| Primary (First) - savory |
| FL | 5'- | adenylic acid sodium salt |
| | flavor: savory umami |
| FL | (E)-3- | benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide |
| | flavor: savory |
| FL | (E)-N-[2-(1,3- | benzodioxol-5-yl)ethyl]-3-(3,4-dimethoxyphenyl)prop-2-enamide |
| | flavor: savory |
| FL | N-(2,3- | dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide |
| | flavor: savory umami |
| FL | | disodium adenosine 5'-phosphate |
| | flavor: savory umami |
| FL | N1-(2- | methoxy-4-methyl benzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide |
| | flavor: savory meaty |
| FL | (R)-N-(1- | methoxy-4-methyl pentan-2-yl)-3,4-dimethyl benzamide |
| | flavor: savory umami milky |
| FD | summer | savory |
| | odor: savory |
| | flavor: savory |
| FD | winter | savory |
| | odor: savory |
| | flavor: savory |
| FL | | savory flavors |
| FL/FR | summer | savory oil |
| | odor: fresh medicinal spicy sage thyme cumin |
| | flavor: savory |
| FL | winter | savory oil |
| | odor: fresh medical spicy sage thyme cumin |
| | flavor: savory |
| FL | summer | savory oleoresin |
| | odor: savory |
| | flavor: savory |
| FL | winter | savory oleoresin |
| | odor: savory |
| | flavor: savory |
| FL | 2,4,6- | triethyl tetrahydro-1,3,5-dithiazine |
| | odor: alliaceous roasted fried onion leek fatty scallion |
| | flavor: savory meaty |
| Secondary (Second) - savory |
| FL | | anchovy flavor |
| FL | | chicken key |
| | flavor: meaty chicken |
| FL | N-(2,4- | dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl) oxalamide |
| | flavor: savory meaty |
| FL | | durian flavor |
| FL | | furfuryl isopropyl sulfide |
| | odor: coffee savory meaty floral |
| | flavor: onion |
| FL | N-( | heptan-4-yl)benzo(D)(1,3)dioxole-5-carboxamide |
| | flavor: savory meaty |
| FL | (R,S)-2- | mercapto-3-butanol |
| | odor: SuIfureous, roasted meat, alliaceous, sauteed onion and garlic |
| | flavor: Meaty, savory, sauteed onion and garlic |
| FL | N1-(2- | methoxy-4-methyl benzyl)-N2-2(2-(5-methyl pyridin-2-yl)ethyl) oxalamide |
| | flavor: savory meaty |
| FL | 3- | methyl-2-butane thiol |
| | odor: sulfurous, savory burnt rubber, roasted chicken and pork meaty with nuances of roasted coffee, cultured cheeses and roasted cashew nuts. |
| | flavor: sulfurous, savory fried meaty, fried fatty with coffee and cooked onion nuances with a slight tongue bite |
| FL | | methyl 2-(methyl thio) butyrate |
| | odor: sulfurous musty onion fruity tropical green |
| | flavor: sulfury savory eggy vegetable onion fruity tropical |
| FL | | methyl thiomethyl butyrate |
| | odor: Sulfureous, musty, onion, savory, fruity and tropical with vegetative nuances |
| | flavor: Sulfureous, savory, eggy, vegetative and onion with fruity, tropical nuances |
| FL | | mushroom flavor |
| Tertiary (Third) - savory |
| FL | | acerola flavor |
| FL | | acerola fruit distillates |
| | flavor: dried apple cherry |
| FL | | butyl mercaptan |
| | odor: Sulfureous, fatty, stewed beef, sauteed onion, egg, coffee and garlic |
| | flavor: Sulfureous, vegetative, savory meaty, garlic and onion |
| FL | | caraway flavor |
| FL/FR | | carum carvi fruit oil |
| | odor: fresh herbal spicy minty balsamic rye bread seedy carrot carvones |
| | flavor: herbal spicy savory minty balsamic carrot carvones |
| FL | 2,5- | dihydroxy-1,4-dithiane |
| | odor: sulfury meaty toasted bread broth egg tomato |
| | flavor: Metallic, meaty savory chicken and beef, sulfurous, egg-yolk like |
| FL/FR | | ferula assa-foetida gum oil |
| | odor: Sulfureous, alliaceous, savory, green onion and resinous with a vegetative note |
| | flavor: Alliaceous, sulfureous, savory, metallic, woody, green and pungent |
| FL | 1-(2- | hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one |
| | flavor: umami sweet salty savory |
| FL | | methionol |
| | odor: SuIfureous and onion-like with a sweet, savory, soupy-cooked vegetable nuance |
| | flavor: Onion- and garlic-like, with a savory bouillion-like note |
| FL | | pyrazinyl ethane thiol |
| | odor: Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes |
| | flavor: Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork |
| FL | 2- | pyridinyl methane thiol |
| | odor: Roastad, meaty, beef, savory, sufureous, pork, clean and pot roast |
| | flavor: Meaty, roasted, savory, fatty, beef and popcorn |
| FL | | soup stock flavor |
| Quaternary (Fourth) - savory |
| FL | | allyl methyl sulfide |
| | odor: alliaceous garlic onion |
| | flavor: sulfurous alliaceous onion savory |
| FL | | brown flavor |
| FL | | chicken flavor |
| FL | grilled | chicken flavor |
| FL | roast | chicken flavor |
| FL | | clam extract |
| FL | | clam flavor |
| FL/FR | | cortex pyridine |
| | odor: fresh green weedy cortex nasturtium metallic |
| | flavor: Green, vegetative, green and jalapeno pepper-like with some savory metallic nuances |
| FL | 4,5- | dimethyl thiazole |
| | odor: Fishy, amine and pyridine-like with shrimp and savory nuances |
| | flavor: Fishy, pyidine-like with molasses and savory nuances |
| FL/FR | | dimethyl trisulfide |
| | odor: Sulfureous, alliaceous, cooked, savory, meaty, eggy and vegetative with a fresh, green, onion topnote |
| | flavor: Sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance |
| FL | 2,6- | dipropyl-5,6-dihydro-2H-thiopyran-3-carboxaldehyde |
| | odor: green mango tropical |
| | flavor: fruity, green, cassis, savory and spicy |
| FL | | garlic distillates |
| | flavor: garlic |
| FL | | garlic flavor |
| FL/FR | ortho- | guaiacol |
| | odor: phenolic smoke spice vanilla woody |
| | flavor: Woody, phenolic, bacon, savory, smoky and medicinal |
| FL | 3- | mercaptohexyl butyrate |
| | odor: sulfurous passion fruit fruity tropical overripe fruit |
| | flavor: tropical fruity roasted savory |
| FL | 3- | mercapto-3-methyl butanol |
| | odor: roasted spicy sweet vegetable |
| | flavor: powerful meaty, beef juice and gravy notes. Presented in 10% dilution |
| FL | 3- | mercapto-2-methyl pentanal |
| | odor: sulfurous, , savory grilled or roasted beef and cooked chicken like, alliaceous, garlic with tropical fruit and cultured dairy nuances |
| | flavor: Sulfureous, alliaceous, roasted savory with cooked onion and sauteed garlic notes and tropical fruit nuances of mango and passionfruit |
| FL | 3- | mercapto-2-pentanone |
| | odor: Intense sulfurous, alliaceous and catty. It has nutty hazelnut note with savory roasted meaty nuances. It has faint nuances of tropical fruits and grapefruit |
| | flavor: Intense alliaceous, sulfurous, onion with full bodied savory notes of roasted meat |
| FL | bis(2- | methyl-3-furyl) disulfide |
| | odor: Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances |
| | flavor: Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper |
| FL | | nutty thiazole |
| | odor: Musty, nutty and earthy with a coffee and meaty nuance |
| | flavor: Nutty, roasted, meaty and savory with woody and coffee nuances |
| FL | | salami flavor |
| FL | grilled | steak flavor |
| FL/FR | | trigonella foenum-graecum seed extract |
| | odor: celery spicy coumarinic balsamic sweet lovage opoponax |
| | flavor: Roasted, bready and grainy with savory, vegetative and whiskey nuances |
| Quinary (Fifth) - savory |
| FL | | brussel sprouts flavor |
| FL | | chicken broth flavor |
| FL | | chicken soup stock flavor |
| FL | | difurfuryl sulfide |
| | odor: Mild, earthy, fungal, mushroom-like with roasted meaty undertone, cocoa and coffee with nutty nuances |
| | flavor: Earthy, mushroom, metallic, with bloody savory notes |
| FL/FR | | eugenol |
| | odor: sweet spicy clove woody |
| | flavor: Sweet, warm spicy clove with phenolic and woody nuances |
| FL | | methyl 2-methyl-3-furyl disulfide |
| | odor: Sulfureous, meaty, vegetative and chemical-like with onion and roasted beef nuances |
| | flavor: SuIfureous, meaty, vegetative, brothy and savory with a metallic nuance |
| FL | 2- | methyl-3-tetrahydrofuran thiol |
| | odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous |
| | flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances |
| FL | 2,4- | octadien-1-ol |
| | odor: Fatty, chicken fat, with a creamy waxy nuance |
| | flavor: Fatty, oily and waxy with a brothy savory chicken and beef note. Creamy with a cucumber and melon nuance |
| FL | | prosopis juliflora wood extract |
| | odor: Spicy, smoky phenolic, savory, woody, ashy, with a cooked meaty afternote |
| | flavor: Smoky, tar, phenolic, creosote, woody, savory with a meaty and nutty nuance |
| FL | | roasted butanol |
| | odor: Roasted, meaty and sulfureous with a fatty, brothy nuance |
| | flavor: Sulfureous, roasted and meaty with a burnt, savory note |
| FL/FR | | strawberry furanone methyl ether |
| | odor: sweet moldy mushroom vegetable potato burnt sugar nut skin wasabi caramellic fruity brandy |
| | flavor: moldy earthy vegetable potato savory brown meaty |
| Senary (Sixth) - savory |
| FL/FR | 3- | decen-2-one |
| | odor: Fatty, slight green, fresh fruity green apple and pear, with a slight earthy and waxy nuance with a stale milky dry out |
| | flavor: Green, fruity with a fatty body, with a ketonic waxy and slight savory chicken nuance |
| FL/FR | | dibutyl sulfide |
| | odor: green grassy violet-leaf herbal rose geranium |
| | flavor: Green, vegetative, onion garlic, horseradish, savory |
| FL/FR | | furfuryl thioacetate |
| | odor: SuIfureous, roasted, savory, alliaceous, vegetative and coffee-like |
| | flavor: Roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous |
| FL | | furfuryl thiopropionate |
| | odor: Sulfureous, coffee-like, onion and garlic, with a sauteed savory nuance |
| | flavor: Sulfureous, coffee, onion and garlic-like with meaty savory roast nuances |
| FL/FR | | methyl mercaptan |
| | odor: Vegetable oil, alliaceous, eggy, creamy with savory nuances |
| | flavor: Sulfurous, alliaceous, creamy with a surface-ripened cheese topnote and a clean savory meaty depth |
| FL | | rutabaga flavor |
| FL/FR | 3- | thiohexanol |
| | odor: Sulfurous, initially fruity then becoming savory and chicken meaty with a slight roasted coffee nuance and a hint of fruitiness on dry out |
| | flavor: Sulfurous, guava tropical fruity, with a hint of brothy savory and egg |
| Septenary (Seventh) - savory |
| FL | | allyl mercaptan |
| | odor: Sulfurous and alliaceous, sauteed onion and garlic, roasted, grilled and charred meaty nuances |
| | flavor: Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances |
| FL/FR | | furfuryl mercaptan |
| | odor: Roasted coffee, sulfurous, with a burnt match note. It is savory meaty with chicken and fried onion nuances. |
| | flavor: Sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty nuances. |
| FL/FR | 2- | methyl 5-(methyl thio) furan |
| | odor: Sulfureous, onion, garlic, coffee and mustard-like with pungent horseradish and peppery nuances |
| | flavor: Musty, mustard, onion, garlic, mushroom, coffee and savory nuances |
| FL | 12- | methyl tridecanal |
| | odor: sweet, fatty, waxy, rich savory animal fatty with a citrus and cilantro like nuance |
| | flavor: Waxy, aldehydic citrus, candle waxy and soapy, with a savory fatty slightly rancid cilantro like note and with a hint of mango and carrot |
| Octonary (Eighth) - savory |
| FL/FR | 1- | octen-3-ol |
| | odor: mushroom earthy green oily fungal raw chicken |
| | flavor: Mushroom, earthy, fungal, green, oily, vegetative, umami sensation and savory brothy |