3-hexen-1-ol
3-hexenol
 
Notes:
cis-3-Hexen-1-ol, also known as (Z)-3-hexen-1-ol and leaf alcohol, is a colorless oily liquid with an intense grassy-green odor of freshly cut green grass and leaves. It is produced in small amounts by most plants and it acts as an attractant to many predatory insects. cis-3-Hexen-1-ol is a very important aroma compound that is used in fruit and vegetable flavors and in perfumes. The yearly production is about 30 tonnes.
  • BOC Sciences
    • BOC Sciences
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      Product(s):
      544-12-7 beta,gamma-Hexenol
       
  • CSA
  • FCI SAS
    • FCI SAS
      Inspired by Nature
      At FCI customer service is not a department it’s an attitude.
      Our team is composed of motivated professionals with great experience in the flavours and fragrances market. Our company has been serving this industry for more than 40 years and is ISO 9001 certified since 2009 . Whatever your question on flavour and fragrance ingredients: commercial, technical or regulatory – we will answer it very quickly.
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      Product(s):
      12055 BETA GAMMA HEXENOL 50/50
       
Synonyms   Articles   Notes   Search
CAS Number: 544-12-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 208-860-0
FDA UNII: 2PL1637OP6
CoE Number: 750
XlogP3-AA: 1.30 (est)
Molecular Weight: 100.16084000
Formula: C6 H12 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
FLAVIS Number: 02.159 (Old)
DG SANTE Food Flavourings: 02.159  hex-3-en-1-ol
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Boiling Point: 156.00 to  157.00 °C. @ 760.00 mm Hg
Vapor Pressure: 1.039000 mmHg @ 25.00 °C. (est)
Flash Point: 130.00 °F. TCC ( 54.44 °C. )
logP (o/w): 1.697 (est)
Soluble in:
 alcohol
 water, 1.6e+004 mg/L @ 25 °C (est)
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Organoleptic Properties:
 
Odor Type: green
 
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
 
 green  leafy  
Odor Description:
at 1.00 % in dipropylene glycol. 
green leafy
 
Odor and/or flavor descriptions from others (if found).
 
FCI SAS
BETA GAMMA HEXENOL 50/50
Odor Description: An almost perfect green leaf
Taste Description: sweet green, slightly fruity
 
 
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Cosmetic Information:
None found
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Suppliers:
Agan Aroma and Fine Chemicals
Greenleaf
Odor: Powerful and intensely green, grassy
Aston Chemical
For experimental / research use only.
3-Hexen-1-ol
BOC Sciences
For experimental / research use only.
beta,gamma-Hexenol
FCI SAS
BETA GAMMA HEXENOL 50/50
Odor: An almost perfect green leaf
Flavor: sweet green, slightly fruity
Kingchem Laboratories
BETA GAMMA HEXENOL 50/50
Kingchem Laboratories
HEXENOL 80/20 BETA GAMMA
Odor: almost perfect green leaf
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the CSA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-hexen-1-ol usage levels up to:
  2.0000 % in the fragrance concentrate.
 
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 544-12-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 10993
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 hex-3-en-1-ol
Chemidplus: 0000544127
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References:
 hex-3-en-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 544-12-7
Pubchem (cid): 10993
Pubchem (sid): 134976698
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
KEGG (GenomeNet): C08492
HMDB (The Human Metabolome Database): HMDB30003
FooDB: FDB011497
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
 citrus carbaldehydeFR
 dodecanal (aldehyde C-12 lauric)FL/FR
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
alliaceous
 dibutyl sulfideFL/FR
animal
isobutyl quinolineFR
para-cresyl caprylateFL/FR
anise
 anise seed oil colombiaFL/FR
anisic
 ocimum basilicum herb oilFL/FR
balsamic
isoamyl benzoateFL/FR
 clover nitrileFR
 fir balsam absoluteFR
 fir needle oil siberiaFL/FR
citrus
 bergamot oilFL/FR
 dihydromyrcenolFL/FR
 grapefruit oil c.p. californiaFL/FR
 grapefruit pentanolFR
 lime oil distilled mexicoFL/FR
 litsea cubeba fruit oilFL/FR
 methyl heptenoneFL/FR
 tetrahydromyrcenolFR
10-undecen-1-olFL/FR
floral
isoamyl salicylateFL/FR
 benzyl acetateFL/FR
 bois de rose oil brazilFL/FR
isobutyl salicylateFL/FR
 citronellyl acetateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
 floral pyranolFR
 gardenia oxideFR
 geranyl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
 leerallFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
 mimosa absolute franceFL/FR
 muguet carboxaldehydeFR
 narcissus absolute (narcissus tazetta ssp. tazzetta)FR
 nerolFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 orris pyridine 25% IPMFR
 peony alcoholFR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
 rose butanoateFL/FR
 tetrahydrolinaloolFL/FR
 violet methyl carbonateFR
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
isoamyl butyrateFL/FR
 benzyl propionateFL/FR
 diethyl malonateFL/FR
 ethyl heptanoateFL/FR
 green acetateFR
 hexyl isovalerateFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl-2-pentenalFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 bark carbaldehydeFR
 butyl heptanoateFL/FR
sec-butyl-3-methyl but-2-ene thioateFL/FR
 cortex pyridineFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 galbanum oilFL/FR
(Z)-3-hepten-1-olFL/FR
(Z)-4-hepten-1-olFL/FR
3-hepten-2-oneFL/FR
 heptyl heptanoateFL/FR
 hexanal dihexyl acetalFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl heptanoateFL/FR
 hexyl tiglateFL/FR
 hyacinth butanalFR
(Z)-leaf acetalFL/FR
 lilac acetaldehydeFL/FR
 manzanate (Givaudan)FL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
(Z)-5-octen-1-olFL/FR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 propylene acetalFL/FR
 styralyl acetateFL/FR
3,5,5-trimethyl hexanolFL/FR
herbal
 clary sage oil franceFL/FR
 clary sage resin americaFR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
 mistletoe absolute 
alpha-terpinyl acetateFL/FR
marine
green algae absoluteFL/FR
melon
 melon carboxaldehydeFR
 watermelon ketoneFR
minty
 wintergreen oilFL/FR
mossy
 oakmoss absoluteFL/FR
 oakmoss concreteFR
mushroom
3-octen-2-olFL/FR
powdery
para-anisyl acetateFL/FR
spicy
3-(2-furyl) acroleinFL/FR
black pepper oilFL/FR
 pimenta acris leaf oilFL/FR
terpenic
alpha-terpineolFL/FR
waxy
1-dodecanolFL/FR
2,4-nonadien-1-olFL/FR
(Z)-3-nonen-1-olFL/FR
woody
 cedarwood oil virginiaFR
 spruce needle oil canadaFL/FR
 woody acetateFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
green algae absoluteFL/FR
 ascorbic acidFL
sec-butyl-3-methyl but-2-ene thioateFL/FR
2-ethyl pyridineFL
3-(2-furyl) acroleinFL/FR
(Z)-3-hepten-1-olFL/FR
2-heptenoic acidFL
 hexanal dihexyl acetalFL/FR
(Z)-3-hexenoic acidFL
 hexyl heptanoateFL/FR
3-(methyl thio) hexanalFL
 mistletoe absolute 
(E,E)-3,5-octadien-2-oneFL
 propylene acetalFL/FR
10-undecen-1-olFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
 octanal (aldehyde C-8)FL/FR
animal
para-cresyl caprylateFL/FR
anise
 anise seed oil colombiaFL/FR
balsamic
 fir needle oil siberiaFL/FR
citrus
 bergamot oilFL/FR
 grapefruit oil c.p. californiaFL/FR
 lime oil distilled mexicoFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 litsea cubeba fruit oilFL/FR
 nerolFL/FR
alpha-terpineolFL/FR
cooling
isobutyl salicylateFL/FR
 manzanate (Givaudan)FL/FR
creamy
3-hepten-2-oneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
2,4-nonadien-1-olFL/FR
floral
 bois de rose oil brazilFL/FR
 citronellyl acetateFL/FR
 dimethyl benzyl carbinyl butyrateFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 tetrahydrolinaloolFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
para-anisyl acetateFL/FR
 benzyl acetateFL/FR
 benzyl propionateFL/FR
 butyl heptanoateFL/FR
 diethyl malonateFL/FR
 ethyl heptanoateFL/FR
 lilac acetaldehydeFL/FR
 methyl 2-methyl valerateFL/FR
2-methyl-2-pentenalFL/FR
 rose butanoateFL/FR
 styralyl acetateFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl salicylateFL/FR
 cortex pyridineFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dibutyl sulfideFL/FR
 dihydromyrcenolFL/FR
 galbanum oilFL/FR
 geranyl acetateFL/FR
(Z)-4-hepten-1-olFL/FR
 heptyl heptanoateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl formateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
(Z)-3-hexen-1-yl tiglateFL/FR
(Z)-3-hexenalFL/FR
 hexyl 2-methyl butyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl tiglateFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon nonenoateFL/FR
 methyl heptenoneFL/FR
 methyl heptine carbonateFL/FR
 methyl octine carbonateFL/FR
(E,Z)-3,6-nonadien-1-yl acetateFL/FR
3,6-nonadien-1-yl acetateFL/FR
(E,Z)-2,6-nonadienalFL/FR
 oakmoss absoluteFL/FR
(Z)-5-octen-1-olFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
3,5,5-trimethyl hexanolFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 lavender absolute bulgariaFL/FR
 ocimum basilicum herb oilFL/FR
 petitgrain oil paraguayFL/FR
honey
 phenethyl acetateFL/FR
 phenyl acetaldehydeFL/FR
minty
 wintergreen oilFL/FR
mushroom
3-octen-2-olFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
1-dodecanolFL/FR
black pepper oilFL/FR
 pimenta acris leaf oilFL/FR
waxy
isoamyl butyrateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 mimosa absolute franceFL/FR
(Z)-3-nonen-1-olFL/FR
 spruce needle oil canadaFL/FR
alpha-terpinyl acetateFL/FR
 
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Potential Uses:
 appleFR
 apple green appleFR
 apple red appleFR
 bananaFR
 berryFR
 blackberryFR
 broccoliFL
 cabbageFL
 cedarFR
 cherryFR
 cherry blossomFR
 christmasFR
 citrusFR
 coconut tropical coconutFR
 cranberryFR
 cucumberFR
 currant red currantFR
 figFR
 floralFR
 freesiaFR
 fresh and cleanFR
 fresh outdoorsFR
 fruitFR
 gardeniaFR
 geraniumFR
 grapeFR
 grapefruitFR
 green grassFR
 green leafFR
 greenhouseFR
 heliotropeFR
 herbalFR
 honeysuckleFR
 hopFR
 hyacinthFR
 jasminFR
 kiwiFR
 lavenderFR
 lilacFR
 lilyFR
 lily of the valleyFR
 linden flowerFR
 lotusFR
 magnoliaFR
 mangoFR
 melonFR
 mintFR
 mulberryFR
 neroliFR
 orangeFR
 orchidFR
 pea green peaFL
 peachFR
 pearFR
 peonyFR
 floralFR
 pine forestFR
 pineappleFR
 plumFR
 potatoFL
 raspberryFR
 raspberry black raspberryFR
 roseFR
 rose white roseFR
 strawberryFR
 strawberry leaf 
 sweet grassFR
 sweet peaFR
 tea green teaFR
 tomatoFL
 tuberoseFR
 violetFR
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Occurrence (nature, food, other): note
 basil flower oil sweet @ 0.03%
Data  GC  Search Trop  Picture
 basil leaf oil sweet (ocimum basilicum) @ 0.03%
Data  GC  Search Trop  Picture
 cassia leaf
Search Trop  Picture
 elder black elder flower oil
Search Trop  Picture
 elder black elder leaf oil
Search Trop  Picture
 hyptis spicigera lam. oil mali @ trace-0.10%
Data  GC  Search Trop  Picture
 lemon oil
Search Trop  Picture
 oregano shoot
Search Trop  Picture
 rue oil china @ 0.07%
Data  GC  Search Trop  Picture
 walnut black walnut fruit
Search Trop  Picture
 walnut black walnut oil
Search Trop  Picture
 ylang ylang oil CO2 extract @ 0.11%
Data  GC  Search Trop  Picture
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Synonyms:
 hex-3-en-1-ol
3-hexenol
beta gamma hexenol 50/50
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