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Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 98.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.81700 to 0.82500 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 6.798 to 6.865
|
| Refractive Index: | 1.46000 to 1.46800 @ 20.00 °C.
|
| Boiling Point: | 95.00 to 96.00 °C. @ 760.00 mm Hg
|
| Acid Value: | 1.00 max. KOH/g
|
| Vapor Pressure: | 57.889999 mmHg @ 25.00 °C. (est) |
| Flash Point: | 53.00 °F. TCC ( 11.67 °C. )
|
| logP (o/w): | 0.859 (est) |
| Soluble in: |
| | alcohol | | | oils | | | water, 8.012e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| METHYL THIOACETATE 1% IN TRIETHYL CITRATE NATURAL
|
| Ambles Nature et Chimie |
| METHYL THIOACETATE
|
| Beijing Lys Chemicals |
| S-Methyl thioacetate
|
| BOC Sciences |
| For experimental / research use only. |
| S-Methyl Thioacetate
|
| Charkit Chemical |
| METHYL THIOACETATE NATURAL FEMA 3876
|
| Charkit Chemical |
| METHYL THIOACETATE, S- M3350 FEMA 3876
|
| DeLong Chemicals America |
| Methanethiol acetate, Kosher
|
| Endeavour Specialty Chemicals |
| S-Methyl thioacetate 99% F&F
|
| Speciality Chemical Product Groups |
| Frutarom |
| METHYL THIOACETATE
KOSHER Flavor: Cheesy, Dairy, Cabbage, Sulfurous |
| CBD Offering |
| IFF |
| METHYL THIOACETATE
KOSHER Flavor: Cheesy, Dairy, Cabbage, Sulfurous |
| Jinan Enlighten Chemical Technology(Wutong Aroma ) |
| S-Methyl Thioacetate Kosherk
|
| M&U International |
| METHYL THIOACETATE, Kosher
|
| Natural Advantage |
| Methylthio Acetate Nat
Flavor: cheesy, gassy, overripe, roasted, rotten, vegetative |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Penta International |
| S-METHYLTHIOACETATE NATURAL 5% IN ETHYL ALCOHOL
|
| Penta International |
| S-METHYLTHIOACETATE NATURAL
|
| Penta International |
| S-METHYLTHIOACETATE
|
| R C Treatt & Co Ltd |
| Methylthio Acetate
Halal, Kosher Odor: Sulphurous/”eggy” cooked vegetable/cabbage |
| Riverside Aromatics |
| METHYL THIOACETATE, NATURAL
|
| Robinson Brothers |
| S-Methylthioacetate F&F
|
| https://www.robinsonbrothers.uk/chemistry-competences |
| Sigma-Aldrich |
| S-Methyl thioacetate, natural, ≥96%, FG
|
| Certified Food Grade Products |
| Sunaux International |
| Methyl Thioacetate
|
| Synerzine |
| METHYL THIOACETATE
|
| Synerzine |
| Methylthioacetate
|
| Synerzine |
| S-METHYL THIOACETATE
|
| Taytonn ASCC |
| Methyl Thioacetate
Odor: Cheese, Dairy Products |
| TCI AMERICA |
| For experimental / research use only. |
| S-Methyl Thioacetate >95.0%(GC)
|
| Tengzhou Jitian Aroma Chemiclal |
| Methyl Thioacetate
|
| Tianjin Danjun International |
| S-methyl thioacetate
|
| United International |
| Methyl Thioacetate
|
| WholeChem |
| Methanethiol Acetate
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 11 - Highly flammable. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | flavoring agents |
| Recommendation for methyl thioacetate usage levels up to: | | | not for fragrance use.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 18 |
| Click here to view publication 18 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.10000 | 5.00000 |
| beverages(nonalcoholic): | 0.10000 | 5.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | 0.10000 | 5.00000 |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 0.10000 | 5.00000 |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | 0.10000 | 5.00000 |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | 0.10000 | 5.00000 |
| milk products: | 0.10000 | 5.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | 100.00000 | 1000.00000 |
| snack foods: | - | - |
| soft candy: | 0.10000 | 5.00000 |
| soups: | 0.10000 | 5.00000 |
| sugar substitutes: | - | - |
| sweet sauces: | 0.10000 | 5.00000 |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20 View page or View pdf |
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 View page or View pdf |
| EPI System: | View |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 73750 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| WGK Germany: | 3 |
| | S-methyl ethanethioate |
| Chemidplus: | 0001534083 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | acetic acid, thio-, methyl ester | | | acetic acid, thio-, S-methyl ester | | | ethane thioic acid S-methyl ester | | | ethanethioic acid S-methyl ester | | | ethanethioic acid, S-methyl ester | | | methane thiol acetate | | | methanethiol acetate | | S- | methyl acetothioate | | S- | methyl ethane thioate | | | methyl ethanethioate | | S- | methyl ethanethioate | | 1- | methyl sulfanyl ethanone | | ( | methyl thio) acetate | | S- | methyl thioacetate | | | methyl thioacetate 1% in triethyl citrate natural | | S- | methyl thioacetate natural | | | methyl thiolacetate | | ( | methylthio)acetate | | | methylthioacetate | | S- | methylthioacetate | | S- | methylthioacetate natural | | S- | methylthioacetate natural 5% in ethyl alcohol | | | thioacetic acid S-methyl ester |
Articles:
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