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Category: flavor and fragrance agents, carrier solvents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 99.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.80000 to 0.80500 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 6.657 to 6.698
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| Refractive Index: | 1.38300 to 1.38800 @ 20.00 °C.
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| Melting Point: | -127.00 to -126.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 97.00 to 98.00 °C. @ 760.00 mm Hg
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| Boiling Point: | 52.00 to 53.00 °C. @ 100.00 mm Hg
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| Acid Value: | 1.00 max. KOH/g
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| Vapor Pressure: | 26.316999 mmHg @ 25.00 °C. (est) |
| Vapor Density: | 2.1 ( Air = 1 ) |
| Flash Point: | 59.00 °F. TCC ( 15.00 °C. )
|
| logP (o/w): | 0.250 |
| Soluble in: |
| | alcohol | | | ether | | | water, 2.715e+005 mg/L @ 25 °C (est) | | | water, 1.00E+06 mg/L @ 25 °C (exp) |
Organoleptic Properties:
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| Odor Type: alcoholic |
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| Odor Strength: | medium , recommend smelling in a 10.00 % solution or less |
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| Substantivity: | 4 hour(s) at 100.00 % |
| |
| | alcoholic fermented fusel musty |
Odor Description: at 10.00 % in dipropylene glycol. | alcoholic fermented fusel musty |
| |
| | alcoholic fermented fusel tequila musty yeasty sweet fruity apple pear |
Odor Description: at 5.00 %. | Alcoholic, fermented, weak fusel and tequila like, musty and yeasty, with a slightly sweet fruity nuance of apple and pear Mosciano, Gerard P&F 26, No. 3, 80, (2001) |
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| Flavor Type: alcoholic |
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| | alcoholic earthy fermented fusel peanut nutty fruity apple pear bubble gum |
Taste Description: at 25.00 - 250.00 ppm. | Alcoholic, earthy, fermented, fusel-like, with peanut nutty nuances as well as fruity nuances of apple, pear, bubble gum Mosciano, Gerard P&F 26, No. 3, 80, (2001) |
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| Odor and/or flavor descriptions from others (if found). |
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Cosmetic Information:
Suppliers:
| Advanced Biotech |
| PROPYL ALCOHOL NATURAL
98% min. Odor: Alcoholic |
| Alfrebro |
| n-PROPYL ALCOHOL NATURAL
Odor: Alcoholic, Ripe, Fruity |
| Ambles Nature et Chimie |
| ALCOOL PROPYLIQUE NAT
|
| Aromiens International |
| Propanol Natural
|
| Augustus Oils |
| Propanol
|
| Services |
| Aurochemicals |
| PROPANOL, Natural
|
| Axxence Aromatic |
| N-PROPYL ALCOHOL Natural
Kosher |
| Sustainability |
| BASF |
| N-propanol
|
| Berjé |
| Propyl Alcohol Natural
|
| Media |
| Berjé |
| Propyl Alcohol
|
| Charkit Chemical |
| PROPANOL NATURAL N8400 FEMA 2928
|
| Covalent Chemical |
| Propanol
|
| Eastman Chemical |
| Eastman™ n-Propanol
|
| ECSA Chemicals |
| N-PROPANOL
|
| ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
| ECSA Chemicals |
| N-PROPYL ALCOHOL RE-PURE, ML 2500
|
| ECSA Chemicals |
| N-PROPYL ALCOHOL RPE-FOR ANALYSIS, ML 1000
|
| EMD Millipore |
| For experimental / research use only. |
| 1-Propanol
|
| Excellentia International |
| Propyl Alcohol Natural
|
| Glentham Life Sciences |
| 1-Propanol, 99%
|
| Grau Aromatics |
| PROPANOL-1
|
| Lluch Essence |
| PROPYL ALCOHOL NATURAL
|
| M&U International |
| NAT.PROPANOL, Kosher
|
| M&U International |
| Propanol
|
| Natural Advantage |
| Propanol Nat
Flavor: alcoholic, anisic, fermented, fruity, ripe, sweet |
| Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries |
| Naturamole |
| propanol 98% natural EU
|
| Penta International |
| PROPYL ALCOHOL NATURAL
|
| Penta International |
| PROPYL ALCOHOL NON-KOSHER
|
| Penta International |
| PROPYL ALCOHOL
|
| Reincke & Fichtner |
| Propyl Alcohol Natural natural
|
| Shiva Chemicals and Pharmaceuticals |
| Propyl Alcohol n
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| Sigma-Aldrich |
| 1-Propanol, ≥99%, FG
Odor: alcohol; apple; musty; fruity; peanut; pear; sweet; earthy |
| Certified Food Grade Products |
| Sigma-Aldrich |
| 1-Propanol, natural, ≥98%, FG
Odor: alcohol; apple; musty; fruity; peanut; pear; sweet; earthy |
| Silver Fern Chemical |
| Propanol
Odor: characteristic Use: Pronaol has many uses including organic synthesis and chemical intermediate, solvent for waxes, vegetable oils, natural and synthetic resins, cellulose esters and ethers, polishes, brake fluids, degreasing solvent, and antiseptics. |
| SRS Aromatics |
| PROPYL ALCOHOL
|
| Sunaux International |
| nat.Propanol
|
| TCI AMERICA |
| For experimental / research use only. |
| 1-Propanol >99.5%(GC)
|
| United International |
| Propyl Alcohol Nat.
|
| United International |
| Propyl Alcohol Nat.
|
| Universal Preserv-A-Chem Inc. |
| N-PROPANOL
Odor: characteristic Use: It is formed naturally in small amounts during many fermentation processes and used as a solvent in the pharmaceutical industry mainly for resins and cellulose esters. 1-propanol has high octane numbers and it is suitable to engine fuel usage. However, production of propanol has been too expensive to be a common fuel. |
| Vigon International |
| Propanol Natural
|
| Vigon International |
| Propanol Synthetic
Odor: Alcoholic fermented fusel musty |
| Wedor Corporation |
| PROPYL ALCOHOL
|
| WEN International |
| N-PROPANOL Natural
|
| WholeChem |
| 1-Propanol, 99% min, Kosher
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 11 - Highly flammable. R 41 - Risk of serious damage to eyes. R 67 - Vapours may cause frowsiness and dizziness. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24 - Avoid contact with skin. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 39 - Wear eye/face protection.
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 1870 mg/kg AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954.
intraperitoneal-guinea pig LD50 1208 mg/kg EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.
intraperitoneal-mouse LD50 3125 mg/kg EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.
intravenous-mouse LD50 697 mg/kg EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.
oral-mouse LD50 6800 mg/kg Proceedings of the European Society for the Study of Drug Toxicity. Vol. 9, Pg. 276, 1968.
intravenous-cat LDLo 4008 mg/kg Journal of Pharmacology and Experimental Therapeutics. Vol. 16, Pg. 1, 1920.
oral-dog LDLo 3000 mg/kg BLOOD: HEMORRHAGE
GASTROINTESTINAL: OTHER CHANGES Comptes Rendus Hebdomadaires des Seances, Academie des Sciences. Vol. 81, Pg. 192, 1875.
intraperitoneal-hamster LD50 2338 mg/kg EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.
intraperitoneal-rabbit LD50 515 mg/kg EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.
intravenous-rabbit LD50 483 mg/kg EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.
oral-rabbit LD50 2825 mg/kg Industrial Medicine and Surgery. Vol. 41, Pg. 31, 1972.
unreported-rabbit LDLo 4500 mg/kg Therapeutische Monatshefte. Vol. 6, Pg. 327, 1892.
intraperitoneal-rat LD50 2164 mg/kg EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.
intravenous-rat LD50 590 mg/kg EHP, Environmental Health Perspectives. Vol. 61, Pg. 321, 1985.
intravenous-cat LDLo 4008 mg/kg Journal of Pharmacology and Experimental Therapeutics. Vol. 16, Pg. 1, 1920.
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| Dermal Toxicity: |
skin-rabbit LD50 5040 mg/kg AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954.
subcutaneous-mouse LD50 4700 mg/kg Toxicology and Applied Pharmacology. Vol. 18, Pg. 185, 1971.
subcutaneous-rabbit LDLo 3000 mg/kg "Zur Pharmakologie Ungesattigter Alkohole, Dissertation," Bock, H., Pharmakologischen Institu der Universitat Breslau, Poland, 1930Vol. -, Pg. -, 1930.
subcutaneous-dog LDLo 4000 mg/kg BLOOD: HEMORRHAGE
GASTROINTESTINAL: OTHER CHANGES Comptes Rendus Hebdomadaires des Seances, Academie des Sciences. Vol. 81, Pg. 192, 1875.
subcutaneous-mammal (species unspecified) LDLo 5000 mg/kg LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
PERIPHERAL NERVE AND SENSATION: SPASTIC PARALYSIS WITH OR WITHOUT SENSORY CHANGE
BEHAVIORAL: GENERAL ANESTHETIC Archiv fuer Toxikologie. Vol. 16, Pg. 84, 1956.
|
| Inhalation Toxicity: |
inhalation-mouse LC50 48000 gm/m3 Gigiena Truda i Professional'nye Zabolevaniya. Labor Hygiene and Occupational Diseases. Vol. 18(3), Pg. 48, 1974.
inhalation-mouse LC50 4000 ppm/4H AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 10, Pg. 61, 1954.
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Safety in Use Information:
| Category: | flavor and fragrance agents, carrier solvents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| Recommendation for propyl alcohol usage levels up to: | | | 2.0000 % in the fragrance concentrate.
|
| |
| Structure Class: | I |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 0.65000 |
| beverages(nonalcoholic): | 0.50000 | 5.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 0.50000 |
| fruit ices: | - | 0.50000 |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 0.50000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf |
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) View page or View pdf |
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf |
Flavouring Group Evaluation 01 Rev2 (FGE.01 Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 View page or View pdf |
Risk Assessment of Food Contact Materials View page or View pdf |
| EPI System: | View |
| NIOSH International Chemical Safety Cards: | search |
| NIOSH Pocket Guide: | search |
| Chemical Carcinogenesis Research Information System: | Search |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA GENetic TOXicology: | Search |
| EPA Substance Registry Services (TSCA): | 71-23-8 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 1031 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1274 |
| WGK Germany: | 1 |
| | propan-1-ol |
| Chemidplus: | 0000071238 |
| EPA/NOAA CAMEO: | hazardous materials |
| RTECS: | 71-23-8 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | albacol | | | alcohol, propyl | | | alcool propilico | | | alcool propylique | | | ethyl carbinol | | | ethyl carbinol (natural) | | | hydroxypropane | | 1- | hydroxypropane | | | optal | | | osmosol extra | | | propan-1-ol | | N- | propan-1-ol | | | propane-1-ol | | | propanol | | 1- | propanol | | N- | propanol | | nat. | propanol | | | propanol natural | | N- | propanol natural | | | propanol synthetic | | | propanol-1 | | 1- | propyl alcohol | | N- | propyl alcohol | | | propyl alcohol natural | | N- | propyl alcohol natural | | N- | propyl alkohol | | N- | propylalkohol | | | propylic alcohol | | | propylowy alkohol |
Articles:
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