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Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 80.00 to 100.00 %
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.80700 to 0.83600 @ 25.00 °C.
|
| Pounds per Gallon - (est).: | 6.715 to 6.956
|
| Refractive Index: | 1.33400 to 1.35800 @ 20.00 °C.
|
| Boiling Point: | 65.00 to 87.00 °C. @ 760.00 mm Hg
|
| Flash Point: | 42.00 °F. TCC ( 5.56 °C. )
|
| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
Organoleptic Properties:
| |
| Odor Type: burnt |
| |
| | acidic woody burnt meaty whiskey |
Odor Description: at 1.00 % in propylene glycol. | acidic woody burnt meaty whiskey |
| |
| | acidic woody burnt meaty whiskey |
Odor Description:
| Empyromatic, acidic, woody, burnt, with meaty and whiskey notes Mosciano, Gerard P&F 15, No. 2, 69, (1990) |
| |
| |
| Flavor Type: burnt |
| |
| | burnt smoky woody caramellic rummy brandy |
Taste Description: at 50.00 ppm. | Burnt, smoky, woody, caramellic with rum and brandy notes Mosciano, Gerard P&F 15, No. 2, 69, (1990) |
| |
| Odor and/or flavor descriptions from others (if found). |
| |
| Firmenich |
| RUM ETHER 940921 Kosher |
| Taste Description: | Nice woody, acidic, burnt, meaty and whisky notes RUM ETHER 940921 has a great woody and smoky character which is great for butterscotch, caramel, cherry, rum and vanilla flavors. |
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| |
Cosmetic Information:
Suppliers:
| Advanced Biotech |
| ETHYL OXYHDRATE NATURAL
Odor: Alcoholic rum |
| Advanced Biotech |
| RUM ETHER (R TYPE) NATURAL
|
| Advanced Biotech |
| RUM ETHER NATURAL
Odor: Rum |
| Advanced Biotech |
| RUM ETHER REPLACER FLAVOR NATURAL
Odor: Rum |
| Augustus Oils |
| Rum Ether
|
| Services |
| Aurochemicals |
| RUM ETHER, Natural
|
| Bell Flavors & Fragrances |
| Ethyl Oxyhydrate
|
| Bell Flavors & Fragrances |
| Natural Rum Ether
|
| Berjé |
| Rum Ether
|
| Media |
| BOC Sciences |
| For experimental / research use only. |
| Rum Ether
|
| CJ Latta & Associates |
| RUH OIL KETONE
|
| Ernesto Ventós |
| RUM ETHER FIRMENICH 940921
|
| Excellentia International |
| Rum Ether Natural
|
| Firmenich |
| RUM ETHER 940921
Kosher Flavor: Nice woody, acidic, burnt, meaty and whisky notes RUM ETHER 940921 has a great woody and smoky character which is great for butterscotch, caramel, cherry, rum and vanilla flavors. |
| Firmenich |
| Rum Ether 980562
Kosher Flavor: Nice woody, acidic, burnt, meaty and whisky notes RUM ETHER 980562 has a great woody and smoky character which is great for butterscotch, caramel, cherry, rum and vanilla flavors. |
| Firmenich |
| Rum Ether 980563
Kosher Flavor: Nice woody, acidic, burnt, meaty and whisky notes RUM ETHER 980563 has a great woody and smoky character which is great for butterscotch, caramel, cherry, rum and vanilla flavors. |
| Fleurchem |
| rum ether natural
|
| Moellhausen |
| RHUM ETERE
|
| Penta International |
| RUM ETHER FCC
|
| Penta International |
| RUM ETHER NATURAL
|
| Perfumer Supply House |
| Rum Ether (Ethyl Oxyhydrate)
Odor: Caramellic, woody, burnt, rum and brandy notes |
| R C Treatt & Co Ltd |
| Rum Ether
|
| Reincke & Fichtner |
| Rum Ether natural
|
| Reincke & Fichtner |
| Rum Ether
|
| Sigma-Aldrich |
| Rum ether, FG
Odor: whiskey; wine-like |
| Certified Food Grade Products |
| Sigma-Aldrich |
| Rum ether, natural, FG
|
| The Lermond Company |
| RUM ETHER
|
| Ungerer & Company |
| Ethyl Oxyhydrate
(Rum Ether) |
| United International |
| Rum Ether
|
| Vigon International |
| Rum Ether Natural
|
Safety Information:
| Preferred SDS: View |
| European information : |
| Most important hazard(s): | | Xi - Irritant |
R 11 - Highly flammable. R 38 - Irritating to skin. S 02 - Keep out of the reach of children. S 03/07/09 - Keep container tightly closed in cool, well-ventilated place. S 16 - Keep away from sources of ignition - No Smoking. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 33 - Take precautionary measures against static discharge. S 37/39 - Wear suitable gloves and eye/face protection.
|
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 14700 mg/kg BEHAVIORAL: COMA Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | flavor and fragrance agents |
| RIFM Fragrance Material Safety Assessment: Search |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 3 |
| Click here to view publication 3 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 230.00000 |
| beverages(nonalcoholic): | - | 67.00000 |
| beverages(alcoholic): | 80.00000 | 1600.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | 380.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 110.00000 |
| fruit ices: | - | 110.00000 |
| gelatins / puddings: | - | 1.70000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | 320.00000 |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| European Food Safety Authority (EFSA) reference(s): |
Scientific Opinion of Flavouring Group Evaluation 500 (FGE.500): rum ether View page or View pdf |
| AIDS Citations: | Search |
| Cancer Citations: | Search |
| Toxicology Citations: | Search |
| EPA Substance Registry Services (TSCA): | 8030-89-5 |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| National Institute of Allergy and Infectious Diseases: | Data |
| WISER: | UN 1993 |
| WGK Germany: | 2 |
| Chemidplus: | 0008030895 |
| RTECS: | LB8450000 for cas# 8030-89-5 |
References:
Other Information:
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB016946 |
| Export Tariff Code: | 3302.10.9000 |
Potential Blenders and core components note
| |
| For Odor |
| No odor group found for these |
|
| | butyl decanoate | FL/FR |
| balsamic |
| iso | amyl pyruvate | FL/FR |
| buttery |
| 2,3- | heptane dione | FL/FR |
| caramellic |
| | ethyl cyclopentenolone | FL/FR |
| chocolate |
| | vanillyl ethyl ether | FL/FR |
| coffee |
| | furfuryl mercaptan | FL/FR |
| ethereal |
| | decyl propionate | FL/FR |
| | ethyl acetate | FL/FR |
| | ethyl pyruvate | FL/FR |
| 1- | hexen-3-ol | FL/FR |
| (E)- | methyl tiglate | FL/FR |
| | propyl formate | FL/FR |
| fermented |
| iso | amyl alcohol | FL/FR |
| iso | butyl decanoate | FL/FR |
| | ethyl (E)-2-crotonate | FL/FR |
| floral |
| | ethyl hydrocinnamate | FL/FR |
| | hexyl nonanoate | FL/FR |
| | linalyl propionate | FL/FR |
| | methyl citronellate | FL/FR |
| fruity |
| | allyl hexanoate | FL/FR |
| | berry pentadienoate | FL/FR |
| iso | butyl acetoacetate | FL/FR |
| | butyl acetoacetate | FL/FR |
| iso | butyl butyrate | FL/FR |
| | butyl formate | FL/FR |
| | cyclohexanone diethyl acetal | FL/FR |
| | ethyl 3-hydroxyhexanoate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | ethyl propionate | FL/FR |
| | fig crotonate | FR |
| | fruity carboxylate | FR |
| | geranyl methyl tiglate | |
| 3- | hexanone | FL/FR |
| | methyl propionate | FL/FR |
| 2- | phenyl propyl butyrate | FL/FR |
| | prenyl formate | FL/FR |
| | tetrahydrofurfuryl acetate | FL/FR |
| | tropical trithiane | FL/FR |
| green |
| 3,7- | dimethyl-6-octenoic acid | FL/FR |
| | heptyl acetate | FL/FR |
| (E)-2- | hexen-1-yl formate | FL/FR |
| (E)-2- | hexen-1-yl phenyl acetate | FL/FR |
| honey |
| | allyl phenyl acetate | FL/FR |
| jammy |
| | ethyl 2-methyl-2-pentenoate | FR |
| leathery |
| | castoreum absolute | FL/FR |
| medicinal |
| 2,6- | xylenol | FL/FR |
| phenolic |
| 2,3- | dimethyl benzofuran | FL/FR |
| ortho- | guaiacol | FL/FR |
| 4- | methyl-2,6-dimethoxyphenol | FL/FR |
| | piper betle leaf oil | FR |
| 2-iso | propyl phenol | FL/FR |
| 2- | propyl phenol | FL/FR |
| 2,5- | xylenol | FL/FR |
| smoky |
| | beech wood creosote | FL/FR |
| | birch tar oil | FL/FR |
| | cade oil | FR |
| 2,6- | dimethoxyphenol | FL/FR |
| alpha- | ethoxy-ortho-cresol | FL/FR |
| 4- | ethyl phenol | FL/FR |
| | phoebe oil brazil | |
| | propyl paraben | CS |
| | pyroligneous acids | FL/FR |
| | pyroligneous acids hickory | FL/FR |
| | cubeb oil | FL/FR |
| 4- | ethyl guaiacol | FL/FR |
| | methyl isoeugenol | FL/FR |
| | pepper tree berry oil | FL/FR |
| waxy |
| | ethyl decanoate | FL/FR |
| | ethyl nonanoate | FL/FR |
| | ethyl octanoate | FL/FR |
| woody |
| | cedarwood oil china | FR |
| | guaiacwood extract acetate | FR |
| | guaiacyl acetate | FL/FR |
| |
| For Flavor |
| |
| No flavor group found for these |
| 4- | acetyl-2-methyl pyrimidine | FL |
| iso | amyl pyruvate | FL/FR |
| | benzyl disulfide | FL |
| | birch tar oil | FL/FR |
| | butyl acetoacetate | FL/FR |
| | butyl decanoate | FL/FR |
| iso | butyl decanoate | FL/FR |
| | butyl formate | FL/FR |
| | cyclohexanone diethyl acetal | FL/FR |
| | decyl propionate | FL/FR |
| alpha- | ethoxy-ortho-cresol | FL/FR |
| | ethyl hydrocinnamate | FL/FR |
| (E)-2- | hexen-1-yl phenyl acetate | FL/FR |
| | hexyl nonanoate | FL/FR |
| 1- | methyl pyrrole | FL |
| (E)- | methyl tiglate | FL/FR |
| | phoebe oil brazil | |
| | prenyl formate | FL/FR |
| | prenyl mercaptan | FL |
| 2- | propyl phenol | FL/FR |
| | thioacetic acid | FL |
| brown |
| | tetrahydrofurfuryl acetate | FL/FR |
| burnt |
| | burnt flavor | FL |
| 1,6- | hexane dithiol | FL |
| 2,6- | xylenol | FL/FR |
| buttery |
| 2,3- | heptane dione | FL/FR |
| caramellic |
| | pyruvaldehyde | FL |
| chemical |
| 2,3- | dimethyl benzofuran | FL/FR |
| coffee |
| | furfuryl mercaptan | FL/FR |
| earthy |
| 1- | hexen-3-yl acetate | FL |
| ethereal |
| | ethyl acetate | FL/FR |
| floral |
| 3,7- | dimethyl-6-octenoic acid | FL/FR |
| | methyl citronellate | FL/FR |
| fruity |
| | allyl hexanoate | FL/FR |
| | bananas foster flavor | FL |
| | berry pentadienoate | FL/FR |
| iso | butyl acetoacetate | FL/FR |
| iso | butyl butyrate | FL/FR |
| | ethyl 3-hydroxyhexanoate | FL/FR |
| | ethyl heptanoate | FL/FR |
| | ethyl propionate | FL/FR |
| | geranyl methyl tiglate | |
| 3- | hexanone | FL/FR |
| | methyl propionate | FL/FR |
| | propyl formate | FL/FR |
| | tropical trithiane | FL/FR |
| fusel |
| iso | amyl alcohol | FL/FR |
| green |
| | heptyl acetate | FL/FR |
| 1- | hexen-3-ol | FL/FR |
| herbal |
| | linalyl propionate | FL/FR |
| honey |
| | allyl phenyl acetate | FL/FR |
| jammy |
| | ethyl cyclopentenolone | FL/FR |
| leathery |
| | castoreum absolute | FL/FR |
| meaty |
| 4- | allyl-2,6-dimethoxyphenol | FL |
| medicinal |
| 2,6- | dimethoxyphenol | FL/FR |
| musty |
| 2- | ethoxythiazole | FL |
| | ethyl (E)-2-crotonate | FL/FR |
| 2,5- | xylenol | FL/FR |
| nutty |
| 1- | ethyl-2-acetyl pyrrole | FL |
| onion |
| 2- | methyl-1,3-dithiolane | FL |
| phenolic |
| 4- | methyl-2,6-dimethoxyphenol | FL/FR |
| rummy |
| rum | brandy flavor | FL |
| | ethyl pyruvate | FL/FR |
| (E)-2- | hexen-1-yl formate | FL/FR |
| | vanillyl ethyl ether | FL/FR |
| smoky |
| | beech wood creosote | FL/FR |
| 4- | ethyl phenol | FL/FR |
| | pyroligneous acids | FL/FR |
| | pyroligneous acids hickory | FL/FR |
| dextro- | xylose | FL |
| solvent |
| 2-iso | propyl phenol | FL/FR |
| spicy |
| | chipotle chili oleoresin | FL |
| | cubeb oil | FL/FR |
| | methyl isoeugenol | FL/FR |
| | pepper tree berry oil | FL/FR |
| 2- | phenyl propyl butyrate | FL/FR |
| sulfurous |
| | roasted butanol | FL |
| waxy |
| | ethyl decanoate | FL/FR |
| | ethyl nonanoate | FL/FR |
| | ethyl octanoate | FL/FR |
| woody |
| 4- | ethyl guaiacol | FL/FR |
| | ginseng distillates | FL |
| ortho- | guaiacol | FL/FR |
| | guaiacyl acetate | FL/FR |
| | quercus alba chips extract | FL |
| |
Potential Uses:
Occurrence (nature, food, other): note
| | not found in nature as such |
Synonyms:
| | ethyl oxyhdrate natural | | | ethyl oxyhydrate | | | pyroligneous acids ethyl esters | | | pyroligneous acids reaction products with ethyl alcohol distillates | | | rhum etere | | | rum ether | | | rum ether 940921 (Firmenich) | | | rum ether 980562 (Firmenich) | | | rum ether 980563 (Firmenich) | | | rum ether FCC | | | rum ether natural |
Articles:
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