blue cheese flavor
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
  • Flavor Dynamics
    • Flavor Dynamics, Inc.
      Creative Flavors
      Prides itself on its creativity, consistency, quality, and dedication to customer care.
      Flavor Dynamics is a leading provider of high-quality food and beverage flavors developed by a team dedicated to innovative products and personalized customer support. We are committed to the technical mastery of the art and science of flavor chemistry, creative product innovation, and the kind of service that you deserve.
      Email: Info
      Email: Sales
      Voice: 908-822-8855
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      Products List: View
      Product(s):
      Bleu Cheese Flavor Art, Liquid
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      blue cheese flavor
       
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    Flavor Demo Formulas
Category: flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
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Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
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Physical Properties:
Food Chemicals Codex Listed: No
Similar Items: note
american cheese flavor
cheddar cheese flavor
cream cheese flavor
mozzarella cheese flavor
parmesan cheese flavor
provolone cheese flavor
romano cheese flavor
swiss cheese flavor
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Organoleptic Properties:
 
 
Flavor Type: cheesy
 
 cheesy  cheesy bleu cheese  creamy  dairy  
Taste Description:
blue cheese
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Beck Flavors
Blue Cheese Flavor
for dairy
Conmax Flavors
Bleu Cheese Flavor
E.A. Weber Flavors
Blue Cheese Flavor
MWNI
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Dynamics
Bleu Cheese Flavor
Art, Liquid
Fleurchem
blue cheese flavor
Kerry
Blue Cheese Flavor
Mission flavors & fragrances
Blue Cheese Flavor
Omega Ingredients
Cheese (Blue) Flavour
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavored products of all types
Recommendation for blue cheese flavor usage levels up to:
 not for fragrance use.
 
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Safety References:
None found
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References:
None found
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Other Information:
Export Tariff Code: 3302.10.0000
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
acidic
isobutyric acidFL/FR
 cyclohexyl acetic acidFL/FR
2-methyl butyric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
buttery
 acetoinFL/FR
 acetyl propionylFL/FR
 butyl butyryl lactateFL/FR
2,3-heptane dioneFL/FR
caramellic
 levulinic acidFL/FR
cheesy
 butyric acidFL/FR
 heptanoic acidFL/FR
2-heptanoneFL/FR
2-methyl hexanoic acidFL/FR
S-(methyl thio) butyrateFL/FR
2-methyl valeric acidFL/FR
2-methyl-2-hexenoic acidFR
isovaleric acidFL/FR
 valeric acidFL/FR
coumarinic
epsilon-decalactoneFL/FR
 waxy lactoneFL/FR
earthy
3-octanolFL/FR
2-octanoneFL/FR
fatty
(Z)-dairy lactoneFL/FR
 hexanoic acidFL/FR
 octanoic acidFL/FR
floral
2-decanoneFL/FR
fresh
10-undecen-1-yl acetateFL/FR
fruity
 butyl isobutyrateFL/FR
 cyclohexyl carboxylic acidFL/FR
 filbert hexenoneFL/FR
4-heptanoneFL/FR
 methyl 4-methyl valerateFL/FR
2-methyl butyl isovalerateFL/FR
 methyl valerateFL/FR
2-nonanoneFL/FR
3-nonen-2-oneFL/FR
 prenyl hexanoateFL/FR
isopropenyl acetateFL/FR
 sorbyl butyrateFL/FR
2-undecanoneFL/FR
fungal
1-decen-3-olFL/FR
green
 butyl lactateFL/FR
3-heptanoneFL/FR
3-hepten-2-oneFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(E)-2-hexenalFL/FR
3-hexenyl isovalerateFL/FR
 syringaldehydeFL/FR
herbal
3-octanoneFL/FR
nutty
 nutty quinoxalineFL/FR
soapy
 ethyl undecanoateFL/FR
 methyl mercaptanFL/FR
tropical
 tropical 3-thiobutyrateFL/FR
vanilla
 vanillyl isobutyrateFL/FR
vegetable
 methionalFL/FR
waxy
isoamyl decanoateFL/FR
 butyl laurateFL/FR
5(6)-decenoic acidFL/FR
9-decenoic acidFL/FR
 ethyl laurateFL/FR
2-methyl heptanoic acidFL/FR
 myristic acidFL/FR
 nonanoic acidFL/FR
2-nonanolFL/FR
delta-tetradecalactoneFL/FR
2-tridecanoneFL/FR
 undecanoic acidFL/FR
 
For Flavor
 
No flavor group found for these
isobutyl amineFL
 ethyl cyclohexyl carboxylateFL
(E,E)-2,4-heptadien-1-olFL
(Z)-3-hexenoic acidFL
5-methyl hexanoic acidFL
4-methyl valeric acidFL
 prenyl hexanoateFL/FR
acidic
isobutyric acidFL/FR
(E)-2-hexenoic acidFL
 levulinic acidFL/FR
 valeric acidFL/FR
aldehydic
 acetyl nonyrylFL/FR
berry
 berries & cream flavorFL
bitter
 glyceryl tributyrateFL
buttery
 butter crème flavorFL
 butter flavorFL
brown butter flavorFL
creamy butter flavorFL
 butter honey flavorFL
 butter lemon flavorFL
2,3-heptane dioneFL/FR
2-methyl valeric acidFL/FR
(E)-2-pentenoic acidFL
caramellic
 butter caramel flavorFL
 caramel cream flavorFL
 creme brulee flavorFL
 pyruvaldehydeFL
 pyruvic acidFL
cheesy
 ammonium isovalerate 30% in pgFL
 cheese aldehyde keyFL
blue cheese enhancersFL
 cheese enhancersFL
 cheese ester keyFL
parmesan cheese extractFL
 cheese flavorFL
 cheese sulfur keyFL
(E)-2,4-dimethyl-2-pentenoic acidFL
2-heptanoneFL/FR
 hexanoic acidFL/FR
3-hydroxy-5-methyl-2-hexanoneFL
 methyl ketonesFL
 morinda citrifolia fruit extractFL
 morinda citrifolia fruit juiceFL
 morinda citrifolia fruit powderFL
2-nonanoneFL/FR
 noni berry flavorFL
isovaleric acidFL/FR
cocoa
 syringaldehydeFL/FR
creamy
 acetoinFL/FR
 acetoin butyrateFL
 butyl butyryl lactateFL/FR
 custard flavorFL
5(6)-decenoic acidFL/FR
3-hepten-2-oneFL/FR
2-methyl-4-pentenoic acidFL
 waxy lactoneFL/FR
dairy
 dairy flavorFL
2-octanoneFL/FR
4-pentenoic acidFL
earthy
1-decen-3-olFL/FR
ethereal
isopropenyl acetateFL/FR
fatty
(Z)-dairy lactoneFL/FR
 diacetyl trimerFL
 dimethyl sulfoxideFL
1-methyl thio-3-octanoneFL
 nonanoic acidFL/FR
(E)-2-octenoic acidFL
2-tridecanoneFL/FR
fermented
2-decanoneFL/FR
 methyl thio isovalerateFL
fruity
 apricot cream flavorFL
 banana custard flavorFL
 banana nut cream flavorFL
 banana split flavorFL
 blueberry cheesecake flavorFL
 butyl isobutyrateFL/FR
 cherry cream flavorFL
 cyclohexyl carboxylic acidFL/FR
 filbert hexenoneFL/FR
4-heptanoneFL/FR
 methionyl butyrateFL
 methyl 4-methyl valerateFL/FR
2-methyl butyl isovalerateFL/FR
2-methyl butyric acidFL/FR
 methyl valerateFL/FR
 sorbyl butyrateFL/FR
fusel
3-methyl-2-butanolFL
greasy
10-undecen-1-yl acetateFL/FR
green
 butyl lactateFL/FR
(Z)-4-heptenalFL/FR
(Z)-4-heptenal diethyl acetalFL/FR
(E)-2-hexenalFL/FR
3-hexenyl isovalerateFL/FR
ketonic
3-heptanoneFL/FR
meaty
2-methyl 3-(methyl thio) furanFL
mushroom
3-octanoneFL/FR
musty
S-(methyl thio) butyrateFL/FR
3-octanolFL/FR
 propionaldehydeFL
nutty
 nutty quinoxalineFL/FR
oily
2-methyl hexanoic acidFL/FR
3-nonen-2-oneFL/FR
onion
 methyl propyl trisulfideFL
soapy
 octanoic acidFL/FR
sour
 acetic acidFL
 butyric acidFL/FR
2,4-dimethyl-2-pentenoic acidFL
3-methyl valeric acidFL
sulfurous
 methyl 4-(methyl thio) butyrateFL
 methyl mercaptanFL/FR
 tropical 3-thiobutyrateFL/FR
sweet
 cyclohexyl acetic acidFL/FR
taco
 taco nacho spice flavorFL
toasted
 acetyl propionylFL/FR
tomato
 methionalFL/FR
vanilla
vanilla ice cream flavorFL
 vanillyl isobutyrateFL/FR
waxy
isoamyl decanoateFL/FR
 butyl laurateFL/FR
epsilon-decalactoneFL/FR
9-decenoic acidFL/FR
 ethyl laurateFL/FR
 ethyl undecanoateFL/FR
 heptanoic acidFL/FR
2-methyl heptanoic acidFL/FR
 myristic acidFL/FR
2-nonanolFL/FR
delta-tetradecalactoneFL/FR
 undecanoic acidFL/FR
2-undecanoneFL/FR
yeasty
 faex extractsFL
 
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Potential Uses:
 cheese blue cheeseFL
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Occurrence (nature, food, other): note
 can be natural
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Synonyms:
bleu cheese flavor
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Articles:
Info: Wisconsin Milk Marketing Board
PubMed: Homogenization and Lipase Treatment of Milk and Resulting Methyl Ketone Generation in Blue Cheese.
Info: Uplands Cheese | La Merenda
PubMed: High-pressure processing decelerates lipolysis and formation of volatile compounds in ovine milk blue-veined cheese.
PubMed: Influence of bleaching on flavor of 34% whey protein concentrate and residual benzoic acid concentration in dried whey proteins.
PubMed: Kokumi-active glutamyl peptides in cheeses and their biogeneration by Penicillium roquefortii.
PubMed: Antibotulinal activity of process cheese ingredients.
PubMed: Current knowledge of soft cheeses flavor and related compounds.
PubMed: Transfructosylating enzyme activity of Penicillium roquefortii.
PubMed: Enzymes of Penicillium roqueforti involved in the biosynthesis of cheese flavor.
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