  PMC Picture
 mutton heated mutton
Search  PMC Picture
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Synonyms:
2-(N-hexyl) pyridine
2-(N-hexyl)pyridine
2-hexylpyridine
2-N-hexylpyridine
 pyridine, 2-hexyl-
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