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majorana hortensis moench oil CO2 extract
Notes:
tsca definition 2008: extractives and their physically modified derivatives. origanum majorana, labiatae.
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Hermitage Oils / Neroli S.R.L. Perfumery and Aromatherapy materials since 1979 Hermitage Oils, the true home of essential oils! Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage. Email: Info Email: Sales Facebook Product(s): Marjoram Sweet Leaf CO2 (SELECT) Adam Michael has this to say “Marjoram Sweet Leaf CO2 (SELECT) – (Origanum majorana) aka sweet marjoram is a woody perennial herb growing to 50cm with aromatic oval leaves and pinkish-white flowers, it takes an average of 55 kilos of raw material to produce 1 kilo of this Turkish grown stunner. The smell of this CO2 is fresh, earthy green, sweet with a slight woody, pine and peppery element.
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| Name: | origanum majorana l. oil CO2 extract | |
| CAS Number: | 8015-01-8 | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FEMA Number: | 2663 sweet marjoram oil CO2 extract |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 8015-01-8 ; MARJORAM, SWEET, OIL (MAJORANA HORTENSIS MOENCH (ORIGANUM MAJORANA L.)) |
| FDA Regulation: | |
| FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates). | |
Physical Properties:
| Appearance: | pale brown liquid (est) |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.89000 to 0.90600 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.406 to 7.539 |
| Refractive Index: | 1.47000 to 1.47500 @ 20.00 °C. |
| Boiling Point: | 266.00 °C. @ 760.00 mm Hg |
| Flash Point: | 116.00 °F. TCC ( 46.67 °C. ) |
| Soluble in: | |
| alcohol | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: spicy | |
| Odor Strength: | medium |
| Substantivity: | 12 hour(s) at 100.00 % |
| spicy herbal camphoreous sweet | |
| Odor Description: at 100.00 %. | spicy herbal camphor sweet |
| Flavor Type: herbal | |
| marjoram | |
| Taste Description: | marjoram |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| FLAVEX Naturextrakte |
| Marjoram Leaf CO2-se extract, Type No. 004.001
Odor: characteristic Use: In food industry as spice for sausage and meat, in perfumery and in the cosmetic industry, in natural remedies as sedative, as spasmolyticum and against high blood pressure. |
| Hermitage Oils |
| Marjoram Sweet Leaf CO2 (SELECT)
Odor: characteristic Use: Adam Michael has this to say “Marjoram Sweet Leaf CO2 (SELECT) – (Origanum majorana) aka sweet marjoram is a woody perennial herb growing to 50cm with aromatic oval leaves and pinkish-white flowers, it takes an average of 55 kilos of raw material to produce 1 kilo of this Turkish grown stunner. The smell of this CO2 is fresh, earthy green, sweet with a slight woody, pine and peppery element. |
| Quimdis |
| Marjoram CO2 Extract |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi N - Irritant, Dangerous for the environment. | |
|
R 10 - Flammable. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 467, 1976. oral-rat LD50 2240 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 469, 1976. | |
| Dermal Toxicity: | |
|
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 469, 1976. skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 467, 1976. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for origanum majorana oil CO2 extract usage levels up to: | |||
| 6.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 15.00000 | |
| beverages(nonalcoholic): | - | 4.20000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 8.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.00000 | |
| fruit ices: | - | 1.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 4.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| EPI System: | View |
| Daily Med: | search |
| Chemical Carcinogenesis Research Information System: | Search |
| EPA Substance Registry Services (TSCA): | 8015-01-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| WGK Germany: | 3 |
| origanum majorana l. oil CO2 extract | |
| Chemidplus: | 0008015018 |
References:
| origanum majorana l. oil CO2 extract | |
| Canada Domestic Sub. List: | 8015-01-8 |
| Pubchem (sid): | 135362110 |
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Potential Blenders and core components note
Potential Uses:
| None Found |
Occurrence (nature, food, other): note
| marjorum sweet marjorum leaf Search Trop Picture |
Synonyms:
| majorana hortensis moench oil CO2 extract | |
| sweet | marjoram oil CO2 extract |