(Z)-4-decen-1-yl acetate
cis-4-decenyl acetate
 
Notes:
Used as a food additive [EAFUS]
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CAS Number: 67452-27-1Picture of molecule3D/inchi
FDA UNII: J228F5961V
Nikkaji Web: J863.466A
XlogP3-AA: 3.90 (est)
Molecular Weight: 198.30574000
Formula: C12 H22 O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 1288  cis-4-decenyl acetate
FLAVIS Number: 09.918 (Old)
DG SANTE Food Flavourings: 09.918  cis-4-decenyl acetate
FEMA Number: 3967  cis-4-decenyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):67452-27-1 ; 4-DECENYL ACETATE, CIS-
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.87800 to 0.88800 @  25.00 °C.
Pounds per Gallon - (est).: 7.306 to  7.389
Refractive Index: 1.43800 to 1.44000 @  20.00 °C.
Boiling Point: 60.00 °C. @ 0.05 mm Hg
Boiling Point: 226.00 to  227.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.084000 mmHg @ 25.00 °C. (est)
Flash Point: 150.00 °F. TCC ( 65.56 °C. )
logP (o/w): 4.438 (est)
Soluble in:
 alcohol
 water, 5.496 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: floral
 
Odor Strength: medium
 
 oily  estery  fruity  juicy  orange  floral  rose  spicy  
Odor Description:
at 100.00 %. 
oily estery fruity juicy orange floral rose spicy
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Axsyn
For experimental / research use only.
[(Z)-dec-4-enyl] acetate
Parchem
(Z)-4-decen-1-yl acetate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-4-decen-1-yl acetate usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.70 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 2.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): ND (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 20
Click here to view publication 20
 average usual ppmaverage maximum ppm
baked goods: 4.000008.00000
beverages(nonalcoholic): 2.000004.00000
beverages(alcoholic): 2.000004.00000
breakfast cereal: --
cheese: --
chewing gum: 10.0000020.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 3.000006.00000
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: 2.000004.00000
hard candy: 4.000008.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 3.000005.00000
soups: 2.000004.00000
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008)
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5352830
National Institute of Allergy and Infectious Diseases: Data
 [(Z)-dec-4-enyl] acetate
Chemidplus: 0067452271
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References:
 [(Z)-dec-4-enyl] acetate
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 5352830
Pubchem (sid): 135009935
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS): View
HMDB (The Human Metabolome Database): HMDB32214
FooDB: FDB009271
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
citrus
 curacao specialtyFR
2-dodecanoneFL/FR
2-ethyl-1-hexanolFL/FR
 mandarin oil italyFL/FR
 orange carbonylsFL/FR
 orange fragranceFR
 orange oil replacerFR
sweet orange peel oil c.p. brazilFL/FR
 orange specialtyFR
earthy
 methyl 3-hexenoateFL/FR
estery
(E)-tiglyl 2-methyl butyrate 
fatty
 decanolFL/FR
floral
2-decanoneFL/FR
 geranium oil bourbonFL/FR
 geranium rose-scented oil cubaFR
 jasmin acetateFL/FR
 petitgrain oil replacerFR
 phenethyl pivalateFL/FR
 rhodinyl acetateFL/FR
 rhodinyl isobutyrateFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose concrete (rosa damascena)FR
(Z)-rose oxideFL/FR
fruity
 apple crotonateFR
 apple fragranceFR
 ethyl (Z)-4-octenoateFL/FR
 juicy fruit fragranceFR
 kiwi fragranceFR
 kiwi specialtyFR
 kumquat fragranceFR
 methyl 2-hydroxy-3-methyl pentanoate 
 methyl 2-methyl butyrateFL/FR
 methyl valerateFL/FR
2-methyl-2-pentenalFL/FR
isooctyl acetateFR
 peach fragranceFR
 peach specialtyFR
isopropyl butyrateFL/FR
 propyl hexanoateFL/FR
(S)-3-thiohexanol 
green
6-methyl heptanalFL/FR
3-octyl formateFL/FR
 violet decenolFR
herbal
 rose oil (rosa centifolia) moroccoFL/FR
waxy
3-decanoneFL/FR
winey
 butyl angelateFL/FR
woody
2-decalinyl formateFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 butyl angelateFL/FR
3-decanoneFL/FR
 methyl 2-hydroxy-3-methyl pentanoate 
6-methyl heptanalFL/FR
6-methyl octanalFL
(S)-3-thiohexanol 
(E)-tiglyl 2-methyl butyrate 
balsamic
 phenethyl pivalateFL/FR
citrus
 mandarin oil italyFL/FR
 orange carbonylsFL/FR
sweet orange peel oil c.p. brazilFL/FR
fatty
2-dodecanoneFL/FR
2-ethyl-1-hexanolFL/FR
fermented
2-decanoneFL/FR
floral
 geranium oil bourbonFL/FR
 jasmin acetateFL/FR
 rhodinyl acetateFL/FR
 rhodinyl isobutyrateFL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
fruity
 ethyl (Z)-4-octenoateFL/FR
 methyl 2-methyl butyrateFL/FR
 methyl 3-hexenoateFL/FR
 methyl valerateFL/FR
2-methyl-2-pentenalFL/FR
isopropyl butyrateFL/FR
 propyl hexanoateFL/FR
green
(Z)-rose oxideFL/FR
herbal
 rose oil (rosa centifolia) moroccoFL/FR
waxy
 decanolFL/FR
3-octyl formateFL/FR
 
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Potential Uses:
 floralFR
 lilacFR
 orchidFR
 orientalFR
 peonyFR
 roseFR
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Occurrence (nature, food, other): note
 grapefruit juice
Search Trop  Picture
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Synonyms:
(4Z)-dec-4-en-1-yl acetate
[(Z)-dec-4-enyl] acetate
(4Z)-4-decen-1-ol acetate
4-decen-1-ol, acetate, (4Z)-
cis-4-decen-1-yl acetate
(Z)-4-decen-1-yl, acetate
(Z)-4-decenyl acetate
cis-4-decenyl acetate
4-decenyl acetate (Z)
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