pear flavor

Articles:

PubMed:	Identification of senory attributes that drive the likeability of korean rice wines by american panelists.
PubMed:	Evolution of the aroma volatiles of pear fruits supplemented with fatty acid metabolic precursors.
PubMed:	Glucitol dehydrogenase from peach (Prunus persica) fruits is regulated by thioredoxin h.
PubMed:	Two pear glutathione S-transferases genes are regulated during fruit development and involved in response to salicylic acid, auxin, and glucose signaling.
PubMed:	Flavorings as new sources of contamination by deteriogenic Alicyclobacillus of fruit juices and beverages.
PubMed:	Sensory evaluation and electronic tongue for sensing flavored mineral water taste attributes.
PubMed:	Molecular cloning and expression analysis of a gene for sucrose transporter from pear (Pyrus bretschneideri Rehd.) fruit.
PubMed:	A strategy to design efficient fermentation processes for traditional beverages production: prickly pear wine.
PubMed:	The effect of gamma irradiation as a phytosanitary treatment on physicochemical and sensory properties of bartlett pears.
PubMed:	Characterization of the key aroma compounds in Bartlett pear brandies by means of the sensomics concept.
PubMed:	Increased flavour diversity of Chardonnay wines by spontaneous fermentation and co-fermentation with Hanseniaspora vineae.
PubMed:	Transient pearling and vesiculation of membrane tubes under osmotic gradients.
PubMed:	Effects of dormancy progression and low-temperature response on changes in the sorbitol concentration in xylem sap of Japanese pear during winter season.
PubMed:	Association of KCNJ1 variation with change in fasting glucose and new onset diabetes during HCTZ treatment.
PubMed:	Time-dependent bioactivity of preparations from cactus pear (Opuntia ficus indica) and ice plant (Mesembryanthemum crystallinum) on human skin fibroblasts and keratinocytes.
PubMed:	Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production.
PubMed:	Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
PubMed:	Headspace-single drop microextraction (HS-SDME) in combination with high-performance liquid chromatography (HPLC) to evaluate the content of alkyl- and methoxy-phenolic compounds in biomass smoke.
PubMed:	The effect of variety and location on cactus pear (Opuntia ficus-indica) fruit quality.
PubMed:	Application of a potentiometric sensor array as a technique in sensory analysis.
PubMed:	Anatomical, chemical, and biochemical characterization of cladodes from prickly pear [Opuntia ficus-indica (L.) Mill.].
PubMed:	Effects of addition of alpha-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice.
PubMed:	Fatty acid composition in lipid fractions lengthwise the mycelium of Mortierella isabellina and lipid production by solid state fermentation.
PubMed:	Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets.
PubMed:	Quantitative resistance traits and suitability of woody plant species for a polyphagous scarab, Popillia japonica Newman.
PubMed:	Changes in the volatile compounds and chemical and physical properties of Kuerle fragrant pear (Pyrus serotina Reld) during storage.
PubMed:	Cloning of two isoforms of soluble acid invertase of Japanese pear and their expression during fruit development.
PubMed:	Adulteration of apple with pear juice: emphasis on major carbohydrates, proline, and arbutin.
PubMed:	Probiotic cheese production using Lactobacillus casei cells immobilized on fruit pieces.
PubMed:	Influence of 1-methylcyclopropene and storage atmosphere on changes in volatile compounds and fruit quality of conference pears.
PubMed:	Examination of 1,5-anhydro-D-fructose and the enolone ascopyrone P, metabolites of the anhydrofructose pathway of glycogen and starch degradation, for their possible application in fruits, vegetables, and beverages as antibrowning agents.
PubMed:	Molecular evidence of sorbitol dehydrogenase in tomato, a non-Rosaceae plant.
PubMed:	Molecular genetics of Erwinia amylovora involved in the development of fire blight.
PubMed:	Interaction of cyclodextrins with aliphatic acetate esters and aroma components of La France pear.
PubMed:	Identification of sorbitol transporters expressed in the phloem of apple source leaves.
PubMed:	Polygalacturonase and ethanol production in Kluyveromyces marxianus: potential use of polygalacturonase in foodstuffs.
PubMed:	An arabinogalactan from the skin of Opuntia ficus-indica prickly pear fruits.
PubMed:	An integrated electrochemical fructose biosensor based on tetrathiafulvalene-modified self-assembled monolayers on gold electrodes.
PubMed:	Cloning, expression, and characterization of sorbitol transporters from developing sour cherry fruit and leaf sink tissues.
PubMed:	Protein glycation inhibitory and antioxidative activities of some plant extracts in vitro.
PubMed:	Effect of prickly pear (Opuntia robusta) on glucose- and lipid-metabolism in non-diabetics with hyperlipidemia--a pilot study.
PubMed:	Effect of macerate enzymes on the yield, quality, volatile compounds and rheological property of prickly pear juice.
PubMed:	Chemical characterization of sicilian prickly pear (Opuntia ficus indica) and perspectives for the storage of its juice.
PubMed:	Purification and characterization of a NAD+-dependent sorbitol dehydrogenase from Japanese pear fruit.
PubMed:	Carbohydrate absorption from fruit juices in infants.
PubMed:	Characterization of Royal Gala apple aroma using electronic nose technology-potential maturity indicator.
PubMed:	Consequences of incomplete carbohydrate absorption from fruit juice consumption in infants.
PubMed:	Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.).
PubMed:	Cactus pear fruit: a new source for a natural sweetner.
PubMed:	Style-specific and developmentally regulated accumulation of a glycosylated thaumatin/PR5-like protein in Japanese pear (Pyrus serotina Rehd.).
PubMed:	Gluco-oligosaccharide production by a strain of Erwinia amylovora.
PubMed:	Monospermy and polyspermy after partial zona dissection of reinseminated human oocytes.
PubMed:	Carbohydrate malabsorption following fruit juice ingestion in young children.
PubMed:	Isolation of DNA encoding sucrase genes from Streptococcus salivarius and partial characterization of the enzymes expressed in Escherichia coli.
PubMed:	Multilayered vesicles prepared by reverse-phase evaporation: liposome structure and optimum solute entrapment.
PubMed:	A specific method for the determination of soluble sugars in plant extracts using enzymatic analysis and its application to the sugar content of developing pear fruit buds.
PubMed:	Free sugars and sorbitol in fruits--a complication from the literature.