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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00 % sum of isomers
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| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.83900 to 0.84900 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 6.981 to 7.065
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| Specific Gravity: | 0.84400 to 0.85000 @ 20.00 °C.
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| Pounds per Gallon - est.: | 7.031 to 7.081
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| Refractive Index: | 1.44900 to 1.45900 @ 20.00 °C.
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| Boiling Point: | 110.00 °C. @ 2.00 mm Hg
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| Boiling Point: | 278.00 to 279.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 230.00 °F. TCC ( 110.00 °C. )
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| logP (o/w): | 5.222 (est) |
| Soluble in: |
| | alcohol | | | water, 7.083 mg/L @ 25 °C (est) |
Organoleptic Properties:
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| Odor Type: waxy |
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| Odor Strength: | medium |
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| Substantivity: | > 168 hour(s) at 100.00 % |
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| | waxy clean watery cilantro rue citrus rind cloth laundered cloth fatty |
Odor Description: at 100.00 %. | mild waxy clean watery cilantro rue citrus rind laundered cloth fatty Luebke, William tgsc, (2017) |
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| Flavor Type: waxy |
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| | waxy fatty citrus rind rue cilantro cucumber skin earthy metallic |
Taste Description:
| waxy fatty citrus rind rue cilantro cucumber skin earthy metallic Luebke, William tgsc, (2017) |
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| Odor and/or flavor descriptions from others (if found). |
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| Bedoukian Research |
| trans-2-TRIDECEN-1-OL ≥91.0% (trans), Kosher |
| Odor Description: | mild, persistent waxy Used in specialty compositions for mild waxiness. |
| Taste Description: | waxy Can be useful in appropriate applications. |
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Cosmetic Information:
Suppliers:
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for (E)-2-tridecen-1-ol usage levels up to: | | | 1.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 24 |
| Click here to view publication 24 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.20000 | 5.00000 |
| beverages(nonalcoholic): | 0.05000 | 0.50000 |
| beverages(alcoholic): | 0.10000 | 1.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 0.10000 | 2.00000 |
| fruit ices: | 0.05000 | 1.00000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 0.20000 | 5.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | 0.20000 | 5.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| (2E)- | tridec-2-en-1-ol | | (E)- | tridec-2-en-1-ol | | trans- | tridec-2-en-1-ol | | trans-2- | tridecen-1-ol | | 2- | tridecen-1-ol, (2E)- | | 2- | tridecen-1-ol, (E)- | | (E)-2- | tridecenol | | trans-2- | tridecenol |
Articles:
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