indole, 120-72-9

Articles:

PubMed:	Analysis of organic volatile flavor compounds in fermented stinky tofu using SPME with different fiber coatings.
PubMed:	In vitro assessment of the effectiveness of non-nutritive sorbent materials as binding agents for boar taint compounds.
PubMed:	Boar taint detection using parasitoid biosensors.
PubMed:	Characteristic volatile components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka).
PubMed:	Identification of odorous compounds in reclaimed water using FPA combined with sensory GC-MS.
PubMed:	Ewe's diet (pasture vs grain-based feed) affects volatile profile of cooked meat from light lamb.
PubMed:	Volatile compounds with characteristic odour in moso-bamboo stems (Phyllostachys pubescens Mazel ex Houz. De ehaie).
PubMed:	Functional analysis of a tomato salicylic acid methyl transferase and its role in synthesis of the flavor volatile methyl salicylate.
PubMed:	Characterization and quantification of odor-active compounds in unsaturated fatty acid/conjugated linoleic acid (UFA/CLA)-enriched butter and in conventional butter during storage and induced oxidation.
PubMed:	Characterization of volatile aroma compounds in cooked black rice.
PubMed:	Analysis of volatile compounds in fresh healthy and diseased peppers (Capsicum annuum L.) using solvent free solid injection coupled with gas chromatography-flame ionization detector and confirmation with mass spectrometry.
PubMed:	[Identification of volatile organic compounds in the manures of cow, hog and chicken by solid phase microextraction coupled with gas chromatography/mass spectrometry].
PubMed:	Production and engineering of terpenoids in plant cell culture.
PubMed:	New insight into the biosynthesis and regulation of indole compounds in Arabidopsis thaliana.
PubMed:	Identification, cloning, and characterization of a Lactococcus lactis branched-chain alpha-keto acid decarboxylase involved in flavor formation.
PubMed:	Sensory evaluation of the synergism among odorants present in concentrations below their odor threshold in a Chinese jasmine green tea infusion.
PubMed:	Analysis of alpha- and beta-carbolines in mainstream smoke of reference cigarettes by gas chromatography-mass spectrometry.
PubMed:	The effect of age on distribution of skatole and indole levels in entire male pigs in four breeds: Yorkshire, Landrace, Hampshire and Duroc.
PubMed:	Acetyltransfer in natural product biosynthesis--functional cloning and molecular analysis of vinorine synthase.
PubMed:	Characteristic aroma components of rennet casein.
PubMed:	"Untypical aging off-flavor" in wine: synthesis of potential degradation compounds of indole-3-acetic acid and kynurenine and their evaluation as precursors of 2-aminoacetophenone.
PubMed:	Determination of free and conjugated indole-3-acetic acid, tryptophan, and tryptophan metabolites in grape must and wine.
PubMed:	Cytochrome P450 CYP79B2 from Arabidopsis catalyzes the conversion of tryptophan to indole-3-acetaldoxime, a precursor of indole glucosinolates and indole-3-acetic acid.
PubMed:	Determination of tryptophan and tryptophan metabolites in grape must and wine.
PubMed:	Off-flavor compounds in wine and other food products formed by enzymatical, physical, and chemical degradation of tryptophan and its metabolites.
PubMed:	Identification of potent odorants in Japanese green tea (Sen-cha).
PubMed:	Applications of High-Temperature Aqueous Media for Synthetic Organic Reactions.
PubMed:	Interspecific hybrid between Allium cepa and Allium sativum.
PubMed:	[Fundamental and clinical studies on cefadroxil dry syrup in children (author's transl)].