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Category: fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 %
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 269.00 to 271.00 °C. @ 760.00 mm Hg (est)
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| Vapor Pressure: | 0.007000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 202.00 °F. TCC ( 94.60 °C. ) (est)
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| logP (o/w): | 3.821 (est) |
| Soluble in: |
| | alcohol | | | water, 10.74 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
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| Odor Type: aldehydic |
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| | aldehydic fatty green metallic |
Odor Description: at 100.00 %. | aldehydic fatty green metallic |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
Safety References:
References:
| | 8-methyl-2-propan-2-ylbicyclo[2.2.2]oct-4(8)-ene-6-carbaldehyde |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 68259-31-4 |
| Pubchem (cid): | 109261 |
| Pubchem (sid): | 135065847 |
Other Information:
Potential Blenders and core components note
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| For Odor |
| aldehydic |
| | fresh carbaldehyde | FR |
| 3- | methyl-4-(3-methly-3-methoxybutyl oxy) butyraldehyde | FR |
| 3- | methyl-4-octyl oxybutyraldehyde | FR |
| | octanal (aldehyde C-8) | FL/FR |
| | octane nitrile | FR |
| balsamic |
| | guaiyl acetate | FL/FR |
| citrus |
| 4- | decenal | FL/FR |
| | lime oil fractions | FR |
| | octanal glycol acetal | FR |
| 2- | tetradecenal | FL/FR |
| fatty |
| 3- | decen-2-one | FL/FR |
| (E,Z)-2,6- | dodecadienal | FL/FR |
| | methyl 2-hexenoate | FL/FR |
| 6- | methyl-5-hepten-2-one propylene glycol acetal | FL/FR |
| 2- | nonenal | FL/FR |
| (E)-2- | nonenal | FL/FR |
| 2- | octenal | FL/FR |
| (S)-gamma- | undecalactone | FL/FR |
| floral |
| | cyclohexyl salicylate | FR |
| | floral pyran | FR |
| | hyacinth ether | FR |
| | phenethyl butyl ether | FR |
| fruity |
| iso | amyl octanoate | FL/FR |
| | ethyl 3-hexenoate | FL/FR |
| | methyl 2-methyl butyrate | FL/FR |
| | methyl 3-nonenoate | FL/FR |
| | octen-1-yl cyclopentanone | FL/FR |
| (E)-2- | undecenal | FL/FR |
| green |
| | cilantro leaf oil | FL/FR |
| | cucumber fragrance | FR |
| | green ether | FL/FR |
| | heptanal (aldehyde C-7) | FL/FR |
| 1- | hepten-3-ol | FL/FR |
| (Z)-4- | heptenal | FL/FR |
| 2- | heptyl furan | FL/FR |
| | hexanal (aldehyde C-6) | FL/FR |
| (E)-2- | hexenal | FL/FR |
| (Z)-3- | hexenal | FL/FR |
| alpha- | hexyl cinnamaldehyde dimethyl acetal | FR |
| (E,Z)-3,6- | nonadien-1-ol | FL/FR |
| (E)-2- | nonen-1-ol | FL/FR |
| (Z)-2- | nonen-1-ol | FL/FR |
| 2- | nonene nitrile | FR |
| | olive oil absolute | FL/FR |
| 4-iso | propyl quinoline | FL/FR |
| herbal |
| 7- | allyl benzo[b][1,4]dioxepin-3-one | FR |
| 3- | octyl acetate | FL/FR |
| muguet |
| 4-iso | butyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
| 4- | ethyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
| 4- | methyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
| 4- | propyl 1-(3-methoxy-2-propen-1-yl) benzene | FR |
| soapy |
| | methyl anthranilate / hexyl cinnamaldehyde schiff's base | FR |
| spicy |
| | allspice oleoresin | FL/FR |
| | crocus sativus stigma tincture | FR |
| | cumin seed absolute | FL/FR |
| sulfurous |
| | cassis pentanone | FL/FR |
| 3-( | methyl thio) hexanol | FL/FR |
| waxy |
| | cyclododecyl acetate | FR |
| 9- | decenoic acid | FL/FR |
| | heptyl octanoate | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
| | propyl decanoate | FL/FR |
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| For Flavor |
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| No flavor group found for these |
| 4- | decenal | FL/FR |
| | guaiyl acetate | FL/FR |
| | methyl 2-hexenoate | FL/FR |
| 6- | methyl-5-hepten-2-one propylene glycol acetal | FL/FR |
| 2- | octenal | FL/FR |
| | propyl decanoate | FL/FR |
| 4-iso | propyl quinoline | FL/FR |
| 2- | tetradecenal | FL/FR |
| (S)-gamma- | undecalactone | FL/FR |
| aldehydic |
| | octanal (aldehyde C-8) | FL/FR |
| citrus |
| | cilantro leaf oil | FL/FR |
| fatty |
| 2- | heptyl furan | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
| (Z)-2- | nonen-1-ol | FL/FR |
| 2- | nonenal | FL/FR |
| fruity |
| iso | amyl octanoate | FL/FR |
| | ethyl 3-hexenoate | FL/FR |
| | methyl 2-methyl butyrate | FL/FR |
| | methyl 3-nonenoate | FL/FR |
| | octen-1-yl cyclopentanone | FL/FR |
| green |
| | cassis pentanone | FL/FR |
| 3- | decen-2-one | FL/FR |
| (E,Z)-2,6- | dodecadienal | FL/FR |
| | green ether | FL/FR |
| | heptanal (aldehyde C-7) | FL/FR |
| 1- | hepten-3-ol | FL/FR |
| (Z)-4- | heptenal | FL/FR |
| | hexanal (aldehyde C-6) | FL/FR |
| (Z)-3- | hexenal | FL/FR |
| (E)-2- | hexenal | FL/FR |
| (E,Z)-3,6- | nonadien-1-ol | FL/FR |
| (E)-2- | nonen-1-ol | FL/FR |
| (E)-2- | nonenal | FL/FR |
| 3- | octyl acetate | FL/FR |
| metallic |
| 3-( | methyl thio) hexanol | FL/FR |
| oily |
| | olive oil absolute | FL/FR |
| spicy |
| | allspice oleoresin | FL/FR |
| | cumin seed absolute | FL/FR |
| waxy |
| 9- | decenoic acid | FL/FR |
| | heptyl octanoate | FL/FR |
| (E)-2- | undecenal | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| iso | freshal | | | lierral | | 8- | methyl-2-propan-2-ylbicyclo[2.2.2]oct-4(8)-ene-6-carbaldehyde | | 5(or 6)- | methyl-7(or 8)-(1-methyl ethyl) bicyclo(2.2.2)oct-5-ene-2-carbaldehyde | | iso | propyl methyl bicyclooctene-2-carbaldehyde |
Articles:
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