butter oil CO2 extract, 130935-39-6

Articles:

PubMed:	Chemical and enzymatic synthesis of a library of 2-phenethyl esters and their sensory attributes.
PubMed:	Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oil.
PubMed:	The effect of butter oil on avoidance memory in normal and diabetic rats.
PubMed:	Dietary patterns in stroke patients in Northwest India.
PubMed:	Effects of cow ghee (clarified butter oil) & soybean oil on carcinogen-metabolizing enzymes in rats.
PubMed:	Oxidative stability of an extended shelf-life dairy-based beverage system designed to contribute to heart health.
PubMed:	Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.
PubMed:	Ruminant-produced trans-fatty acids raise plasma HDL particle concentrations in intact and ovariectomized female Hartley guinea pigs.
PubMed:	Discovery of new lactones in sweet cream butter oil.
PubMed:	Easy access to aroma active unsaturated γ-lactones by addition of modified titanium homoenolate to aldehydes.
PubMed:	Development of ready-to-eat appetisers based on pepper and their quality evaluation.
PubMed:	Ruminant-produced trans-fatty acids raise plasma total and small HDL particle concentrations in male Hartley guinea pigs.
PubMed:	Lipid profiles and trans fatty acids in serum phospholipids of semi-nomadic Fulani in northern Nigeria.
PubMed:	The level of polyaromatic hydrocarbons in kajal and surma of major Indian brands.
PubMed:	Fate of Salmonella in dry confectionery raw materials.
PubMed:	Effect of N. sativa oil on impaired glucose tolerance and insulin insensitivity induced by high-fat-diet and turpentine-induced trauma.
PubMed:	[High conjugated linoleic acid (CLA) content in milk and dairy products using a dietary supplementation of sunflower seed in cows. Thrombogenic/atherogenic risk issues].
PubMed:	Functional properties of butter oil made from bovine milk with experimentally altered fat composition.
PubMed:	Lipids and lipid oxidation with emphasis on cholesterol oxides in some Indian sweets available in London.
PubMed:	Kinetic properties of a commercial and a native inoculum for aerobic milk fat degradation.
PubMed:	Effect of vacuum-condensed or ultrafiltered milk on pasteurized process cheese.
PubMed:	A cis-9,trans-11-conjugated linoleic acid-rich oil reduces the outcome of atherogenic process in hyperlipidemic hamster.
PubMed:	Physical properties of cream reformulated with fractionated milk fat and milk-derived components.
PubMed:	Physical and processing properties of milk, butter, and cheddar cheese from cows fed supplemental fish meal.
PubMed:	Effect of temperature of CO2 injection on the pH and freezing point of milks and creams.
PubMed:	Production of lipolyzed butteroil by a calf pregastric esterase immobilized in a hollow fiber reactor: III. Effect of glycerol.
PubMed:	Evaluation of volatile compounds in different types of ghee using direct injection with gas chromatography-mass spectrometry.
PubMed:	Lipolysis of butter oil by immobilized lamb pregastric esterase: I. Uniresponse kinetics-pH and temperature effects.
PubMed:	Effect of randomization of mixtures of butter oil and vegetable oil on absorption and lipid metabolism in rats.
PubMed:	Kinetics of Crystallization in n-Hexadecane and Cocoa Butter Oil-in-Water Emulsions Accounting for Droplet Collision-Mediated Nucleation.
PubMed:	A cost analysis of encapsulated spray-dried milk fat.
PubMed:	Effect of pH on the production of lipolyzed butter oil by a calf pregastric esterase immobilized in a hollow-fiber reactor: II. Multiresponse kinetics.
PubMed:	Effect of pH on the production of lipolyzed butter oil by a calf pregastric esterase immobilized in a hollow-fiber reactor: I. uniresponse kinetics.
PubMed:	Properties and stability of butter oil obtained from milk and yoghurt.
PubMed:	Preparative thin-layer chromatographic separation and subsequent gas chromatographic-mass spectrometric analysis of monoacylglycerols derived from butter oil by fungal degradation.
PubMed:	Oxidative stability of fish oil blended with butter.
PubMed:	Effects of butter oil blends with increased concentrations of stearic, oleic and linolenic acid on blood lipids in young adults.
PubMed:	Chemical and epidemiological aspects of modified butter oil fractions.
PubMed:	Physical treatments affecting the solid fat content of butter fat: thermal treatment of cream and membrane partition of butter oil.
PubMed:	Pharaoh ant (Hymenoptera: Formicidae) colony development after consumption of pyriproxyfen baits.
PubMed:	Vitamin E stimulates trabecular bone formation and alters epiphyseal cartilage morphometry.
PubMed:	Comparison of thermally oxidized lipids and acetaminophen with concurrent consumption of ethanol as inducers of liver cirrhosis.
PubMed:	Postprandial changes in platelet function and coagulation factors after high-fat meals with different fatty acid compositions.
PubMed:	Vitamin A distribution among fat globule core, fat globule membrane, and serum fraction in milk.
PubMed:	Sulphite analysis of food ingredients: false positive responses with butter flavourings in the optimized Monier-Williams method.
PubMed:	Enzymatic properties of lipase and characteristics production by Lactobacillus delbrueckii subsp. bulgaricus.
PubMed:	Liquid chromatographic method for the determination of nine phenolic antioxidants in butter oil: collaborative study.
PubMed:	High-fat spreadable processed cheese for people with high blood cholesterol.
PubMed:	Severe vitamin A deficiency in a rural village in the Hararge region of Ethiopia.
PubMed:	Modification of triacylglycerides and apolipoprotein B in rats fed diets containing whole milk, skim milk and milk proteins.
PubMed:	Lymph chylomicron size is modified by fat saturation in rats.
PubMed:	Hydrolysis of butteroil by immobilized lipase using a hollow-fiber reactor: part III. Multiresponse kinetic studies.
PubMed:	[Nutritional recovery in infants with congenital heart disease and severe malnutrition using a hypercaloric diet].
PubMed:	Reduction of plasma and hepatic triacylglycerides with whole milk-containing diets in rats.
PubMed:	Characterization of lipase of Pseudomonas fluorescens 27 based on fatty acid profiles.
PubMed:	Effect of dietary n-3 fatty acids on HMG-CoA reductase and ACAT activities in liver and intestine of the rabbit.
PubMed:	[Quantitative analysis of auto-oxidation products of cholesterol in food of animal origin].
PubMed:	Digestive lipolysis in the preruminant calf. The abomasal hydrolysis of butter oil, coconut oil, palm oil and tallow.
PubMed:	Distribution and degradation of HCCH & DDT residues in butter milk, butter & butter oil during processing.
PubMed:	Abomasum emptying in young dairy calves fed milk replacers containing animal or vegetable fats.
PubMed:	Persistence of foot-and-mouth disease virus in butter and butter oil.
PubMed:	Nutritional studies with randomized butter. Cholesteremic effects of butter-oil and randomized butter-oil man [proceedings].
PubMed:	Influence in rats of dietary fats during the perinatal period: effects upon brain chemistry of dams and offspring.
PubMed:	Influence in rats of dietary fats during the perinatal period: effects upon development and behavior of dams and offspring.
PubMed:	Cholesterol vehicle in experimental atherosclerosis. Part 15. Randomized butter and randomized lard.
PubMed:	Butyl ester preparation for gas-liquid chromatographic determination of fatty acids in butter.
PubMed:	Biosynthesis of triacylglycerols by rat intestinal mucosa in vivo.
PubMed:	Biosynthesis of diacylglycerols by rat intestinal mucosa in vivo.
PubMed:	Organochlorine content of milks, dairy products and animal feed ingredients: Ireland 1971-1972.
PubMed:	Recovery of volatile compounds from butter oil.
PubMed:	COMPOSITION OF MOLECULAR DISTILLATES OF BUTTER OIL: ISOLATION AND IDENTIFICATION OF COMPONENTS OTHER THAN GLYCERIDES.
PubMed:	Gas-liquid chromatographic analysis of the triglyceride composition of molecular distillates of butter oil.