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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless liquid to solid (est) |
| Assay: | 98.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.86700 to 0.87000 @ 20.00 °C.
|
| Pounds per Gallon - (est).: | 7.223 to 7.248
|
| Refractive Index: | 1.43600 to 1.43800 @ 20.00 °C.
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| Melting Point: | 18.00 to 19.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 323.00 °C. @ 760.00 mm Hg
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| Acid Value: | 1.00 max. KOH/g
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| Vapor Pressure: | 0.000269 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. )
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| logP (o/w): | 6.410 |
| Soluble in: |
| | alcohol | | | dipropylene glycol | | | fixed oils | | | water, 0.08744 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
| Similar Items: note |
| isoamyl myristate |
| butyl myristate |
| isobutyl myristate |
| ethyl myristate |
| hexyl myristate |
| isopropyl myristate |
Organoleptic Properties:
| |
| Odor Type: waxy |
| |
| | fatty waxy petal |
Odor Description: at 100.00 %. | fatty waxy petal |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| |
Cosmetic Information:
Suppliers:
| Acme-Hardesty |
| PME 1498 - Methyl Myristate
Odor: characteristic Use: Chemical Intermediate in Metal Working Fluids and Rolling Fluids. |
| Bell Flavors & Fragrances |
| Methyl Myristate
|
| BOC Sciences |
| For experimental / research use only. |
| Methyl tetradecanoate
|
| EMD Millipore |
| For experimental / research use only. |
| Methyl Myristate
|
| Ernesto Ventós |
| METHYL MYRISTATE
Odor: WEAK, OILY, HONEY, ORRIS |
| Grau Aromatics |
| METHYL-MYRISTATE (METHYLTETRADECANOATE)
NI, Kosher |
| Inoue Perfumery |
| METHYL MYRISTATE
|
| M&U International |
| METHYL MYRISTATE
|
| P&G Chemicals |
| CE-1480
(Methyl Myristate) Odor: characteristic Use: End-use applications for CE-1480 include soapmaking, amides,
chlorinated lubricants, cutting oils, defoamers, gear oils, ink solvents, isopropyl esters, jet lubricants, methyl ester sulpho- nates, plasticizers, PEG Esters, rolling oils, sulphurised lubri- cants, low-VOC solvents, metalworking fluids, solvents for inks, solvents for paint removal, production of plasticizer alcohols, emulsifiers, stabilizers, resins, and flavorings. |
| P&G Chemicals |
| CE-1495, Methyl Myristate (Methyl Tetradecanoate)
|
| Penta International |
| METHYL MYRISTATE
|
| Reincke & Fichtner |
| Methyl Myristate
|
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Methyl Myristate
|
| Sigma-Aldrich |
| Methyl myristate, ≥98%, FG
Odor: honey; fatty |
| Certified Food Grade Products |
| SRS Aromatics |
| METHYL MYRISTATE
|
| Synerzine |
| Methyl Myristate
|
| TCI AMERICA |
| For experimental / research use only. |
| Methyl Myristate [Standard Material for GC] >99.5%(GC)
|
| WholeChem |
| Methyl myristate
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | None - None found. |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for methyl myristate usage levels up to: | | | 3.0000 % in the fragrance concentrate.
|
| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 62.00 (μg/capita/day) |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | 0.30000 | 2.00000 |
| beverages(nonalcoholic): | 0.25000 | 0.50000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 0.25000 | 0.50000 |
| fruit ices: | 0.25000 | 0.50000 |
| gelatins / puddings: | - | 0.24000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 2.40000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| |
| For Odor |
| aldehydic |
| aldehydic |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| | tridecanal | FL/FR |
| citrus |
| 2- | tetradecenal | FL/FR |
| creamy |
| | creamy lactone | FL/FR |
| fatty |
| | allyl octanoate | FL/FR |
| (Z)- | dairy lactone | FL/FR |
| (E,E)-2,4- | decadien-1-ol | FL/FR |
| 2,4- | decadien-1-ol | FL/FR |
| | decane nitrile | FR |
| | decanol | FL/FR |
| (E)-2- | decen-1-ol | FL/FR |
| 2- | decen-1-ol | FL/FR |
| (E)-2- | decenal | FL/FR |
| | ethyl undecylenate | FL/FR |
| delta- | juniper lactone | FL/FR |
| | methyl 10-undecenoate | FL/FR |
| 4- | methyl octanoic acid | FL/FR |
| (Z)-2- | nonenal | CS |
| | octanoic acid | FL/FR |
| (Z)- | oleic acid | FL/FR |
| (E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
| floral |
| alpha- | amyl cinnamaldehyde / methyl anthranilate schiff's base | FR |
| | cassis buteneone | FR |
| (R)-(+)-beta- | citronellol | FL/FR |
| | citronellyl benzoate | FL/FR |
| delta- | damascone | FL/FR |
| | decanal / methyl anthranilate schiff's base | FR |
| | dewy propionate | FR |
| (±)-4- | ethyl octanal | FL/FR |
| | jasmin absolute (from pommade) | FL/FR |
| | jasmin concrete | FR |
| | jasmin concrete morocco | FR |
| | jasmin lactone (IFF) | FL/FR |
| (Z)- | methyl epi-jasmonate | FL/FR |
| | methyl jasmonate | FL/FR |
| | rose petal acetate | FR |
| | ylang ylang flower oil | FL/FR |
| fruity |
| | allyl cyclohexyl propionate | FL/FR |
| | ethyl hexanoate | FL/FR |
| green |
| 3,7- | dimethyl-6-octenoic acid | FL/FR |
| (Z)-3- | hepten-1-ol | FL/FR |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| | manzanate (Givaudan) | FL/FR |
| herbal |
| | butyl levulinate | FL/FR |
| oily |
| | amyl laurate | FL/FR |
| | petal pyranone | FL/FR |
| soapy |
| | benzyl laurate | FL/FR |
| | ethyl undecanoate | FL/FR |
| tonka |
| 6- | amyl-alpha-pyrone | FL/FR |
| waxy |
| iso | amyl laurate | FL/FR |
| (Z)-5- | decen-1-ol | |
| (Z)-4- | decen-1-ol | FL/FR |
| (E)-2- | decen-1-yl acetate | FL/FR |
| 1- | dodecanol | FL/FR |
| | methyl palmitate | FL/FR |
| | methyl undecanoate | FR |
| | myristic acid | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
| | palmitic acid | FR |
| | tetradecanal | FL/FR |
| 2- | tridecanone | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| | amyl laurate | FL/FR |
| (R)-(+)-beta- | citronellol | FL/FR |
| | citronellyl benzoate | FL/FR |
| (Z)-4- | decen-1-ol | FL/FR |
| (E)-2- | decen-1-ol | FL/FR |
| (Z)-5- | decen-1-ol | |
| (E)-2- | decen-1-yl acetate | FL/FR |
| (±)-4- | ethyl octanal | FL/FR |
| (Z)-3- | hepten-1-ol | FL/FR |
| | jasmin lactone (IFF) | FL/FR |
| | methyl palmitate | FL/FR |
| 2- | tetradecenal | FL/FR |
| bitter |
| | glyceryl tributyrate | FL |
| (E,Z,Z)-2,4,7- | tridecatrienal | FL/FR |
| cooling |
| | manzanate (Givaudan) | FL/FR |
| creamy |
| 6- | amyl-alpha-pyrone | FL/FR |
| | creamy lactone | FL/FR |
| ethereal |
| | benzyl laurate | FL/FR |
| fatty |
| | allyl octanoate | FL/FR |
| iso | amyl laurate | FL/FR |
| (Z)- | dairy lactone | FL/FR |
| 2,4- | decadien-1-ol | FL/FR |
| (E,E)-2,4- | decadien-1-ol | FL/FR |
| | ethyl undecylenate | FL/FR |
| delta- | juniper lactone | FL/FR |
| 4- | methyl octanoic acid | FL/FR |
| 2,4- | nonadien-1-ol | FL/FR |
| (E)-2- | octenoic acid | FL |
| (Z)- | oleic acid | FL/FR |
| | tetradecanal | FL/FR |
| 2- | tridecanone | FL/FR |
| (E,E)-2,4- | undecadienal | FL |
| floral |
| 3,7- | dimethyl-6-octenoic acid | FL/FR |
| | jasmin absolute (from pommade) | FL/FR |
| (Z)- | methyl epi-jasmonate | FL/FR |
| | methyl jasmonate | FL/FR |
| | ylang ylang flower oil | FL/FR |
| fruity |
| | allyl cyclohexyl propionate | FL/FR |
| | ethyl (E)-2-octenoate | FL |
| | ethyl hexanoate | FL/FR |
| green |
| (Z)-4- | heptenal diethyl acetal | FL/FR |
| herbal |
| | butyl levulinate | FL/FR |
| oily |
| | petal pyranone | FL/FR |
| soapy |
| | dodecanal (aldehyde C-12 lauric) | FL/FR |
| 1- | dodecanol | FL/FR |
| | octanoic acid | FL/FR |
| waxy |
| | decanol | FL/FR |
| 2- | decen-1-ol | FL/FR |
| (E)-2- | decenal | FL/FR |
| | ethyl undecanoate | FL/FR |
| | methyl 10-undecenoate | FL/FR |
| | myristic acid | FL/FR |
| | tridecanal | FL/FR |
| delta- | damascone | FL/FR |
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Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | methyl myristate redistilled | | | methyl N-tetradecanoate | | | methyl tetradecanoate | | | methyl-myristate (methyltetradecanoate) | | | myristic acid methyl ester | | | myristic acid methylester | | | myristic acid, methyl ester | | | tetradecanoate acid, methyl ester | | | tetradecanoic acid methyl ester | | | tetradecanoic acid, methyl ester | | | uniphat A50 |
Articles:
| PubMed: | Non-invasive characterization of the adipogenic differentiation of human bone marrow-derived mesenchymal stromal cells by HS-SPME/GC-MS. |
| PubMed: | Melanogenesis of methyl myristate loaded niosomes in B16F10 melanoma cells. |
| PubMed: | Chain length-dependent cooperativity in fatty acid binding and oxidation by cytochrome P450BM3 (CYP102A1). |
| PubMed: | Polyamine-functional sterically stabilized latexes for covalently cross-linkable colloidosomes. |
| PubMed: | Biosynthesis of monomers for plastics from renewable oils. |
| PubMed: | Evaluation of an oviposition-stimulating kairomone for the yellow fever mosquito, Aedes aegypti, in Recife, Brazil. |
| PubMed: | Antioxidant and NF-κB inhibitory constituents isolated from Morchella esculenta. |
| PubMed: | Olfactory perception of oviposition-deterring fatty acids and their methyl esters by the Asian corn borer, Ostrinia furnacalis. |
| PubMed: | Chlamydomonas as a "new" organism for biodiesel production. |
| PubMed: | Overexpression of the apple alcohol acyltransferase gene alters the profile of volatile blends in transgenic tobacco leaves. |
| PubMed: | Packing density of glycolipid biosurfactant monolayers give a significant effect on their binding affinity toward immunoglobulin G. |
| PubMed: | Hydroxyapatite nanoparticles as stimulus-responsive particulate emulsifiers and building block for porous materials. |
| PubMed: | Antileukemic effects of Didemnum psammatodes (Tunicata: Ascidiacea) constituents. |
| PubMed: | Effects of pH and salt concentration on oil-in-water emulsions stabilized solely by nanocomposite microgel particles. |
| PubMed: | Toxicity studies of tetradecanoic acid, 2-sulfo-, 1-methylester, sodium salt (C14-MES). |
| PubMed: | Effect of varying the oil phase on the behavior of pH-responsive latex-based emulsifiers: demulsification versus transitional phase inversion. |
| PubMed: | Supercritical CO2 as a reaction medium for synthesis of capsaicin analogues by lipase-catalyzed transacylation of capsaicin. |
| PubMed: | [Studies on the chemical constituents from marine brown alga Ishige okamurai (3)]. |
| PubMed: | Fatty acid-specific, regiospecific, and stereospecific hydroxylation by cytochrome P450 (CYP152B1) from Sphingomonas paucimobilis: substrate structure required for alpha-hydroxylation. |
| PubMed: | Antinociceptive and uterine relaxant activities of Viburnum toronis alive (Caprifoliaceae). |
| PubMed: | A 13C nuclear magnetic resonance study of free fatty acid incorporation in acylated lipids in differentiating preadipocytes. |
| PubMed: | Reaction of alpha-tocopherol in heated bulk phase in the presence of methyl linoleate (13S)-hydroperoxide or methyl linoleate. |
| PubMed: | Platelet lysis and functional perturbation by 13-methyl myristate. The major fatty acid in Flavobacterium ranacida. |
| PubMed: | Egg dispersion in codling moth: Influence of egg extract and of its fatty acid constituents. |
| PubMed: | Growth temperature-dependent variation of cell envelope lipids and antibiotic susceptibility in Stenotrophomonas (Xanthomonas) maltophilia. |
| PubMed: | Phycochemical studies on Scinaia fascicularis (Bonnemaisoniales, Rhodophyta). |
| PubMed: | Chemical characterization and biologic properties of lipopolysaccharide from Bacteroides gingivalis strains W50, W83, and ATCC 33277. |
| PubMed: | Acylation of keratinocyte transglutaminase by palmitic and myristic acids in the membrane Anchorage region. |
| PubMed: | Fatty acid profiles of Chlamydia using capillary gas chromatography. |
| PubMed: | Acetylcholine receptor-associated 43K protein contains covalently bound myristate. |
| PubMed: | Identification of ant repellent allomone produced by social waspPolistes fuscatus (Hymenoptera: Vespidae). |
| PubMed: | Autoxidation of Acholeplasma laidlawii membranes. |
| PubMed: | Inhibition of brain prostaglandin D synthetase and prostaglandin D2 dehydrogenase by some saturated and unsaturated fatty acids. |
| PubMed: | Synthesis of carbon-13-labeled tetradecanoic acids. |
| PubMed: | Cellular fatty acids of Capnocytophaga species. |
| PubMed: | Cellular fatty acids of Flavobacterium meningosepticum and Flavobacterium species group IIb. |
| PubMed: | Relative autoxidative and photolytic stabilities of tocols and tocotrienols. |
| PubMed: | Cellular fatty acids of Alcaligenes and Pseudomonas species isolated from clinical specimens. |
| PubMed: | Synthesis of saturated long chain fatty acids from sodium acetate-1-C14 by Mycoplasma. |
| PubMed: | Lipid metabolism of rumen ciliates and bacteria. I. Uptake of fatty acids by Isotricha prostoma and Entodinium simplex. |
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