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pentan-2-ol
Notes:
Flavouring ingredient
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Elan Inc. Legacy of Innovation Highest quality natural and synthetic products. Elan Inc. is a privately held business that has been in operation for over 30 years. Our offices and production facility are located in Newark, NJ. We are dedicated to producing the highest quality natural and synthetic products available in the flavor and fragrance industry. US Email: Mr. David Pimentel US Email: Ms. Isabel Couto Email: Elan (Shanghai) Fine Chemical Email: Elan do Brazil US Voice: (973) 344-8014 US Fax: (973) 344 -5880 Voice: +86 021 57448053 (Elan Shanghai) Fax: +86 021 57448054 (Elan Shanghai) Elan do Brazil: 55 13 3261 6084 Elan do Brazil Fax: 55 13 3261 3726 Custom Solutions Product(s): 2-pentanol Kosher
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 16-09200 2-PENTANOL
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Sigma-Aldrich Complete Supply Chain The perfect blend of products and services that bring your creativity to life. Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards. Email: Information US Email: Sales US Voice: 800-244-1173 US Fax: 800-368-4661 Facebook Twitter Instagram Linkedin Flavors and Fragrances Analysis FandF Newsletter Subscription Flavors and Fragrances Learning Center Certified Food Grade Products Product(s): W331600 2-Pentanol, ≥98%, FG SDS
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W1669 2-Pentanol
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TCI AMERICA Moving Your Chemistry Forward We continuously strive to advance our technology. With East & West Coast distribution centers, count on TCI to deliver products quickly and reliably. Over 30,000 Reagents available today in benchtop to bulk quantities. We also offer custom synthesis solutions. Sign up for a TCI account today for fast and free shipping! Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 70 years of synthesis experience and multi-purpose plants enable TCI to offer more than 30,000 products as well as custom synthesis. US Email: Sales Email: Technical Support Voice: 1-800-423-8616 Fax: 1- 888-520-1075 Facebook Twitter Instagram Linkedin Product(s): P0056 2-pentanol >98.0%(GC)
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): Pentan-2-ol Halal, Kosher
Use: 0.02-2ppm. In fruit and spirit flavors.
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| CAS Number: | 6032-29-7 |  3D/inchi
|
| Other(deleted CASRN): | 113244-42-1 | |
| ECHA EINECS - REACH Pre-Reg: | 227-907-6 | |
| FDA UNII: | 04G7050365 | |
| Nikkaji Web: | J9.802G | |
| Beilstein Number: | 1718819 | |
| MDL: | MFCD00004579 | |
| CoE Number: | 11696 | |
| XlogP3: | 1.20 (est) | |
| Molecular Weight: | 88.14984000 | |
| Formula: | C5 H12 O | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
| EFSA/JECFA Comments: | JECFA evaluated 2-pentanol (CASrn as in Register). (R)- or (S)- enantiomer not specified by CASrn in Register. | |
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 280 2-pentanol |
| DG SANTE Food Flavourings: | 02.088 pentan-2-ol |
| FEMA Number: | 3316 2-pentanol |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 6032-29-7 ; 2-PENTANOL |
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 98.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.80200 to 0.80800 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 6.673 to 6.723 |
| Refractive Index: | 1.40300 to 1.40900 @ 20.00 °C. |
| Melting Point: | -73.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 118.00 to 119.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 62.00 °C. @ 60.00 mm Hg |
| Vapor Pressure: | 8.047000 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 3.0 ( Air = 1 ) |
| Flash Point: | 93.00 °F. TCC ( 33.89 °C. ) |
| logP (o/w): | 1.190 |
| Soluble in: | |
| alcohol | |
| water, 3.919e+004 mg/L @ 25 °C (est) | |
| water, 4.46E+04 mg/L @ 25 °C (exp) | |
| Similar Items: note | |
| 3-pentanol | |
| isopentanol | |
| N-pentanol | |
Organoleptic Properties:
| Odor Type: fermented | |
| green fusel oily fermented | |
| Odor Description: at 100.00 %. | mild green fusel oil fermented |
| alcoholic fusel fermented musty sweet winey banana ripe banana apple | |
| Odor Description: at 1.00 %. | alcoholic, fusel, fermented, chocking and musty with sweet white wine top notes with over ripe banana and yellow apple nuances Mosciano, Gerard, (2009) |
| Flavor Type: musty | |
| musty fusel alcoholic winey solvent fruity banana ripe banana apple tropical melon rind | |
| Taste Description: at 10.00 ppm. | musty, fusel, alcoholic, white wine like with solventy fruity notes of ripe banana and apple, tropical nuances and melon rind Mosciano, Gerard, (2009) |
| Odor and/or flavor descriptions from others (if found). | |
Cosmetic Information:
| CosIng: | cosmetic data |
| Cosmetic Uses: |
perfuming agents |
Suppliers:
| Eastman Chemical |
| 2-Pentanol |
| Elan Inc. |
| 2-pentanol
Kosher |
| EMD Millipore |
| For experimental / research use only. |
| 2-Pentanol |
| Nagar Haveli Perfumes & Aromatics |
| 2-Pentanol |
| Nagar Haveli Perfumes & Aromatics |
| 2-Pentanol
Natural |
| Penta International |
| 2-PENTANOL |
| R C Treatt & Co Ltd |
| Pentan-2-ol
Halal, Kosher Flavor: fusel Use: 0.02-2ppm. In fruit and spirit flavors. |
| Reincke & Fichtner |
| 2-Pentanol |
| Sigma-Aldrich |
| 2-Pentanol, ≥98%, FG
Odor: oily; green |
| Certified Food Grade Products |
| Synerzine |
| 2-Pentanol |
| TCI AMERICA |
| For experimental / research use only. |
| 2-pentanol >98.0%(GC) |
| Tengzhou Jitian Aroma Chemiclal |
| 2-Pentanol |
Safety Information:
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
|
R 10 - Flammable. R 20 - Harmful by inhalation. R 37 - Irritating to respiratory system. R 66 - Repeated exposure may cause skin dryness or cracking. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. S 46 - If swallowed, seek medical advice immediately and show this container or label. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
|
oral-rabbit LD50 2820 mg/kg (Munch, 1972) intraperitoneal-rat LD50 2130 mg/kg Journal of Industrial Hygiene and Toxicology. Vol. 27, Pg. 1, 1945. parenteral-frog LDLo 3640 mg/kg PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Archives Internationales de Pharmacodynamie et de Therapie. Vol. 50, Pg. 296, 1935. oral-rabbit LD50 2821 mg/kg LUNGS, THORAX, OR RESPIRATION: DYSPNEA SENSE ORGANS AND SPECIAL SENSES: CORNEAL DAMAGE: EYE CARDIAC: PULSE RATE Industrial Medicine and Surgery. Vol. 41, Pg. 31, 1972. intraperitoneal-rat LDLo 2130 mg/kg Journal of Industrial Hygiene and Toxicology. Vol. 27, Pg. 1, 1945. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavor and fragrance agents | ||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 5.40 (μg/capita/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 5 | |||
| Click here to view publication 5 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 2.00000 | |
| beverages(nonalcoholic): | - | 2.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | 2.00000 | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 2.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | 2.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | 2.00000 | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 2.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | 2.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety References:
| European Food Safety Athority(EFSA): | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): | |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf | |
| Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf | |
| Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf | |
| Safety and efficacy of saturated and unsaturated aliphatic secondary alcohols, ketones and esters with esters containing secondary alcohols belonging to chemical group 5 when used as flavourings for all animal species View page or View pdf | |
| EPI System: | View |
| NIOSH Pocket Guide: | search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 6032-29-7 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 22386 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1105 |
| WGK Germany: | 1 |
| pentan-2-ol | |
| Chemidplus: | 0006032297 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | 6032-29-7 |
References:
| Leffingwell: | Chirality or Article |
| pentan-2-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 6032-29-7 |
| Pubchem (cid): | 22386 |
| Pubchem (sid): | 134987622 |
| Flavornet: | 6032-29-7 |
| Pherobase: | View |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB31599 |
| FooDB: | FDB008231 |
| Export Tariff Code: | 2905.19.1000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
| apple fruit Search Trop Picture | |
| apple plant Search Trop Picture | |
| banana fruit Search Trop Picture | |
| brandy Search PMC Picture | |
| butter Search PMC Picture | |
| cocoa Search Trop Picture | |
| corn silk Search Trop Picture | |
| currant black currant fruit Search Trop Picture | |
| ginger rhizome Search Trop Picture | |
| grape Search Trop Picture | |
| honey Search PMC Picture | |
| mikan peel oil @ 0.01% Data GC Search Trop Picture | |
| papaya fruit Search Trop Picture | |
| rosemary sap Search Trop Picture | |
| ulva rigida oil greece @ 1.00% Data GC Search PMC Picture | |
| whiskey Search Picture | |
| wine Search Picture |
Synonyms:
| (±)-sec- | amyl alcohol |
| iso | amyl alcohol, secondary |
| 2- | hydroxypentane |
| alpha- | methyl butanol |
| methyl N-propyl carbinol | |
| (±)- | methyl N-propyl carbinol |
| methyl propyl carbinol | |
| a- | methylbutanol |
| pentan-2-ol | |
| (±)-2- | pentanol |
| (R,S)-2- | pentanol |
| pentanol, sec- | |
| 2- | pentyl alcohol |
| sec- | pentyl alcohol |
| propyl methyl carbinol |