2-decen-1-ol
2-decenol
 
Notes:
Used as a food additive [EAFUS]
  • Alfrebro
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      22104-80-9 2-Decen-1-ol 95%
       
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CAS Number: 22104-80-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 244-784-4
CoE Number: 11750
XlogP3-AA: 3.60 (est)
Molecular Weight: 156.26860000
Formula: C10 H20 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: The chemical name should be changed to Dec-(2 E)-en-1-ol and CAS number to 18409-18-2, according to the specifcations provided (Documentation provided to EFSA nr: 1) 95% (2E)-isomer
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
DG SANTE Food Flavourings: 02.137  dec-2-en-1-ol
FEMA Number: 4304 trans-2-decenol
FDA:No longer provide for the use of these seven synthetic flavoring substances
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.84200 to 0.84800 @  25.00 °C.
Pounds per Gallon - (est).: 7.006 to  7.056
Refractive Index: 1.44600 to 1.45200 @  20.00 °C.
Boiling Point: 95.00 °C. @ 1.00 mm Hg
Boiling Point: 229.00 to  231.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.013000 mmHg @ 25.00 °C. (est)
Flash Point: 205.00 °F. TCC ( 96.10 °C. ) (est)
logP (o/w): 3.693 (est)
Soluble in:
 alcohol
 water, 204.8 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fatty
 
Odor Strength: medium
 
Substantivity: 264 hour(s) at 100.00 %
 
 waxy  fresh  ozone  citrus  rose  rue  
Odor Description:
at 100.00 %. 
waxy fresh air citrus rose rue
Luebke, William tgsc, (1992)
 
 
Flavor Type: waxy
 
 waxy  citrus  fatty  rue  spicy  oily  tallow  rancid  
Taste Description:
waxy citrus fatty rue spicy oily tallow rancid
Luebke, William tgsc, (1992)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
2-DECEN-1-OL
Odor Description: waxy fresh air citrus rose rue
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
Alfrebro
DECENOL TRANS 2- NATURAL, 10% in ETOH
Alfrebro
DECENOL TRANS 2- NATURAL
Odor: Waxy Fresh Air Citrus Rose Rue
Aston Chemical
For experimental / research use only.
2-Decen-1-ol
Axsyn
For experimental / research use only.
2-Decen-1-ol
BOC Sciences
For experimental / research use only.
2-Decen-1-ol 95%
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 2-decen-1-ol usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1700 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): 5.0000025.00000
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: 5.0000025.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: --
granulated sugar: --
gravies: 20.00000100.00000
hard candy: --
imitation dairy: 7.0000035.00000
instant coffee / tea: --
jams / jellies: 20.00000100.00000
meat products: 2.0000010.00000
milk products: 7.0000035.00000
nut products: --
other grains: 5.0000025.00000
poultry: 2.0000010.00000
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: --
soft candy: --
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: 5.0000025.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 5.7000012.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 1.5000014.25000
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 5.000005.03000
Confectionery (05.0): 5.5000014.46000
Chewing gum (05.0): 6.0200020.87000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 4.8000011.55000
Bakery wares (07.0): 5.0000017.00000
Meat and meat products, including poultry and game (08.0): 0.900002.98000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.000005.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.000004.43000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.000002.00000
Ready-to-eat savouries (15.0): 2.500004.50000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alpha,beta-unsaturated aldehydes and related substances used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
View page or View pdf
EPI System: View
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 22104-80-9
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 87630
National Institute of Allergy and Infectious Diseases: Data
 dec-2-en-1-ol
Chemidplus: 0022104809
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References:
 dec-2-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 22104-80-9
Pubchem (cid): 87630
Pubchem (sid): 135048595
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
HMDB (The Human Metabolome Database): HMDB32532
FooDB: FDB010402
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
6-methyl-2-heptanol 
aldehydic
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 geranyl oxyacetaldehydeFR
3-methyl-4-(3-methly-3-methoxybutyl oxy) butyraldehydeFR
3-methyl-4-octyl oxybutyraldehydeFR
 octanal (aldehyde C-8)FL/FR
2-tridecenalFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
citrus
(E)-4-decenalFL/FR
4-decenalFL/FR
 lime octadienalFR
 myrmac aldehydeFR
2-tetradecenalFL/FR
(E)-2-tetradecenalFL/FR
 waxy nitrileFR
creamy
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
fatty
 allyl octanoateFL/FR
(Z)-dairy lactoneFL/FR
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadien-1-olFL/FR
 decane nitrileFR
 decanoic acidFL/FR
 decanolFL/FR
(E)-2-decen-1-olFL/FR
(E)-2-decenalFL/FR
 ethyl undecylenateFL/FR
delta-juniper lactoneFL/FR
 methyl 10-undecenoateFL/FR
4-methyl octanoic acidFL/FR
(Z)-2-nonenalCS
 octanoic acidFL/FR
(Z)-oleic acidFL/FR
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
floral
alpha-amyl cinnamaldehyde / methyl anthranilate schiff's baseFR
 citronellalFL/FR
 citronellolFL/FR
laevo-citronellolFL/FR
 decanal / methyl anthranilate schiff's baseFR
 dimethyl octanolFL/FR
(±)-4-ethyl octanalFL/FR
(E)-geranyl acetoneFL/FR
 jasmin concreteFR
 jasmin concrete moroccoFR
 nonanolFL/FR
 rhodinyl acetateFL/FR
 rose butanoateFL/FR
fresh
 decyl methyl etherFR
fruity
 decyl butyrateFL/FR
 ethyl heptanoateFL/FR
(E)-2-nonen-1-yl acetateFL/FR
 octyl formateFL/FR
(E)-2-undecenalFL/FR
green
3,7-dimethyl-6-octenoic acidFL/FR
 diphenyl methaneFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
2-heptyl tetrahydrofuranFR
(Z)-3-hexen-1-yl propionateFL/FR
 octanal diethyl acetalFL/FR
herbal
 butyl levulinateFL/FR
 floral nitrileFR
 linalyl acetateFL/FR
marine
 marine carbonitrileFR
 marine hexaneFR
 marine pyridineFR
melon
 melon carboxaldehydeFR
 melon heptenalFL/FR
musk
isoambrettolideFL/FR
oily
 amyl laurateFL/FR
soapy
 benzyl laurateFL/FR
 ethyl undecanoateFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
waxy
(Z)-5-decen-1-ol 
(Z)-4-decen-1-olFL/FR
1-dodecanolFL/FR
(E)-geranyl oxyacetaldehydeFR
 methyl myristateFL/FR
 methyl octanoateFL/FR
 methyl palmitateFL/FR
 methyl undecanoateFR
 myristic acidFL/FR
2,4-nonadien-1-olFL/FR
 palmitic acidFR
 tetradecanalFL/FR
2-tridecanoneFL/FR
(E)-2-tridecenalFL/FR
1-undecanolFL/FR
(E)-2-undecen-1-yl acetateFR
 waxy acetateFR
 
For Flavor
 
No flavor group found for these
 amyl laurateFL/FR
(Z)-4-decen-1-olFL/FR
(E)-2-decen-1-olFL/FR
(Z)-5-decen-1-ol 
4-decenalFL/FR
2,3-epoxyoctanalFL
(±)-4-ethyl octanalFL/FR
(Z)-3-hepten-1-olFL/FR
 methyl myristateFL/FR
 methyl palmitateFL/FR
2-tetradecenalFL/FR
aldehydic
 octanal (aldehyde C-8)FL/FR
2-tridecenalFL/FR
1-undecanolFL/FR
bitter
 glyceryl tributyrateFL
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
creamy
6-amyl-alpha-pyroneFL/FR
 creamy lactoneFL/FR
ethereal
 benzyl laurateFL/FR
fatty
 allyl octanoateFL/FR
(Z)-dairy lactoneFL/FR
(E,E)-2,4-decadien-1-olFL/FR
2,4-decadien-1-olFL/FR
2,4-decadienalFL
 dimethyl octanolFL/FR
 ethyl undecylenateFL/FR
delta-juniper lactoneFL/FR
4-methyl octanoic acidFL/FR
1-methyl thio-3-octanoneFL
2,4-nonadien-1-olFL/FR
(E)-2-octenoic acidFL
(Z)-oleic acidFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
(E,E)-2,4-undecadienalFL
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 citronellalFL/FR
 citronellolFL/FR
laevo-citronellolFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
(E)-geranyl acetoneFL/FR
pseudoiononeFL
 linalyl acetateFL/FR
 rhodinyl acetateFL/FR
fruity
 decyl butyrateFL/FR
 ethyl heptanoateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 rose butanoateFL/FR
green
 diphenyl methaneFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
 melon heptenalFL/FR
 methyl octanoateFL/FR
(E,E)-2,4-octadienalFL
2,4-octadienalFL
 octanal diethyl acetalFL/FR
 octyl formateFL/FR
herbal
 butyl levulinateFL/FR
musk
isoambrettolideFL/FR
ripe
(E)-4-decenalFL/FR
soapy
 decanoic acidFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
 octanoic acidFL/FR
waxy
 decanal (aldehyde C-10)FL/FR
 decanolFL/FR
(E)-2-decenalFL/FR
 ethyl undecanoateFL/FR
 methyl 10-undecenoateFL/FR
6-methyl-2-heptanol 
 myristic acidFL/FR
 nonanolFL/FR
(E)-2-nonen-1-yl acetateFL/FR
(E)-2-tetradecenalFL/FR
(E)-2-tridecenalFL/FR
(E)-2-undecenalFL/FR
 
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Potential Uses:
 beeswax absolute replacerFR
 elder flowerFR
 floralFR
 herbalFL
 mimosaFL
 osmanthusFR
 roseFL
 waxy 
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Occurrence (nature, food, other): note
 astragalus microcephalus willd.
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 cilantro
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 ham cured ham
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Synonyms:
 dec-2-en-1-ol
2-decenol
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