geranyl acetoacetate
trans-3,7-dimethyl-2,6-octadien-1-yl 3-oxobutanoate
 
Notes:
None found
  • Alfrebro
    • Alfrebro LLC
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      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
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      GERANYL ACETOACETATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      07-11500 GERANYL ACETOACETATE, Kosher
       
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[(2E)-3,7-dimethylocta-2,6-dienyl] 3-oxobutanoate (Click)
CAS Number: 10032-00-5Picture of molecule
ECHA EINECS - REACH Pre-Reg: 233-101-5
FDA UNII: 08QN2PN8MT
Nikkaji Web: J54.985A
CoE Number: 243
XlogP3-AA: 3.30 (est)
Molecular Weight: 238.32694000
Formula: C14 H22 O3
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 599  geranyl acetoacetate
Flavis Number: 09.405 (Old)
DG SANTE Food Flavourings: 09.405  geranyl acetoacetate
FEMA Number: 2510  geranyl acetoacetate
FDA Mainterm: GERANYL ACETOACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to pale yellow clear oily liquid (est)
Assay: 97.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 127.00 to  129.00 °C. @ 22.00 mm Hg
Vapor Pressure: 0.000115 mm/Hg @ 25.00 °C. (est)
Flash Point: 291.00 °F. TCC ( 143.89 °C. )
logP (o/w): 3.517 (est)
Soluble in:
 alcohol
 oils
 water, 33.71 mg/L @ 25 °C (est)
Insoluble in:
 water
Similar Items: note
amyl acetoacetate
isoamyl acetoacetate
para-anisyl acetoacetate
benzyl acetoacetate
bergamot acetoacetate
butyl acetoacetate
isobutyl acetoacetate
cinnamyl acetoacetate
cyclohexyl acetoacetate
dodecyl acetoacetate
ethyl 2-ethyl acetoacetate
ethyl acetoacetate
heptyl acetoacetate
(Z)-3-hexen-1-yl acetoacetate
hexyl acetoacetate
jasmin acetoacetate
laevo-menthyl acetoacetate
methyl acetoacetate
spicy acetoacetate
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Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium
 sweet  fruity  winey  fermented  apple skin  
Odor Description:
at 100.00 %. 
sweet fruity winey fermented apple skin
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Alfrebro
GERANYL ACETOACETATE
Odor: Sweet, Fruity, Wine, Fermented, Apple
BOC Sciences
For experimental / research use only.
Geranyl Acetoacetate
Penta International
GERANYL ACETOACETATE, Kosher
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
(Moreno, 1976k)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for geranyl acetoacetate usage levels up to:
  6.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.04 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 1.0000010.00000
beverages(nonalcoholic): 0.500000.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 1.000001.00000
fruit ices: 1.000001.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 1.000003.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 202: 3-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.3 of FGE.19[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5956805
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 [(2E)-3,7-dimethylocta-2,6-dienyl] 3-oxobutanoate
Chemidplus: 0010032005
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References:
 [(2E)-3,7-dimethylocta-2,6-dienyl] 3-oxobutanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 10032-00-5
Pubchem (cid): 5956805
Pubchem (sid): 134990482
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
HMDB (The Human Metabolome Database): HMDB38256
FooDB: FDB017550
Export Tariff Code: 2915.39.9050
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: Geranyl acetoacetate
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 zinc chelate of L-lysinate HCl 
alcoholic
 propyl alcoholFL/FR
balsamic
 opoponax oil (balsamodendron kafal)FL/FR
 opoponax resinoid (balsamodendron kafal)FR
 terpinyl cinnamateFL/FR
caramellic
 diethyl malateFL/FR
creamy
 butyl lactateFL/FR
earthy
 amyl octanoateFL/FR
 octyl phenyl acetateFL/FR
ethereal
isoamyl acetoacetateFL/FR
isobutyl alcoholFL/FR
fatty
 butyl undecylenateFL/FR
3-decen-2-oneFL/FR
fermented
 butyl laevo-lactateFL/FR
 methyl decanoateFL/FR
3-methyl-1-pentanolFL/FR
 valeraldehydeFL/FR
floral
 bois de rose oil brazilFL/FR
 coranol (Firmenich)FR
alpha-damasconeFL/FR
gamma-damasconeFR
 dihydrolinaloolFL/FR
 dimethyl anthranilateFL/FR
3,6-dimethyl-3-octanolFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
 ho leaf oilFR
 ho wood oilFR
dextro-linaloolFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
 methyl citronellateFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 tetrahydrolinaloolFL/FR
fruity
 amyl 2-methyl butyrateFL/FR
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
isoamyl valerateFL/FR
 apple ketalFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
 butyl acetoacetateFL/FR
isobutyl acetoacetateFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
isobutyl isovalerateFL/FR
 butyl isovalerateFL/FR
 cyclohexyl butyrateFL/FR
 cyclohexyl isovalerateFL/FR
 diethyl laevo-tartrateFL/FR
 diethyl sebacateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl heptanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl valerateFL/FR
 farnesyl acetoneFL/FR
 fruity ketalFL/FR
 geranyl 2-methyl butyrateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
(Z)-3-hexenal dimethyl acetal 
 hexyl formateFL/FR
 methyl butyrateFL/FR
 methyl isovalerateFL/FR
 methyl nonanoateFL/FR
 methyl valerateFL/FR
 nonyl isovalerateFL/FR
2-pentanoneFL/FR
 propyl heptanoateFL/FR
 propyl isovalerateFL/FR
isopropyl isovalerateFL/FR
 sorbyl butyrateFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
 butyl heptanoateFL/FR
green cognac oilFL/FR
 heptanal (aldehyde C-7)FL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexenal diethyl acetalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl phenyl acetateFL/FR
 manzanate (Givaudan)FL/FR
(E)-2-pentenalFL/FR
herbal
isoamyl tiglateFL/FR
 clary sage concreteFL/FR
white cognac oilFL/FR
 ethyl chrysanthemateFR
 phenethyl senecioateFL/FR
honey
 methyl hydrocinnamateFL/FR
roasted
2-methyl-1-butanolFL/FR
spicy
 cubeb oilFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl laurateFL/FR
 ethyl decanoateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
winey
 butyl angelateFL/FR
2-hexanolFL/FR
woody
 marine formateFR
 
For Flavor
 
No flavor group found for these
 amyl 2-methyl butyrateFL/FR
 amyl isobutyrateFL/FR
 amyl isovalerateFL/FR
 amyl octanoateFL/FR
isoamyl tiglateFL/FR
2-amyl-5 or 6-keto-1,4-dioxaneFL
 apple ketalFL/FR
 butyl acetoacetateFL/FR
 butyl angelateFL/FR
isobutyl isovalerateFL/FR
isobutyraldehyde propylene glycol acetalFL
 cyclohexyl butyrateFL/FR
 diethyl laevo-tartrateFL/FR
 diethyl malateFL/FR
 diethyl sebacateFL/FR
 ethyl aconitateFL
 ethyl linalyl etherFL/FR
 farnesyl acetoneFL/FR
 fruity ketalFL/FR
 geranyl 2-methyl butyrateFL/FR
 heptanal (aldehyde C-7)FL/FR
 heptyl 2-methyl butyrateFL
2-hexanolFL/FR
(Z)-3-hexenal diethyl acetalFL/FR
(E)-2-hexenal dimethyl acetalFL
(Z)-3-hexenal dimethyl acetal 
 hexyl formateFL/FR
dextro-linaloolFL/FR
laevo-linaloolFL/FR
 methyl hydrocinnamateFL/FR
2-methyl-1-butanolFL/FR
 nonyl isovalerateFL/FR
 octyl phenyl acetateFL/FR
 phenethyl senecioateFL/FR
 propyl isovalerateFL/FR
isopropyl isovalerateFL/FR
 sorbyl propionateFL
 zinc chelate of L-lysinate HCl 
alcoholic
 propyl alcoholFL/FR
balsamic
 opoponax oil (balsamodendron kafal)FL/FR
buttery
 butyl laevo-lactateFL/FR
citrus
 linaloolFL/FR
coconut
 butyl heptanoateFL/FR
coffee
 diisoamyl thiomalateFL
cooling
 manzanate (Givaudan)FL/FR
dairy
 butyl lactateFL/FR
ethereal
isobutyl alcoholFL/FR
fatty
isoamyl laurateFL/FR
 butyl undecylenateFL/FR
3-decen-2-oneFL/FR
 methyl decanoateFL/FR
fermented
 methyl thio isovalerateFL
floral
 bois de rose oil brazilFL/FR
 dihydrolinaloolFL/FR
 linalyl anthranilateFL/FR
 methyl citronellateFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 tetrahydrolinaloolFL/FR
fruity
isoamyl acetoacetateFL/FR
isoamyl valerateFL/FR
 benzyl isovalerateFL/FR
 benzyl propionateFL/FR
isobutyl acetoacetateFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
 butyl isovalerateFL/FR
 cyclohexyl isovalerateFL/FR
alpha-damasconeFL/FR
 dimethyl anthranilateFL/FR
 ethyl heptanoateFL/FR
 ethyl isovalerateFL/FR
 ethyl valerateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl phenyl acetateFL/FR
 methyl isovalerateFL/FR
 methyl valerateFL/FR
2-pentanoneFL/FR
 sorbyl butyrateFL/FR
 terpinyl cinnamateFL/FR
fusel
white cognac oilFL/FR
green cognac oilFL/FR
 methyl butyrateFL/FR
green
 benzaldehyde dimethyl acetalFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 linalool oxideFL/FR
(E)-2-pentenalFL/FR
herbal
 clary sage concreteFL/FR
3,6-dimethyl-3-octanolFL/FR
musty
 propionaldehydeFL
spicy
 cubeb oilFL/FR
waxy
 allyl nonanoateFL/FR
 ethyl decanoateFL/FR
 ethyl nonanoateFL/FR
 ethyl octanoateFL/FR
 propyl heptanoateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
winey
 methyl nonanoateFL/FR
 valeraldehydeFL/FR
 
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Potential Uses:
 appleFR
 blueberryFR
 cherryFR
 floralFR
 fruitFR
 herbalFR
 mangoFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
 acetoacetic acid, 3,7-dimethyl-2,6-octadienyl ester, (E)-
 butanoic acid, 3-oxo-, (2E)-3,7-dimethyl-2,6-octadien-1-yl ester
 butanoic acid, 3-oxo-, 3,7-dimethyl-2,6-octadienyl ester, (E)-
(E)-3,7-dimethyl-2,6-octadien-1-yl 3-oxobutanoate
trans-3,7-dimethyl-2,6-octadien-1-yl 3-oxobutanoate
3,7-dimethyl-2,6-octadien-1-yl 3-oxobutanoate, trans-
(E)-3,7-dimethyl-2,6-octadien-1-yl acetoacetate
trans-3,7-dimethyl-2,6-octadien-1-yl acetoacetate
3,7-dimethyl-2,6-octadien-1-yl acetoacetate, trans-
3,7-dimethyl-2,6-octadienyl 3-oxobutanoate, (E)-
(E)-3,7-dimethyl-2,6-octadienyl acetoacetate
3,7-dimethyl-2,6-octadienyl acetoacetate, (E)-
(2E)-3,7-dimethylocta-2,6-dien-1-yl 3-oxobutanoate
[(2E)-3,7-dimethylocta-2,6-dienyl] 3-oxobutanoate
(E)-geranyl 3-oxobutanoate
 geranyl acetoacetate
(E)-geranyl beta-ketobutyrate
(E)-neryl acetoacetate
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