(Z)-dairy lactone
cis-4-hydroxy-6-dodecenoic acid lactone
 
Notes:
Used as a food additive [EAFUS]
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      18679-18-0 cis-4-Hydroxy-6-decenoic acid lactone
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      04-85750 GAMMA-DODECEN-6-LACTONE
       
  • Soda Aromatic
    • Soda Aromatic Co., Ltd.
      Depth of Experience
      We guarantees product safety and quality.
      Our international sales department is happy to design the most suitable flavor & fragrance for specific uses of processed food, cosmetics, and fragrance manufactures all over the world, specializing in Asia.Let us help you with your flavor & fragrance needs.
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      Product(s):
      611224002 cis-6-Dodecen-4-olide
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Products List: View
      Product(s):
      W08211 cis-4-Hydroxy-6-dodecenoic Acid Lactone
       
  • R C Treatt & Co Ltd
    • R C Treatt and Co Ltd
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Product(s):
      cis-6-Dodecen-4-olide NI

      Used in dairy flavours for bakery and milk products at up to 1-ppm, imitation dairy at 5ppm, and fruit sorbet at 1ppm. Stability: excellent.
       
       
Synonyms   Articles   Notes   Search
CAS Number: 18679-18-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 242-497-9
FDA UNII: O8B631XC2S
Nikkaji Web: J127.244F
MDL: MFCD01631681
CoE Number: 625
XlogP3-AA: 3.60 (est)
Molecular Weight: 196.28980000
Formula: C12 H20 O2
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: JECFA evaluated 1,4-dodec-6-enolactone (CASrn as in Register). Register CASrn refers to the (Z)-isomer.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 249  cis-4-hydroxy-6-dodecenoic acid lactone
DG SANTE Food Flavourings: 10.009  dodec-6-eno-1,4-lactone
FEMA Number: 3780 cis-4-hydroxy-6-dodecenoic acid lactone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):18679-18-0 ; (Z)-4-HYDROXY-6-DODECENOIC ACID LACTONE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to yellow clear liquid (est)
Assay: 95.50 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.98800 @  25.00 °C.
Boiling Point: 159.00 °C. @ 10.00 mm Hg
Boiling Point: 310.00 to  311.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.001000 mmHg @ 25.00 °C. (est)
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 3.105 (est)
Soluble in:
 alcohol
 water, 64.91 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fatty
 
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 
 sweet  fatty  waxy  dairy  creamy  fruity  
Odor Description:
at 10.00 % in dipropylene glycol. 
sweet fatty waxy dairy creamy fruity
 
 sweet  fatty  waxy  dairy  creamy  lactonic  fruity  
Odor Description:
at 2.00 %.  
Sweet, fatty, waxy, dairy and creamy with a lactonic, fruity nuance
Mosciano, Gerard P&F 22, No. 6, 41, (1997)
 
 
Flavor Type: fatty
 
 fatty  waxy  creamy  dairy  lactonic  fruity  
Taste Description:
at 5.00 ppm.  
Fatty, waxy, creamy and dairy-like with a lactonic fruitness
Mosciano, Gerard P&F 22, No. 6, 41, (1997)
 
Odor and/or flavor descriptions from others (if found).
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Astral Extracts
Gamma-Dodecen-6-lactone
BOC Sciences
For experimental / research use only.
cis-4-Hydroxy-6-decenoic acid lactone
Penta International
GAMMA-DODECEN-6-LACTONE
R C Treatt & Co Ltd
cis-6-Dodecen-4-olide
NI
Odor: milk fat
Flavor: fresh cream and butter; rich fatty
Used in dairy flavours for bakery and milk products at up to 1-ppm, imitation dairy at 5ppm, and fruit sorbet at 1ppm. Stability: excellent.
Soda Aromatic
cis-6-Dodecen-4-olide
Synerzine
cis-4-Hydroxy-6-dodecenoic Acid Lactone
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  [sex: M,F] > 5000 mg/kg
(Watanabe & Morimoto, 1990a)

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (Z)-dairy lactone usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 16
Click here to view publication 16
 average usual ppmaverage maximum ppm
baked goods: 3.0000010.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: 0.200001.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: 1.000005.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 2.0000010.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of lactones used as flavor ingredients. View pdf
European Food Safety Athority(EFSA): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5352428
National Institute of Allergy and Infectious Diseases: Data
 5-[(Z)-oct-2-enyl]oxolan-2-one
Chemidplus: 0018679180
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References:
 5-[(Z)-oct-2-enyl]oxolan-2-one
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 5352428
Pubchem (sid): 135021308
Flavornet: 18679-18-0
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2011 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
KEGG (GenomeNet): C03107
HMDB (The Human Metabolome Database): HMDB32331
FooDB: FDB009601
Export Tariff Code: 2932.29.6000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
EFSA Update of results on the monitoring of furan levels in food: Read Report
EFSA Previous report: Results on the monitoring of furan levels in food: Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food: Read Report
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
6-methyl-2-heptanol 
acidic
isobutyric acidFL/FR
2-ethyl butyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
 decanal (aldehyde C-10)FL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
animal
 civet (natural)FL/FR
buttery
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
 acetyl propionylFL/FR
 butter cream fragranceFR
 butter fragranceFR
 butter oil CO2 extractFL/FR
 butyl butyryl lactateFL/FR
caramellic
2-oxobutyric acidFL/FR
 levulinic acidFL/FR
 strawberry furanone acetateFL/FR
cheesy
 butyric acidFL/FR
2-methyl hexanoic acidFL/FR
isovaleric acidFL/FR
citrus
(E)-4-decenalFL/FR
2-tetradecenalFL/FR
coconut
 coconut decanone methylFR
 coconut fragranceFR
 coconut specialtyFR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
delta-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
gamma-octalactoneFL/FR
delta-octalactoneFL/FR
delta-undecalactoneFL/FR
coumarinic
epsilon-decalactoneFL/FR
 phthalideFL/FR
creamy
 butyl lactateFL/FR
gamma-butyrolactoneFL/FR
 cream fragranceFR
 creamy lactoneFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
 milk fragranceFR
earthy
1-nonen-3-olFL/FR
3-octanolFL/FR
fatty
 allyl octanoateFL/FR
 butyl undecylenateFL/FR
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadien-1-olFL/FR
 decane nitrileFR
 decanolFL/FR
(E)-2-decen-1-olFL/FR
2-decen-1-olFL/FR
(E)-2-decenalFL/FR
 ethyl undecylenateFL/FR
delta-juniper lactoneFL/FR
 methyl 10-undecenoateFL/FR
4-methyl octanoic acidFL/FR
(Z)-2-nonenalCS
 octanoic acidFL/FR
(Z)-oleic acidFL/FR
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
fermented
 butyl laevo-lactateFL/FR
floral
alpha-amyl cinnamaldehyde / methyl anthranilate schiff's baseFR
para-cresyl laurateFL/FR
 decanal / methyl anthranilate schiff's baseFR
 dimethyl octanolFL/FR
(±)-4-ethyl octanalFL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin acetateFL/FR
 jasmin concreteFR
 jasmin concrete moroccoFR
 jasmin pyranoneFL/FR
 methyl dihydrojasmonateFL/FR
 octyl acetateFL/FR
fresh
10-undecen-1-yl acetateFL/FR
fruity
 acetoin acetateFL/FR
 allyl cyclohexyl propionateFL/FR
 banana pudding fragranceFR
gamma-decalactoneFL/FR
 decyl butyrateFL/FR
1,4-diisopropyl-6,8-dioxabicyclo(3.2.1)octaneFR
epsilon-dodecalactoneFL/FR
 ethyl hexanoateFL/FR
 farnesyl acetoneFL/FR
 methyl (Z)-5-octenoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 peach fragranceFR
 peach specialtyFR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
isobutyl benzyl carbinolFL/FR
isobutyl methyl ketoneFL/FR
 cilantro leaf oilFL/FR
green cognac oilFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 ethyl (E)-4-decenoateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
 heptyl formateFL/FR
(Z)-5-octen-1-olFL/FR
 syringaldehydeFL/FR
herbal
 butyl levulinateFL/FR
2-dodecenalFL/FR
milky
laevo-glutamineCS
mushroom
3-octen-2-olFL/FR
musk
isoambrettolideFL/FR
oily
 amyl laurateFL/FR
 butter acidsFL/FR
soapy
 benzyl laurateFL/FR
 ethyl undecanoateFL/FR
(E)-coconut decanone ethylFR
sweet
 vanilla oleoresin baliFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
 mint lactoneFL/FR
 octahydrocoumarinFL/FR
vanilla
ortho-dimethyl hydroquinoneFL/FR
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
 vanillylidene acetoneFL/FR
vegetable
 methionalFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
isoamyl laurateFL/FR
 butyl laurateFL/FR
(Z)-5-decen-1-ol 
(Z)-4-decen-1-olFL/FR
(E)-2-decen-1-yl acetateFL/FR
9-decenoic acidFL/FR
5(6)-decenoic acidFL/FR
1-dodecanolFL/FR
 ethyl laurateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 heptyl octanoateFL/FR
 methyl laurateFL/FR
 methyl myristateFL/FR
 methyl palmitateFL/FR
 methyl undecanoateFR
 myristic acidFL/FR
2,4-nonadien-1-olFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl isobutyrateFL/FR
 palmitic acidFR
delta-tetradecalactoneFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
(E)-2-tridecen-1-olFL/FR
(E)-2-tridecenalFL/FR
 undecanoic acidFL/FR
2-undecanolFL/FR
 
For Flavor
 
No flavor group found for these
 allyl methyl trisulfideFL
 amyl laurateFL/FR
(Z)-4-decen-1-olFL/FR
(Z)-5-decen-1-ol 
(E)-2-decen-1-olFL/FR
(E)-2-decen-1-yl acetateFL/FR
6-decenoic acidFL
ortho-dimethyl hydroquinoneFL/FR
2,5-dithiahexaneFL
epsilon-dodecalactoneFL/FR
delta-2-dodecenolactoneFL/FR
(±)-4-ethyl octanalFL/FR
 farnesyl acetoneFL/FR
(Z)-3-hepten-1-olFL/FR
 massoia bark oilFL
3-methyl crotonic acidFL
 methyl myristateFL/FR
 methyl palmitateFL/FR
S-methyl thiopropionateFL
2-tetradecenalFL/FR
(R)-tonka furanoneFL
3-(methyl thio) methyl thiopheneFL
acidic
isobutyric acidFL/FR
2-ethyl butyric acidFL/FR
 levulinic acidFL/FR
 propionic acidFL
aldehydic
 acetyl nonyrylFL/FR
amber
isobutyl benzyl carbinolFL/FR
animal
 civet (natural)FL/FR
balsamic
 vanillylidene acetoneFL/FR
berry
 berries & cream flavorFL
bitter
 glyceryl tributyrateFL
(E,Z,Z)-2,4,7-tridecatrienalFL/FR
brown
2-oxobutyric acidFL/FR
buttery
 butter crème flavorFL
 butter flavorFL
creamy butter flavorFL
brown butter flavorFL
 butter honey flavorFL
 butter lemon flavorFL
 butter oil CO2 extractFL/FR
 butyl laevo-lactateFL/FR
 diacetylFL
 ghee flavorFL
cabbage
 methyl 2-thiofuroateFL
caramellic
 butter caramel flavorFL
 caramel cream flavorFL
 creme brulee flavorFL
 pyruvaldehydeFL
 strawberry furanone acetateFL/FR
cheesy
blue cheese flavorFL
cheddar cheese flavorFL
 cheese flavorFL
isovaleric acidFL/FR
citrus
 cilantro leaf oilFL/FR
cocoa
 syringaldehydeFL/FR
coconut
delta-decalactoneFL/FR
(R)-massoia lactoneFL
6-methyl coumarinFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
 octahydrocoumarinFL/FR
delta-octalactoneFL/FR
coumarinic
 phthalideFL/FR
creamy
 acetoinFL/FR
 acetyl butyrylFL/FR
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
 butter fat enzyme modified with added butyric acidFL
 butyl butyryl lactateFL/FR
 creamFL
 cream enhancersFL
 creamy lactoneFL/FR
 custard flavorFL
5(6)-decenoic acidFL/FR
 jasmin pyranoneFL/FR
 mint lactoneFL/FR
delta-nonalactoneFL/FR
 octyl isobutyrateFL/FR
 triacetinFL
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
para-vanillic acidFL/FR
para-vanillyl alcoholFL/FR
dairy
 butyl lactateFL/FR
 cream flavorFL
 methyl (Z)-5-octenoateFL/FR
 milk flavorFL
earthy
1-nonen-3-olFL/FR
ethereal
 benzyl laurateFL/FR
fatty
 allyl octanoateFL/FR
isoamyl laurateFL/FR
 butter acidsFL/FR
2,4-decadien-1-olFL/FR
(E,E)-2,4-decadien-1-olFL/FR
 dimethyl octanolFL/FR
(E,E)-2,4-dodecadienalFL
2-dodecenalFL/FR
 ethyl (E)-4-decenoateFL/FR
 ethyl undecylenateFL/FR
 heptyl formateFL/FR
delta-juniper lactoneFL/FR
4-methyl octanoic acidFL/FR
2,4-nonadien-1-olFL/FR
(E,E)-2,4-nonadienalFL
 nonanoic acidFL/FR
2,4-octadien-1-olFL
(E)-2-octenoic acidFL
(Z)-oleic acidFL/FR
 tetradecanalFL/FR
2-tridecanoneFL/FR
(E,E)-2,4-undecadienalFL
fermented
 methyl thio isovalerateFL
floral
3,7-dimethyl-6-octenoic acidFL/FR
pseudoiononeFL
 jasmin absolute (from pommade)FL/FR
 jasmin acetateFL/FR
 methyl dihydrojasmonateFL/FR
fruity
 acetoin acetateFL/FR
 acetyl isovalerylFL
 allyl cyclohexyl propionateFL/FR
 apricot cream flavorFL
 banana custard flavorFL
 banana nut cream flavorFL
 banana split flavorFL
 blueberry cheesecake flavorFL
 cherry cream flavorFL
gamma-decalactoneFL/FR
 decyl butyrateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl hexanoateFL/FR
3-heptyl dihydro-5-methyl-2(3H)-furanoneFL/FR
 octen-1-yl cyclopentanoneFL/FR
fusel
green cognac oilFL/FR
greasy
10-undecen-1-yl acetateFL/FR
green
isobutyl methyl ketoneFL/FR
 heptanal 2,3-butane diol acetalFL
 heptanal dimethyl acetalFL/FR
(Z)-4-hepten-1-olFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(E)-3-hexenoic acidFL
(Z)-5-octen-1-olFL/FR
herbal
 butyl levulinateFL/FR
lactonic
gamma-octalactoneFL/FR
milky
gamma-butyrolactoneFL/FR
mushroom
3-octen-2-olFL/FR
musk
isoambrettolideFL/FR
musty
3-octanolFL/FR
oily
2-methyl hexanoic acidFL/FR
ripe
(E)-4-decenalFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
 octanoic acidFL/FR
sour
 butyric acidFL/FR
spicy
 benzylidene acetoneFL
 cinnamon butter flavorFL
sweet
 dulce de leche flavorFL
 vanilla oleoresin baliFL/FR
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
tropical
S-methyl 4-methyl pentane thioateFL
vanilla
 ethyl vanillinFL/FR
 ethyl vanillin isobutyrateFL/FR
 ethyl vanillin propylene glycol acetalFL/FR
vanilla ice cream flavorFL
 vanillinFL/FR
 vanillin propylene glycol acetalFL/FR
 vanillyl acetateFL/FR
 vanillyl isobutyrateFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl decanoateFL/FR
 butyl laurateFL/FR
 butyl undecylenateFL/FR
para-cresyl laurateFL/FR
epsilon-decalactoneFL/FR
 decanal (aldehyde C-10)FL/FR
 decanolFL/FR
2-decen-1-olFL/FR
(E)-2-decenalFL/FR
9-decenoic acidFL/FR
 ethyl laurateFL/FR
 ethyl myristateFL/FR
 ethyl octanoateFL/FR
 ethyl palmitateFL/FR
 ethyl undecanoateFL/FR
 heptyl octanoateFL/FR
 methyl 10-undecenoateFL/FR
 methyl laurateFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
6-methyl-2-heptanol 
 myristic acidFL/FR
2-nonanolFL/FR
 octyl 2-furoateFL
 octyl 2-methyl butyrateFL/FR
 octyl acetateFL/FR
delta-tetradecalactoneFL/FR
(E)-2-tridecen-1-olFL/FR
(E)-2-tridecenalFL/FR
 undecanoic acidFL/FR
2-undecanolFL/FR
 
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Potential Uses:
 butterFL
 creamFR
 dairyFL
 fruitFR
 fungusFR
 milkFL
 sorbet 
 tropicalFL
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Occurrence (nature, food, other): note
 butter
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 cheese swiss cheese
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 dairy products
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 lamb
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 mushroom
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 peach fruit
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 sheep
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Synonyms:
(Z)-dihydro-5-(2-octenyl) furan-2(3H)-one
cis-dihydro-5-(2-octenyl) furan-2(3H)-one
 dihydro-5-(2-octenyl)-2(3H)-furanone, (Z)-
(Z)-dihydro-5-(2-octenyl)furan-2(3H)-one
 dodec-6-eno-1,4-lactone
1,4-dodec-6-enolactone, cis-
(Z)-6-dodecen-4-olide
cis-6-dodecen-4-olide
6-dodecen-4-olide, cis-
gamma-dodecen-6-lactone
(Z)-6-dodecen-gamma-lactone
cis-6-dodecen-gamma-lactone
2(3H)-furanone, dihydro-5-(2-octenyl)-, (Z)-
2(3H)-furanone, dihydro-5-[(2Z)-2-octen-1-yl]-
(Z)-4-hydroxy-6-dodecenoic acid lactone
cis-4-hydroxy-6-dodecenoic acid lactone
4-hydroxy-6-dodecenoic acid lactone, cis-
cis-4-hydroxydodec-6-enoic acid lactone
5-[(2Z)-oct-2-en-1-yl]dihydrofuran-2(3H)-one
5-((Z)-oct-2-enyl) oxolan-2-one
5-[(Z)-oct-2-enyl]oxolan-2-one
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Articles:
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