valeric acid, 109-52-4

Articles:

PubMed:	Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds.
PubMed:	Volatile flavor components of stored nonfat dry milk.
PubMed:	Aroma-active components of nonfat dry milk.
PubMed:	Gaseous pollutants emitted from a mechanical biological treatment plant for municipal solid waste: odor assessment and photochemical reactivity.
PubMed:	The effect of protease and nonstarch polysaccharide enzymes on manure odor and ammonia emissions from finisher pigs.
PubMed:	Volatile organic compounds at swine facilities: a critical review.
PubMed:	Multiple headspace-solid-phase microextraction as a powerful tool for the quantitative determination of volatile radiolysis products in a multilayer food packaging material sterilized with γ-radiation.
PubMed:	Odor compounds from different sources of landfill: characterization and source identification.
PubMed:	Modification of selected bacteria and markers of protein fermentation in the distal gastrointestinal tract of pigs upon consumption of chitosan is accompanied by heightened manure odor emissions.
PubMed:	The effect of aliphatic carboxylic acids on olfaction-based host-seeking of the malaria mosquito Anopheles gambiae sensu stricto.
PubMed:	Characterization of odorants causing an atypical aroma in white pepper powder (Piper nigrum L.) based on quantitative measurements and orthonasal breakthrough thresholds.
PubMed:	Quick determination of malodor-causing fatty acids in manure by capillary electrophoresis.
PubMed:	Immunochemical determination of 2,4,6-trichloroanisole as the responsible agent for the musty odor in foods. 1. Molecular modeling studies for antibody production.
PubMed:	Aroma-active components of nonfat dry milk.
PubMed:	A two-choice discrimination method to assess olfactory performance in pigtailed macaques, Macaca nemestrina.
PubMed:	Modular representations of odorants in the glomerular layer of the rat olfactory bulb and the effects of stimulus concentration.
PubMed:	Quantification and sensory studies of character impact odorants of different soybean lecithins.
PubMed:	Odor structure-activity relationships of carboxylic acids correspond between squirrel monkeys and humans.
PubMed:	Electrocortical and autonomic alteration by administration of a pleasant and an unpleasant odor.
PubMed:	Enhancement of the turtle olfactory responses to fatty acids by treatment of olfactory epithelium with phosphatidylserine.
PubMed:	[Study on odor control using wood vinegars (II). Application of wood vinegars to piggery wastes].
PubMed:	Characterization of trace amounts of odorants (sulfur compounds, oxygenates, hydrocarbons, phenols and lower fatty acids) in air in an ICU room.